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Your search for Chef & Kitchen in Gauteng returned 23 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 23
Click on the page numbers below to see the next page of results.

1 2 3

Sous chef - Centurion
Description:
Click for a profile of Hospitality Exchange A very busy farm style venue with two restaurants seeks to employ a dynamic sous chef to manage the kitchens. Must have buffet and a al carte experience. Business operates during day, no night time trading. Please send a complete conscise cv with full dates and descriptions of jobs held.

· Reference: LS-67579-1210
· Salary: R15 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jun 2016
· Employer type: Estate

Halaal Chef de Partie – Corporate A la Carte Restaurant and Conferencing
Description:
Click for a profile of The Human Factor
Working Hours: Monday to Friday, 12pm – 8pm. Weekends off and annual leave. 

Description:
This high end corporate establishment is situated in the heart of Sandton and only a 5 minute walk from the Sandton Gautrain station. Their highly experienced chef brigade from 5* environments, ensures a quality a la carte lunch and dinner service for 200 – 250 employees, as well as modern canapés for all boardroom meetings. Be part of this close knit and dedicated team, working under experienced chefs and develop your culinary skills in a fast-paced environment. Learn and grow as part of the young, energized and passionate team. 



Skills/Requirements:
The Halaal Chef de Partie is required to assist in the preparation of fresh Halaal a la carte menu items for the hot kitchen, according to the restaurant’s up-market bistro food style. Successful applicants must have a Professional Culinary qualification received from a recognised school. They want an enthusiastic and eager chef with at least 2 years of experience in a fine dining restaurant, up-market bistro, or boutique hotel. To succeed in this position you must have strong hot and cold kitchen skills, be highly motivated, enthusiastic and passionate about food, as well as have knowledge of current culinary trends. 

Can you step into these shoes?
 
Please ensure that you provide the following information with your application:
-          Photograph – Head and shoulders picture, in low resolution format for our database
-          Start and End dates for all previous employment
-          Written references that you have available
-          Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
 
Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
 
Please note that we are not able to accept any application if valid works permit is not held. 



· Reference: LS-68144-2404
· Salary: R6 000 - R7 000 per month Cost to Company Package. Benefits include Medical Aid and Provident Fund contributions.
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Jul 2014
· Employer type: Restaurant

Halaal Commis Chef – Corporate A la Carte Restaurant and Conferencing
Description:
Click for a profile of The Human Factor Working Hours: Monday to Friday, 12pm – 8pm. Weekends off and annual leave. 

Description:
This high end corporate establishment is situated in the heart of Sandton and only a 5 minute walk from the Sandton Gautrain station. Their highly experienced chef brigade from 5* environments, ensures a quality a la carte lunch and dinner service for 200 – 250 employees, as well as modern canapés for all boardroom meetings. Be part of this close knit and dedicated team, working under experienced chefs and develop your culinary skills in a fast-paced environment. Learn and grow as part of the young, energized and passionate team. 



Skills/Requirements:
The Halaal Commis Chef is required to assist in the preparation of fresh Halaal a la carte menu items for the hot kitchen, according to the restaurant’s up-market bistro food style. Successful applicants must have a Professional Culinary qualification received from a recognised school. They want an enthusiastic and eager chef with at least 1 year of experience in a fine dining restaurant, up-market bistro, or boutique hotel. To succeed in this position you must have strong hot and cold kitchen skills, be highly motivated, enthusiastic and passionate about food, as well as have knowledge of current culinary trends. 

Can you step into these shoes?
 
Please ensure that you provide the following information with your application:
-          Photograph – Head and shoulders picture, in low resolution format for our database
-          Start and End dates for all previous employment
-          Written references that you have available
-          Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
 
Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
 
Please note that we are not able to accept any application if valid works permit is not held. 



· Reference: LS-68145-2404
· Salary: R5 000 per month Cost to Company Package. Benefits include Medical Aid and Provident Fund contributions.
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Jul 2014
· Employer type: Restaurant

EXECUTIVE CHEF - JOHANNESBURG
Description:
Click for a profile of Hospitality Exchange A Busy corporate conference centre seeks an experienced Executive Chef with Matric, Culinary Diploma / City & Guilds Qualification and 3 – 4 years’ experience in a similar position at a 4-5* hotel. Duties will include all food production to the current food trends, management of a kitchen. Procurement experience, kitchen stock control and cost control. Must have strong administrative abilities with regards to costing & budget compilations etc. Applicants who do not have the above specific corporate or hotel experience, will not be contacted or communicated with! Open to South African citizens only or non citizens with a valid work permit/visa. Assessments, personal interviews and cook-offs will apply

· Reference: LS-68122-2308
· Salary: NEG
· Country: South Africa
· Province: Gauteng
· Date Posted: 23 Jul 2014
· Employer type: Conference Venue

Halaal Registered Head Chef - Pretoria (DFH20849)
Description:
Click for a profile of PCSA A Large Corporate Hotel is bringing in all the Halaal catering onsite and needs a strong chef to run the project. Duties will include the following: Candidate will be given carte blanche to fully run this spectacular newly built Halaal kitchen with modern equipment. Menu Planning, Stock Control, Ordering of Stock, Training of Staff, Costings and Preparation of Meals. Will work hand in hand with the General Manager to uplift and create SOPs (Standard Operating Procedures). Lovely position for someone wanting to make a name for themselves and put their own personal stamp on the establishment.

Skills/Requirements:
The candidate must have the following qualifications: Diploma in Professional Cookery. The candidate must have the following skills: Creative. Passionate about exciting Fine quality Cuisine. Self Motivated. Driven to succeed and make a name for yourself. Able to work under pressure. Previous experience cooking good quality Halaal Food!

· Reference: LS-68108-2108
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Jul 2014
· Employer type: Hotel

Chef De Partie - Sandton
Description:
Click for a profile of Sjef Recruitment Qualifications: 
- Minimum Std. 10 (Grade 12) 
- City & Guilds Chefs Qualification 
- Excellent Communication Skills


Skills/Requirements:
Requirements: 
- At least 2 year’s work experience in 4 or 5 star environment 
- At least 1 year experience in well known al a carte kitchen 
- Hold a supervisory position or training knowledge thereof 
- Good staff management skills 
- Good organization skills 
- PC Literate on word, excel, Microsoft outlook, Fidelio 
- Good understanding of HACCP


· Reference: LS-68011-1705
· Salary: Market Related
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Jul 2014
· Employer type: Hotel

Head Chef - Park Town
Description:
Click for a profile of PCSA A Large and busy corporate conference centre, with exclusive clientele. Mostly large businesses and government. Stable employer with great perks. Monday - Friday, no evenings or weekends. Only successful applicants will be contacted. Duties will include the following: To run the kitchen at a very busy conference centre in Parktown. The menu is mostly buffet, however, all home-made, nothing bought in. You will be asked to do a cook off, and attend 3 rounds of interviews.

Skills/Requirements:
Qualifications:
Formal qualification. Traceable references. Stable work history. Clear criminal record. Clear Financial record. All these will be checked before making an offer. SA citizens only need apply.

The candidate must have the following skills:
Duties will include the following:
To run the kitchen at a very busy conference centre in Parktown. The menu is mostly buffet, however, all home-made, nothing bought in. You will be asked to do a cook off, and attend 3 rounds of interviews.

· Reference: LS-67955-1410
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Jul 2014
· Employer type: Conference Venue

Pastry Chef de Partie - Alberton
Description:
Click for a profile of PCSA A 5* Eco hotel in Alberton. Wedding venue, conference and banqueting, restaurants.

Duties will include the following:
To form part of the pastry team for an Eco hotel in the banqueting kitchen. This will be excellent experience and exposure for someone who is talented and willing to work hard.

Skills/Requirements:
Qualifications:
Formal Chefs qualification, preferably a pastry qualification. At least 2 years work experience in pastry.

The candidate must have the following skills:
Must be willing to work shifts. Eye for detail. Creativity.

· Reference: LS-67958-1408
· Salary: R7000 - R8000
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Jul 2014
· Employer type: Hotel

Kitchen Manager - Muldersdrift
Description:
Click for a profile of PCSA A Large family restaurant situated in Muldersdrift. Various dining rooms as well as a wedding venue, set on a large farm. Duties will include the following: Co-ordination of the kitchen and various sections, calling the pass, managing the kitchen, including ordering and stock takes.

Skills/Requirements:
Qualifications:
Restaurant Experience as a Kitchen Manager / Chef / Pass control in LARGE VOLUMES. Client requires Restaurant experience not hotel experience. Ala Carte.

Skills:
Costing. Calling the pass. Co-ordination of the kitchen and various sections.

· Reference: LS-67964-1408
· Salary: R20 000 maximum. Please indicate your salary expectations with application.
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Jul 2014
· Employer type: Restaurant

Chef De Partie - Magalliesburg
Description:
Click for a profile of PCSA A 5 * Country Lodge situated in Magalliesburg. Large property with restaurant, wedding venue and outdoor picnics. Duties will include the following: Preparation and presentation of menu items. New menu planning. Stock Takes.

(Live in or out - your choice.)

Skills/Requirements:
Qualifications:
Formal Chef's qualification. At least 2 years experience in a fine dining kitchen.

The candidate must have the following skills:
Fine dining capable. Must be able to work under pressure.

· Reference: LS-67965-1409
· Salary: R4000 - R5000
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Jul 2014
· Employer type: Game Farm & Lodge


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