Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Our Media Partners
Job Search

Your search for Chef & Kitchen in all areas returned 2 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 2 of 2
Click on the page numbers below to see the next page of results.


Sous Chef Boutique Hotel -
Click for a profile of Kendrick Recruitment Fantastic opportunity for a qualified and experienced chef looking to further their career! Kendrick Recruitment is looking for a young Sous Chef for a hotel in the Seychelles.


  • 5* experience
  • Broad knowledge of modern international cuisine
  • Formal culinary qualification
  • Contactable references
  • Experience in a similar role for 4 years
This position is live in. Salary to be discussed upon application.

Please attach written references from previous employers, head and shoulders photograph and food photographs.

· Reference: LS-76351-2007
· Salary: $2 000 - $2 500
· Country: Seychelles
· Province:
· Date Posted: 20 Jun 2017
· Employer type: Beach/Island Resort

Resort Chef - Seychelles
Click for a profile of Professional Career Services A Resort in the Seychelles

Job Description

  • Take responsibility of the day to day operation
  • Overall management of a kitchen brigade
  • Maintenance of effective control systems and procedures
  • Management and improvement of staff productivity
  • Effective planning of rosters for all kitchen staff
  • Achievement of budgeted food cost for all areas
  • Overseeing food purchases in line with needs of the operation
  • Drafting and implementation of departmental strategies, profit improvement plans and promotions
  • Extensive menu planning and costing
  • Knowledge and implementation of operational standards and procedures
  • Effective management of Operating Equipment
  • Staff management inclusive of IR, performance management, training, etc
  • Managing and improving staff productivity
  • Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources


Accommodation, meals, Medical aid contribution

Related experience at senior management level. Exposure to menu engineering and food costing. Working knowledge and understanding of all cooking techniques. Excellent interpersonal and communications skills Effective dispute resolutions


  • Matric Formal chef qualifications

· Reference: LS-76117-0109
· Salary: $2,000 – $2,200
· Country: Seychelles
· Province:
· Date Posted: 01 Jun 2017
· Employer type: Hotel

Click on the page numbers below to see the next page of results.


Featured Lodgestaff
Housekeeper Supervisor - Hoedspruit
Salary: Dep on expSupervise work activities of cleaning personnel to ensure clean, orderly, and attractive rooms in lodge as well as tidiness and to ensure standards of hygiene are maintained throughout the lodge.. Read More & apply
Front Office And Reservations - Hartbeespoortdam
Salary: R5 000 dep on exp. We need someone with good people and telephone skills to handle telephone, walk ins and email booking enquiries, as well as other FOH functions.Read More...
Field Guide - Johannesburg/Kruger
Salary: Neg dep on exp and qualifications. Safari operator requires permanent FGASA level 1 guides to conduct guided vehicle safaris in National Parks and in a big 5 environment.Read More...
Senior Chef - Stanford
Salary: Dep on experience. We have an exciting opportunity for an experienced chef who is enthusiastic, hard working with a passion for creating exciting food.Read More...
Direct Sales Consultant - Cape Town City Centre
Salary:Dep on Experience + Comm. One of the largest Adventure Tour Companies in Africa is seek a dynamic and experienced person to join their vibrant team of DIRECT SALES consultants. Read More...
Cape Town Tourism
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking