"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
4 star wedding, function and conference venue in the bushveld outside Pretoria is looking for a young, energetic, hard working, hands-on Head Chef.
Team player, Food production, menu planning, costing, stock control, hands-on cooking, supervision of kitchen staff and a passion for the industry. Must be able to do buffets to plated menus. Must have own transport. Also be able to work under pressure, and take initiative.
Food preparation, production, menu compiling, stock control, supervision of kitchen and staff.
· Reference: LS-71297-2809 · Salary: R7 000 - R10 000 dep on exp · Country: South Africa · Province: Gauteng · Date Posted: 28 Jul 2015 · Employer type: Game Farm & Lodge
AA22293- A vibrant, warm family Italian restaurant sitauted in Pretoria.
Daily Management of the Kitchen. Overseeing Menu Planning, Stock Control, Staff Training, Orders and Food Cost %). Ensure that meal preparation is done timeously according to menu offerings and then managing of the pass during service to ensure smooth expediting, quality control and Customer Satisfaction. Previous Restaurant Head Chef experience required.
Professional Cookery Diploma is essential.
This candidate needs to have the following skills: Restaurant Head Chef experience required (Minimum 2-4 years). Good Kitchen Administration Skills (Food Costing, Orders, Menu Planning, Stock Control, Staff Training). Strong Expediting Skills. Ability to handle a busy pass.
· Reference: LS-71157-0712 · Salary: R12000-R20000 · Country: South Africa · Province: Gauteng · Date Posted: 07 Jul 2015 · Employer type: Restaurant / Coffee Shop
Jhb North - Private catering company requires a chef with good volume Experience
Formal chef qualification and min 5 years as a chef preferably doing function work and banqueting. Must be strong on controls, able to manage large volumes and must be able to work under pressure. Looking for a chef who is also good at dealing with the clients and able to handle functions alone.
· Reference: LS-71176-10 · Salary: 10 -15000.00 · Country: South Africa · Province: Gauteng · Date Posted: 07 Jul 2015 · Employer type: Catering Company
This small boutique hotel situated in AUCKLAND PARK which has 8 rooms . The meals are prepared with a great deal of personal service . it has a small function room and they do intimate weddings in the gardens ( max 50 pax) You will need to be a very hands on chef with the ability to create food as per the guests needs .Mostly breakfast and dinner only .
Professional Cookery with at least 3-5 years experience in a similar environment or upmarket lodge . You should be able to run the kitchen profitably, cleanly and mange the small kitchen team , whilst doing hands on cookery .This is an urgent position so the client seeks candidates available immediately
· Reference: LS-71176-22 · Salary: R 13,000 neg · Country: South Africa · Province: Gauteng · Date Posted: 07 Jul 2015 · Employer type: Hotel
Jazz club in Braamfontein . Closed Monday . dinner only Tuesday to Thursday . Lunch and dinner Friday,Saturday and Sunday . There is a small a la carte restaurant downstairs and a jazz club upstairs where quick easy food is served .Looking for a strong chef who can work in a small but well equipped kitchen with a small team. YOU MUST BE ABLE TO HANDLE THE PRESSURE AT THE WEEKEND
PROFESSIONAL COOKERY WITH EXPERIENCE INA BUSY RESTAURANT . You should be able to work cleanly in a small kitchen , be able to to keep up with a busy pace especially at the weekend.
· Reference: LS-71176-24 · Salary: 9500 neg · Country: South Africa · Province: Gauteng · Date Posted: 07 Jul 2015 · Employer type:
Sandton. Head office of a corporate client so hours will be commensurate , although a night service is provided for support staff of the company .To assist the Executive Chef with the the planning and execution of daily food production.
Diploma in Professional cookery or Diploma in Dietetics, food and nutrition and administration. Minimum 8 years working experience in a reputable establishment with at least 2 years in the Sous chef role .Ability to manage staff , including controlling staff costs,Ability to control costs without compromising food standard by controlling stocks, price comparison etc. You should be able to work with the client to ensure the service levels required are met . Ensure the kitchens meet Health and Safety and HACCP requirements. This is a management and supervisory role but hands on cookery will be required . To meet the clients equity balance requirements this position is open to White or Indian females only
· Reference: LS-71176-31 · Salary: R 15-18 ,000 negotiable · Country: South Africa · Province: Gauteng · Date Posted: 07 Jul 2015 · Employer type: Catering Company
Jhb North - Newly opening sushi bars in high end retail outlet . Require Asian but English speaking exec chef and Sous chef salary R22,750 and 16,500. also require south africans trained in sushi . Salaries from R5000 to 9,000 dependant on exp and position able to fill
Sushi experience in any environment .
· Reference: LS-71176-33 · Salary: R5000 - 25,000 dep on exp · Country: South Africa · Province: Gauteng · Date Posted: 07 Jul 2015 · Employer type: Restaurant / Coffee Shop
Will report to the Executive Chef. Will assist the Head Chef with Menu Planning, Costings, Orders and Stock Control as well as Guest interaction and Hygiene Maintenance. Previous experience gained at Sous Chef level within a top notch fine dining establishment required. Will need to oversee the kitchen fully in the Executive Chef's Absence.
Professional Cookery Diploma is essential. Prue Leith or similar fine dining qualification a strong advantage.
Candidate must be able to run a fine dining restaurant kitchen fully in the absence of the Head Chef. Strong individual required. Strong pass management skills. Good training skills. Excellent Leadership skills. Punctual, reliable and creative individual required.
· Reference: LS-71138-0602 · Salary: R15 000 - R20 000 p/m (Negotiable) · Country: South Africa · Province: Gauteng · Date Posted: 06 Jul 2015 · Employer type: Hotel
A brand new restaurant opening 1 August 2015 in Pretoria.
This restaurant is Opening on the 1st of August 2015. (Ideally looking to have most senior chef in place by mid July when cooking begins). The Restaurant was bought as an existing entity and has been totally revamped and now has brand new kitchen equipment. The restaurant is looking for an entire kitchen opening team starting from Executive Chef Level downwards. This will be a full service restaurant offering Breakfast, Lunch and Dinner Service. Previous experience essential within a similar fine dining environment.
Prue Leith Professional Cookery/Culinary Arts Diploma is preferred. (Or Similar Fine Dining Qualification)
The following candidate needs to have the following skills: Exceptional Attention to detail. Experienced in high quality fine dining cuisine. Talented with presentation and cooking. Relevant Job experience according to level applying for. Senior Chefs must have Kitchen Management and Kitchen Administration experience (Costing, Menu Planning, Stock Control, Training, etc). Driven and dedicated.
Benefits are negotiable.
· Reference: LS-71101-2904 · Salary: Negotiable · Country: South Africa · Province: Gauteng · Date Posted: 29 Jun 2015 · Employer type: Restaurant / Coffee Shop
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