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Executive Chef - Qatar
Click for a profile of Hotel Staff Johannesburg Corporate canteen / residential contract in Doha. You will be responsible for the running of an entire kitchen that supplies meals to a variety of international expats. The client is a corporate group and the service is expected to be of a 4 or 5 * standard because it becomes one of the benefits these ex pats expect. You will serve fro 800 to 1000 pax in a cafeteria environment You will manage a team that is also international with a varying level of skills. You will organise all kitchen work, ordering of raw materials, preparation and presentation of food, menu planning. Implimentation and monitoring of HACCP is essential. 2 year fixed term contract with 1 flight home paid per year. Tax free salary( =/- R27, 000) with a bonus ( =/- R9000) paid whilst you are on duty ( ie not paid in months you are home ). It is very performance based with HACCP requirements being strictly met. The company will pay for flights, visas etc but you will be required to do a very thorough medical at your own expense after you have been selected.

Professional Chefs Diploma or Hospitality Diploma ( essential for visa). You should have a n excellent knowledge of European, Asian and Arabic cuisines. You should be fluent in English, At least 5 years experience as an executive chef. Should have HACCP training. Preferred Gulf experience. 4 or 5 * experience. NOT just High volume catering is required

· Reference: LS-74895-0007
· Salary: R27 500 + R9 000 bonus tax free
· Country: United Arab Emirates
· Province:
· Date Posted: 12 Dec 2016
· Employer type: Catering Company

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