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A leading Professional Cookery Training Academy situated in Pretoria.
Job Description Reporting to Head Chef. This position requires someone with a contemporary cooking style, who has spent time in some of the top ten kitchens or pastry kitchens. The ideal candidate will be strong in plated desserts, breads, cakes and confectionary as main focus. The candidate will work in the Academy's Fine dining restaurant which includes an a la carte restaurant, functions, high teas, team buildings and also small conferences. Leave/hours: Off on Public holidays. Will be off Sundays and Mondays early shifts only on Tuesdays and Wednesday to Saturday working shifts. Person needs to understand that their team will be students in training, so although this is not a teaching position it is still a training position and we need someone that is calm and focused under pressure. Training could extend to delivering short courses to the public.
Skills/Requirements: Qualifications Recognized Professional Cookery Diploma is essential.
Skills Good Training and Leadership skills. Must love the pastry department and be passionate about producing high quality fare.
· Reference: LS-73849-2210 · Salary: R12 000 - R14 000 depending on experience · Country: South Africa · Province: Gauteng · Date Posted: 22 Jul 2016 · Employer type: Educational
A top Notch Fine Dining Restaurant situated in the Magaliesburg area.
Job Description A Top Notch Award winning Restaurant situated in Johannesburg Extention (Muldersdrift/Magalies/Cradle region of Gauteng requires a number of Chef de Parties: Namely:
a pastry chef, to work under our Senior Pastry Chef, Seeking a more mature pastry chef (22 years and older with at least 2 years' experience in a similar position. ) This person must be able to be in charge of the Pastry section when the senior Pastry chef is not around, a creative person. That can help with menu planning if and when needed. R6000 - R6500 + Live In + Tips.
Then we are looking for 2 persons in the hot kitchen, someone that can work the meat section which is hard and is our toughest section. This person needs to be someone that works fast and is focussed due to the section requiring planning and strategizing to get through the amount of work. There are 2 people onethis section that share the responsibility and will jointly report to the senior Chef of this section. The person should be able to run the section on his/her own when the Senior Chef is off, should be able to compile a menu if needed, since for lunches the chefs have freedom to experiment and do what they want as long as it is in line with our standards and costing margins. R7000 - 8000 + Live In + Tips
The other person that we need is a person that will be able to work on our fish section, he/she will solely be responsible for all of the fish and the whole section, meaning we need a strong person. Someone that has worked in the industry for at least 3 years and knows how to work fish, should also be able to work on the line during service. R6000 - 6500 + Live In + Tips
The Chefs all get an additional single tip that varies between R1000 - R1300 on the 15th of each month.
Professional Cookery Diploma is essential. (Fine Dining Institutes are preferred, i. e. Prue Leith, Swiss Hotel School, ICA, etc. )
Skills Strong leadership skills and a strong sense of responsibility. Able to use initiative and uphold standards to 5 Star Level. Driven and self motivated. Creative Chefs required.
Benefits Single Accommodation and Meals on Duty. Tips.
A 4* Boutique Hotel situated in Centurion.
Job Description This position would suit a recently qualified Chef currently in their first or second position. You will report directly to the Head Chef and will assist her with the daily running of the Kitchen and Boutique Hotel. Duties will involve Menu Planning, Cost and Stock Control, Food Orders, Guest Relations, Preparation and Presentation of fine quality meals. Management of the pass. We are not looking for a Chef with Years and Years of experience but rather a chef with talent and the ability to learn and further themselves in this role.
Prue Leith or Swiss Hotel School Diploma in Culinary Arts/Professional Cookery is ideal.
Skills Must have a flair for good quality production and presentation of meals. Candidate must have good leadership skills and be passionate about their Career as a chef and providing first class meals to Guests. Good Kitchen Administration skills in terms of assisting with Menu planning, cost and stock control and wastage management.
· Reference: LS-73799-1908 · Salary: R8 000 · Country: South Africa · Province: Gauteng · Date Posted: 19 Jul 2016 · Employer type: Hotel
Bryanston: Private house with a family of 5 (3 boys).
Prepare all meals but will work on rotation with the other 3 chefs.
Shifts 06h00 - 15h00 and 14h00 - 22h00 but will work late if there are functions
5 star culinary skills, Pastry knowledge, Very patient, Reliable
Able to travel between Johannesburg and Cape Town at client's cost. Mostly during school holidays and special functions.
Up to date with new food trends. The kids normally require different meals from the parents.
· Reference: LS-73756-10 · Salary: R12 000 - R25 000 · Country: South Africa · Province: Gauteng · Date Posted: 12 Jul 2016 · Employer type: Events Company
Lanseria - Production kitchen requires a Chef de Partie
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.
· Reference: LS-73756-11 · Salary: R5 000 - R7 000 · Country: South Africa · Province: Gauteng · Date Posted: 12 Jul 2016 · Employer type: Catering Company
Johannesburg North - upmarket hotel seeking an experienced Executive Chef
Matric and Chefs Diploma Essential. A minimum of 5 year’s experience as an executive Chef in 4 or 5 * hotels . Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in English.
· Reference: LS-73756-14 · Salary: R40 000 ctc · Country: South Africa · Province: Gauteng · Date Posted: 12 Jul 2016 · Employer type: Hotel
Garsfontien Pretoria.. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service .Very simple, fruit , toast and tea .Eggs on Sundays .. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course .Numbers increase from the +/- 100 old age folk to about 130 as families join them
Must have good basic cookery skills , able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS ... The old age folk are quite fussy about having traditional foods . You must be a good all round chef that can make main meals , and some traditional puddings and cakes , eg Malva Pudding.
· Reference: LS-73756-18 · Salary: R10,000 +++++ ( max 15,000ish) · Country: South Africa · Province: Gauteng · Date Posted: 12 Jul 2016 · Employer type: Catering Company
Jhb North - New Bakery/ Restaurant concept requires a Head Baker
Looking for a skilled Head Baker to run the bread section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in artisan breads. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months
· Reference: LS-73756-20 · Salary: 20000 · Country: South Africa · Province: Gauteng · Date Posted: 12 Jul 2016 · Employer type: Restaurant / Coffee Shop
AUCKLAND PARK . You will be required to work in the training kitchens of this industry association Assist with compiling all orders for kitchen Assist in preparing for all functions hosted in the kitchen Ensure lunch is made and served to students Training of the specific one, five and ten day specialized courses Assists in managing cleaning roster and schedules. Making sure all training material is up to date and filed Compiling lesson plans for 1, 5 and 10 day courses Ensure all relevant training material is printed Ensure that certificates are collected and handed out Ensure that registers, indemnity forms and course evaluation forms are completed And filed according to course and date Ensure kitchen is set up for training Issuing and setting up of ingredients for practical courses Ensure that the Kitchen and theatre is cleaned according to standard
You must have a full Diploma in Professional cookery and approximately 2 years in industry. Previous training experience would be a huge plus . You must be able to communicate well with confidence, have a very positive and motivating personality .You should be able to handle administration really .
· Reference: LS-73756-38 · Salary: R7 000 - R7 500 · Country: South Africa · Province: Gauteng · Date Posted: 12 Jul 2016 · Employer type: Educational
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