"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Sous chef - executive sous chef ...This well known catering company has a Halaal division as well as its normal catering department . They do private function in people's homes for only 20 pax but they also do huge corporate and sports events too. Currently seeks a chef who is strong in banqueting preparation but who has a strong creative flair .They are looking to completely over haul their current menus etc. You should be strong at costing, training staff in new dishes etc .....
Professional cookery Diploma with at least 4-6 years in a high volume banqueting situation . The client is looking for creativity and enthusiasm so he hasn't put a level or a salary to the position . If you have a passion for banqueting this position is for you
· Reference: LS-70331-07 · Salary: R 10-15,000 dep on exp NEG · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
Isando ; large airline production company needs a strong chef who can manage staff and production tightly . You will be responsible for the sections daily food requistions, production plan and prerapation for distribution.
Professional Chefs Diploma .with a minimum of 8 years in kitchen preparation and management . You should be good at planning production and ensuring time deadlines are met . High volume experience is essential..
· Reference: LS-70331-43 · Salary: R16500 + 5% contrib provident · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
Sandton . This Mediterranean modern restaurant has over many years developed a huge client base who followed this well know restaurateur from Rivonia to Sandton,in its now 3 year position it is MORE popular than ever. The owner needs an experienced fine dining Restaurant chef who has experience of high volume a la carte . someone who can handle a busy pass and keep the pace of service . As Sous chef you will relieve the Exec on his days off. KINDLY NOTE THIS IS A NON aa OR BEE POSITION
Professional Cookery Diploma . 5-10 years experience in restaurant kitchens , stable a la carte experience . A calm but energetic personality . You should also be creative so you can have input into specials and the occasional function menus that need to be developed and costed . PLEASE DO NOT APPLY IF YOU HAVE NO FINE DINING A LA CARTE EXPERIENCE
· Reference: LS-70331-15 · Salary: R 16,000 NETT negotiable · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
Jhb North - Newly opening sushi bars in high end retail outlet . Require Asian but English speaking exec chef and Sous chef salary R22,750 and 16,500. also require south africans trained in sushi . Salaries from R5000 to 9,000 dependant on exp and position able to fill
Sushi experience in any environment .
· Reference: LS-70331-44 · Salary: R5000 - 25,000 dep on exp · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
South Jhb This company has a division that does completely Halaal Catering , in special kitchens . seeks a strong pastry chef prepared to work to Halaal standards .. You should be able to handle high volumes with a very high standards. Salary is highly negotiable on experience . You may be paid more if you are strong and then be expected to assist in the main catering company too.
Professional Cookery Diploma , with specialization in pastry , or min 5 years experience in pastry department . You should be a creative person who understands that you may have to make adjustments to meet Halaal requirements . You should have an ability to cost your creations so you keep costs within budgets . Hygiene knowledge is essential .
· Reference: LS-70331-32 · Salary: neg on experience · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
To run the busy kitchens of this well established outside catering company .They cater for sports events, family functions and weddings in private homes, corporate events etc etc...They have a full Halaal kitchen too . You will be responsible for running the stores , ordering, designing new menus and costing them with the two owners . You must be able to plan the daily production and ensure its correct preparedness for functions and deliveries
Professional Cookery Diploma and at least 15 years experience with at least 5 years as an Executive chef . ONLY chefs with high volume cookery experience will be considered . You must have done functions for up to 500 pax , preferably with many other functions running alongside . You should be au fait with modern trends and creative too. Salary will be highly negotiable on your current package if you are the right candidate ..
· Reference: LS-70331-21 · Salary: Neg on current · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
Randburg - You will prepare course work and lecture to trainee chefs . You will be given the basics of what is required to train but you will have to write Course Material and present it in your own way , ensuring students are trained to a minimum City and Guilds level. You will also be required to supervise functions prepared by students from time to time and work with them, when they are in service. Previous training would be an advantage .
MINIMUM requirement is a Professional Diploma in Cookery at a reputable Hotel school. You should have worked in the industry for a minimum of 8-10 years . A variety of environments would be a huge plus. You must have a valid driver's license and your own vehicle as you may be required to lecturer on the premises of private clients from time to time and you will attend functions with students , where they have been employed to run the event . You should be aware of modern trends in cookery . The interview will be in 3 parts 1:- face to face interview, 2:-you will be expected to prepare a small lecture the course work of which will be examined , 3:- you will have to do a full presentation of your prepared work.
· Reference: LS-70331-16 · Salary: R 18,000 highly neg · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
Dinokeng Reserve - To assist in the running of the kitchens at this lodge , which has a small a la carte restaurant, boma braais and lots of functions which are served all over the reserve . The client is looking for a chef who will run the a la carte for him. it needs creativity and lots of improvement .
Professional cookery with at least 3-5 years experience in cookery. a la carte skills required , otherwise buffet experience . Position is live in . salary could be negotiable to a chef who could make a name for the restaurant !!
· Reference: LS-70331-14 · Salary: R9-10,000 live in neg for the right chef · Country: South Africa · Province: Gauteng · Date Posted: 16 Mar 2015 · Employer type:
National and international food service solutions and corporate catering company, providing daily meals and catering functions for various corporate and private establishments. Our client allows for vast opportunities for development, as well as excellent benefits and staff welfare.
Our client is now looking for a Chinese chef for corporate catering in offices in Buccleuch (Sandton). You must have experience in cooking authentic Chinese food for about 70 Chinese staff working for this large corporate. You must be legally able to work in South Africa. Working hours are from Monday to Friday - office hours. Must be able to communicate in Mandarin.
Please ensure that you provide the following information with your application:
* Photograph Head and shoulders picture, in low resolution format for our database * Start and End dates for all previous employment * Written references that you have available * Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
Please note that we are not able to accept any application if a valid work permit is not held.
· Reference: LS-70288-05 · Salary: R18k - 20k per month · Country: South Africa · Province: Gauteng · Date Posted: 09 Mar 2015 · Employer type: Catering Company
A 4* Boutique Hotel situated in Sandton seeks a Junior Sous Chef.
Duties will include: Assist in the daily running of the kitchen. Report to Executive Chef/Owner. Preparation of Meals to set standards. Assist in Menu Planning, cost and Stock Controls, etc. Previous experience within similar position essential.
Qualifications: Professional Cookery Diploma is essential.
The candidate must have the following skills: Own Transport. Valid Driver's Licence. Minimum 3-5 Years experience as a Chef de Partie within a 5* Establishment. Fine Dining Plated Skills Required. Passionate about good quality Cuisine (Everything is made from scratch (Stocks/Sauces, etc).
· Reference: LS-70273-0504 · Salary: R10000-R12000 · Country: South Africa · Province: Gauteng · Date Posted: 05 Mar 2015 · Employer type: Hotel
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