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Your search for Chef & Kitchen in all areas returned 103 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 103
Click on the page numbers below to see the next page of results.

1 2 3 4 5 6 7 8 9 10 11

Snr Chef De Partie - Hazyview Area
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to join culinary brigade on site at their A la carte Restaurant. Duties include (but are not limited to) Daily mise en place, meal preparation, plating and presentation (all kitchen sections), involvement with related administration including costings, menu compilation and adherence to department budget. He/She will assist with stock management, rotation and storage. Management of kitchen hygiene applies.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-4 years previous working experience in Fine Dining A la carte as Chef De Partie/ Snr Sous Chef essential (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite

Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.

· Reference: LS-76959-1608
· Salary: R10 500 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 16 Aug 2017
· Employer type: Game Farm & Lodge

Lodge Management Couple / Head Chef - Lobatse
Description:
I am looking for a hands on management couple to run my lodge operations in Lobatse. the lodge should be opening up by Nov/Dec and would need a couple to start before we open.

  • Full responsibility for guests during their stay from arrival to departure.
  • Hosting of guests at all meals.
  • Managing and leading the front of house and back of house teams.
  • Mentoring and training the front of house and back of house teams.
  • Responsible for housekeeping in rooms and FOH.
  • Responsible for all maintenance FOH and BOH.
  • Maintaining set standards and implementing new systems.
  • Stock taking, ordering, staff management and welfare.
  • Admin related to running the lodge


Skills/Requirements:
  • Strong administrative skills
  • Maintenance skills and experience
  • Experience and ability to train staff
  • Fully computer literate Proficient in English,
  • ability to communicate in foreign languages are an advantage
  • Enthusiasm, passion and energy Minimum of 3 contactable references Candidates need to be mature, well educated, well presented and well spoken
  • Candidates need to be responsible, able to work under pressure and unsupervised Candidates need to be willing to work in remote areas for extended periods of time


· Reference: LS-76958-1506
· Salary: P10 000.00 - P15 000.00 Neg dependent on experience. Live - in
· Country: Botswana
· Province:
· Date Posted: 15 Aug 2017
· Employer type: Game Farm & Lodge

Executive Chef X2 - North of Jhb and East Rand
Description:
Click for a profile of CP Personnel A Executive chef in a fine dinning restaurant is required.









Skills/Requirements:
  • 5- 7 years experience in a fine dinning kitchen
  • Executive chef who is able to make a difference in a busy fine dinning kitchen of a restaurant

CV to : rita@cppersonnel.co.za



· Reference: LS-76947-1401
· Salary: R25 000 - R35 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Aug 2017
· Employer type: Hotel

Sous Chef - Polokwane
Description:
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five star level.
  • Must be able to work under pressure.
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.

· Reference: LS-76933-1108
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Hotel

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-76932-1108
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-76923-1108
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Hotel

Executive Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg The incumbent will manage and coordinate all activities of the centre's kitchen operations and culinary activities to ensure that the centre delivers culinary products and services of a competitive 5 star standard in a cost effective manner.

Key responsibilities:

  • Remain aware of industry developments and trends and incorporate into product planning and development;
  • Plan and implement standard contemporary menus and other culinary offerings;
  • Meet with clients and plan ad hoc bespoke menus for their events;
  • Monitor customer satisfaction and take action where necessary;
  • Manage and direct all food preparation and presentation activities of the centre's kitchen department and compile procedures, forms and templates;
  • Manage food purchasing function according as per procurement guideline;
  • Ensure that the culinary offering of the centre is conveyed visually and verbally to the clients' satisfaction;
  • Implement and manage food safety and hygiene practices for the storage, production and service of food to ensure that identified standards and certifications are maintained;
  • Prepare and control operational and capital budgets for the kitchen department;
  • Ensure that food cost targets are achieved without compromising on quality;
  • Responsible for the control and reporting on consumable and capital equipment stock;


Skills/Requirements:
Qualifications, skills and experience:

  • A Grade 12 with at least five years' experience as an Executive Chef/Executive Sous Chef in a five or four star environment;
  • Relevant experience with group catering;
  • Experience in managing a kitchen brigade;
  • Budget and food costing experience;
  • Proven ability to identify and keep up with cooking trends and best practices;
  • Computer literacy;
  • Proficient in working with spreadsheets.


· Reference: LS-76911-1010
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 10 Aug 2017
· Employer type: Conference Venue

Executive Chef - Pretoria
Description:
Click for a profile of CP Personnel A Conference Centre in Pretoria is looking for a very strong Executive Chef.

Skills/Requirements:
  • Culinary diploma
  • 10 - 12 years experience in upmarket hotels


· Reference: LS-76910-0901
· Salary: R43 000 - R53 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 09 Aug 2017
· Employer type: Hotel

Head Chef - Benguerra Island
Description:
Click for a profile of Lodge Recruitments We are looking for a hardworking and self-driven individual to head up our kitchen.

We are a 5 star lodge situated on a stunning island in Mozambique. This is a live in position and it is available immediately. You will be reporting to the Group Executive Head Chef as well as the lodge General Manager.

Skills/Requirements:
Minimum Requirements:

  • You need to be a culinary school graduate with some experience working as a chef
  • Able to manage a team of local chefs
  • Place orders and do month end administration and reports
  • Deliver 5 star food and service to the guests
  • Take responsibility of lodge assets
  • You must have good organisational and cooking skills
  • Do staff training when required
  • Maintaining minimum standards
  • Ensure that hygiene and safety are a top priority
  • Work with food budgets
Please send your CV and include the following

  • A photo of yourself
  • A motivation why you believe you should get the position
  • Names and contact details of references to support your application
  • Any written references you may have
  • Copies of pertinent qualifications


· Reference: LS-76905-0911
· Salary: R13 000 - R17 000 depending on your skills and experience
· Country: Mozambique
· Province:
· Date Posted: 09 Aug 2017
· Employer type: Beach/Island Resort

Pastry Sous Chef - Vicinity of Hermanus
Description:
Click for a profile of Hotel Staff Nelspruit 5* Property offering a range of dining establishments seeks Pastry Sous Chef to assist with running of pastry department. Duties include management of all mise en place, delegation of duties, supervision of staff, stock management and hygiene and cleanliness. Will be involved with the development of recipes, creation of new pastry items/ desserts for the reputable dining outlets on site.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 3-5 years previous working experience in the capacity of Pastry Chef in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to management of pastry section for Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76876-0712
· Salary: R20 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 07 Aug 2017
· Employer type: Hotel


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