"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Maintenance of effective control systems and procedures
Management and improvement of staff productivity
Effective planning of rosters for all kitchen staff
Achievement of budgeted food cost for all areas
Overseeing food purchases in line with needs of the operation
Drafting and implementation of departmental strategies, profit improvement plans and promotions
Extensive menu planning and costing
Knowledge and implementation of operational standards and procedures
Effective management of Operating Equipment
Staff management inclusive of IR, performance management, training, etc
Managing and improving staff productivity
Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources
Accommodation, meals, Medical aid contribution
Related experience at senior management level. Exposure to menu engineering and food costing. Working knowledge and understanding of all cooking techniques. Excellent interpersonal and communications skills Effective dispute resolutions
Matric Formal chef qualifications
· Reference: LS-76117-0109 · Salary: $2,000 – $2,200 · Country: Seychelles · Province: · Date Posted: 01 Jun 2017 · Employer type: Hotel
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