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Your search for Chef & Kitchen in Gauteng returned 20 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 20
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Sous Chef - Sandton
Description:
Click for a profile of Hospitality Exchange

A 4 * Hotel in the heart of Sandton with over 75 bedrooms, a restaurant and a very busy function and conference venue is looking to employ a Sous Chef with a cheffing diploma and approximately 4 years experience in recognized establishments. Good Banquet and function experience is a re-requisite. Own transport essential and willingness to work long hours .  Stable track record essential!.  Applicants  who do not have the above specific cheffing experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense.  Open to South African citizens only or non citizens who hold valid South African Permanent



· Reference: LS-69982-2808
· Salary: R 12 000 no benefits
· Country: South Africa
· Province: Gauteng
· Date Posted: 28 Jan 2015
· Employer type: Hotel

Executive Chef - Sandton
Description:
Click for a profile of Hospitality Exchange

A 4 * Hotel with over 100 bedrooms, a restaurant and a very busy function and conference venue is seeking an experienced executive  chef who can produce excellent, modern cuisine.  Candidate must have a cheffing diploma and approximately 8 years experience in recognized establishments, not from fast food or family restaurants.  Own transport essential and willingness to work long hours .  Stable track record essential!.  Applicants  who do not have the above specific cheffing experience, will not be contacted or communicated with!  No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense.  Open to South African citizens only or non citizens who hold valid South African Permanent



· Reference: LS-69981-2808
· Salary: R 25 000 - no benefits
· Country: South Africa
· Province: Gauteng
· Date Posted: 28 Jan 2015
· Employer type: Hotel

Sous Chef - Krugersdorp
Description:
  • Solid knowledge of food safety
  • Problem solving and organisational skills
  • Strong leader and self-motivated
  • At least 3 years’ experience in the same position
  • Matric / Grade 12
  • Culinary school graduate *(Advantageous)
  • Computer literacy


Skills/Requirements:

 

Managing Kitchen staff, Developing and training

Procurement and stock Management

Maintaining high standard of food Service and kitchen Hygiene

Must have minimum 3 years’ experience in Kitchen management position in formal restaurant or Hotel

Excellent management, administrative and leadership skills

Highly organised individual

Create new dishes mainlsy for the coffee shop

create new dishes and ideas for the menu in the coffee shop

monitoring portion and waste control to maintain profit margins.

maintain strict security standards to avoid theft or damage.

must be willing to work on weekends

Strong personality and can think on their feet and work under pressure

Well-spoken and well-presented individual

Must be able to create cost and maintain receipts

Must have string general knowledge of food and kitchen procedures



· Reference: LS-69972-2710
· Salary: Neg Based on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Jan 2015
· Employer type: Hotel

Head Chef - Sandton
Description:

We are a 120+ bedroom 5* Corporate Hotel and we have a vacancy for a head chef. This person will be in charge of Food Production at all the Hotel's food outlets, which are a la carte, banqueting, room service and buffet.  If you have had strong Exec Sous Chef at upmarket, high volume venues and are ready for the next step, this is for you. 



Skills/Requirements:

Professional Cookery Essential

Strong Leadership Skills

Must be able to train and develop staff

Very strong on controls, ordering and food costing

Creative and energetic

Driver's licence



· Reference: LS-69968-2709
· Salary: R18000 - R25000
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Jan 2015
· Employer type: Hotel

F&B Manager / Chef All-rounder - Rivonia, Sandton, Johannesburg
Description:

DIT IS 'N VEREISTE DAT DIE AANSOEKER AFRIKAANS KAN PRAAT EN SKRYF EN OOK VLOT IS IN ENGELS

We are looking for a single mature experienced Food & Beverage , Banqueting, Conference Coordinator / Qualified Chef with an absolute passion for food preparation for our stunning four Star Lodge in Rivonia, Sandton. Looking for a mature person with an outgoing personality and excellent communication skills who loves to interact with guests. Must be able to prepare and manage the preparation of proper Traditional South African cuisine and be able to do specialist catering for special events. We accommodate up to 100 guests, host weddings, concerts, conferences and private functions. Accommodation is available. Please attach your resume and a letter of introduction outlining why you would be the perfect candidate for this job and what you can offer us. Salary will depend on demonstrated capability, experience and qualification.



Skills/Requirements:

Qualifications required: Post matric culinary qualification. Must be fluent in English. Fluency in Afrikaans is a condition for this position. Minimum of 5 years previous working experience in the industry, within both A la carte and Buffet , Conference environments. Must be able to produce food of a high standard, work under extreme pressure, be hardworking, honest, reliable, trustworthy, enthusiastic and detail-orientated. Must be able to work flexible hours (especially evenings, weekends, public holidays, etc) The candidate must have the following skills: Management skills, meal preparation for a la carte, buffet and set menus. Creative plating. Stock management – Orders, Control, Weekly stock take. Ensure Kitchen hygiene and supervision of kitchen staff. Ensure all equipment is maintained well and in correct working order.



· Reference: LS-69965-2412
· Salary: R 10k - R 15k depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Jan 2015
· Employer type: Guest House / Bed & Breakfast

Pastry Chef - West Rand
Description:
Click for a profile of PCSA

An upmarket Hotel and Function/Conference Venue situated in the West Rand seeks a Pastry Chef.

Duties will include: Preparation of Desserts, Breads, Pastries, Cakes for Banqueting and A la Carte Service. Previous experience within similar position essential. 



Skills/Requirements:

Qualifications: Professional Cookery Diploma is essential. Recognized Pastry/Confectionary experience / Qualification Required. 

The candidate must have the following skills: Creative. Skilled in Dessert, Cake, Bread and Pastry Making. Passionate about good quality ingredients and being innovative with desserts for Banqueting and A la Carte Service.  



· Reference: LS-69959-2211
· Salary: R8000-R14000 Negotiable.
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jan 2015
· Employer type: Hotel

Chef De Partie - Sandton
Description:
Click for a profile of PCSA

A 4* Boutique Hotel situated in Sandton seeks a Chef de Partie.

Duties will include: Candidate will assist in the preparation, production and presentation of plated meals. Assist with Kitchen Hygiene, Ordering, Menu planning, stock takes. Super position for a recent graduate seeking first time permanent employment within a kitchen where he/she will learn and have practical experience in making everything on site from scratch. 



Skills/Requirements:

Qualifications: Professional Cookery Diploma (Ideally from Prue Leith, Silwood, ICA or similar fine dining academy required). 

The candidate must have the following skills: Willing to learn and work well within a team environment. Pro-Active, Punctual and reliable. Own Transport. Must enjoy fine quality cuisine and be interested to prepare meals from scratch (Classic French/European Kitchen Style).  



· Reference: LS-69923-2003
· Salary: R5000-R6000 Negotiable.
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Jan 2015
· Employer type: Hotel

Bee/aa Executive Sous Chef / Head Chef - Magaliesburg
Description:
Click for a profile of PCSA

A Hotel, Restaurant and Exhibition Centre sitauted in Magaliesburg/Cradle of Human Kind. 

Duties will include the following: This person will have overall responsibility for all the food outlets at the property. These outlets consist of fine dining, buffets and carveries, conferencing and events menus, a la carte and fast food. This person will work closely with the hotel GM and Food and Beverage Manager.  

Benefits are Negotiable. This is a live out position so the candidate must reside in the area.



Skills/Requirements:

Qualifications: Professional Cookery Diploma is essential.

The candidate must have the following skills: We are looking for someone with excellent leadership skills, administrative and financial skills (food costs), must have a strong character and be able to develop, implement and monitor processes. On the job training of junior staff is critical. Be able to give examples of delivering consistently high service. Must be computer literate in MS Office. Must have own transport and valid drivers license. 



· Reference: LS-69912-2011
· Salary: R15000-R20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Jan 2015
· Employer type: Hotel

Sous Chef - Sandringham
Description:

Sous chef with Pacific Rim/ Asian experience to work in a new concept Bistro . Role includes , menu planning (as menu will change frequently) , stock control, pass work and customer interaction. Must be well presented and fluent in english as there will be constant customer interaction .

Starting date : immediately 



· Reference: LS-69856-1912
· Salary: R10000 - R12000 Neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Jan 2015
· Employer type: Restaurant / Coffee Shop

Head Chef - Pretoria
Description:
Click for a profile of PCSA

A lovely Mediterranean style restaurant situated in Brooklyn in Pretoria seeks a Head Chef.

Duties will include: Will work 10am to 11pm daily (til 10pm on Sundays) with 2 days off per week. The restaurant is operational from 12 to 10 daily and on Sundays til 9pm. The chef will be required to ensure that the required preparation is done for Lunch and Dinner Service. Handle stock control, stock take and ordering of stock as well as receiving deliveries. Expediting and management of pass during service to ensure standards are met and food goes out timeously. Will assist with menu planning when menu changes. Must be able to manage food cost effectively. Training of junior staff.  



Skills/Requirements:

Qualifications: Professional Cookery Diploma essential. 

The candidate must have the following skills: Able to manage a kitchen, lead staff and do food costing. Must be passionate about career as a Chef and be happy to work within a restaurant environment. Restaurant Cheffing experience is a strong advantage. Knowledge of Continental/Mediterranean cuisine with European flair an advantage. Mature individual required who can command the respect of an experienced cheffing team. 



· Reference: LS-69843-1503
· Salary: R10000 - R12000 Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 15 Jan 2015
· Employer type: Restaurant / Coffee Shop


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