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Your search for Chef & Kitchen in Gauteng returned 7 results(s). The latest jobs are listed first.

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Search Results 1 - 7 of 7
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1

Prue Leith / Fine Dining Chefs - Pretoria
Description:
Click for a profile of PCSA A brand new restaurant opening 1 August 2015 in Pretoria.

This restaurant is Opening on the 1st of August 2015. (Ideally looking to have most senior chef in place by mid July when cooking begins). The Restaurant was bought as an existing entity and has been totally revamped and now has brand new kitchen equipment. The restaurant is looking for an entire kitchen opening team starting from Executive Chef Level downwards. This will be a full service restaurant offering Breakfast, Lunch and Dinner Service. Previous experience essential within a similar fine dining environment.

Skills/Requirements:
Prue Leith Professional Cookery/Culinary Arts Diploma is preferred. (Or Similar Fine Dining Qualification)

The following candidate needs to have the following skills: Exceptional Attention to detail. Experienced in high quality fine dining cuisine. Talented with presentation and cooking. Relevant Job experience according to level applying for. Senior Chefs must have Kitchen Management and Kitchen Administration experience (Costing, Menu Planning, Stock Control, Training, etc). Driven and dedicated.

Benefits are negotiable.

· Reference: LS-71101-2904
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 29 Jun 2015
· Employer type: Restaurant / Coffee Shop

Sous Chef - Congo
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

CONGO - 2 Month Contract

Our client is seeking a qualified and experienced Sous Chef to be based within the Johannesburg area, and willing to travel into Africa. Must be able to speak French. Needed for a 2 months Contract. Positions are available immediately.



Skills/Requirements:

Candidate must have at least 5 years Experience. Must have good knowledge in meats. Must be experienced in stock control and menu planning essential. Will be required to put in standards and assist with new menu's. Must be a genuine staff motivator and good staff trainer.



· Reference: LS-71051-1803
· Salary: R25 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 18 Jun 2015
· Employer type: Hotel

Function Chef - Johannesburg Region
Description:
Click for a profile of PCSA

AA22283- A well established Private Catering Company offering it's contracts (Canteens/Functions/Clients) Fresh, Healthy and Wholesome cuisine. The company has been awarded various contracts which they manage throughout Gauteng, predominantly greater Johannesburg areas.

The role encompasses several dynamics i.e. creating menus, executing functions, uplifting standards and training at various sites. However we want to stress the main role is the execution of functions which is a growing demand in our business. When there are no functions to deal with, then other work will be allocated as per above. Working hours would then be predominately day shift but during functions, this person would need to be on site. Previous experience within similar positions essential.

Professional Cookery Diploma required.



Skills/Requirements:

This candidate must have the following skills: Strong Food Cost and Budget Management skills required. Strong Kitchen Administration and planning skills. Good leadership and training skills. Own Transport and Valid Driver's Licence. Willingness to travel. Able and willing to work unusual hours (As per function and business requirements)

Benefits Negotiable



· Reference: LS-71040-1703
· Salary: R20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Jun 2015
· Employer type: Catering Company

Sushi chef - Rosebank and sandton
Description:
Click for a profile of Hotel Staff Johannesburg Jhb North - Newly opening sushi bars in high end retail outlet . Require Asian but English speaking exec chef and Sous chef salary R22,750 and 16,500. also require south africans trained in sushi . Salaries from R5000 to 9,000 dependant on exp and position able to fill

Skills/Requirements:
Sushi experience in any environment .

· Reference: LS-70983-31
· Salary: R5000 - 25,000 dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Jun 2015
· Employer type: Restaurant / Coffee Shop

Sous Chef - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Sandton. Head office of a corporate client so hours will be commensurate , although a night service is provided for support staff of the company .To assist the Executive Chef with the the planning and execution of daily food production.

Skills/Requirements:
Diploma in Professional cookery or Diploma in Dietetics, food and nutrition and administration. Minimum 8 years working experience in a reputable establishment with at least 2 years in the Sous chef role .Ability to manage staff , including controlling staff costs,Ability to control costs without compromising food standard by controlling stocks, price comparison etc. You should be able to work with the client to ensure the service levels required are met . Ensure the kitchens meet Health and Safety and HACCP requirements. This is a management and supervisory role but hands on cookery will be required . To meet the clients equity balance requirements this position is open to White or Indian females only

· Reference: LS-70983-30
· Salary: R 15-18 ,000 negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Jun 2015
· Employer type: Catering Company

Jnr Sous Chef - Braamfontein
Description:
Click for a profile of Hotel Staff Johannesburg Jazz club in Braamfontein . Closed Monday . dinner only Tuesday to Thursday . Lunch and dinner Friday,Saturday and Sunday . There is a small a la carte restaurant downstairs and a jazz club upstairs where quick easy food is served . looking for a strong chef who can work in a small but well equipped kitchen with a small team. YOU MUST BE ABLE TO HANDLE THE PRESSURE AT THE WEEKEND

Skills/Requirements:
PROFESSIONAL COOKERY WITH EXPERIENCE INA BUSY RESTAURANT . You should be able to work cleanly in a small kitchen , be able to to keep up with a busy pace especially at the weekend.

· Reference: LS-70983-20
· Salary: 9500 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Jun 2015
· Employer type:

Head Chef - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg This small boutique hotel situated in AUCKLAND PARK which has 8 rooms . The meals are prepared with a great deal of personal service . it has a small function room and they do intimate weddings in the gardens ( max 50 pax) You will need to be a very hands on chef with the ability to create food as per the guests needs .Mostly breakfast and dinner only .

Skills/Requirements:
Professional Cookery with at least 3-5 years experience in a similar environment or upmarket lodge . You should be able to run the kitchen profitably, cleanly and mange the small kitchen team , whilst doing hands on cookery .This is an urgent position so the client seeks candidates available immediately

· Reference: LS-70983-17
· Salary: R 13,000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Jun 2015
· Employer type: Hotel


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1

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