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Description: A 5* hotel with 350 rooms and 5 f&b outlets seeks a qualified and experienced 5* hotel executive sous chef meeting the following ESSENTIAL REQUIREMENTS:-
Cheffing Qualification obtained in Europe
5* hotel experience in the position advertised in Europe
Brand and/or corporate hotel experience eg Hilton; Radisson etc in hotels with over 300 rooms
Applicants must send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS - THIS IS ESSENTIAL
Head and shoulders photo
Only candidates with the above specific working experience in Europe will be considered.
· Reference: LS-76856-0412 · Salary: $4 000 NET + EXPAT BENEFITS · Country: United Arab Emirates · Province: · Date Posted: 04 Aug 2017 · Employer type: Hotel
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