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Your search for Chef & Kitchen in Gauteng returned 19 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 19
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Deli Chef - Glen Marais ,Kempton park
Description:
Click for a profile of Hotel Staff Johannesburg VERY big and busy deli and home meal section in a busy supermarket. Needs a chef to manage the whole department. You will be fully responsible for the profitability of the section. Do daily menus, costing regularly to ensure profitability. Portion control is essential and not managed properly now. You will do orders, manage hygiene, Hands on cookery on a daily basis is also required. They do +/- meals a day.

Skills/Requirements:
Professional cookery diploma. at least 7-10 years experience with strong kitchen management background. You must be able to cost meals out. Retail hours 7am to 8pm with shifts, every second full weekend off from Friday midday.

· Reference: LS-73348-0014
· Salary: R15 000 - R20 000 dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Retailer

Jnr Sous Chef - Lanseria
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Jnr Sous Chef.

Skills/Requirements:
Formal Chef Qualifications and min 4 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.

· Reference: LS-73348-0031
· Salary: R10 000 - R12 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Catering Company

Junior Chef - RANDBURG
Description:
Click for a profile of Hotel Staff Johannesburg Busy new staff restaurant in newly finished offices. You will need to be able to work in the hot kitchen and you must be able to work on the grill at service time. You must be able to work cleanly and efficiently in a big team of staff.

Skills/Requirements:
Professional Chefs diploma and at least completed in service. Graduates who can handle the pressure of the grill will be considered. You will do a days working interview to prove your self.

· Reference: LS-73348-0032
· Salary: R4 500+++
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Catering Company

Kitchen Manager - Randburg
Description:
Click for a profile of Hotel Staff Johannesburg Busy new staff restaurant. You will assist main catering manager /chef to run the kitchens of this operation. You should be creative but cost conscious. You Must have managed staff in a section before. You should be very strong on kitchen hygiene.

Skills/Requirements:
Professional chefs Diploma and at least 3-4 years in a busy kitchen. You should be able to manage staff.

· Reference: LS-73348-0033
· Salary: R 10,000 ++++++
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Catering Company

Restaurant Manager - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Sandton - Italian Restaurant requires an Experienced Restaurant Manager.

Skills/Requirements:
Previous similar experience, in a busy restaurant. Must have a stable track record. Experience in an Italian Restaurant would be a major advantage. Looking for strong experience of a POS system, stock control, including receiving and storing correctly. Must be able to handle a shift of staff on own and handle customers queries and needs. The client wants a candidate who is passionate about restaurants and wants to grow with the company.

· Reference: LS-73348-0047
· Salary: R15 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Restaurant / Coffee Shop

Baker - RANDBURG
Description:
Click for a profile of Hotel Staff Johannesburg Busy newly opened staff restaurant with coffee shop feel. Needs someone who will make fresh pastry and cake items for the shop. Should have an idea of costs. and be quite creative.

Skills/Requirements:
Must have stable bakery experience. ability to assist manager with orders. You will work with the manager to develop a range of cakes and pastries, possibly fresh bread. This is a new venture and its success swill depend very much on what you can make.

· Reference: LS-73348-0004
· Salary: R 9,000 ++
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Catering Company

Sous Chef - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Central Johanesburg CityAssist the Head chef Assist in the preparation and timeous delivery of food items in the central Kitchen of this coffee shop company. You will be required to be able to plan production, ensure sufficient stock is ordered to meet the production needs. Make sure deliveries are organised and on time. Drive to units from time to time to check stock is being rotated and handled properly.

Skills/Requirements:
Professional chef Diploma : at least 10 years in kitchen, with current position being sous chef. proven ability to manage a team. Creative but able to manage and carry out routine production. Ability to get to work on the 3am shift, and to work some night shifts YOU MUST HAVE A DRIVERS LICENSE AND CAR. You may be the only manager on duty at night and you may have to visit units to sort out issues.

· Reference: LS-73348-0050
· Salary: R18,000 ctc
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Restaurant / Coffee Shop

Training Kitchen Assistant - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg AUCKLAND PARK. You will be required to work in the training kitchens of this industry association Assist with compiling all orders for kitchen Assist in preparing for all functions hosted in the kitchen Ensure lunch is made and served to students Training of the specific one, five and ten day specialized courses Assists in managing cleaning roster and schedules. Making sure all training material is up to date and filed Compiling lesson plans for 1, 5 and 10 day courses Ensure all relevant training material is printed Ensure that certificates are collected and handed out Ensure that registers, indemnity forms and course evaluation forms are completed And filed according to course and date Ensure kitchen is set up for training Issuing and setting up of ingredients for practical courses Ensure that the Kitchen and theatre is cleaned according to standard.

Skills/Requirements:
You must have a full Diploma in Professional cookery and approximately 2 years in industry. Previous training experience would be a huge plus. You must be able to communicate well with confidence, have a very positive and motivating personality. You should be able to handle administration really.

· Reference: LS-73348-0051
· Salary: R7 000 - R7 500
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Educational

Chef De Partie - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Staff canteen in very up market legal company. The food is mainly a la carte. Very high 5 * standard. You will do all mise en place. and then work the pass. Hours are very good.

Skills/Requirements:
Professional chefs diploma with 3-4 years in 4 or 5* hotel restaurant or a good fine dining restaurant.

· Reference: LS-73348-0012
· Salary: R 5 000 +++
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Catering Company

Chef De Partie - Lanseria
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Chef de Partie.

Skills/Requirements:
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.

· Reference: LS-73348-0011
· Salary: R5 000 - R7 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 11 May 2016
· Employer type: Catering Company


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