"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Job Title: Head Chef / Kitchen Supervisor Up-market Caf Start Date: ASAP Appointment Type: Permanent Area: Gauteng; Milpark Salary: R20 000 Gross per month - negotiable on experience. Working hours: Tuesday to Sunday, 07:30 to 17:00; Closed Monday.
This trendy, busy Jozi eatery prides itself on serving honest, fresh caf style food. The menu is creative and focuses on fresh seasonal and organic produce created with care and attention to detail. They now seek a Head Chef / Kitchen Supervisor to ensure the smooth running of all aspects of the kitchen.
This is a hands-on position with a focus on consistency and quality control and requires an experienced head chef with a passion and flair for kitchen management and continuous staff training. Run the pass over busy breakfasts and lunches, manage staff rosters, hygiene and control all aspects of the kitchen administration. Take the systems now in place to the next level and make your mark.
A recognized professional Culinary Qualification and a mimum of five years in a senior kitchen management postion is required.
Join this team as they live up to their many accolades and their excellent tripadvisor rating.
Position Reports to: Owner
Is this the perfect fit for you?
Forward CV s to: firstname.lastname@example.org
Please ensure that you provide the following information with your application: - Photograph Head and shoulders picture, in low resolution format for our database - Start and End dates for all previous employment - Written references that you have available - Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.
Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.
Please note that we are not able to accept any application if a valid work permit is not held.
· Reference: LS-68784-2908-027 · Salary: R20k per month · Country: South Africa · Province: Gauteng · Date Posted: 29 Sep 2014 · Employer type: Restaurant
A 5* fine dining restaurant in Sandton is looking for an Executive Head Chef to join their team!
Duties will include the following: Menu planning and checking the quality of plating. Ordering of stock and stock taking. Pricing and food cost calculations and management. Training and management of kitchen staff. Must have experience within a similar position is essential.
Qualifications: National Diploma in Professional Cookery. Must have 5* Restaurant experience. Must be experienced in cooking Mediterranean Cuisine.
The candidate must have the following skills: Must have 5* fine dining and modern plating experience.
Must be experienced in Mediterranean Cuisine.
The Restaurant offers fine dining lunches and dinners.
Must have strong Kitchen management skills and strong leadership and organisational skills.
Must have the ability to lead a team of chefs really well.
· Reference: LS-68740-2304 · Salary: R20000 - R30000 CTC · Country: South Africa · Province: Gauteng · Date Posted: 23 Sep 2014 · Employer type: Restaurant
A Restaurant and Deli situated in Randburg.
Duties will include the following: Making of finer Confectionary for the Restaurant/Deli. Previous experience within a similar position essential.
Benefits will include the following: Negotiable. Working hours are from 8am to 5pm. Candidate will be required to work weekends as this is the Restaurant and Deli's busiest time. Days off are to be taken off during the week.
Qualifications: Relevant Pastry Qualification is a strong advantage but not essential if experienced in fine confectionary.
The candidate must have the following skills: Candidate must be talented and experienced at making finer confectionary for high teas and for the purpose of retail within a Bakery/Patisserie style Restaurant. Knowledge and experience gained in the making of Macaroons, Truffles, Petit Fours, Fiandise, etc. essential.
· Reference: LS-68735-2211 · Salary: R10000-R14000 · Country: South Africa · Province: Gauteng · Date Posted: 22 Sep 2014 · Employer type: Restaurant
Sandton - Chef de Cuisine required for Luxury Boutique Hotel
Looking for a young, dynamic and creative chef de cuisine who can bring some excellent Fine Dining Skills to the Hotel. Must have worked in a Fine Dining environment at some stage and must have the desire to put this restaurant and the hotel on the map and get themselves in magazines and IN newspaper articles and generally get known in the industry by the outstanding food.
· Reference: LS-68607-1303-014 · Salary: R 25000 -30000.00 · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type: Hotel
Johannesburg - Luxury Hotel requires a Chef De Cuisine
Must have formal chef qualification and min 5 years experience in an upmarket environment. Strong on A la Carte and must be exceptionally creative as will be responsible for the fine dining restaurant. Looking for passion, innovation and drive.
· Reference: LS-68607-1303-015 · Salary: R20 000 ctc · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type: Hotel
Sandton - To assist in the kitchens of a five star hotel. Ensuring hygiene practices are followed and meals are served to a 5* standard
Professional cookery Diploma .. at least 3 years exp which can include in service .You MUST have worked in an a la carte environment in a four or five start hotel , as well as banqueting .A strong team player with the right attitude will get this position ..
· Reference: LS-68607-1303-016 · Salary: 5000 · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type: Hotel
Parktown near JHB GEN hospital To manage the kitchens of a busy canteen type operation within a University environment . You should be able to manage the preparation of whole , good tasting food for the students on a daily basis in a kitchen that operates 6 days a week. Some function cookery too . You should be very strong on cost controls and competent in all forms of cookery
Professional Cookery Diploma plus at least 5-10 years cookery experience . You should be available some evenings for functions. A strong creative chef who can see past the mundane so that you improve the food offered at a cost effective price for students . Own car and valid drivers license is preferable due to some evenings being worked and minimal transport in area after hours . You must be able to manage a large staff compliment .
· Reference: LS-68607-1303-019 · Salary: R13-16,000 · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type: Catering Company
Sandton - Head Chef required for busy city Hotel
This person will be the person in charge of the kitchen and responsible/accountable for the day to day running of the entire kitchen. He or she will work mainly day shifts in order to cover breakfast, lunches and plan/prepare for upcoming functions, attend meetings with the F&B Manager and GM. Applicants MUST be very hands on and not office bound.
· Reference: LS-68607-1303-026 · Salary: 18000 · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type: Hotel
CENTURION . The position is for a qualified pastry chef eager to train future pastry chefs and young chefs looking to qualify as professional chefs. You should have strong communication skills and be able to write training programs well. You should be able to empathise well with the students .
Professional Chefs qualification
· Reference: LS-68607-1303-030 · Salary: R 16,000 · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type:
Manage an efficient and clean fast food operation by managing a team of staff well and profitably .
Will be required to mainly run the Restaurant kitchen, must be strong on both a la carte and banqueting. Should be very hands on and have good people skills enabling him/her to interact with guests in the Restaurant. Strong on admin and must be able to manage staff. Computer literate
· Reference: LS-68607-1303-038 · Salary: On Application · Country: South Africa · Province: Gauteng · Date Posted: 15 Sep 2014 · Employer type: Hotel
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