"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, itâ€™s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
A large busy function/wedding and conference centre in Midrand.
Will report directly to the Head Chef. Assist with Menu planning, stock control, orders, wastage management, portion control, expediting of meals for service for functions (Mainly Banqueting). Management of Junior Staff. Leading the team by example. Preparation and presentation of meals. Previous experience within a busy conference/function venue essential.
Professional Cookery Diploma is essential.
Must have experience within a busy kitchen at Sous Chef Level.
· Reference: LS-73263-2203 · Salary: R10 000 - R15 000 Neg · Country: South Africa · Province: Gauteng · Date Posted: 22 Apr 2016 · Employer type: Conference Venue
A busy 140 Seater Restaurant and Coffee Shop situated in Randpark Ridge.
General Running of a Busy Restaurant Kitchen and all that this entails, to include Menu Planning, Stock Control and Ordering, Food Cost Management, Receiving of stock, Supervision and management of junior staff. Previous experience within similar position essential. Working hours are limited to day shifts as the centre in which the restaurant is based is only operation from 8am to 5pm daily. Every weekend will be worked by all staff as this it the restaurants busiest period with walk in guests.
Professional Cookery Diploma is essential.
Exceptional Costing and Menu Planning skills. Strong Stock Control and Ordering. Ability to effectively lead and manage a team.
· Reference: LS-73251-2104 · Salary: R14 000 - R18 000 · Country: South Africa · Province: Gauteng · Date Posted: 21 Apr 2016 · Employer type: Restaurant / Coffee Shop
A leading Cookery School and Leading Medical Aid have merged to offer it's members and members of the general public classes on Healthy Food options. The position will be based at the Healthy Food Studio in Sandton.
Apart from teaching healthy cooking classes to the general public the sous chef will be managing the kitchen and operations in the absence of the Executive Sous Chef. This candidate therefore needs experience in running and managing a kitchen, from hygiene management to stock ordering. The ideal candidate will also have the ability to think on their feet, handle conflict and deal with customer complaints. Ability to multitask and an eye for detail will be required. Leave/hours: 3/4 weeks leave in December/Jan. Closed Public holidays. Work hours include shifts in a 5 day week with either Sundays and Mondays or Saturdays and Sundays off.
A culinary qualification from a reputable training institution and at least 6 years industry experience. Experience in culinary education will be an advantage.
The clientele will be very well travelled foodies, many of whom are professioanls or execs living and working around Sandton. Basically a tough crowd for anyone who struggles to be in an instructional position, or who does not have a good knowledge of ingredients and the interesting facts surrounding them. The ideal candidate will require very good cooking skills and techniques in order to teach as well as a passion for healthy cooking. Strong communication skills, good general knowledge of food and people skills will be key to the success of this position. The successful individual will also be service driven and extremely passionate about food.
· Reference: LS-73232-2110 · Salary: R16 000 · Country: South Africa · Province: Gauteng · Date Posted: 21 Apr 2016 · Employer type: Educational
A 5* Corporate / city hotel with over 150 rooms with popular a la carte restaurant offering modern, trendy cuisine seeks a qualified and experienced executive chef currently holding the position in 4-5* corporate or city hotels or in recognised high profile restaurants (not steakhouse). Candidates must currently be an executive chef / executive sous chef, have strong eye for detail and have superior knowledge of current food trends (New meat cuts; Seafood charcuterie; Amuse-bouche; Ethnic-inspired breakfast items; Gluten free cuisine; Savoury desserts, Artisan icecream, Artisan cheeses) and top culinary themes environmental sustainability; minimally processed food; Hyper-local sourcing; Food waste reduction; Sustainable seafood; farm/ branded items etc etc). Dynamic, passion for food and minimum 10 years cheffing experience.
ONLY candidates with the above specific experience need apply. Applicants who do not have the essential requirements, will not be contacted or communicated with.
No skype or telephonic interviews will be given and candidates must be able to attend an interview in person - initial cook off and shortlisted candidates with then have to do a mystery basket cook off.
Open to South African citizens only.
· Reference: LS-73231-2005 · Salary: R35 000 CTC negotible · Country: South Africa · Province: Gauteng · Date Posted: 20 Apr 2016 · Employer type: Hotel
Jhb North - New Bakery/ Restaurant concept requires a Head Baker
Looking for a skilled Head Baker to run the bread section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in artisan breads. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months
· Reference: LS-73113-1210-32 · Salary: 20000 · Country: South Africa · Province: Gauteng · Date Posted: 12 Apr 2016 · Employer type: Restaurant / Coffee Shop
Jhb North - Head Pastry Chef required for a new Bakery/patisserie concept being brought in from overseas
Looking for a skilled Head Pastry chef to run the patisserie section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in cakes and pastries. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months
· Reference: LS-73113-1210-33 · Salary: 20000 · Country: South Africa · Province: Gauteng · Date Posted: 12 Apr 2016 · Employer type: Restaurant / Coffee Shop
Duties and Responsibilities Oversee the day to day operations of the kitchen, manage staff and staffing levels , ensure adherence to set operating standards, quality levels and code of conduct , deal with disciplinary issues , deal with and resolve kitchen issues as they arise
general maintenance in kitchen , provide management support to Supervisors , Inventory management and variance analysis ,Kitchen innovation and product development
Manage and report on kitchen profitability ,People development – reviewing and monitoring of kitchen staff, co-ordinate staff training program
Run various ad hoc projects
Qualification & Experience
Education – Grade 12 and preferably a tertiary qualification in a reputable Chef School
Minimum of 4 years post qualification working experience in a quality service based business
Staff management experience , Computer literate - word, excel ,you need a strong organised personality ...Working Hours Monday - Friday : 3:00am-1:00pm OR Sunday - Thursday : 1:00pm-11:00pm OR Alternate hours to be discussed at commencement
Own car/driver’s license IS ESSENTIAL
· Reference: LS-73113-1210-38 · Salary: r26,000 CTC · Country: South Africa · Province: Gauteng · Date Posted: 12 Apr 2016 · Employer type: Catering Company
Muldersdrift - Boutique 5 * hotel requires a strong Pastry Chef
Need to have Matric certificate and formal tertiary education specialising in Pastry. Must have at least 3 years’ experience preferably in a 4* and 5* hotels. Needs to have exceptional knowledge of fine dining pastry as well as sugar and chocolate work. strong knowledge of costs, wastage and hygiene. International Experience an advantage. Candidate will be required to maintain high standards in the award winning fine dining restaurant and be creative and innovative
· Reference: LS-73113-1210-43 · Salary: R8000 -10 000 live in · Country: South Africa · Province: Gauteng · Date Posted: 12 Apr 2016 · Employer type: Hotel
Click on the page numbers below to see the next page of results. 123
Featured Lodgestaff Jobs
Restaurant Dinner Manager - Devon Valey
Salary: R8 500 dep on exp. A restaurant in the Cape Winelands is looking for an experienced Restaurant Dinner Manager used to 5* delivery.Read More & apply
Senior Chef - Limpopo
Salary: R10 000. Senior chef to take responsibility and cater for International guests at three 5 star lodges. Food preparation, cooking and baking.Read More...
Spa Therapist - Island Beach Lodge
Salary: $1000 + Accom & Food. We are looking for an experienced professional Female Spa Therapist to join our team at Kayamawa.Read More...
Ranger / Field Guide - Grahamstown District
Salary: R4 500. We are looking for a young, outgoing guide to join our team. Applicant should be qualified as a FGASA Level 1 guide, possess a valid First Aid Certificate and be DEAT registered.Read More...
Couples Position Guide & Spa / FOH - Kruger National Park
Salary: On Application, Dep on Experience.. Lukimbi Safari Lodge is looking for a Guide and Spa/FOH couple. Read More...