Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in Gauteng returned 11 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 11
Click on the page numbers below to see the next page of results.

1 2

Chef De Partie - Lanseria
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Chef de Partie

Skills/Requirements:
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.

· Reference: LS-73597-13
· Salary: R5 -7000
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jun 2016
· Employer type: Catering Company

Sous Chef - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Central Johanesburg City Assist the Head chef Assist in the preparation and timeous delivery of food items in the central Kitchen of this coffee shop company . You will be required to be able to plan production , ensure sufficient stock is ordered to meet the production needs . Make sure deliveries are organised and on time . Drive to units from time to time to check stock is being rotated and handled properly

Skills/Requirements:
Professional chef Diploma : at least 10 years in kitchen ,with current position being sous chef . proven ability to manage a team . Creative but able to manage and carry out routine production . Ability to get to work on the 3am shift , and to work some night shifts YOU MUST HAVE A DRIVERS LICENSE AND CAR . You may be the only manager on duty at night and you may have to visit units to sort out issues.

· Reference: LS-73597-41
· Salary: R18,000 ctc
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jun 2016
· Employer type: Restaurant / Coffee Shop

Sous Chef - Illovo
Description:
Click for a profile of Hotel Staff Johannesburg Illovo: Must be very pro active, hard working and able to work with the Exec Chef who is a very hard task master.

Skills/Requirements:
Have 4-5 years sous chef experience.

· Reference: LS-73597-42
· Salary: R18 000 - R20 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jun 2016
· Employer type:

Training Kitchen Asssistant - Johannesburg, Auckland Park
Description:
Click for a profile of Hotel Staff Johannesburg You will be required to work in the training kitchens of this industry association Assist with compiling all orders for kitchen Assist in preparing for all functions hosted in the kitchen Ensure lunch is made and served to students Training of the specific one, five and ten day specialized courses Assists in managing cleaning roster and schedulesMaking sure all training material is up to date and filed Compiling lesson plans for 1, 5 and 10 day courses Ensure all relevant training material is printed Ensure that certificates are collected and handed out Ensure that registers, indemnity forms and course evaluation forms are completed And filed according to course and date Ensure kitchen is set up for training Issuing and setting up of ingredients for practical courses Ensure that the Kitchen and theatre is cleaned according to standard.

Skills/Requirements:
You must have a full Diploma in Professional cookery and approximately 2 years in industry. Previous training experience would be a huge plus. You must be able to communicate well with confidence, have a very positive and motivating personality. You should be able to handle administration really.

· Reference: LS-73597-43
· Salary: R7 000 - 7 500
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jun 2016
· Employer type: Educational

Head Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg Garsfontien Pretoria.. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service .Very simple, fruit , toast and tea .Eggs on Sundays .. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course .Numbers increase from the +/- 100 old age folk to about 130 as families join them

Skills/Requirements:
Must have good basic cookery skills , able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS ... The old age folk are quite fussy about having traditional foods . You must be a good all round chef that can make main meals , and some traditional puddings and cakes , eg Malva Pudding.

· Reference: LS-73597-21
· Salary: R10,000 +++++ ( max 15,000ish)
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jun 2016
· Employer type: Catering Company

Head Chef - Randburg
Description:
Click for a profile of PCSA A busy upmarket Restaurant and Deli serving Breakfast and Lunch daily as well as pre-prepared desserts and pastries. Situated in Randburg.

Job Description

Full Kitchen Stock Ordering and Control, Issuing of Stock and Measurement thereof. Food Cost Management. Staff Management. Preparation of Meals. Ensuring that food is sent out on time and to company standard. Training of Staff. Presentation of Cooking Class to patrons once per month. Previous experience within a busy Restaurant is essential. Working hours are from 8am to 5pm daily.

Skills/Requirements:
Professional Cookery Diploma is essential.

Skills

Hands On. Upmarket Fine Dining presentation skills. Ability to lead a team and manage stocks and controls.

Benefits

Negotiable.

· Reference: LS-73587-2109
· Salary: R15 000 - R18 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Jun 2016
· Employer type: Restaurant / Coffee Shop

Sous Chef - Midrand
Description:
Click for a profile of PCSA

Employer Description

A large scale conference and function venue situated in Midrand.

Job Description

 

Assist the Head Chef with Stocks and Controls, Food Orders, Menu Planning, Food Cost, Management of Staff, Portion and Wastage Control and preparation of meals going out for functions. Previous experience within a Kitchen Management position with Kitchen Administration experience is essential but must also be practically hands on and able to produce meals for up to 5 Functions/weddings/Conferences at a time. It is a busy unit so person must be able to handle large volumes and handle pressure.



Skills/Requirements:

Qualifications

Relevant Professional Cookery Qualifications are an advantage.

Skills

Strong Kitchen Administration and Management Skills. Ability to assist with Food Cost, Staff Management, Menu Planning, Food and Stock Orders and Controls, etc. Must be able to work well with the team in place and assist the head Chef with daily management of the kitchen. Hands on with Food Prep for Functions.

Benefits

Negotiable.

 



· Reference: LS-73555-1301
· Salary: R10000- R15000
· Country: South Africa
· Province: Gauteng
· Date Posted: 13 Jun 2016
· Employer type: Conference Venue

Junior Sous Chef - Johannesburg North
Description:
Click for a profile of PCSA Employer Description

A large 4* Hotel situated in Johannesburg Northern Suburbs.

Duties and Responsibilities

We seek a young and dynamic individual with a qualification and three years' experience to head up our bistro restaurant ‘la carte menu. Maintaining all standard operational procedures (SOP) as set by the hotel head chef. Assuring safe, quality food products and complete guest satisfaction. Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures. Working within the food cost budget, always checking/adjusting food requisitions and controls waste. Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanliness. Guaranteeing that menus, recipes, methods, pictures and specifications are adhered to. Reporting Structure - Will report directly to the Kitchen Leadership.

Skills/Requirements:
Qualifications

  • Diploma in Professional cookery as a minimum.
  • Must have at least 3 (three) years experience within same position in 4* hotels.
  • Must have own transport.
  • Must be willing to work as the business requires - shift work.

Skills

The successful incumbent: will deal with clientèle and Guests and must be well groomed. Will be required to be a self starter, show initiative and integrity. Must have the ability to listen, report and communicate effectively. Demonstrate controls and a logical approach to problem solving. Demonstrate accuracy and numeracy. Must have the ability to handle conflict. Manage under pressure. Be able to identify problems, resolve and implement solutions effectively. Must adhere to Hotel policies, procedures, rules and regulations at all times. Demonstrate a positive attitude towards work and colleagues.

Benefits

Medical Aid/Provident Fund.

· Reference: LS-73513-0802
· Salary: R7 500 - R9 000 per month
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Jun 2016
· Employer type: Hotel

Sous Chef - Johannesburg
Description:
Will be responsible for kitchen operations.

Be able to cook at the highest standard and present dishes to five star standards.

Skills/Requirements:
Must have minimum 3 years expereince.

Be able to handle pressure.

Be responsible and take initiative.

Ability to multi task

Computer Literate.

· Reference: LS-73520-0808
· Salary: R7,500.00 - R10,000.00 depending on expereince
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Jun 2016
· Employer type: Hotel

Junior Lecturer (Junior Sous / Sous Chef Level) (Hot Kitchen) - Pretoria
Description:
Click for a profile of PCSA

Employer Description

A well established and reputable Culinary Training institution situated in Gauteng.

Job Description

Lecturing to students and providing training particularly in the Hot Kitchen arena. (Vegetables & Pulses, Meat, Poultry, Fish, Pasta & Grains, Sauces & Stocks. ) both theoretically and practically. Preparation of Lectures, Marking of examinations, general administration associated with training.



Skills/Requirements:

Qualifications

A culinary qualification from a reputable training institution with 5+ years' experience and a good general foundation in cooking.

Skills

The ideal candidate will be particularly strong in Hot Kitchen (Vegetables & Pulses, Meat, Poultry, Fish, Pasta & Grains, Sauces & Stocks. ) both theoretically and practically. Furthermore, the candidate needs to have a passion for teaching and growing students into young chefs. An Assessor qualification and previous teaching experience will be advantageous as will good computer and administrative skills. Successful applicants will have to be prepared to do a follow-up interview which includes the delivery of a short lecture and a cook-off.

Benefits

Negotiable. Leave/hours: 2 weeks leave in June, 3/4 weeks leave in December/Jan. Closed Public holidays. Work hours include possible with either Sundays and Mondays or Saturdays and Sundays off.



· Reference: LS-73504-0604
· Salary: R14 000 - 16 000 Depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 06 Jun 2016
· Employer type: Educational


Click on the page numbers below to see the next page of results.

1 2

Featured Lodgestaff
Jobs
Restaurant Dinner Manager - Devon Valey
Salary: R8 500 dep on exp. A restaurant in the Cape Winelands is looking for an experienced Restaurant Dinner Manager used to 5* delivery. Read More & apply
Senior Chef - Limpopo
Salary: R10 000. Senior chef to take responsibility and cater for International guests at three 5 star lodges. Food preparation, cooking and baking.Read More...
Spa Therapist - Island Beach Lodge
Salary: $1000 + Accom & Food. We are looking for an experienced professional Female Spa Therapist to join our team at Kayamawa.Read More...
Ranger / Field Guide - Grahamstown District
Salary: R4 500. We are looking for a young, outgoing guide to join our team. Applicant should be qualified as a FGASA Level 1 guide, possess a valid First Aid Certificate and be DEAT registered.Read More...
Couples Position Guide & Spa / FOH - Kruger National Park
Salary: On Application, Dep on Experience.. Lukimbi Safari Lodge is looking for a Guide and Spa/FOH couple. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking