"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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A Restaurant situated within a Hotel in Johannesburg Northern Suburbs. This is a relaxed dining establishment offering good value meals. Not a typical fancy Hotel restaurant. Very contemporary/down to earth environment offering fresh good quality meals.
Duties will include the following: General Management of the Kitchen and all that this entails. Previous experience within similar position essential.
Benefits will include the following: Medical Aid and Provident Fund contributions.
The candidate must have the following qualifications: Professional Cookery Diploma essential.
The candidate must have the following skills: Good leadership and management skills. Good kitchen administration skills. Ability to effectively plan menus, keep costs in line with budgets, roster staff, control stock, train staff and control hygiene and storage standards. Previous experience in full management of Hotel Kitchen.
· Reference: LS-70581-1709 · Salary: R20000-R25000 · Country: South Africa · Province: Gauteng · Date Posted: 17 Apr 2015 · Employer type: Hotel
A 5* Boutique Hotel situated in Sandton seeks a Sous Chef.
Duties will include the following: Will report to the Executive Head Chef. Assist in daily management processes. Preparation of mise en place, prparation of meals for service, plating of meals at service (Top Quality Fine Dining Plated cuisine). Interacting with Guests. Previous experience within same position within similar establishment essential.
Qualifications: Professional Cookery Diploma is a requirement. (Prue Leith or similar Fine Dining/Molecular Gastronomy style qualification preferred).
The candidate must have the following skills: Hands On. Ability to effectively lead a team of trained and untrained chefs/cooks. Strong Communication and interpersonal skills required as applicant will be required to interact with Guests to discuss menus and dietary requirements, etc. Good Kitchen Administration skills. (Costing, Menu planning, orders, HR, etc). Must be experienced in Top Quality fine dining fare. Previous experience within similar position essential.
· Reference: LS-70559-1512 · Salary: R12500 Negotiable. · Country: South Africa · Province: Gauteng · Date Posted: 15 Apr 2015 · Employer type: Hotel
We urgently require an Executive Chef for our 53 Bedroom 5* hotel in Sandton. The Hotel is opening a state of the art Conferencing and Banqueting Facility, as a result the incumbent must have strong and proven creative DCP and Buffet experience. Please note that shortlisted applicants will undergo an interview and a cook off.
Professional Cookery Qualification
At least 10 years industry experience in 4 and 5* hotels
Good administration skills
· Reference: LS-70545-1310 · Salary: R30 000.00 Depending on Current Salary · Country: South Africa · Province: Gauteng · Date Posted: 13 Apr 2015 · Employer type: Hotel
Sous chef - executive sous chef ...This well known catering company has a Halaal division as well as its normal catering department . They do private function in people's homes for only 20 pax but they also do huge corporate and sports events too,
Professional cookery Diploma with at least 4-6 years in a high volume banqueting situation . The client is looking for creativity and enthusiasm so he hasn't put a level or a salary to the position . If you have a passion for banqueting this position is for you
· Reference: LS-70498-01 · Salary: R 10-15,000 dep on exp NEG · Country: South Africa · Province: Gauteng · Date Posted: 09 Apr 2015 · Employer type: Catering Company
Bramley . Production kitchens for a new pastry retailer. They are looking for a cake artist who will meet with clients , design cakes for them then carry out the preparation of them with assistance from some of the kitchen staff.
Basic Professional cookery Diploma with a pastry Diploma . at least 5 years experience making bespoke cakes for all sorts of occasions .You MUST be able to cost cakes and ensure they are sold at a profit . You should have all the various cake decorating skills and possibly be able to teach kitchen staff to make certain items for you. You will be expected to doa demo at your final interview ..THIS IS NOT AN ORDINARY PASTRY CHEFS JOB .
· Reference: LS-70498-04 · Salary: R15,000 + · Country: South Africa · Province: Gauteng · Date Posted: 09 Apr 2015 · Employer type: Retailer
Dinokeng Reserve - To assist in the running of the kitchens at this lodge , which has a small a la carte restaurant, boma braais and lots of functions which are served all over the reserve . The client is looking for a chef who will run the a la carte for him. it needs creativity and lots of improvement .
Professional cookery with at least 3-5 years experience in cookery. a la carte skills required , otherwise buffet experience . Position is live in . salary could be negotiable to a chef who could make a name for the restaurant !!
· Reference: LS-70498-07 · Salary: R9-10,000 live in neg for the right chef · Country: South Africa · Province: Gauteng · Date Posted: 09 Apr 2015 · Employer type: Game Farm & Lodge
Sandton . This Mediterranean modern restaurant has over many years developed a huge client base who followed this well know restaurateur from Rivonia to Sandton,in its now 3 year position it is MORE popular than ever. The owner needs an experienced fine dining Restaurant chef who has experience of high volume a la carte . someone who can handle a busy pass and keep the pace of service . As Sous chef you will relieve the Exec on his days off. KINDLY NOTE THIS IS A NON aa OR BEE POSITION
Professional Cookery Diploma . 5-10 years experience in restaurant kitchens , stable a la carte experience . A calm but energetic personality . You should also be creative so you can have input into specials and the occasional function menus that need to be developed and costed . PLEASE DO NOT APPLY IF YOU HAVE NO FINE DINING A LA CARTE EXPERIENCE
· Reference: LS-70498-08 · Salary: R 16,000 NETT negotiable · Country: South Africa · Province: Gauteng · Date Posted: 09 Apr 2015 · Employer type: Restaurant / Coffee Shop
Randburg - You will prepare course work and lecture to trainee chefs . You will be given the basics of what is required to train but you will have to write Course Material and present it in your own way , ensuring students are trained to a minimum City and Guilds level. You will also be required to supervise functions prepared by students from time to time and work with them, when they are in service. Previous training would be an advantage .
MINIMUM requirement is a Professional Diploma in Cookery at a reputable Hotel school. You should have worked in the industry for a minimum of 8-10 years . A variety of environments would be a huge plus. You must have a valid driver's license and your own vehicle as you may be required to lecturer on the premises of private clients from time to time and you will attend functions with students , where they have been employed to run the event . You should be aware of modern trends in cookery . The interview will be in 3 parts 1:- face to face interview, 2:-you will be expected to prepare a small lecture the course work of which will be examined , 3:- you will have to do a full presentation of your prepared work. The client wants someone really interested in imparting knowledge to youngsters . The hours will be better than industry but will be demanding .
· Reference: LS-70498-10 · Salary: R 18,000 highly neg · Country: South Africa · Province: Gauteng · Date Posted: 09 Apr 2015 · Employer type: Educational
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