"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
A Wedding/Function Venue and Restaurant that caters for kiddy parties situated in the West Rand (Ruimsig)
General Management of all Food and Beverage Operations at the Venue. Oversee all Beverage Stock Controls and orders, Assist with Menu and Wine List Design, Guest Relations, Restaurant and Banqueting service Levels and training, Food and Beverage Cost Controls and orders. Previous experience within same position essential.
Exceptional controls with Stock and Food and Beverage Costings. Hands On. Ability and flexibility to work long hours over weekends and public holidays. Good Training and Leadership skills.
Hotel Management Diploma or other relevant Food & Beverage Qualification will prove a strong advantage.
· Reference: LS-75087-2010 · Salary: R15 000 - R20 000 · Country: South Africa · Province: Gauteng · Date Posted: 20 Jan 2017 · Employer type: Conference Venue
The Hotel is situated in Somerset West in the Western Cape, and has 57 Rooms, 3 Conference Rooms and 2 Restaurants (1 being formal).
This position will together with other Duty Managers oversee general operations and smooth running of the Hotel generally but with emphasis on Bar Stock Management, Control and Variances as well as Purchasing and Stock Takes/Controls. The Hotel works on the Micros/Opera systems and so working knowledge of these programs is essential. This person will oversee mainly F&B operations but assist in front of house/Front office and Housekeeping areas when and where required. Previous experience within similar role essential.
Strong Bar and Stock Control Skills and Knowledge. Strong F&B Background required.
Relevant Hospitality Qualifications are an advantage.
This is a live out position so the person must reside in travelling distance to the Hotel or must be willing to relocate to the area or surrounds and commute daily
· Reference: LS-75076-1909 · Salary: R9 000 - R10 000 Negotiable · Country: South Africa · Province: Western Cape · Date Posted: 19 Jan 2017 · Employer type: Hotel
A 5* Game Lodge situated in Hluhluwe.
Manager will oversee all centralized Stores, Food and Beverage Stock and Controls. Management of Budgets of Food and Beverage Costs and Sales, Management, Training and Motivation of Service Staff. Menu and Beverage list Planning. Previous experience within 5* Lodge Essential.
Hands On. Pro-Active. Working Knowledge of MICROS/OPERA point of Sale System. Ability to implement systems and controls and manage and train staff effectively. 5* Service Orientated. Strong Business Acumen.
Relevant Hospitality or Food Service Management Diploma will prove an advantage.
· Reference: LS-75057-1711 · Salary: R15 000 - R20 000 Negotiable · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 17 Jan 2017 · Employer type: Game Farm & Lodge
A large, busy conferencing and Banqueting Hotel situated in Muldersdfrift.
Managing all F&B and day to day operations within budget and to the highest standards. Ensuring excellent levels of internal and external customer service. Leading F&B Team by attracting, recruiting, training and appraising talented personnel. Establishing targets, KPIs, Schedules and SOPS. Minimum 5 Years F&B Management Experience within a Hotel is required.
Hands On. Pro-Active. Exceptional Controls, Management, Leadership skills.
Hospitality Management or Food Service Management Diploma essential.
· Reference: LS-75053-1602 · Salary: R30 000 CTC · Country: South Africa · Province: Gauteng · Date Posted: 16 Jan 2017 · Employer type: Hotel
Small Coffee shop/function venue/Educational training centre requires assistant manager/caterer. Person will be responsible for Coffee shop catering and management as well as catering for training centre students (long term and short term students) - includes menu planning and stock ordering/control. Plus manage accommodation for students in overseeing cleanliness, food stocks and smaller duties. Position includes accommodation, hospital plan, meals when students are in-house.
Person must be able to function in remote area. Please email CV's with references.
Innovative and must be able to create menus, order stock accordingly and manage students and staff
Hospitality background a plus to manage & co-ordinate training centre accommodation and meals for students
Ordering of stocks and stock control
· Reference: LS-74976-0404 · Salary: R7 000 dep on experience · Country: South Africa · Province: Western Cape · Date Posted: 04 Jan 2017 · Employer type: Restaurant / Coffee Shop
A 5* lodge in North west province seeks a head chef to co-ordinate and manage all culinary requirements. If you are passionate about food, love the bush and enjoy taking guests on an unforgettable taste sensation this may be the opportunity for you.
In order to qualify you need:
Three years experience as head chef / kitchen management in a boutique hotel/5*properties (a la carte/ table d'Haute)
Work will involve the supervision of all meals and preparation for Multiple Venues (i. e. boma, dining room, bush breakfast etc. ) - in accordance with recipes and menus
Training employees on the food preparation and presentation as well as stock control and inventory control. Activities and decisions will be varied, requiring the solving of both common and unusual problems. Direction is received from the directors
Operations on matters pertaining to special menus and operating policies
Develop recipes and menus for all food operations
Supervise food production
Maintain food cost standards and cost
Promote safety and proper sanitation
Taking inventory and purchasing supplies
Introduce new products
Acts as an active worker on the team
Handle customers' / client concerns and suggestions
Handle employees' concerns and issues
Control food waste by using in proper areas to be distributed daily
May have full or final responsibility for job actions (e. g., new hires, promotions, demotions, transfers, discipline, terminations)
Set production goals or job expectations
Train, coach or counsel, direct reports
Asses performance and complete a formal performance evaluation
Participates in determination of salary and salary changes for juniors.
Other duties as necessary
EDUCATION AND EXPERIENCE
Degree or Diploma in Catering and Food Service management
Minimum 5 years experience as a Head Chef
KNOWLEDGE, SKILLS AND ABILITIES
Must have a thorough knowledge of the materials, methods, and equipment used in preparing food in a 5 star environment
Knowledge of food preparation and food service management, methods, and techniques.
Must be able to work long hours. ( on Rotation Cycle)
Must have considerable knowledge of food values, nutrition, and menu planning, and uses for leftover food.
Must be able to plan and modify menus to also meet the staff requirements
Must have considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.
Must be able to initiate and supervise stock take on a daily or weekly basis to order accordingly on a weekly basis and keep records of foodstuffs used by processing issues and transfers on PANSTRAT.
Must be able to supervise the work of others.
Must be able to prepare working schedules for employees and to instruct subordinates in food service procedures.
Must be able to maintain a variety of records and to prepare reports, computer literacy is essential.
Please attach the following with your application:
3 pics of signature dishes
Head and shoulders photo
Scanned copies of Qualifications and trade certification.
· Reference: LS-74957-3104 · Salary: R12 000 - R17 000 live in, hospital plan, provident fund form, uniforms and laundry. Dep on Exp. · Country: South Africa · Province: North West Province · Date Posted: 31 Dec 2016 · Employer type: Game Farm & Lodge
Summerfields is a family-owned & managed agri-tourism business in Hazyview, Mpumalanga, close to the famous Kruger National Park and the magnificent Blyde River Canyon. We have integrated our farming of macadamia nuts, litchis and passion fruit with the natural beauty of the Sabie River Valley, and created a small boutique lodge, spa and restaurants with the aim of providing the ultimate romantic getaway experience to our guests that represents excellent value for money. In doing so, our staff, suppliers and local community all play a pivotal role in providing a host of products and services, which we value highly. We treasure nature and understand that we are mere custodians here for a short while.
Summerfields is more than a convenient springboard to big five game viewing or a daytrip around the Panorama route with its waterfalls, escarpment views and historic sites such as Pilgrims Rest. It is a place to rest, recover and rejuvenate your senses.
Summerfields is a food destination with top Cape Town chefs in attendance - magnificent breakfast spreads, tappas for lazy lunches on the Sabie River, and beautifully crafted fine dinners in a romantic setting in the Kitchen. Service is first world, with internationally trained sommeliers and a specially selected wine list, and LobsterInk SOPs. Both restaurants were recently awarded World Luxury status.
The spa at Summerfields is unlike any other - adorned with roses, and making use of natural products, such as macadamia oils, avo facials and banana wraps in open-air pavilions where birdsong and the sounds of nature are the background music.
Our quest for excellence is never-ending - as owners we are always in attendance, our staff are some of the best in the industry and we are constantly looking for new ways to enhance the guest experience at the best rate possible.
We are passionate about our property and our guests. The business has grown in excess of 30% pa for the past four years, with guest ratings in the low 90%.
We have identified the need for a competent and experienced F&B manager, with excellent wine knowledge, to take Summerfields to the next level. The incumbent will be in charge of stocks, floor management and beverage sales.
This position reports directly to the GM.
A business, hospitality or accounting qualification, plus extensive experience in a five star environment, with demonstrated skills to improve revenue maanagement and guest ratings.
You will need to be a strong team player, with motivational and leadership abilities.
You will lead by example, will be of sober habits and preferably be a non-smoker.
Please send a complete CV with contactable references, and a recent picture.
· Reference: LS-74951-2111 · Salary: From R10K plus benefits & performance incentives, dep on experience · Country: South Africa · Province: Mpumalanga · Date Posted: 21 Dec 2016 · Employer type: Hotel
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