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Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to join culinary brigade on site at their A la carte Restaurant. Duties include (but are not limited to) Daily mise en place, meal preparation, plating and presentation (all kitchen sections), involvement with related administration including costings, menu compilation and adherence to department budget. He/She will assist with stock management, rotation and storage. Management of kitchen hygiene applies.
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-4 years previous working experience in Fine Dining A la carte as Chef De Partie/ Snr Sous Chef essential (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite
Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.
· Reference: LS-76959-1608 · Salary: R10 500 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 16 Aug 2017 · Employer type: Game Farm & Lodge
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
Strong personality that can think on their feet and work under pressure.
Well spoken and well presented individual.
Strong leader who have been in charge of employees before.
Must have grade 12.
Formal cooking degree/diploma preferable.
Experience in running functions of up to 250 pax at a five star level.
Must be able to work under pressure.
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.
Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.
· Reference: LS-76933-1108 · Salary: Negotiable · Country: South Africa · Province: Limpopo · Date Posted: 11 Aug 2017 · Employer type: Hotel
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.
The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.
· Reference: LS-76932-1108 · Salary: R 10 000 - R 13 000 Live - in · Country: South Africa · Province: Limpopo · Date Posted: 11 Aug 2017 · Employer type: Game Farm & Lodge
The incumbent will manage and coordinate all activities of the centre's kitchen operations and culinary activities to ensure that the centre delivers culinary products and services of a competitive 5 star standard in a cost effective manner.
Remain aware of industry developments and trends and incorporate into product planning and development;
Plan and implement standard contemporary menus and other culinary offerings;
Meet with clients and plan ad hoc bespoke menus for their events;
Monitor customer satisfaction and take action where necessary;
Manage and direct all food preparation and presentation activities of the centre's kitchen department and compile procedures, forms and templates;
Manage food purchasing function according as per procurement guideline;
Ensure that the culinary offering of the centre is conveyed visually and verbally to the clients' satisfaction;
Implement and manage food safety and hygiene practices for the storage, production and service of food to ensure that identified standards and certifications are maintained;
Prepare and control operational and capital budgets for the kitchen department;
Ensure that food cost targets are achieved without compromising on quality;
Responsible for the control and reporting on consumable and capital equipment stock;
Skills/Requirements: Qualifications, skills and experience:
A Grade 12 with at least five years' experience as an Executive Chef/Executive Sous Chef in a five or four star environment;
Relevant experience with group catering;
Experience in managing a kitchen brigade;
Budget and food costing experience;
Proven ability to identify and keep up with cooking trends and best practices;
Proficient in working with spreadsheets.
· Reference: LS-76911-1010 · Salary: Negotiable · Country: South Africa · Province: Gauteng · Date Posted: 10 Aug 2017 · Employer type: Conference Venue
We are looking for a hardworking and self-driven individual to head up our kitchen.
We are a 5 star lodge situated on a stunning island in Mozambique. This is a live in position and it is available immediately. You will be reporting to the Group Executive Head Chef as well as the lodge General Manager.
You need to be a culinary school graduate with some experience working as a chef
Able to manage a team of local chefs
Place orders and do month end administration and reports
Deliver 5 star food and service to the guests
Take responsibility of lodge assets
You must have good organisational and cooking skills
Do staff training when required
Maintaining minimum standards
Ensure that hygiene and safety are a top priority
Work with food budgets
Please send your CV and include the following
A photo of yourself
A motivation why you believe you should get the position
Names and contact details of references to support your application
Any written references you may have
Copies of pertinent qualifications
· Reference: LS-76905-0911 · Salary: R13 000 - R17 000 depending on your skills and experience · Country: Mozambique · Province: · Date Posted: 09 Aug 2017 · Employer type: Beach/Island Resort
5* Property offering a range of dining establishments seeks Pastry Sous Chef to assist with running of pastry department. Duties include management of all mise en place, delegation of duties, supervision of staff, stock management and hygiene and cleanliness. Will be involved with the development of recipes, creation of new pastry items/ desserts for the reputable dining outlets on site.
What you need to apply for this position:
Grade 12; Formal culinary qualification from a reputable training institution. Minimum of 3-5 years previous working experience in the capacity of Pastry Chef in 4-5* A la Carte Restaurants/ Hotel kitchens. Previous exposure to management of pastry section for Buffet service and events catering preferred. Must be computer literate on MS Office suite.
· Reference: LS-76876-0712 · Salary: R20 500 · Country: South Africa · Province: Western Cape · Date Posted: 07 Aug 2017 · Employer type: Hotel
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