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Search Results 1 - 2 of 2
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1

Sous Chef Boutique Hotel -
Description:
Click for a profile of Kendrick Recruitment Fantastic opportunity for a qualified and experienced chef looking to further their career! Kendrick Recruitment is looking for a young Sous Chef for a hotel in the Seychelles.

Qualifications

  • 5* experience
  • Broad knowledge of modern international cuisine
  • Formal culinary qualification
  • Contactable references
  • Experience in a similar role for 4 years
This position is live in. Salary to be discussed upon application.

Please attach written references from previous employers, head and shoulders photograph and food photographs.

· Reference: LS-76351-2007
· Salary: $2 000 - $2 500
· Country: Seychelles
· Province:
· Date Posted: 20 Jun 2017
· Employer type: Beach/Island Resort

Resort Chef - Seychelles
Description:
Click for a profile of Professional Career Services A Resort in the Seychelles

Job Description

  • Take responsibility of the day to day operation
  • Overall management of a kitchen brigade
  • Maintenance of effective control systems and procedures
  • Management and improvement of staff productivity
  • Effective planning of rosters for all kitchen staff
  • Achievement of budgeted food cost for all areas
  • Overseeing food purchases in line with needs of the operation
  • Drafting and implementation of departmental strategies, profit improvement plans and promotions
  • Extensive menu planning and costing
  • Knowledge and implementation of operational standards and procedures
  • Effective management of Operating Equipment
  • Staff management inclusive of IR, performance management, training, etc
  • Managing and improving staff productivity
  • Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources

Benefits

Accommodation, meals, Medical aid contribution

Skills/Requirements:
Related experience at senior management level. Exposure to menu engineering and food costing. Working knowledge and understanding of all cooking techniques. Excellent interpersonal and communications skills Effective dispute resolutions

Qualifications

  • Matric Formal chef qualifications


· Reference: LS-76117-0109
· Salary: $2,000 – $2,200
· Country: Seychelles
· Province:
· Date Posted: 01 Jun 2017
· Employer type: Hotel


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1

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