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Your search for Chef & Kitchen in all areas returned 47 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 47
Click on the page numbers below to see the next page of results.

1 2 3 4 5

Sous Chef - Machadodorp
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Responsibility include:
  • second in charge
  • orders
  • stock taking
  • quality control
  • stock control
  • training of staff


Skills/Requirements:
  • Good all-rounder
  • 4 Star standards to adhere to
  • Mature, single and well-spoken and educated person
  • Sober habits
  • Must have experience as Senior Chef 'd Partie or Chef 'd Partie in large establishment

Staff Compliment of 5, we do cater for weddings and functions.

Single accommodation and staff meals could be provided.


· Reference: LS-75090-2310
· Salary: R9 000 - possible live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 23 Jan 2017
· Employer type: Game Farm & Lodge

Halaal Sous Chef - Male Indian - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

URGENT POSITION (Temp) Idian Male Sous Chef needed for Halaal Kitchen



Skills/Requirements:

Minimum of 3 - 4 years’ experience as a Sous chef within a four or  five or four star hotel in an A la Carte department and Halaal kitchen, or in similar enviroment.  Must be strong in hygiene control and safety procedures in the kitchen. Must be familiar with menu planning. Must be familiar with the costing and control of food and relevant stock.



· Reference: LS-75088-2308
· Salary: R9 000 - R11 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Jan 2017
· Employer type: Hotel

Head Chef - Eastern Cape
Description:
Click for a profile of PCSA A 5* Game Lodge situated in the Eastern Cape.

Job Description

Seeking a Competent Head Chef with strong Leadership skills to take the full running of the kitchen in his/her hands. The chef will have complete freedom to arrange the menu so long as they menu is in line with the culture of the lodge which is Elegant Royal Safari. Guests are paying up to R16000 per night so the fare needs to be of 5* Level. The chef needs to ideally have experience in the bush ideally within a 5* Establishment. The lodge currently operates on a 5 day rotational menu. The lodge also has no Electricity so it is all solar and gas powered therefore there are some limitations on what can be accomplished out of the small kitchen. It is however a a great place for someone to make their mark. Chef will need to be fully responsible for all Orders, Menu Planning, Stock Control and Issuing, Cost Controls, Quality and Wastage Management, Guest Relations, etc. Previous experience in similar role essential.

Skills/Requirements:
Must be able to thrive in a Bush environment. Strong Management and Leadership skills. Proven Track Record at running a 5* Lodge Kitchen. Able to use initiative. Strong Kitchen Administration and Practical Cookery skills. Good Mentor.

Qualifications

  • Professional Cookery Diploma is essential.
Benefits

  • Accommodation, Meals on Duty, Tips.


· Reference: LS-75080-1911
· Salary: R20 000 Negotiable
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 19 Jan 2017
· Employer type: Game Farm & Lodge

Head Chef - Plettenberg Bay
Description:
Click for a profile of PCSA A lovely 5* Estate Boutique Style lodge situated near Plettenberg Bay.

Job Description

This person must be able to manage a small team well. It is a busy kitchen only catering for 25-35 pax maximum. Busy Breakfast and Dinner Service, occasional lunch and Luxury Turndown Treats. The style of food is sassy, sexy, bordering on deconstructed but still wholesome lovely food. The Lodge currently has a small a la carte menu which is very popular. Seeking a Chef to run with this concept, with the freedom to change or maintain what is in place currently. The chef must be very strong with Costings and Stock Management and must have the ability to manage local staff that has been there for many years. (Earn Respect). Good Guest Relations skills is required as Chef will need to come out and greet the guests at mealtimes. There is a great team in place.

Skills/Requirements:
Strong Management Skills. Ability to lead a good team of chefs who have been there for many years. Ability to handle pressure and create marvellous food to excite the guests. ​

Qualifications

  • Professional Cookery Diploma in Culinary Arts Essential. (Ideally Prue Leith, ICA graduates or must be passionate about delicate, elegant dining)
Benefits

  • Accommodation on the Estate. Meals On Duty, Tips.


· Reference: LS-75089-1911
· Salary: R20 000 Negotiable
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Jan 2017
· Employer type: Game Farm & Lodge

Head Chef / Field Guide Couple - Kruger National Park - Sabi Sands
Description:
Click for a profile of PCSA A 4* Game Lodge situated in the Sabi Sands.

Job Description

Full Job Descriptions will be provided on request. Couple must have experience as Head Chef and Game Ranger/Field Guide Respectively.

Skills/Requirements:
Both experienced in respective fields. 4/5* Service Orientated.

Qualifications

Chef: Professional Cookery Diploma essential. Ranger/Field Guide: Min FGASA level 1 qualification. Valid PDP and drivers license. Min Gr12 with formal tertiary training. Min 1 year guiding experience in a Big 5 area. ARH and Trails Guide (at least backup). DEAT Mpumalanga and Fgasa registered.

· Reference: LS-75078-1910
· Salary: R15 500 - R18 500 as a couple
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 19 Jan 2017
· Employer type: Game Farm & Lodge

Sous Chef For 5 Star Boutique Hotel - Houghton Estate
Description:
  • High levels of food quality & presentation reflecting traditional & modern cuisine
  • Preparation of all food products to the standard required by the company and its client as directed by kitchen management
  • Manage a team of kitchen Staff
  • Monitor and manage hygiene standard
  • Promote and ensure a safe working environment to guests and staff
  • Controls such as weekly stock takes/stock rotation /levels to be maintained
  • Stay abreast with food trends as well as best practices
  • Enjoy and bring your creativity


Skills/Requirements:
  • Able to do menu planning
  • Excellent food skills
  • High level of hygiene
  • General admin & management skills
  • Great time-keeping skills
  • Organizing and planning skills
  • Team Player


· Reference: LS-75064-1704
· Salary: Salary: Dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 18 Jan 2017
· Employer type: Hotel

Head Chef - White River
Description:
Click for a profile of MPRTC Recruitment
  • Relevant chef qualification is required
  • Minimum 5 years' experience in a similar/ reputable establishment
  • Must be experienced in menu presentation
  • Must be computer literate
  • Valid code 8 driver's license and own transport


Skills/Requirements:
Applicant must reside in White River or surrounding area.

Only South African citizens, who are suitably qualified, live in the applicable area and meet the requirements of the position are eligible to apply for this vacancy.

Please take note: If you have not been contacted within 14 days, please consider your application unsuccessful.


· Reference: LS-75068-1808
· Salary: Dep on exp.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 18 Jan 2017
· Employer type: Game Farm & Lodge

Function Chef - Rosebank
Description:
Click for a profile of Tsafrika
  • All aspects of food preparation & presentation
  • Coordinate all functions and manage the functions diary in terms of what food to be made
  • Ensure that all equipment/stock under his control are managed and kept secure
  • Sound understanding of food costing and menu design
  • Preparation of all food products to the standard required by the company and its client as directed by kitchen management
  • Prepared to assist in other Fedics units as required
  • Manage a team of kitchen Staff
  • High levels of food quality & presentation reflecting traditional & modern cuisine
  • Monitor and manage a cost effective production process reflecting best practices
  • Monitor and manage hygiene standard and status in all kitchens - 90 % external audit
  • Maintain & manage HACCAP standard of complex / food sample management
  • Ensure the compliance of Tsafrika to health and safety standards on the complex / unit.
  • Promote and ensure a safe working environment to guests and staff
  • Maintain all Fedics FCS's & QA documents
  • Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
  • Portion control /reduce pilferage/losses /batch cooking system in place
  • Attend TsAfrika nominated courses for personal development and growth
  • Stay abreast with food trends as well as best practices



Skills/Requirements:
  • Able to do menu planning
  • General admin & management skills
  • Great time-keeping skills & production driven
  • Organizing and planning skills (Must be good at functions)
  • Team Player
  • Excellent food skills
  • Strong client and customer service skills



· Reference: LS-75063-1703
· Salary: R10 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Jan 2017
· Employer type: Catering Company

Chef Manager - Germiston
Description:
Click for a profile of Tsafrika
  • Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
  • Attend and give updates at weekly staff meeting.
  • Report any acts of maltreatment, neglect, and/or any other violation of the company policies immediately to the Unit Manager.
  • Make termination decisions including interviewing, hiring, evaluation, and disciplining kitchen personnel as appropriate.
  • Fill in where possible to ensure guest service standards and efficient operations.
  • Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients to prevent food waste.
  • Supervises and coordinates activities of food preparation and kitchen personnel.
  • Maintains excellent customer relations.
  • Ensures that all health and safety regulations are achieved.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. To ensure that all menus are calculated correctly to obtain maximum gross profit.
  • To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
  • To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
  • To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
  • To ensure that all stocks are ordered to the correct quantities, quality and price.
  • To regularly meet with the storekeeper to ensure that the correct stocks are kept
  • To ensure that all staff under your control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
  • To conduct regular stock checks/stock takes.
  • To ensure that expenses are within budgeted limits.
  • To ensure that all information which is required to compile meaningful budgets is available at all times.
  • Control of all incoming stock and issues to various kitchens and departments
  • Control hygiene and supervision of kitchen cleaning
  • Maintain chefs office ie filing, typing of memos, issues, placing orders on Mymarket, food costing
  • Checking the quality of food leaving the kitchen
  • Previous Kitchen Manager or Chef background is a requirement
  • Focus on actively increasing the units profitability
  • Costing and Tie backs
  • Staff Management
  • Production Planning
  • May be required to assist with any other duties that may be outside scope of responsibility


Skills/Requirements:
Behavioural/Technical Competencies:

  • Strong Financial Acumen
  • Computer literate
  • Organising and planning skills
  • Risk Management skills
  • Interpersonal skills
  • Team Player
  • Relationship Building
  • Communication skills
  • Excellent food skills
  • Strong client and Customer service skills


· Reference: LS-75058-1711
· Salary: R15 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Jan 2017
· Employer type: Catering Company

Commis Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd
  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation


Skills/Requirements:
You'll need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high pressure kitchen is hard work. You'll also need to be versatile.

  • Diploma in professional cookery
  • 3 - 4 years experience in the hospitality industry.


· Reference: LS-75056-1708
· Salary: Industry Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 17 Jan 2017
· Employer type: Restaurant / Coffee Shop


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