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Lanseria - Production kitchen requires a Chef de Partie
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.
· Reference: LS-73597-13 · Salary: R5 -7000 · Country: South Africa · Province: Gauteng · Date Posted: 22 Jun 2016 · Employer type: Catering Company
Central Johanesburg City
Assist the Head chef Assist in the preparation and timeous delivery of food items in the central Kitchen of this coffee shop company . You will be required to be able to plan production , ensure sufficient stock is ordered to meet the production needs . Make sure deliveries are organised and on time . Drive to units from time to time to check stock is being rotated and handled properly
Professional chef Diploma : at least 10 years in kitchen ,with current position being sous chef . proven ability to manage a team . Creative but able to manage and carry out routine production .
Ability to get to work on the 3am shift , and to work some night shifts
YOU MUST HAVE A DRIVERS LICENSE AND CAR . You may be the only manager on duty at night and you may have to visit units to sort out issues.
· Reference: LS-73597-41 · Salary: R18,000 ctc · Country: South Africa · Province: Gauteng · Date Posted: 22 Jun 2016 · Employer type: Restaurant / Coffee Shop
You will be required to work in the training kitchens of this industry association Assist with compiling all orders for kitchen Assist in preparing for all functions hosted in the kitchen Ensure lunch is made and served to students Training of the specific one, five and ten day specialized courses Assists in managing cleaning roster and schedulesMaking sure all training material is up to date and filed Compiling lesson plans for 1, 5 and 10 day courses Ensure all relevant training material is printed Ensure that certificates are collected and handed out Ensure that registers, indemnity forms and course evaluation forms are completed And filed according to course and date Ensure kitchen is set up for training Issuing and setting up of ingredients for practical courses Ensure that the Kitchen and theatre is cleaned according to standard.
You must have a full Diploma in Professional cookery and approximately 2 years in industry. Previous training experience would be a huge plus. You must be able to communicate well with confidence, have a very positive and motivating personality. You should be able to handle administration really.
· Reference: LS-73597-43 · Salary: R7 000 - 7 500 · Country: South Africa · Province: Gauteng · Date Posted: 22 Jun 2016 · Employer type: Educational
Garsfontien Pretoria.. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service .Very simple, fruit , toast and tea .Eggs on Sundays .. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course .Numbers increase from the +/- 100 old age folk to about 130 as families join them
Must have good basic cookery skills , able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS ... The old age folk are quite fussy about having traditional foods . You must be a good all round chef that can make main meals , and some traditional puddings and cakes , eg Malva Pudding.
· Reference: LS-73597-21 · Salary: R10,000 +++++ ( max 15,000ish) · Country: South Africa · Province: Gauteng · Date Posted: 22 Jun 2016 · Employer type: Catering Company
A busy upmarket Restaurant and Deli serving Breakfast and Lunch daily as well as pre-prepared desserts and pastries. Situated in Randburg.
Full Kitchen Stock Ordering and Control, Issuing of Stock and Measurement thereof. Food Cost Management. Staff Management. Preparation of Meals. Ensuring that food is sent out on time and to company standard. Training of Staff. Presentation of Cooking Class to patrons once per month. Previous experience within a busy Restaurant is essential. Working hours are from 8am to 5pm daily.
Professional Cookery Diploma is essential.
Hands On. Upmarket Fine Dining presentation skills. Ability to lead a team and manage stocks and controls.
· Reference: LS-73587-2109 · Salary: R15 000 - R18 000 · Country: South Africa · Province: Gauteng · Date Posted: 21 Jun 2016 · Employer type: Restaurant / Coffee Shop
A large scale conference and function venue situated in Midrand.
Assist the Head Chef with Stocks and Controls, Food Orders, Menu Planning, Food Cost, Management of Staff, Portion and Wastage Control and preparation of meals going out for functions. Previous experience within a Kitchen Management position with Kitchen Administration experience is essential but must also be practically hands on and able to produce meals for up to 5 Functions/weddings/Conferences at a time. It is a busy unit so person must be able to handle large volumes and handle pressure.
Relevant Professional Cookery Qualifications are an advantage.
Strong Kitchen Administration and Management Skills. Ability to assist with Food Cost, Staff Management, Menu Planning, Food and Stock Orders and Controls, etc. Must be able to work well with the team in place and assist the head Chef with daily management of the kitchen. Hands on with Food Prep for Functions.
· Reference: LS-73555-1301 · Salary: R10000- R15000 · Country: South Africa · Province: Gauteng · Date Posted: 13 Jun 2016 · Employer type: Conference Venue
A large 4* Hotel situated in Johannesburg Northern Suburbs.
Duties and Responsibilities
We seek a young and dynamic individual with a qualification and three years' experience to head up our bistro restaurant ‘la carte menu. Maintaining all standard operational procedures (SOP) as set by the hotel head chef. Assuring safe, quality food products and complete guest satisfaction. Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures. Working within the food cost budget, always checking/adjusting food requisitions and controls waste. Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanliness. Guaranteeing that menus, recipes, methods, pictures and specifications are adhered to. Reporting Structure - Will report directly to the Kitchen Leadership.
Diploma in Professional cookery as a minimum.
Must have at least 3 (three) years experience within same position in 4* hotels.
Must have own transport.
Must be willing to work as the business requires - shift work.
The successful incumbent: will deal with clientèle and Guests and must be well groomed. Will be required to be a self starter, show initiative and integrity. Must have the ability to listen, report and communicate effectively. Demonstrate controls and a logical approach to problem solving. Demonstrate accuracy and numeracy. Must have the ability to handle conflict. Manage under pressure. Be able to identify problems, resolve and implement solutions effectively. Must adhere to Hotel policies, procedures, rules and regulations at all times. Demonstrate a positive attitude towards work and colleagues.
Medical Aid/Provident Fund.
· Reference: LS-73513-0802 · Salary: R7 500 - R9 000 per month · Country: South Africa · Province: Gauteng · Date Posted: 08 Jun 2016 · Employer type: Hotel
A well established and reputable Culinary Training institution situated in Gauteng.
Lecturing to students and providing training particularly in the Hot Kitchen arena. (Vegetables & Pulses, Meat, Poultry, Fish, Pasta & Grains, Sauces & Stocks. ) both theoretically and practically. Preparation of Lectures, Marking of examinations, general administration associated with training.
A culinary qualification from a reputable training institution with 5+ years' experience and a good general foundation in cooking.
The ideal candidate will be particularly strong in Hot Kitchen (Vegetables & Pulses, Meat, Poultry, Fish, Pasta & Grains, Sauces & Stocks. ) both theoretically and practically. Furthermore, the candidate needs to have a passion for teaching and growing students into young chefs. An Assessor qualification and previous teaching experience will be advantageous as will good computer and administrative skills. Successful applicants will have to be prepared to do a follow-up interview which includes the delivery of a short lecture and a cook-off.
Negotiable. Leave/hours: 2 weeks leave in June, 3/4 weeks leave in December/Jan. Closed Public holidays. Work hours include possible with either Sundays and Mondays or Saturdays and Sundays off.
· Reference: LS-73504-0604 · Salary: R14 000 - 16 000 Depending on experience · Country: South Africa · Province: Gauteng · Date Posted: 06 Jun 2016 · Employer type: Educational
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