"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Melrose To supervise the food preparation of this busy Bistro style restaurant .The restaurant has only been opened a few months , The owner was the main chef but now feels she needs an extra hand to assist . The successful candidate must be creative and have the ability and desire to grow with the business
Must have professional Chefs diploma and at least 3 years experience . Should be creative , but able to control portions and stock etc too.
· Reference: LS-68968-0811-010 · Salary: R6,000 + · Country: South Africa · Province: Gauteng · Date Posted: 08 Oct 2014 · Employer type: Restaurant
Isando - Looking for Menu Development and Admin Chef to work in a production kitchen.
Formal Degree/Diploma in Professional cookery will be an advantage. An internationally recognized qualification and experience. Own transport and applicable drivers license will be beneficial. Chef experience in the Airline industry/or hospitality industry. Good coordination skills and the ability to adjust to one’s actions in relation to others’ actions. Strong interpersonal skills . Work extended hours when required. Travel to various locations for presentations and to provide support when required. High levels of computer literacy. Fluent in English . Effective writing skills
· Reference: LS-68968-0811-011 · Salary: R15 -20000 · Country: South Africa · Province: Gauteng · Date Posted: 08 Oct 2014 · Employer type: Catering Company
Parktown near JHB GEN hospital To manage the kitchens of a busy canteen type operation within a University environment . You should be able to manage the preparation of whole , good tasting food for the students on a daily basis in a kitchen that operates 6 days a week. Some function cookery too . You should be very strong on cost controls and competent in all forms of cookery
Professional Cookery Diploma plus at least 5-10 years cookery experience . You should be available some evenings for functions. A strong creative chef who can see past the mundane so that you improve the food offered at a cost effective price for students . Own car and valid drivers license is preferable due to some evenings being worked and minimal transport in area after hours . You must be able to manage a large staff compliment .
· Reference: LS-68968-0811-017 · Salary: R13-16,000 · Country: South Africa · Province: Gauteng · Date Posted: 08 Oct 2014 · Employer type: Catering Company
CENTURION . The position is for a qualified pastry chef eager to train future pastry chefs and young chefs looking to qualify as professional chefs. You should have strong communication skills and be able to write training programs well. You should be able to empathise well with the students .
Professional Chefs qualification
· Reference: LS-68968-0811-029 · Salary: R 16,000 · Country: South Africa · Province: Gauteng · Date Posted: 08 Oct 2014 · Employer type:
East Rand : To work in the kitchen you are allocated to and provide the best standard of food possible .This is a busy operation with a central kitchen and several hotels on the complex...you will be allocated a specific kitchen unless you are strong enough to be a chef tournant on the complex.
Professional Chefs diploma with at least 2 years as a sous chef in an established kitchen . You should have both buffet and a la carte experience . You will work shifts .
· Reference: LS-68968-0811-041 · Salary: 16,00 ctc neg · Country: South Africa · Province: Gauteng · Date Posted: 08 Oct 2014 · Employer type: Hotel
Jhb North - Newly opening sushi bars in high end retail outlet . Require Asian but English speaking exec chef and Sous chef salary R22,750 and 16,500. also require south africans trained in sushi . Salaries from R5000 to 9,000 dependant on exp and position able to fill
Sushi experience in any environment .
· Reference: LS-68968-0811-042 · Salary: R5000 - 25,000 dep on exp · Country: South Africa · Province: Gauteng · Date Posted: 08 Oct 2014 · Employer type: Restaurant
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