Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in Gauteng returned 13 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 13
Click on the page numbers below to see the next page of results.

1 2

Pastry Chef (Senior Chef De Partie Level) - Pretoria
Description:
Click for a profile of PCSA A leading Professional Cookery Training Academy situated in Pretoria.

Job Description
Reporting to Head Chef. This position requires someone with a contemporary cooking style, who has spent time in some of the top ten kitchens or pastry kitchens. The ideal candidate will be strong in plated desserts, breads, cakes and confectionary as main focus. The candidate will work in the Academy's Fine dining restaurant which includes an a la carte restaurant, functions, high teas, team buildings and also small conferences. Leave/hours: Off on Public holidays. Will be off Sundays and Mondays early shifts only on Tuesdays and Wednesday to Saturday working shifts. Person needs to understand that their team will be students in training, so although this is not a teaching position it is still a training position and we need someone that is calm and focused under pressure. Training could extend to delivering short courses to the public.

Skills/Requirements:
Qualifications
Recognized Professional Cookery Diploma is essential.

Skills
Good Training and Leadership skills. Must love the pastry department and be passionate about producing high quality fare.

Benefits
Negotiable

· Reference: LS-73849-2210
· Salary: R12 000 - R14 000 depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Jul 2016
· Employer type: Educational

Chef De Parties (2x Hot, 1x Fish And 1x Pastry Sections) - Magaliesburg
Description:
Click for a profile of PCSA A top Notch Fine Dining Restaurant situated in the Magaliesburg area.

Job Description
A Top Notch Award winning Restaurant situated in Johannesburg Extention (Muldersdrift/Magalies/Cradle region of Gauteng requires a number of Chef de Parties: Namely:

a pastry chef, to work under our Senior Pastry Chef, Seeking a more mature pastry chef (22 years and older with at least 2 years' experience in a similar position. ) This person must be able to be in charge of the Pastry section when the senior Pastry chef is not around, a creative person. That can help with menu planning if and when needed. R6000 - R6500 + Live In + Tips.

Then we are looking for 2 persons in the hot kitchen, someone that can work the meat section which is hard and is our toughest section. This person needs to be someone that works fast and is focussed due to the section requiring planning and strategizing to get through the amount of work. There are 2 people onethis section that share the responsibility and will jointly report to the senior Chef of this section. The person should be able to run the section on his/her own when the Senior Chef is off, should be able to compile a menu if needed, since for lunches the chefs have freedom to experiment and do what they want as long as it is in line with our standards and costing margins. R7000 - 8000 + Live In + Tips

The other person that we need is a person that will be able to work on our fish section, he/she will solely be responsible for all of the fish and the whole section, meaning we need a strong person. Someone that has worked in the industry for at least 3 years and knows how to work fish, should also be able to work on the line during service. R6000 - 6500 + Live In + Tips

The Chefs all get an additional single tip that varies between R1000 - R1300 on the 15th of each month.

Skills/Requirements:
Professional Cookery Diploma is essential. (Fine Dining Institutes are preferred, i. e. Prue Leith, Swiss Hotel School, ICA, etc. )

Skills
Strong leadership skills and a strong sense of responsibility. Able to use initiative and uphold standards to 5 Star Level. Driven and self motivated. Creative Chefs required.

Benefits
Single Accommodation and Meals on Duty. Tips.

· Reference: LS-73801-1908
· Salary: R6 000 - R8 000 + Tips
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Jul 2016
· Employer type: Restaurant / Coffee Shop

Junior Sous Chef - Centurion
Description:
Click for a profile of PCSA A 4* Boutique Hotel situated in Centurion.

Job Description
This position would suit a recently qualified Chef currently in their first or second position. You will report directly to the Head Chef and will assist her with the daily running of the Kitchen and Boutique Hotel. Duties will involve Menu Planning, Cost and Stock Control, Food Orders, Guest Relations, Preparation and Presentation of fine quality meals. Management of the pass. We are not looking for a Chef with Years and Years of experience but rather a chef with talent and the ability to learn and further themselves in this role.

Skills/Requirements:
Prue Leith or Swiss Hotel School Diploma in Culinary Arts/Professional Cookery is ideal.

Skills
Must have a flair for good quality production and presentation of meals. Candidate must have good leadership skills and be passionate about their Career as a chef and providing first class meals to Guests. Good Kitchen Administration skills in terms of assisting with Menu planning, cost and stock control and wastage management.

Benefits
Negotiable.

· Reference: LS-73799-1908
· Salary: R8 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Jul 2016
· Employer type: Hotel

Chef - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Bryanston: Private house with a family of 5 (3 boys). Prepare all meals but will work on rotation with the other 3 chefs. Shifts 06h00 - 15h00 and 14h00 - 22h00 but will work late if there are functions

Skills/Requirements:
5 star culinary skills, Pastry knowledge, Very patient, Reliable Able to travel between Johannesburg and Cape Town at client's cost. Mostly during school holidays and special functions. Up to date with new food trends. The kids normally require different meals from the parents.

· Reference: LS-73756-10
· Salary: R12 000 - R25 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type: Events Company

Chef De Partie - Lanseria
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Chef de Partie

Skills/Requirements:
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.

· Reference: LS-73756-11
· Salary: R5 000 - R7 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Executive Chef - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Johannesburg North - upmarket hotel seeking an experienced Executive Chef

Skills/Requirements:
Matric and Chefs Diploma Essential. A minimum of 5 year’s experience as an executive Chef in 4 or 5 * hotels . Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in English.

· Reference: LS-73756-14
· Salary: R40 000 ctc
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Head Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg Garsfontien Pretoria.. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service .Very simple, fruit , toast and tea .Eggs on Sundays .. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course .Numbers increase from the +/- 100 old age folk to about 130 as families join them

Skills/Requirements:
Must have good basic cookery skills , able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS ... The old age folk are quite fussy about having traditional foods . You must be a good all round chef that can make main meals , and some traditional puddings and cakes , eg Malva Pudding.

· Reference: LS-73756-18
· Salary: R10,000 +++++ ( max 15,000ish)
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Head Chef - Baker - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Jhb North - New Bakery/ Restaurant concept requires a Head Baker

Skills/Requirements:
Looking for a skilled Head Baker to run the bread section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in artisan breads. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months

· Reference: LS-73756-20
· Salary: 20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Sous Chef - Illovo
Description:
Click for a profile of Hotel Staff Johannesburg Illovo: Must be very pro active , hard working and able to work with the Exec Chef who is a very hard task master .

Skills/Requirements:
Have 4-5 years sous chef experience

· Reference: LS-73756-37
· Salary: R20 000 - R18 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type:

Training kitchen asssistant - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg AUCKLAND PARK . You will be required to work in the training kitchens of this industry association Assist with compiling all orders for kitchen Assist in preparing for all functions hosted in the kitchen Ensure lunch is made and served to students Training of the specific one, five and ten day specialized courses Assists in managing cleaning roster and schedules. Making sure all training material is up to date and filed Compiling lesson plans for 1, 5 and 10 day courses Ensure all relevant training material is printed Ensure that certificates are collected and handed out Ensure that registers, indemnity forms and course evaluation forms are completed And filed according to course and date Ensure kitchen is set up for training Issuing and setting up of ingredients for practical courses Ensure that the Kitchen and theatre is cleaned according to standard

Skills/Requirements:
You must have a full Diploma in Professional cookery and approximately 2 years in industry. Previous training experience would be a huge plus . You must be able to communicate well with confidence, have a very positive and motivating personality .You should be able to handle administration really .

· Reference: LS-73756-38
· Salary: R7 000 - R7 500
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Jul 2016
· Employer type: Educational


Click on the page numbers below to see the next page of results.

1 2

Featured Lodgestaff
Jobs
Senior Travel Consultant - Maun
Salary: P8 000 - P16 000 dep on exp. A safari operator needs a travel consultant with proven working experience. Read More & apply
Senior Chef - Limpopo
Salary: R10 000. Senior chef to take responsibility and cater for International guests at three 5 star lodges. Food preparation, cooking and baking.Read More...
Spa Therapist - Island Beach Lodge
Salary: $1000 + Accom & Food. We are looking for an experienced professional Female Spa Therapist to join our team at Kayamawa.Read More...
Ranger / Field Guide - Grahamstown District
Salary: R4 500. We are looking for a young, outgoing guide to join our team. Applicant should be qualified as a FGASA Level 1 guide, possess a valid First Aid Certificate and be DEAT registered.Read More...
Couples Position Guide & Spa / FOH - Kruger National Park
Salary: On Application, Dep on Experience.. Lukimbi Safari Lodge is looking for a Guide and Spa/FOH couple. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking