AA22542- A small 60 seater restaurant situated in Hartebeespoort. The restaurant has a fantastic reputation and serves upmarket fine dining plated meals and picnics.
Will assist the Owner/Exec Chef in the management of the kitchen and preparation of meals. Assist with Menu Planning, Stock Control, Stock Takes, Ordering, Staff Training and Management, Guest Liaison, etc. Previous experience within an upmarket Restaurant essential.
Professional Cookery Diploma is a strong advantage.
This candidate needs to have the following skills: Strong Fine Dining, Plated style experience. Strong sense of responsibility and willingnes to grow and learn. Good Leadership skills. Creative. Previous Restaurant or Hotel Restaurant experience required. Able to run a very small operation with excellent reputation.
Benefits will include: Single Accommodation, Meals on duty.
· Reference: LS-71516-2708
· Salary: R6500 + R3000 Overtime
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Aug 2015
· Employer type: Restaurant / Coffee Shop