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Your search for Chef & Kitchen in Gauteng returned 27 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 27
Click on the page numbers below to see the next page of results.

1 2 3

EE / AA Sous Chef - Midrand
Description:
Click for a profile of PCSA Employer Description

A large busy function/wedding and conference centre in Midrand.

Job Description

Will report directly to the Head Chef. Assist with Menu planning, stock control, orders, wastage management, portion control, expediting of meals for service for functions (Mainly Banqueting). Management of Junior Staff. Leading the team by example. Preparation and presentation of meals. Previous experience within a busy conference/function venue essential.

Skills/Requirements:
Qualifications

Professional Cookery Diploma is essential.

Skills

Must have experience within a busy kitchen at Sous Chef Level.

Benefits

Negotiable.

· Reference: LS-73263-2203
· Salary: R10 000 - R15 000 Neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Apr 2016
· Employer type: Conference Venue

Executive Chef (Fine Dining Restaurant) - Pretoria
Description:
Click for a profile of PCSA Employer Description

A busy fine dining restaurant situated in Pretoria.

Job Description

Full Management of the Restaurant Kitchen. Previous experience in same position within fine dining restaurant essential.

Skills/Requirements:
Qualifications

Professional Cookery Diploma is essential.

Skills

Minimum 10 Years experience gained as a Senior Chef. Experienced at running a pass and kitchen effectively.

Benefits

Negotiable.

· Reference: LS-73262-2203
· Salary: R18 000 - R24 000 Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Apr 2016
· Employer type: Restaurant / Coffee Shop

Head Chef / Kitchen Manager - Randburg
Description:
Click for a profile of PCSA Employer Description

A busy 140 Seater Restaurant and Coffee Shop situated in Randpark Ridge.

Job Description

General Running of a Busy Restaurant Kitchen and all that this entails, to include Menu Planning, Stock Control and Ordering, Food Cost Management, Receiving of stock, Supervision and management of junior staff. Previous experience within similar position essential. Working hours are limited to day shifts as the centre in which the restaurant is based is only operation from 8am to 5pm daily. Every weekend will be worked by all staff as this it the restaurants busiest period with walk in guests.

Skills/Requirements:
Qualifications

Professional Cookery Diploma is essential.

Skills

Exceptional Costing and Menu Planning skills. Strong Stock Control and Ordering. Ability to effectively lead and manage a team.

Benefits

Negotiable.

· Reference: LS-73251-2104
· Salary: R14 000 - R18 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Apr 2016
· Employer type: Restaurant / Coffee Shop

Sous Chef (Cooking Class Instructor Chef) - Sandton, Johannesburg
Description:
Click for a profile of PCSA Employer Description

A leading Cookery School and Leading Medical Aid have merged to offer it's members and members of the general public classes on Healthy Food options. The position will be based at the Healthy Food Studio in Sandton.

Job Description

Apart from teaching healthy cooking classes to the general public the sous chef will be managing the kitchen and operations in the absence of the Executive Sous Chef. This candidate therefore needs experience in running and managing a kitchen, from hygiene management to stock ordering. The ideal candidate will also have the ability to think on their feet, handle conflict and deal with customer complaints. Ability to multitask and an eye for detail will be required. Leave/hours: 3/4 weeks leave in December/Jan. Closed Public holidays. Work hours include shifts in a 5 day week with either Sundays and Mondays or Saturdays and Sundays off.

Skills/Requirements:
Qualifications

A culinary qualification from a reputable training institution and at least 6 years industry experience. Experience in culinary education will be an advantage.

Skills

The clientele will be very well travelled foodies, many of whom are professioanls or execs living and working around Sandton. Basically a tough crowd for anyone who struggles to be in an instructional position, or who does not have a good knowledge of ingredients and the interesting facts surrounding them. The ideal candidate will require very good cooking skills and techniques in order to teach as well as a passion for healthy cooking. Strong communication skills, good general knowledge of food and people skills will be key to the success of this position. The successful individual will also be service driven and extremely passionate about food.

· Reference: LS-73232-2110
· Salary: R16 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Apr 2016
· Employer type: Educational

Exec Chef - Sandton
Description:
Click for a profile of Hospitality Exchange A 5* Corporate / city hotel with over 150 rooms with popular a la carte restaurant offering modern, trendy cuisine seeks a qualified and experienced executive chef currently holding the position in 4-5* corporate or city hotels or in recognised high profile restaurants (not steakhouse). Candidates must currently be an executive chef / executive sous chef, have strong eye for detail and have superior knowledge of current food trends (New meat cuts; Seafood charcuterie; Amuse-bouche; Ethnic-inspired breakfast items; Gluten free cuisine; Savoury desserts, Artisan icecream, Artisan cheeses) and top culinary themes environmental sustainability; minimally processed food; Hyper-local sourcing; Food waste reduction; Sustainable seafood; farm/ branded items etc etc). Dynamic, passion for food and minimum 10 years cheffing experience.

ONLY candidates with the above specific experience need apply. Applicants who do not have the essential requirements, will not be contacted or communicated with.

No skype or telephonic interviews will be given and candidates must be able to attend an interview in person - initial cook off and shortlisted candidates with then have to do a mystery basket cook off.

Open to South African citizens only.

· Reference: LS-73231-2005
· Salary: R35 000 CTC negotible
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Apr 2016
· Employer type: Hotel

Executive Chef - Morningside
Description:
We are currently recruiting for an Executive Chef for our 4* Corporate Hotel in Sandton.

Main responsibilities will include:
  • control and complete management of the kitchen
  • food production
  • guest service
  • purchasing
  • stock and cost control
  • food cost
  • training and development of staff. 
The hotel's F&B Offering consists of an a la carte restaurant, buffet restaurant, 24 hour room service and a large, very busy Conferencing and Banqueting Offering.

Skills/Requirements:
  • Formal Professional Cookery Qualification
  • At least 10 years experience as a Chef, of which 2 must have been spent as an Executive Chef, or 4 years as a Sous Chef.
  • Experience must have been obtained in busy, corporate upmarket hotels (no small lodges or restaurants)
  • Own reliable transport
  • Computer Literate

The interview will consist of a cook off, followed by a formal interview and will take place at the Hotel in Morningside.

· Reference: LS-73225-1910
· Salary: R25 000 CTC plus monthly performance bonus
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Apr 2016
· Employer type: Hotel

Head Chef - Baker - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Jhb North - New Bakery/ Restaurant concept requires a Head Baker

Skills/Requirements:
Looking for a skilled Head Baker to run the bread section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in artisan breads. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months

· Reference: LS-73113-1210-32
· Salary: 20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Apr 2016
· Employer type: Restaurant / Coffee Shop

Head Chef - Pastry - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Jhb North - Head Pastry Chef required for a new Bakery/patisserie concept being brought in from overseas

Skills/Requirements:
Looking for a skilled Head Pastry chef to run the patisserie section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in cakes and pastries. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months

· Reference: LS-73113-1210-33
· Salary: 20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Apr 2016
· Employer type: Restaurant / Coffee Shop

Kitchen Manager - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Duties and Responsibilities Oversee the day to day operations of the kitchen, manage staff and staffing levels , ensure adherence to set operating standards, quality levels and code of conduct , deal with disciplinary issues , deal with and resolve kitchen issues as they arise general maintenance in kitchen , provide management support to Supervisors , Inventory management and variance analysis ,Kitchen innovation and product development Manage and report on kitchen profitability ,People development – reviewing and monitoring of kitchen staff, co-ordinate staff training program Run various ad hoc projects

Skills/Requirements:
Qualification & Experience Education – Grade 12 and preferably a tertiary qualification in a reputable Chef School Minimum of 4 years post qualification working experience in a quality service based business Staff management experience , Computer literate - word, excel ,you need a strong organised personality ...Working Hours Monday - Friday : 3:00am-1:00pm OR Sunday - Thursday : 1:00pm-11:00pm OR Alternate hours to be discussed at commencement Own car/driver’s license IS ESSENTIAL

· Reference: LS-73113-1210-38
· Salary: r26,000 CTC
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Apr 2016
· Employer type: Catering Company

Pastry Chef - Muldersdrift
Description:
Click for a profile of Hotel Staff Johannesburg Muldersdrift - Boutique 5 * hotel requires a strong Pastry Chef

Skills/Requirements:
Need to have Matric certificate and formal tertiary education specialising in Pastry. Must have at least 3 years’ experience preferably in a 4* and 5* hotels. Needs to have exceptional knowledge of fine dining pastry as well as sugar and chocolate work. strong knowledge of costs, wastage and hygiene. International Experience an advantage. Candidate will be required to maintain high standards in the award winning fine dining restaurant and be creative and innovative

· Reference: LS-73113-1210-43
· Salary: R8000 -10 000 live in
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Apr 2016
· Employer type: Hotel


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