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Your search for Chef & Kitchen in Gauteng returned 15 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 15
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Pastry Chef - Johannesburg
Description:
Pastry chef for a 5 star boutique hotel.

  • To prepare pastries for functions
  • Assist with A la Carte when needed
  • Assist with menu planning


Skills/Requirements:
  • Ability to work under pressure
  • Strong plating skills
  • Willing to grow and take initiative


· Reference: LS-74126-2411
· Salary: Negotiable depending on experience.
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Aug 2016
· Employer type: Hotel

Restaurant Manager - Centurion
Description:

Recruiting, training and supervising staff. agreeing and managing budgets. planning menus. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.

  • Drawing up shift timetables and informing staff of their shift patterns
  • Disciplining and providing support for members of staff
  • Recruiting new staff and providing training for them
  • Briefing staff on their tasks prior to the start of each shift
  • Making sure each area of the establishment is working together and communicating properly
  • Making sure that there are no double bookings
  • Greeting guests and ensuring they are happy throughout their meal
  • Dealing with complaints
  • Assessing the financial state of the restaurant and making appropriate alterations to the business plans
  • Organising advertising campaigns
  • Overseeing food orders
  • Drawing up new menus and finding new sources to supply food and drink
  • Making sure the restaurant adheres to a budget
  • Ensuring that healthy and safety regulations are met at all times
  • Helping out manually in the kitchen during busy times
  • Assisting the waiting staff during busy times


Skills/Requirements:
  • Good communication and interpersonal skills.
  • Excellent customer service skills.
  • Team-leading skills.
  • The ability to work independently.
  • The ability to use own initiative.
  • Good business skills and knowledge of consumer trends and patterns.
  • At least 3 years experience


· Reference: LS-74109-2208
· Salary: R15 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Aug 2016
· Employer type: Hotel

Pastry Chef - Centurion
Description:
  • Create and prepare dessert menu items
  • Ordering food and supplies for dessert menu items
  • Preparing and submitting a budget
  • Supervising and training other chefs in the pastry kitchen
  • Preparation of baked goods
  • Researching and developing recipes


Skills/Requirements:
Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers.

Knowledge of ingredients and how to use them in a creative way will serve you well.

Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen.

· Reference: LS-74108-2208
· Salary: R10 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 22 Aug 2016
· Employer type: Hotel

Jnr Sous Chef - Muldersdrift
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Jnr Sous Chef

Skills/Requirements:
Formal Chef Qualifications and min 4 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Must be very experienced in Cold Kitchen. Shift work involved. Shifts start at 3am in the morning

· Reference: LS-74070-28
· Salary: R12 000 - R15 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Catering Company

Sous Chef - Lanseria
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Sous Chef

Skills/Requirements:
Formal Chef Qualifications and min 4 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved. Shifts start at 3am in the morning

· Reference: LS-74070-37
· Salary: R17 000 - R20 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Catering Company

Chef - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Bryanston: Private house with a family of 5 (3 boys). Prepare all meals but will work on rotation with the other 3 chefs. Shifts 06h00 - 15h00 and 14h00 - 22h00 but will work late if there are functions

Skills/Requirements:
5 star culinary skills, Pastry knowledge, Very patient, Reliable Able to travel between Johannesburg and Cape Town at client's cost. Mostly during school holidays and special functions. Up to date with new food trends. The kids normally require different meals from the parents.

· Reference: LS-74070-12
· Salary: R12 - 25 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Events Company

Chef De Partie - Lanseria
Description:
Click for a profile of Hotel Staff Johannesburg Lanseria - Production kitchen requires a Chef de Partie

Skills/Requirements:
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Must be very experienced in Cold Kitchen. Shift work involved.

· Reference: LS-74070-13
· Salary: R7 -8000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Catering Company

cook/ housekeeper - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Sandton - Private residence requires Cook/Housekeper

Skills/Requirements:
Looking for a cook for a private residence who can also do housekeeping, must be female and willing to work in a home environment, Must be trained as a chef and have a stable track record

· Reference: LS-74070-16
· Salary: neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Hotel

Executive Chef - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg Johannesburg North - upmarket hotel seeking an experienced Executive Chef

Skills/Requirements:
Matric and Chefs Diploma Essential. A minimum of 5 year s experience as an executive Chef in 4 or 5 * hotels. Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in English.

· Reference: LS-74070-19
· Salary: R40 000 ctc
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Hotel

Head Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg Garsfontien Pretoria. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service. Very simple, fruit, toast and tea. Eggs on Sundays. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course. Numbers increase from the +/- 100 old age folk to about 130 as families join them

Skills/Requirements:
Must have good basic cookery skills, able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS. The old age folk are quite fussy about having traditional foods. You must be a good all round chef that can make main meals, and some traditional puddings and cakes, eg Malva Pudding.

· Reference: LS-74070-25
· Salary: R10,000 +++++ ( max 15,000ish)
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2016
· Employer type: Catering Company


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