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A 40 Roomed and 18 luxury Suite Hotel situated in Cape Town positioned near the V&A Waterfront.
General Management of the Kitchen of this 4 Star Hotel and all that this entails, to include Management and Training of Staff, Menu Planning, Food Orders, Stock Control, Receiving and Issuing of Stock, Wastage Management, Portion and Quality Control, Food Cost Management, Preparation and presentation of Meals for Breakfast, Lunch and Dinner in the restaurant as well as Functions and Conferences (Banqueting and A la Carte). Previous experience within a similar position essential.
Strong Management and Leadership skills. Experienced at running a kitchen. Strong Admin skills. Strong Culinary skills.
Professional Cookery/Culinary Management Diploma is required.
· Reference: LS-75673-2803 · Salary: R16 500 CTC · Country: South Africa · Province: Western Cape · Date Posted: 28 Mar 2017 · Employer type: Hotel
A 5* Game Lodge situated close to Hoedspruit on a Big 5 Game Reserve.
Preparation of Desserts, Pastries and Bread for the Lodge for Breakfast, Snacks, Morning and afternoon Teas, Game Drivers, Lunch and Dinner Service. Previous experience or at least formal training and strong interest/talent in Pastry essential.
Accommodation, Provident Fund, Meals on Duty, Uniform.
Candidate must have a formal culinary qualification and ideally additional pastry chef training or at least a very strong talent/interest in pastry.
Formal Culinary/Pastry Qualifications are preferred.
· Reference: LS-75677-2803 · Salary: R6 500 - R8 500 Negotiable · Country: South Africa · Province: Mpumalanga · Date Posted: 28 Mar 2017 · Employer type: Game Farm & Lodge
We require the services of a reliable and experienced night Chef / Chef de Parti to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.
Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel
Polite, friendly and organised person with a strong personality that can think on their feet
Well spoken and well presented individual
Must have grade 12 and be computer literate
Must have a formal chef qualification
Must be reliable and able to work independently
· Reference: LS-75662-2411 · Salary: Negotiable · Country: South Africa · Province: Limpopo · Date Posted: 24 Mar 2017 · Employer type: Hotel
A luxury train that does trips throughout southern africa. Main station is in Pretoria so trips depart from and end in Pretoria.
Load all equipment and stock on “prep day” prior to trip;
During trip, preparation of a la carte breakfast, lunch, dinner (four course);
Each trip (Cape Town, Durban, Vic Falls) has a set menu for each meal with wine pairing and a Vegetarian option;
Maximum of 72 passengers per journey – 99% international tourists;
Also responsible to prepare high tea and balanced, healthy meals for 30 employees;
All kitchen staff is responsible for cleaning, stripping and handing over the kitchen to the next crew in pristine condition.
Salary: Negotiable up to R25 000-00 per month. Train Staff salaries are reviewed 3-monthly based on performance. Chefs also qualify for gratuities on certain journeys. Provident Fund: 3% employee contribution, offering Life Insurance, Disability Cover, Funeral Plan of R20 000-00, Retirement Benefit. Medical Aid: Membership of Day 1 Health Medical Aid at 75% company subsidy. Uniform Provided by company. Leave: In accordance with labour legislation.
At least two years’ experience in hotel / fine dining restaurant. Preferably Sous Chef level experience but negotiable depending on level of qualification / type of experience. age between 25 – 40 years due to company culture and amount of physical work. Good health / physical shape (size! As the kitchen is galley-size with 5 people working together for long hours / days at a time). Preferably single due to amount of travelling (at least 22 days per month but could be as long as 40 days when we travel to Tanzania which happens 5 times per annum). Unfortunately no scope for advancement – all our chefs are at Sous-level. The culture is however not autocratic – they have an open door policy and is always open to suggestions which will improve our product. It is a privilege to work for such dynamic yet very hands-on people. High flyers have not fitted in well in the past as our success is based on building good teams - we need practical people, hands on, good at team work and motivating / supervising the kitchen crew. Ordering and stock control is all done by a Food and Beverage Manager stationed at site.
A formal tertiary qualification in professional cookery.
· Reference: LS-75637-2011 · Salary: Negotiable up to R25 000-00 per month (Paid per day) · Country: South Africa · Province: Gauteng · Date Posted: 20 Mar 2017 · Employer type: Hotel
A fine dining restaurant require the service of a Group Executive chef.
5-4 years of excellent culinary management experience as an Executive Chef with an up scale Hotel preferred and fine dining restaurant experience.
Applicant will be involved with 3 restaurants. The candidate will make sure the restaurant is run efficiently.
· Reference: LS-75628-1701 · Salary: R30 000 - R35 000 neg · Country: South Africa · Province: Gauteng · Date Posted: 17 Mar 2017 · Employer type: Hotel
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