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Your search for Chef & Kitchen in Gauteng returned 24 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 10 of 24
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1 2 3

Chinese Chef for Corporate Catering
Click for a profile of The Human Factor Chinese chef required for corporate offices in Woodmead. Cook authentic Chinese food for about 70 Chinese staff working for this large company. Must be legally working in South Africa. Work from Monday to Friday - office hours.

· Reference: LS-69173-0022
· Salary: R7k - 8k per month
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Oct 2014
· Employer type: Outsourced

Chef De Partie
  • Solid knowledge of food safety
  • Problem solving and organisational skills
  • Strong leader and self-motivated
  • At least 3 years’ experience in the same position
  • Matric / Grade 12
  • Culinary school graduate *(Advantageous)
  • Computer literacy


  • Managing Kitchen staff, Developing and training
  • Procurement and stock Management
  • Maintaining high standard of food Service and kitchen Hygiene
  • Must have minimum 3 years’ experience in Kitchen management position in formal restaurant or Hotel
  • Excellent management, administrative and leadership skills
  • Highly organised individual
  • Strong personality and can think on their feet and work under pressure
  • Well-spoken and well-presented individual
  • Must be able to create cost and maintain receipts
  • Must have string general knowledge of food and kitchen procedures

· Reference: LS-69168-2310
· Salary: Neg Based on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 23 Oct 2014
· Employer type: Hotel

SNR Pastry Chef - Fine Dining is a MUST! - DFH21299
Click for a profile of PCSA

A 5* Fine dining Restaurant based in Dunkeld seeks a Senior Pastry Chef.

Duties will include the following: Will be in charge of the Pastry section, menu planning and coming up with new ideas and seasonal menus for Pastry.


Qualifications: National Diploma in Patisserie. Must have fine dining experience and at least 2 years experience within a similar position.

The candidate must have the following skills: Must have great Leadership and organisational skills. Must be creative and innovative with fine dining desserts. Must be strong enough to run the Pastry section on their own and train and develop staff below them. Must come from a fine dining background.

· Reference: LS-69171-2303
· Salary: R10000
· Country: South Africa
· Province: Gauteng
· Date Posted: 23 Oct 2014
· Employer type: Restaurant

Chef De Partie
All rounder. Must be able to work in all sections of the kitchen.

  • Formal Culinary Qualification 
  • At least three years experience in an upmarket restaurant or 4 and 5* hotel
  • Able to work shifts 
  • Well presented 
  • Well spoken

· Reference: LS-69132-1712
· Salary: R6500
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Oct 2014
· Employer type: Hotel

Sous Chef - Magaliesberg
A Resort on the slopes of the Magaliesberg Mountains. The resorts various outdoor facilities offers sports, leisure, excitement and relaxation. 4* graded property. 

Duties will include the following: 
  • Supervision and training of the kitchen staff. 
  • Preparation of food. 
  • Effective guest interaction to enhance guest satisfaction. 
  • Administration of orders to minimize shortages and wastage and effective stock control. 
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. 
  • Correct use and maintenance of kitchen equipment. 
  • Maintaining fridges and stores to the highest hygiene and stock rotation standards. 
  • Communication with kitchen staff to ensure the smooth running of the department. 
  • Achieving service excellence though Teamwork.


  • Matric. 
  • Diploma would be advisable. 

The candidate must have the following skills: 
  • 3 - 5 Years experience in a similar role. 
  • Well spoken and presentable.
  • Strong people and leadership skills. 
  • Use own initiative. 
  • Be creative.

· Reference: LS-69130-1712
· Salary: R9000 - R12000 Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Oct 2014
· Employer type: Beach/Island Resort

Head Chef (Gauteng)
Click for a profile of Sjef Recruitment
  • Prepares daily production list.  
  • Ensures that all Mise en Place has been done for all stations prior to service.
  • Ensures that kitchen staff follows all recipes and portions servings. 
  • Keeps kitchen, dish, and storage areas clean and organized.  
  • Places food and supply orders as directed. 
  • Receives product be verifying invoice and freshness of merchandise.  
  • Sets excellent customer service and work examples.
  • Actively participates as a member of the management team. 
  • Manages staffing levels throughout shift. 
  • Oversees kitchen labour and food cost to budgetary requirements. 
  • Performs additional responsibilities, although not detailed, as requested by the Chef at any time. 
  • Actively involved in the day to day running of the kitchen 
  • Able to help with hiring and training of new staff 
  • Able to work under pressure without supervision 
  • Organization and leadership skills. 
  • Team player 
  • Able to resolve disputes

  • Qualifications from a reputable Training Institute essential  
  • Costing knowledge 
  • Good kitchen hygiene knowledge. 
  • A minimum of 5 years working as Sous
  • Good Communication skills (Both Verbal and Written)  
  • Baking experience an advantage
  • Banqueting experience

· Reference: LS-69125-1611
· Salary: Market Related
· Country: South Africa
· Province: Gauteng
· Date Posted: 16 Oct 2014
· Employer type: Hotel

Executive Chef - Sandton
Will be required to:

  • Manage and control all aspects of food production and presentation for the main restaurant, banqueting and room service.
  • Food costs
  • Food ordering and stock takes
  • Have passion for staff and training

  • Hands on
  • Young Vibrant Creative
  • Formal Culinary Qualification

· Reference: LS-69083-1404
· Salary: R28 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Oct 2014
· Employer type: Hotel

Chef - Melrose
Click for a profile of Hotel Staff Johannesburg Melrose To supervise the food preparation of this busy Bistro style restaurant .The restaurant has only been opened a few months , The owner was the main chef but now feels she needs an extra hand to assist . The successful candidate must be creative and have the ability and desire to grow with the business

Must have professional Chefs diploma and at least 3 years experience . Should be creative , but able to control portions and stock etc too.

· Reference: LS-68968-0811-010
· Salary: R6,000 +
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Restaurant

Chef - Isando
Click for a profile of Hotel Staff Johannesburg Isando - Looking for Menu Development and Admin Chef to work in a production kitchen.

Formal Degree/Diploma in Professional cookery will be an advantage. An internationally recognized qualification and experience. Own transport and applicable drivers license will be beneficial. Chef experience in the Airline industry/or hospitality industry. Good coordination skills and the ability to adjust to ones actions in relation to others actions. Strong interpersonal skills . Work extended hours when required. Travel to various locations for presentations and to provide support when required. High levels of computer literacy. Fluent in English . Effective writing skills

· Reference: LS-68968-0811-011
· Salary: R15 -20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Catering Company

Executive Chef - Parktown
Click for a profile of Hotel Staff Johannesburg Parktown near JHB GEN hospital To manage the kitchens of a busy canteen type operation within a University environment . You should be able to manage the preparation of whole , good tasting food for the students on a daily basis in a kitchen that operates 6 days a week. Some function cookery too . You should be very strong on cost controls and competent in all forms of cookery

Professional Cookery Diploma plus at least 5-10 years cookery experience . You should be available some evenings for functions. A strong creative chef who can see past the mundane so that you improve the food offered at a cost effective price for students . Own car and valid drivers license is preferable due to some evenings being worked and minimal transport in area after hours . You must be able to manage a large staff compliment .

· Reference: LS-68968-0811-017
· Salary: R13-16,000
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Catering Company

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