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Your search for Chef & Kitchen in all areas returned 105 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 10 of 105
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Head Chef - Cape Town
Click for a profile of PCSA A 40 Roomed and 18 luxury Suite Hotel situated in Cape Town positioned near the V&A Waterfront.

Job Description

General Management of the Kitchen of this 4 Star Hotel and all that this entails, to include Management and Training of Staff, Menu Planning, Food Orders, Stock Control, Receiving and Issuing of Stock, Wastage Management, Portion and Quality Control, Food Cost Management, Preparation and presentation of Meals for Breakfast, Lunch and Dinner in the restaurant as well as Functions and Conferences (Banqueting and A la Carte). Previous experience within a similar position essential.



Strong Management and Leadership skills. Experienced at running a kitchen. Strong Admin skills. Strong Culinary skills.


  • Professional Cookery/Culinary Management Diploma is required.

· Reference: LS-75673-2803
· Salary: R16 500 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 28 Mar 2017
· Employer type: Hotel

Pastry Chef - Hoedspruit
Click for a profile of PCSA A 5* Game Lodge situated close to Hoedspruit on a Big 5 Game Reserve.

Job Description

Preparation of Desserts, Pastries and Bread for the Lodge for Breakfast, Snacks, Morning and afternoon Teas, Game Drivers, Lunch and Dinner Service. Previous experience or at least formal training and strong interest/talent in Pastry essential.


Accommodation, Provident Fund, Meals on Duty, Uniform.

Candidate must have a formal culinary qualification and ideally additional pastry chef training or at least a very strong talent/interest in pastry.


  • Formal Culinary/Pastry Qualifications are preferred.

· Reference: LS-75677-2803
· Salary: R6 500 - R8 500 Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 28 Mar 2017
· Employer type: Game Farm & Lodge

Function Chef - Boskburg
Click for a profile of Tsafrika Main Responsibilities

  • All aspects of food preparation & presentation
  • Coordinate all functions and manage the functions diary in terms of what food to be made
  • Ensure that all equipment/stock under his control are managed and kept secure
  • Sound understanding of food costing and menu design
  • Preparation of all food products to the standard required by the and its client as directed by kitchen management
  • Manage a team of kitchen Staff
  • High levels of food quality & presentation reflecting traditional & modern cuisine
  • Monitor and manage a cost effective production process reflecting best practices
  • Monitor and manage hygiene standard and status in all kitchens - 90 % external audit
  • Maintain & manage HACCAP standard of complex /food sample management
  • Ensure the compliance of to health and safety standards on the complex
  • Promote and ensure a safe working environment to guests and staff
  • Maintain all 's GMP's & QA documents
  • Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
  • Portion control /reduce pilferage/losses /batch cooking system in place
  • Attend Fedics nominated courses for personal development and growth
  • Stay abreast with food trends as well as best practices
  • May be required to assist with any other duties that may be outside scope of responsibility

Behavioural / Technical Competencies:

  • Communication skills (verbal and written)
  • Able to do menu planning
  • General admin & management skills
  • Great time-keeping skills & production driven
  • Organizing and planning skills (Must be good at functions)
  • Team Player
  • Excellent food skills
  • Strong client and customer service skills

· Reference: LS-75681-2703
· Salary: R6 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Mar 2017
· Employer type: Catering Company

Chef De Partie - Jhb North near Parktown
Click for a profile of CP Personnel Boutique Hotel requires Chef De Partie with kitchen administration skills and knowledge of stock.

  • The candidate must have kitchen administration skills
  • Knowledge of stock taking, etc
  • 2-3 years experience as a Chef de Partie
  • Culinary diploma

· Reference: LS-75671-2401
· Salary: R8 000 - R10 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Mar 2017
· Employer type: Catering Company

Pro Guide - Chef - Spa (Suitable For Couples) - Hwange

Exciting opportunity to work in a vibrant 5* Lodge environment.


  • Must have a Full Professional guide License
  • Must have minimum 2 years guiding experience with international guests
  • Be outgoing and presentable

  • SPA therapist Experience (Minimum 2 years)
  • Swedish, relaxing, Aromatherapy and deep tissue massages
  • Facials, basic mani-pedi
  • Administration duties
  • Stock management

  • Relevant and traceable experience and culinary qualifications
  • Must have 4/5 * environment experience
  • Must be able to prepare and cost menu's
  • Be self-motivated and methodical

  • Must be Zimbabwean citizen/able to work legally in Zimbabwe
  • Minimum 5 years of professional experience related to the position
  • Proven track record related to professional background
  • Tertiary education level in the field related to the position
  • Willing to relocate to Hwange area
  • Adaptable to remote lodge environment
  • Team player
  • Must be confident and outgoing
  • Work with a minimum of supervision
  • Good time management, organisational skills
  • Must have a good command of the English language and cultural understanding to deal with overseas guests.

· Reference: LS-75664-2412
· Salary: Dep on exp.
· Country: South Africa
· Province:
· Date Posted: 24 Mar 2017
· Employer type: Game Farm & Lodge

Chef De Parti / Night Chef - Polokwane
We require the services of a reliable and experienced night Chef / Chef de Parti to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel
  • Polite, friendly and organised person with a strong personality that can think on their feet
  • Well spoken and well presented individual
  • Must have grade 12 and be computer literate
  • Must have a formal chef qualification
  • Must be reliable and able to work independently

· Reference: LS-75662-2411
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 24 Mar 2017
· Employer type: Hotel

Sous Chef - Garden Route
Game Lodge in Western Cape seeks suitably qualified Sous Chef.

Key Performance Areas

  • Running the day to day operation of the kitchen in the absence of the Head Chef
  • Assist with the training and development of junior chefs
  • Ensure consistency of food quality and presentation at all times
  • Assist in Menu compilation and possess an in depth knowledge of the whole menu and kitchen operation
  • Support the management team to ensure food cost targets are met
  • Maintain high levels of hygiene and cleanliness in the kitchen
  • Assist with ordering, stock rotation, minimum stock levels and monthly stock take
  • Ensure adherence to policies & procedures

  • Previous experience in similar role
  • Demonstrate excellent communication and influencing skills
  • Fluent in English & Afrikaans
  • Be able to work as part of a team whilst still undertaking a leadership role
  • Identify ways to improve profitability and reduce waste
  • Have an in depth understanding of the industry and culinary trends
  • Continually strive to achieve personal and professional goals and objectives
  • Lead by example and offer clear direction to the team
  • Be uncompromising in achieving company standards
  • Communicate relevant business information regularly, efficiently and concisely to the team
  • Build effective and constructive relationships

· Reference: LS-75639-2001
· Salary: R8 000 depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Mar 2017
· Employer type: Game Farm & Lodge

Sous Chef (immediately Available) - Pretoria
Click for a profile of PCSA

Employer Description

A luxury train that does trips throughout southern africa. Main station is in Pretoria so trips depart from and end in Pretoria.

Job Description


  • Load all equipment and stock on “prep day” prior to trip;
  • During trip, preparation of a la carte breakfast, lunch, dinner (four course);
  • Each trip (Cape Town, Durban, Vic Falls) has a set menu for each meal with wine pairing and a Vegetarian option;
  • Maximum of 72 passengers per journey – 99% international tourists;
  • Also responsible to prepare high tea and balanced, healthy meals for 30 employees;
  • All kitchen staff is responsible for cleaning, stripping and handing over the kitchen to the next crew in pristine condition.


Salary: Negotiable up to R25 000-00 per month. Train Staff salaries are reviewed 3-monthly based on performance.  Chefs also qualify for gratuities on certain journeys. Provident Fund: 3% employee contribution, offering Life Insurance, Disability Cover, Funeral Plan of R20 000-00, Retirement Benefit. Medical Aid: Membership of Day 1 Health Medical Aid at 75% company subsidy. Uniform     Provided by company. Leave: In accordance with labour legislation.


At least two years’ experience in hotel / fine dining restaurant. Preferably Sous Chef level experience but negotiable depending on level of qualification / type of experience. age between 25 – 40 years due to company culture and amount of physical work. Good health / physical shape (size! As the kitchen is galley-size with 5 people working together for long hours / days at a time).  Preferably single due to amount of travelling (at least 22 days per month but could be as long as 40 days when we travel to Tanzania which happens 5 times per annum).       Unfortunately no scope for advancement – all our chefs are at Sous-level. The culture is however not autocratic – they have an open door policy and is always open to suggestions which will improve our product. It is a privilege to work for such dynamic yet very hands-on people. High flyers have not fitted in well in the past as our success is based on building good teams - we need practical people, hands on, good at team work and motivating / supervising the kitchen crew. Ordering and stock control is all done by a Food and Beverage Manager stationed at site.


  • A formal tertiary qualification in professional cookery.

· Reference: LS-75637-2011
· Salary: Negotiable up to R25 000-00 per month (Paid per day)
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Mar 2017
· Employer type: Hotel

Grillers - Rosebank
Click for a profile of CP Personnel A very busy upmarket restaurant in Rosebank.

  • 2-5 years exp.
  • The candidate must have grilling experience.
  • Culinary diploma.
  • A good record.
  • Must have worked in a restaurant.

· Reference: LS-75632-1702
· Salary: R7 000 - R9 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Mar 2017
· Employer type: Catering Company

Group Executive Chef - Sandton
Click for a profile of CP Personnel A fine dining restaurant require the service of a Group Executive chef.

  • 5-4 years of excellent culinary management experience as an Executive Chef with an up scale Hotel preferred and fine dining restaurant experience.
  • Applicant will be involved with 3 restaurants.
    The candidate will make sure the restaurant is run efficiently.

· Reference: LS-75628-1701
· Salary: R30 000 - R35 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Mar 2017
· Employer type: Hotel

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