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Your search for Chef & Kitchen in all areas returned 89 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 89
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9

Snr Chef De Partie - Hazyview Area
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to join culinary brigade on site at their A la carte Restaurant. Duties include (but are not limited to) Daily mise en place, meal preparation, plating and presentation (all kitchen sections), involvement with related administration including costings, menu compilation and adherence to department budget. He/She will assist with stock management, rotation and storage. Management of kitchen hygiene applies.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-4 years previous working experience in Fine Dining A la carte as Chef De Partie/ Snr Sous Chef essential (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite

Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.

· Reference: LS-76959-1608
· Salary: R10 500 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 16 Aug 2017
· Employer type: Game Farm & Lodge

Executive Chef X2 - North of Jhb and East Rand
Description:
Click for a profile of CP Personnel A Executive chef in a fine dinning restaurant is required.









Skills/Requirements:
  • 5- 7 years experience in a fine dinning kitchen
  • Executive chef who is able to make a difference in a busy fine dinning kitchen of a restaurant

CV to : rita@cppersonnel.co.za



· Reference: LS-76947-1401
· Salary: R25 000 - R35 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Aug 2017
· Employer type: Hotel

Sous Chef - Polokwane
Description:
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five star level.
  • Must be able to work under pressure.
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.

· Reference: LS-76933-1108
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Hotel

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-76932-1108
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-76923-1108
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Hotel

Executive Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg The incumbent will manage and coordinate all activities of the centre's kitchen operations and culinary activities to ensure that the centre delivers culinary products and services of a competitive 5 star standard in a cost effective manner.

Key responsibilities:

  • Remain aware of industry developments and trends and incorporate into product planning and development;
  • Plan and implement standard contemporary menus and other culinary offerings;
  • Meet with clients and plan ad hoc bespoke menus for their events;
  • Monitor customer satisfaction and take action where necessary;
  • Manage and direct all food preparation and presentation activities of the centre's kitchen department and compile procedures, forms and templates;
  • Manage food purchasing function according as per procurement guideline;
  • Ensure that the culinary offering of the centre is conveyed visually and verbally to the clients' satisfaction;
  • Implement and manage food safety and hygiene practices for the storage, production and service of food to ensure that identified standards and certifications are maintained;
  • Prepare and control operational and capital budgets for the kitchen department;
  • Ensure that food cost targets are achieved without compromising on quality;
  • Responsible for the control and reporting on consumable and capital equipment stock;


Skills/Requirements:
Qualifications, skills and experience:

  • A Grade 12 with at least five years' experience as an Executive Chef/Executive Sous Chef in a five or four star environment;
  • Relevant experience with group catering;
  • Experience in managing a kitchen brigade;
  • Budget and food costing experience;
  • Proven ability to identify and keep up with cooking trends and best practices;
  • Computer literacy;
  • Proficient in working with spreadsheets.


· Reference: LS-76911-1010
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 10 Aug 2017
· Employer type: Conference Venue

Executive Chef - Pretoria
Description:
Click for a profile of CP Personnel A Conference Centre in Pretoria is looking for a very strong Executive Chef.

Skills/Requirements:
  • Culinary diploma
  • 10 - 12 years experience in upmarket hotels


· Reference: LS-76910-0901
· Salary: R43 000 - R53 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 09 Aug 2017
· Employer type: Hotel

Pastry Sous Chef - Vicinity of Hermanus
Description:
Click for a profile of Hotel Staff Nelspruit 5* Property offering a range of dining establishments seeks Pastry Sous Chef to assist with running of pastry department. Duties include management of all mise en place, delegation of duties, supervision of staff, stock management and hygiene and cleanliness. Will be involved with the development of recipes, creation of new pastry items/ desserts for the reputable dining outlets on site.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 3-5 years previous working experience in the capacity of Pastry Chef in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to management of pastry section for Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76876-0712
· Salary: R20 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Aug 2017
· Employer type: Hotel

Chef De Partie - Vicinity of BotRiver
Description:
Click for a profile of Hotel Staff Nelspruit Luxury hotel offering both A la carte and Buffet Dining seeks a suitably qualified Chef de Partie to join their kitchen brigade. Duties include assisting in all kitchen sections: mise en place, meal preparation, plating and presentation, buffet set up, buffet service, preparation of all culinary requirements for functions, weddings, conference & events and assist with running of the pass (as needed). He/ she will be involved in stock management, costings, menu compilation and related administration. This is a fantastic opportunity for a junior chef seeking experience in a structured 5* kitchen.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 2-3 years previous working experience in 4-5* A la Carte Restaurants / Hotel kitchens. Previous exposure to Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76875-0712
· Salary: R9 000 - R9 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Aug 2017
· Employer type: Hotel

Pastry Chef & Chef De Partie - Garden Route, Mossel Bay, Botlierskop Game Reserve
Description:
Pastry section of the Lodge doing all the pastry and baking for the 3 restaurants on the property.

Chef de Partie to work in hot section, grilling ect.

Skills/Requirements:
  • Grade 12/ Matric with completed chef's courses
  • Formal tertiary qualification - Culinary related
  • Own vehicle and valid driver's licence
  • Pastry chef must have previous experience in pastry department of the kitchen
  • Chef de Partie with previous hot section and grilling experience
  • Previous experience in a 4/5* environment


· Reference: LS-76872-0712
· Salary: R6 500 - R8 500 depending on experience and qualifications
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Aug 2017
· Employer type: Game Farm & Lodge


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