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Your search for Chef & Kitchen in Gauteng returned 22 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 22
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Chef De Partie
Description:
  • Solid knowledge of food safety
  • Problem solving and organisational skills
  • Strong leader and self-motivated
  • At least 3 years’ experience in the same position
  • Matric / Grade 12
  • Culinary school graduate *(Advantageous)
  • Computer literacy


Skills/Requirements:

  • Managing Kitchen staff, Developing and training
  • Procurement and stock Management
  • Maintaining high standard of food Service and kitchen Hygiene
  • Must have minimum 3 years’ experience in Kitchen management position in formal restaurant or Hotel
  • Excellent management, administrative and leadership skills
  • Highly organised individual
  • Strong personality and can think on their feet and work under pressure
  • Well-spoken and well-presented individual
  • Must be able to create cost and maintain receipts
  • Must have string general knowledge of food and kitchen procedures


· Reference: LS-69168-2310
· Salary: Neg Based on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 23 Oct 2014
· Employer type: Hotel

Chef De Partie
Description:
All rounder. Must be able to work in all sections of the kitchen.

Skills/Requirements:
  • Formal Culinary Qualification 
  • At least three years experience in an upmarket restaurant or 4 and 5* hotel
  • Able to work shifts 
  • Well presented 
  • Well spoken


· Reference: LS-69132-1712
· Salary: R6500
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Oct 2014
· Employer type: Hotel

Sous Chef - Magaliesberg
Description:
A Resort on the slopes of the Magaliesberg Mountains. The resorts various outdoor facilities offers sports, leisure, excitement and relaxation. 4* graded property. 

Duties will include the following: 
  • Supervision and training of the kitchen staff. 
  • Preparation of food. 
  • Effective guest interaction to enhance guest satisfaction. 
  • Administration of orders to minimize shortages and wastage and effective stock control. 
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. 
  • Correct use and maintenance of kitchen equipment. 
  • Maintaining fridges and stores to the highest hygiene and stock rotation standards. 
  • Communication with kitchen staff to ensure the smooth running of the department. 
  • Achieving service excellence though Teamwork.


Skills/Requirements:

Qualifications: 
  • Matric. 
  • Diploma would be advisable. 

The candidate must have the following skills: 
  • 3 - 5 Years experience in a similar role. 
  • Well spoken and presentable.
  • Strong people and leadership skills. 
  • Use own initiative. 
  • Be creative.


· Reference: LS-69130-1712
· Salary: R9000 - R12000 Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Oct 2014
· Employer type: Beach/Island Resort

Head Chef (Gauteng)
Description:
Click for a profile of Sjef Recruitment
  • Prepares daily production list.  
  • Ensures that all Mise en Place has been done for all stations prior to service.
  • Ensures that kitchen staff follows all recipes and portions servings. 
  • Keeps kitchen, dish, and storage areas clean and organized.  
  • Places food and supply orders as directed. 
  • Receives product be verifying invoice and freshness of merchandise.  
  • Sets excellent customer service and work examples.
  • Actively participates as a member of the management team. 
  • Manages staffing levels throughout shift. 
  • Oversees kitchen labour and food cost to budgetary requirements. 
  • Performs additional responsibilities, although not detailed, as requested by the Chef at any time. 
  • Actively involved in the day to day running of the kitchen 
  • Able to help with hiring and training of new staff 
  • Able to work under pressure without supervision 
  • Organization and leadership skills. 
  • Team player 
  • Able to resolve disputes


Skills/Requirements:
  • Qualifications from a reputable Training Institute essential  
  • Costing knowledge 
  • Good kitchen hygiene knowledge. 
  • A minimum of 5 years working as Sous
  • Good Communication skills (Both Verbal and Written)  
  • Baking experience an advantage
  • Banqueting experience


· Reference: LS-69125-1611
· Salary: Market Related
· Country: South Africa
· Province: Gauteng
· Date Posted: 16 Oct 2014
· Employer type: Hotel

Executive Chef - Sandton
Description:
Will be required to:

  • Manage and control all aspects of food production and presentation for the main restaurant, banqueting and room service.
  • Food costs
  • Food ordering and stock takes
  • Have passion for staff and training


Skills/Requirements:
  • Hands on
  • Young Vibrant Creative
  • Formal Culinary Qualification


· Reference: LS-69083-1404
· Salary: R28 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 14 Oct 2014
· Employer type: Hotel

Chef - Melrose
Description:
Click for a profile of Hotel Staff Johannesburg Melrose To supervise the food preparation of this busy Bistro style restaurant .The restaurant has only been opened a few months , The owner was the main chef but now feels she needs an extra hand to assist . The successful candidate must be creative and have the ability and desire to grow with the business

Skills/Requirements:
Must have professional Chefs diploma and at least 3 years experience . Should be creative , but able to control portions and stock etc too.

· Reference: LS-68968-0811-010
· Salary: R6,000 +
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Restaurant

Chef - Isando
Description:
Click for a profile of Hotel Staff Johannesburg Isando - Looking for Menu Development and Admin Chef to work in a production kitchen.

Skills/Requirements:
Formal Degree/Diploma in Professional cookery will be an advantage. An internationally recognized qualification and experience. Own transport and applicable drivers license will be beneficial. Chef experience in the Airline industry/or hospitality industry. Good coordination skills and the ability to adjust to ones actions in relation to others actions. Strong interpersonal skills . Work extended hours when required. Travel to various locations for presentations and to provide support when required. High levels of computer literacy. Fluent in English . Effective writing skills

· Reference: LS-68968-0811-011
· Salary: R15 -20000
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Catering Company

Executive Chef - Parktown
Description:
Click for a profile of Hotel Staff Johannesburg Parktown near JHB GEN hospital To manage the kitchens of a busy canteen type operation within a University environment . You should be able to manage the preparation of whole , good tasting food for the students on a daily basis in a kitchen that operates 6 days a week. Some function cookery too . You should be very strong on cost controls and competent in all forms of cookery

Skills/Requirements:
Professional Cookery Diploma plus at least 5-10 years cookery experience . You should be available some evenings for functions. A strong creative chef who can see past the mundane so that you improve the food offered at a cost effective price for students . Own car and valid drivers license is preferable due to some evenings being worked and minimal transport in area after hours . You must be able to manage a large staff compliment .

· Reference: LS-68968-0811-017
· Salary: R13-16,000
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Catering Company

Pastry Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg CENTURION . The position is for a qualified pastry chef eager to train future pastry chefs and young chefs looking to qualify as professional chefs. You should have strong communication skills and be able to write training programs well. You should be able to empathise well with the students .

Skills/Requirements:
Professional Chefs qualification

· Reference: LS-68968-0811-029
· Salary: R 16,000
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type:

Sous Chef - East Rand
Description:
Click for a profile of Hotel Staff Johannesburg East Rand : To work in the kitchen you are allocated to and provide the best standard of food possible .This is a busy operation with a central kitchen and several hotels on the complex...you will be allocated a specific kitchen unless you are strong enough to be a chef tournant on the complex.

Skills/Requirements:
Professional Chefs diploma with at least 2 years as a sous chef in an established kitchen . You should have both buffet and a la carte experience . You will work shifts .

· Reference: LS-68968-0811-041
· Salary: 16,00 ctc neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 08 Oct 2014
· Employer type: Hotel


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