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Your search for Chef & Kitchen in all areas returned 81 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 81
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Sous Chef - Luxury Island - Tanzanian Coast
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking a Sous Chef for an amazing opportunity to work on a private island off the Tanzanian coast. Then ideal candidate for this position will be a young chef with a formal diploma and ideally between 1-3 years experience in a 5 star lodge or hotel environment. You will need to have the taste for adventure - as will be living on an island, working in a small team and enjoy guest interaction and staff development aspects of the role. Spoken and written English and excellent computer skills are a must for anyone applying for this role.

Responsibilities:

  • Support Executive Chef in all kitchen management duties
  • Assume responsibilities of Executive Chef in their absence
  • Ensure all menus are followed and food standard is excellent at all times
  • Oversee the choice of recipes and train each chef on the proper use of the ingredients
  • Check and control all preparation of dishes and food before it goes out
  • Make personal contact with guests on arrival and throughout their stay to understand special dietary requirements and enhance the guest experience
  • Work with Lodge managers in creating to new ideas and situational dining to enhance the guest food experience
  • Team communication - oversee and ensuring continuous good communication
  • Staff administration
  • Stock and Storeroom management
  • Responsible for food orders and client relationships


Skills/Requirements:
  • Comfortable working unsupervised
  • Attention to detail
  • Passion for training staff, creating fabulous food, and new ideas
  • Good interpersonal skills
  • Sense of urgency
  • Passionate about guest delight
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others

This position is offering a negotiable salary depending on experience, to apply please send us through your CV, references, culinary portfolio and profile photo today… Good Luck!


· Reference: LS-76417-2810
· Salary: Negotiable Depending on Experience
· Country: Tanzania
· Province:
· Date Posted: 28 Jun 2017
· Employer type: Beach/Island Resort

Head Chef - Luxury 5* Lodge - Serengeti
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now seeking a Head Chef to join an award winning company with lodges across the Serengeti. The main purpose of the Head Chef is to manage the five-star kitchen and to create a profound food experience, in line with the service vision and creative concepts of the lodge.

Scope of work:

  • Supervision of kitchen staff and food preparation.
  • Effective stock-controlling and administration of orders to minimize shortages and wastage.
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
  • Effective guest interaction to enhance guest satisfaction.


Skills/Requirements:
  • The applicant must be a holder of recognized Chef Diploma in Cooking and Baking.
  • A minimum of 5 year's work experience - ideally 2 years as a trainee and 3 in a well-recognized five-star hotel or world class lodge, as a Senior Sous Chef. Must have five-star background ideally at an international level.
  • Exceptional Food and Beverage knowledge and a clear knowledge of detailed stocktaking
  • An ability to adapt swiftly to the different cuisine styles
  • Financial management ability
  • A hardworking, co-operative manner
  • High standards of service excellence and a passion for the industry
  • Attention to detail and quality control of all items produced in the kitchen
  • Excellent communication skills
  • Good computer literacy
  • Excellent management ability and communication skills
  • A developmental approach to staff
  • Assertiveness, patience and good organizational skills
  • An awareness of developments within the food and lodge industries, as well as international trends in hospitality
  • A valid driver's license with at least 3 years driving experience.

This position is a 3 month on 1 month off cycle rotation - A competitive salary, commensurate with qualifications and experience, will be offered to the successful candidate. To apply please send through your CV, references and culinary portfolio today… Good Luck!



· Reference: LS-76416-2810
· Salary: Highly Negotiable
· Country: Tanzania
· Province:
· Date Posted: 28 Jun 2017
· Employer type: Game Farm & Lodge

Head Pastry Chef - Luxury Safari Company -
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is now seeking a strong Head Pastry Chef to oversee a team of Pastry Chefs distributed across remote camps in Tanzania. The Pastry Chef is fully responsible for the preparation of pastry items to set standards and carrying out assigned kitchen duties whilst also overseeing the teams and quality located out at camps across the Serengeti.

The main purpose of the Pastry Chef is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and deserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment.

Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.

Responsibilities:

1. Effective daily management of the pastry kitchen as well as satellite camps
2. Produce new and innovative ideas for enhancing the guest experience and to complement the work done by the other sections of the kitchen
3. Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis
4. Timeously and accurately order necessary ingredients to enable the section to produce the required items
5. Ensure that the Pastry section contributes to ability of the kitchen as a whole to operate within budget, with minimal wastage and costs.
6. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
7. Training and Development in terms of kitchen skills



Skills/Requirements:
1. A minimum of 6 year's work experience within luxury 5* establishments
2. A passion for pastry
3. A co-operative and hardworking nature
4. Creativity and willingness to be innovative
5. Reliability
6. Organizational ability
7. Strong attention to detail
8. Leadership skills

This position is offering a highly negotiable package based on the candidate. You will be based in East Africa and working 3 months on 1 month off work cycle. To apply please send your CV, references, culinary portfolio and profile photo through today… Good Luck!

· Reference: LS-76415-2810
· Salary: Highly Negotiable
· Country: Tanzania
· Province:
· Date Posted: 28 Jun 2017
· Employer type: Game Farm & Lodge

Junior Sous Chef - Award Winning Lodge - Sabi Sands
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking a Junior Sous Chef to assist in the kitchen of a private luxury lodge in the Sabi Sands. We are looking for someone who is passionate about cooking and producing fantastic, fresh dishes with local ingredients. The core function of the Junior Sous chef is to assist in the management of the lodge kitchen, and to run the kitchen in the absence of the Sous Chef.

Responsibilities:

  • Supervision and training of kitchen brigade
  • Guest interaction to enrich guest satisfaction
  • Management of staff canteen
  • Administration of orders & stock control to minimize shortages and wastage
  • Maintaining fridges and stores and maintaining stock rotation standards
  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department


Skills/Requirements:

  • A minimum of 2 years management experience in a small-to-medium sized kitchen
  • International experience in a similar 5 star establishment
  • Experience in fine dining and a la carte service
  • Ability to produce innovative and modern dishes to the highest of standards
  • Ability to be flexible and adaptable
  • Excellent understanding of kitchen procedure and timing requirements
  • Excellent planning and organisational skills
  • Good interpersonal and communication skills (verbal and written)

If you have a passion for cooking and would like to work in a multi award winning lodge then this is the role for you! To apply please send your CV, references, culinary portfolio and profile photo through today… Good Luck!


· Reference: LS-76412-2809
· Salary: Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 28 Jun 2017
· Employer type: Game Farm & Lodge

Executive Chef - Gauteng
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket entertainment complex seeks suitably qualified and experienced Executive Chef to lead Culinary team on site. Duties include: Kitchen operations Management, Staff management, development and training of an extensive brigade. Menu compilation, costings and cost of sales analysis (extensive administration). Supervision of purchasing, receiving, issuing, storage and rotation of stock (in conjunction with F&B Controller and purchasing department). He/ She will be responsible for the Departmental Budget and should have sound financial acumen. Supervision and control of portion control, plating, presentation as well as management of the Pass. He/ She will be responsible for ensuring all external catering requirements are delivered timeously and adhere to group standard and expectation. Ongoing Kitchen hygiene and cleanliness will form an ongoing duty in line with audits.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary Culinary qualification from a reputable institution. Must have a minimum of 8-10 years previous management experience (minimum of Exec Sous within a high profile property offering Ala carte & Buffet Service. Previous experience in Culinary management for High volume, high profile Banqueting and events ESSENTIAL. Must be computer literate on MS Office suite.

· Reference: LS-76407-2705
· Salary: R45 000 Neg + Benefits
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Jun 2017
· Employer type: Casino

Lodge Chef - Hluhluwe
Description:
Click for a profile of Executive Placings

Looking for a Chef for a Lodge in Hluhluwe

Live-in for single person

Experience and knowledge required:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years relevant experience

Passion for creating fabulous food

Valid unendorsed SA driver’s license essential.

 

Kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards.

Correct chemicals and sufficient cleaning materials to be in stock at all times

Presentation as discussed and according to Styling Guide

Creative Bush Banqueting according to Food Styling Guide

Proactive Maintenance

Good communications with: All chefs; all camp managers; HOD’s, Lodge Manager and suppliers

Good stock controls and stock rotation

Good administration

Strict food costs and continued cost cutting initiatives with local suppliers

Responsible for all food orders, storerooms and fridge and deepfreezes

Left-over management: left-overs to be discussed and processed every day

All food going out to guests at any time to be checked by chef

All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef

Quality and quantity of snacks for game drives to be checked

Bush banqueting, drink stops picnics etc. to have checklists, host, etc.

Rain- (and weather) management plan in place

Good discipline and fair treatment: Chef to be a Role Model

Good Teamwork to be promoted

Have Fun and be Flexible

Always be approachable, innovative and able to work unsupervised

Be aware of & make your chefs aware of special dietary needs Guests

When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.

Ensure you have “911” Emergency food stored in your freezer to be used in a crisis.

The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinner

                



· Reference: LS-76389-2302
· Salary: Negotiable
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Jun 2017
· Employer type: Game Farm & Lodge

Sous Chef Zanzibar - Zanzibar
Description:
Click for a profile of Executive Placings

Looking for a young Sous chef with 1-3 years post college experience in a 5 star lodge or hotel environment. The candidate should love a bit of an adventure – as will be living on an island, working in a team, enjoy guest interaction and staff development and motivation.

 

Knowledge and qualifications:

Kitchen management – including all kitchen administration, general hygiene and people management

Budget management

Formal Chef Qualification

At least 3+ years Head Chef Experience required in 5 star hotels or lodges

 

Support Executive Chef in all kitchen management duties

Assume responsibilities of Executive Chef in their absence

Ensure all menus are followed and food standard is excellent at all times

Oversee the choice of recipes and train each chef on the proper use of the ingredients

Check and control all preparation of dishes and food before it goes out

Make personal contact with guests on arrival and throughout their stay

Continuous encouragement and training of staff to provide the best food experience to guests

Work with Lodge managers in creating to new ideas and situational dining

Be flexible when receiving unexpected request from guests

Manage Kitchen Hygiene - Perform 1 – 3 minute cleaning tasks

Team communication – oversee and ensuring continuous good communication

Staff development and motivation

Staff administration

Stock and Storeroom management

Responsible for food orders and client relationships

 

 



· Reference: LS-76388-2302
· Salary: Negotiable
· Country: Tanzania
· Province:
· Date Posted: 23 Jun 2017
· Employer type: Beach/Island Resort

Pastry Sous Chef - Hermanus
Description:
Click for a profile of Hotel Staff Nelspruit 5* Property offering a range of dining establishments seeks Pastry Sous Chef to assist with running of pastry department. Duties include management of all mise en place, delegation of duties, supervision of staff, stock management and hygiene and cleanliness. Will be involved with the development of recipes, creation of new pastry items/ desserts for the reputable dining outlets on site.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 3-5 years previous working experience in the capacity of Pastry Chef in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to management of pastry section for Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76391-2310
· Salary: R20 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jun 2017
· Employer type: Hotel

Chef De Partie - BoltRiver
Description:
Click for a profile of Hotel Staff Nelspruit Luxury hotel offering both A la carte and Buffet Dining seeks a suitably qualified Chef de Partie to join their kitchen brigade. Duties include assisting in all kitchen sections: mise en place, meal preparation, plating and presentation, buffet set up, buffet service, preparation of all culinary requirements for functions, weddings, conference & events and assist with running of the pass (as needed). He/ she will be involved in stock management, costings, menu compilation and related administration. This is a fantastic opportunity for a junior chef seeking experience in a structured 5* kitchen.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 2-3 years previous working experience in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to Buffet service and events catering preferred. Must be computer literate on MS Office suite.

· Reference: LS-76390-2310
· Salary: R9 000 - R9 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 23 Jun 2017
· Employer type: Hotel

Sous Chef - Cape Town
Description:
Click for a profile of Hospitality Exchange A boutique catering company specialising in high end functions and picnics seeks an experienced sous chef.

Skills/Requirements:
Essential requirements

  • Completed a chef diploma
  • Minimum 3 years' experience as a sous chef in either 4-5* environments
  • Drivers licence
  • CURRENTLY HOLDING THE POSITION ADVERTISED
  • Work long shifts and over weekends
  • Applicants must send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS - THIS IS ESSENTIAL
  • Head and shoulders photo

Only candidates with the above specific hotel experience need apply. Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to!. No skype or telephonic interviews will be given and candidates must be able to attend an interview in person in Cape Town. Open to South African citizens only. SALARY NON NEGOTIABLE AS ADVERTISED. START 01 September

· Reference: LS-76360-2209
· Salary: R14 000 gross
· Country: South Africa
· Province: Western Cape
· Date Posted: 22 Jun 2017
· Employer type: Catering Company


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