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Your search for Chef & Kitchen in all areas returned 73 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 73
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1 2 3 4 5 6 7 8

Junior Sous Chef - Award Winning Lodge - Sabi Sands
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking a Junior Sous Chef to assist in the kitchen of a private luxury lodge in the Sabi Sands. We are looking for someone who is passionate about cooking and producing fantastic, fresh dishes with local ingredients. The core function of the Junior Sous chef is to assist in the management of the lodge kitchen, and to run the kitchen in the absence of the Sous Chef.

Responsibilities:

  • Supervision and training of kitchen brigade
  • Guest interaction to enrich guest satisfaction
  • Management of staff canteen
  • Administration of orders & stock control to minimize shortages and wastage
  • Maintaining fridges and stores and maintaining stock rotation standards
  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department


Skills/Requirements:

  • A minimum of 2 years management experience in a small-to-medium sized kitchen
  • International experience in a similar 5 star establishment
  • Experience in fine dining and a la carte service
  • Ability to produce innovative and modern dishes to the highest of standards
  • Ability to be flexible and adaptable
  • Excellent understanding of kitchen procedure and timing requirements
  • Excellent planning and organisational skills
  • Good interpersonal and communication skills (verbal and written)

If you have a passion for cooking and would like to work in a multi award winning lodge then this is the role for you! To apply please send your CV, references, culinary portfolio and profile photo through today… Good Luck!


· Reference: LS-76412-2809
· Salary: Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 28 Jun 2017
· Employer type: Game Farm & Lodge

Executive Chef - Gauteng
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket entertainment complex seeks suitably qualified and experienced Executive Chef to lead Culinary team on site. Duties include: Kitchen operations Management, Staff management, development and training of an extensive brigade. Menu compilation, costings and cost of sales analysis (extensive administration). Supervision of purchasing, receiving, issuing, storage and rotation of stock (in conjunction with F&B Controller and purchasing department). He/ She will be responsible for the Departmental Budget and should have sound financial acumen. Supervision and control of portion control, plating, presentation as well as management of the Pass. He/ She will be responsible for ensuring all external catering requirements are delivered timeously and adhere to group standard and expectation. Ongoing Kitchen hygiene and cleanliness will form an ongoing duty in line with audits.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary Culinary qualification from a reputable institution. Must have a minimum of 8-10 years previous management experience (minimum of Exec Sous within a high profile property offering Ala carte & Buffet Service. Previous experience in Culinary management for High volume, high profile Banqueting and events ESSENTIAL. Must be computer literate on MS Office suite.

· Reference: LS-76407-2705
· Salary: R45 000 Neg + Benefits
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Jun 2017
· Employer type: Casino

Lodge Chef - Hluhluwe
Description:
Click for a profile of Executive Placings

Looking for a Chef for a Lodge in Hluhluwe

Live-in for single person

Experience and knowledge required:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years relevant experience

Passion for creating fabulous food

Valid unendorsed SA driver’s license essential.

 

Kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards.

Correct chemicals and sufficient cleaning materials to be in stock at all times

Presentation as discussed and according to Styling Guide

Creative Bush Banqueting according to Food Styling Guide

Proactive Maintenance

Good communications with: All chefs; all camp managers; HOD’s, Lodge Manager and suppliers

Good stock controls and stock rotation

Good administration

Strict food costs and continued cost cutting initiatives with local suppliers

Responsible for all food orders, storerooms and fridge and deepfreezes

Left-over management: left-overs to be discussed and processed every day

All food going out to guests at any time to be checked by chef

All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef

Quality and quantity of snacks for game drives to be checked

Bush banqueting, drink stops picnics etc. to have checklists, host, etc.

Rain- (and weather) management plan in place

Good discipline and fair treatment: Chef to be a Role Model

Good Teamwork to be promoted

Have Fun and be Flexible

Always be approachable, innovative and able to work unsupervised

Be aware of & make your chefs aware of special dietary needs Guests

When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.

Ensure you have “911” Emergency food stored in your freezer to be used in a crisis.

The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinner

                



· Reference: LS-76389-2302
· Salary: Negotiable
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Jun 2017
· Employer type: Game Farm & Lodge

Pastry Sous Chef - Hermanus
Description:
Click for a profile of Hotel Staff Nelspruit 5* Property offering a range of dining establishments seeks Pastry Sous Chef to assist with running of pastry department. Duties include management of all mise en place, delegation of duties, supervision of staff, stock management and hygiene and cleanliness. Will be involved with the development of recipes, creation of new pastry items/ desserts for the reputable dining outlets on site.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 3-5 years previous working experience in the capacity of Pastry Chef in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to management of pastry section for Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76391-2310
· Salary: R20 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jun 2017
· Employer type: Hotel

Chef De Partie - BoltRiver
Description:
Click for a profile of Hotel Staff Nelspruit Luxury hotel offering both A la carte and Buffet Dining seeks a suitably qualified Chef de Partie to join their kitchen brigade. Duties include assisting in all kitchen sections: mise en place, meal preparation, plating and presentation, buffet set up, buffet service, preparation of all culinary requirements for functions, weddings, conference & events and assist with running of the pass (as needed). He/ she will be involved in stock management, costings, menu compilation and related administration. This is a fantastic opportunity for a junior chef seeking experience in a structured 5* kitchen.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 2-3 years previous working experience in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76390-2310
· Salary: R9 000 - R9 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jun 2017
· Employer type: Hotel

Sous Chef - Cape Town
Description:
Click for a profile of Hospitality Exchange A boutique catering company specialising in high end functions and picnics seeks an experienced sous chef.

Skills/Requirements:
Essential requirements

  • Completed a chef diploma
  • Minimum 3 years' experience as a sous chef in either 4-5* environments
  • Drivers licence
  • CURRENTLY HOLDING THE POSITION ADVERTISED
  • Work long shifts and over weekends
  • Applicants must send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS - THIS IS ESSENTIAL
  • Head and shoulders photo

Only candidates with the above specific hotel experience need apply. Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to!. No skype or telephonic interviews will be given and candidates must be able to attend an interview in person in Cape Town. Open to South African citizens only. SALARY NON NEGOTIABLE AS ADVERTISED. START 01 September

· Reference: LS-76360-2209
· Salary: R14 000 gross
· Country: South Africa
· Province: Western Cape
· Date Posted: 22 Jun 2017
· Employer type: Catering Company

Sous Chef New Exclusive Camp - Zululand
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is seeking a Sous Chef for a brand new very exclusive luxury lodge in Northern KwaZulu Natal

Qualifications / Experience

  • 5 Star experience preferred
  • Formal culinary qualification preferred
  • Previous experience in a similar role
  • Contactable references
Permanent live in position with a monthly salary of R6000.

Please attach written references and a recent head and shoulders photograph

· Reference: LS-76354-2007
· Salary: R6 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 20 Jun 2017
· Employer type: Game Farm & Lodge

Senior Chef De Partie - George
Description:
We are now accepting applications for a Senior Chef de Partie in our Banqueting Kitchen - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 and 3 year formal chef's training, coupled with at least 4 years' experience as a Chef de Partie in a 4*/5* environment. Computer literacy on MS Office, SAP, will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to:

  • Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;

  • Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;

  • Assist Sous Chef (e. g. menu writing, trend research, etc. );

  • Par stock, costing, rotation & stock take;

  • Supervision, motivation, training & performance management of staff;

  • Ensure Operating equipment (OE) is well maintained;

  • Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.





Skills/Requirements:
IMPORTANT:

  • We are looking for candidates who reside in George / surrounds, who are flexible if overtime is required and who are fit and able to carry out the normal responsibilities attached to these roles;
  • The company's Employment Equity Plan will be taken into consideration with all appointments. If you had not received an invitation to an interview within 2 weeks of submitting your application, you should consider your application as unsuccessful.

Closing date: 27 June 2017

· Reference: LS-76343-2012
· Salary: Dep on exp.
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Jun 2017
· Employer type: Leisure Company

Chef De Partie - George
Description:
We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment. Computer literacy on MS Office, SAP, will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to:

  • Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;

  • Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;

  • Assist Sous Chef (e. g. menu writing, trend research, etc. );

  • Par stock, costing, rotation & stock take;

  • Supervision, motivation, training & performance management of staff;

  • Ensure Operating equipment (OE) is well maintained;

  • Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.



Skills/Requirements:
IMPORTANT:

  • We are looking for candidates who reside in George / surrounds, who are flexible if overtime is required and who are fit and able to carry out the normal responsibilities attached to these roles;
  • The company's Employment Equity Plan will be taken into consideration with all appointments. If you had not received an invitation to an interview within 2 weeks of submitting your application, you should consider your application as unsuccessful.

Closing date: 27 June 2017

· Reference: LS-76342-2012
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Jun 2017
· Employer type: Leisure Company

Demi Chef De Partie - George
Description:
We are now accepting applications for a Demi Chef De Partie - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

This position also requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chef's training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.

Duties include, but are not limited to:

  • Food quality & preparation - monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions

  • Care of operating equipment - cleaning & correct storage

  • Advise senior chefs of food status at end of shift

  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management



Skills/Requirements:
IMPORTANT:

  • We are looking for candidates who reside in George / surrounds, who are flexible if overtime is required and who are fit and able to carry out the normal responsibilities attached to these roles;
  • The company's Employment Equity Plan will be taken into consideration with all appointments. If you had not received an invitation to an interview within 2 weeks of submitting your application, you should consider your application as unsuccessful.

Closing date: 27 June 2017

· Reference: LS-76341-2012
· Salary: tba
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Jun 2017
· Employer type: Leisure Company


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