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A 4* Boutique Hotel situated in Sandton seeks a Chef de Partie.
Duties will include the following: This is a super opportunity for a recent graduate who is looking to work under a strong Executive Chef with European experience and Knowledge. All stocks and sauces and meals are made from scratch to classic french style. Candidate will assist in the preparation of Meals and Mise en place. Assist with Kitchen Hygiene Standards and Assist with Menu planning ideas and stock takes.
Qualifications: Professional Cookery Diploma is essential. Recently qualified individual will work well.
The candidate must have the following skills: Own Transport and Valid Drivers Licence. Reliable, Responsible, Willing to learn, Pro-Active, Passionate about good quality classical cuisine (French style).
· Reference: LS-70843-1911 · Salary: R5000-R8000 · Country: South Africa · Province: Gauteng · Date Posted: 19 May 2015 · Employer type: Catering Company
SANDTON , Corporate head office staff restaurant . You will be required to assist the Executive chef with the planning and execution of daily food production . You will need to lead the staff in the service of high quality food in the restaurant and for various functions for biard members and meetings.
The hours are mainly corporate
Skills/Requirements: This position is open ONLY to a European or Indian female chef for equity blance purposes . You should however be a fully qualified Professional chef or have a Diploma in dietetics, food nutician and administration . with 8 years experiece, in the industry with at least 2 at sous chef level
You will be required to manage costs through waste control, staff cost control and procative and innovative menu solutions. You will be reuired to be careative enough to develop a range of menus, their recipes and all costs . and you will be fully responsible for health and safety and HACCP in the kitchen
· Reference: LS-70809-1402 · Salary: R10 - 12500 . · Country: South Africa · Province: Gauteng · Date Posted: 14 May 2015 · Employer type: Catering Company
A 5* Executive Hotel in the heart of Sandton seeks an Executive Chef.
Duties will include the following: The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with three main functional activities: supervision, food production and administration and are set out in detail in the KPA's below. Food Production. Profits, Cost Control and Administration. Health, Safety, Cleanliness and Housekeeping. Guest Service. Personnel. Confidentiality. Attend meetings. Carry out any other duties may be required from time to time.
Qualifications: Matric and a Professional Cookery Diploma.
The candidate must have the following skills: Knowledge re Food Costs, Menu Compilation and Costing etcetera. Energetic, young, creative chef with vast C&G experience. Preferably 5* Lodges or boutique hotels.
· Reference: LS-70772-1302 · Salary: R25000 · Country: South Africa · Province: Gauteng · Date Posted: 13 May 2015 · Employer type: Hotel
Widely viewed as one of Gauteng's finest and most exciting Contemporary Fine Dining restaurants, De Kloof is looking for the next culinary superstar to take over the kitchen. We are a 60 seater restaurant serving the who's who of Pretoria society. Uncompromisingly and unapologetically committed to leading the way in fine food and wine, we need someone with unwavering vision and passion.
This is THE opportunity for the right candidate to make a name and participate in the financial growth of the company long-term
Senior role in a Top 20 kitchen or international equivalent
- Strong people, staff and management skills
- Ability to charm high profile customers
- Manage large-scale catering when required
- Create fabulous events, wine dinners and functions
- Team player able to work with and inspire all staff
· Reference: LS-70744-1106 · Salary: R15,000 - R20,000 basic plus profit share · Country: South Africa · Province: Gauteng · Date Posted: 11 May 2015 · Employer type: Restaurant / Coffee Shop
Dinokeng Reserve - To assist in the running of the kitchens at this lodge , which has a small a la carte restaurant, boma braais and lots of functions which are served all over the reserve . The client is looking for a chef who will run the a la carte for him. it needs creativity and lots of improvement .
Professional cookery with at least 3-5 years experience in cookery. a la carte skills required , otherwise buffet experience . Position is live in . salary could be negotiable to a chef who could make a name for the restaurant !!
· Reference: LS-70700-09 · Salary: R9-10,000 live in neg for the right chef · Country: South Africa · Province: Gauteng · Date Posted: 11 May 2015 · Employer type: Game Farm & Lodge
Sandton - Busy hotel requires an Executive Chef
Matric and Chefs Diploma Essential. A minimum of 5 year’s work experience in a 3 or 4 Star Hotel as an Executive Chef or Head Chef. Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in English.
· Reference: LS-70700-12 · Salary: 30000 · Country: South Africa · Province: Gauteng · Date Posted: 11 May 2015 · Employer type: Hotel
Sandton - Luxury hotel requires an Executive Sous Chef
Minimum Grade 12 at a recognized institution with a Chefs Qualification or Diploma . A minimum of 3 year’s work experience in a 4 or 5* environment as Executive Sous Chef or Head Chef. Computer Literate – Windows & Fidelio knowledge essential. Excellent Guest Relations & motivational skills. Excellent planning skills . Strong Leadership skills and able to lead a dedicated team efficiently. Excellent menu planning ability. Creative with menus, presentation and garnish skills. Strong day to day organizational skills. Able to maintain five star standards. Excellent Communication Skills – Fluent in English. Able to work shifts or work additional shifts and hours at short notice. Work well under pressure. Self-motivated, self-starter. Sound knowledge of Industrial Relations procedures
· Reference: LS-70700-14 · Salary: R30 000 ctc · Country: South Africa · Province: Gauteng · Date Posted: 11 May 2015 · Employer type: Hotel
This small boutique hotel situated in AUCKLAND PARK which has 8 rooms . The meals are prepared with a great deal of personal service . it has a small function room and they do intimate weddings in the gardens ( max 50 pax) You will need to be a very hands on chef with the ability to create food as per the guests needs .Mostly breakfast and dinner only .
Professional Cookery with at least 3-5 years experience in a similar environment or upmarket lodge . You should be able to run the kitchen profitably, cleanly and mange the small kitchen team , whilst doing hands on cookery .This is an urgent position so the client seeks candidates available immediately
· Reference: LS-70700-20 · Salary: R 13,000 neg · Country: South Africa · Province: Gauteng · Date Posted: 11 May 2015 · Employer type: Hotel
Sandton - 5* Hotel requires a Jnr Sous Chef
Matric Required . Culinary qualification from a recognised institution. Must have at least 5 years’ experience in a 4* or 5 * Kitchen. Must be able to perform under pressure. Must be able to work shifts. Must be able to work in other areas based on operational requirements . Strength in 5 Star a la Carte breakfast
· Reference: LS-70700-23 · Salary: 10500 · Country: South Africa · Province: Gauteng · Date Posted: 11 May 2015 · Employer type: Hotel
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