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Your search for Chef & Kitchen in Gauteng returned 17 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 17
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Junior Sous Chef - Hartebeespoort
Description:
Click for a profile of PCSA

AA22542- A small 60 seater restaurant situated in Hartebeespoort. The restaurant has a fantastic reputation and serves upmarket fine dining plated meals and picnics.

Will assist the Owner/Exec Chef in the management of the kitchen and preparation of meals. Assist with Menu Planning, Stock Control, Stock Takes, Ordering, Staff Training and Management, Guest Liaison, etc. Previous experience within an upmarket Restaurant essential.

 



Skills/Requirements:

Professional Cookery Diploma is a strong advantage.

This candidate needs to have the following skills: Strong Fine Dining, Plated style experience. Strong sense of responsibility and willingnes to grow and learn. Good Leadership skills. Creative. Previous Restaurant or Hotel Restaurant experience required. Able to run a very small operation with excellent reputation.

Benefits will include: Single Accommodation, Meals on duty.

 



· Reference: LS-71516-2708
· Salary: R6500 + R3000 Overtime
· Country: South Africa
· Province: Gauteng
· Date Posted: 27 Aug 2015
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Johannesburg North
Description:
Click for a profile of PCSA

AA22534- A 4* Boutique Hotel, Conference Centre and Fine Dining Restaurant situated in Sandton.

Will work together with a team of professional Chefs. The Executive Chef is also the Owner and the Sous Chefs are all well trained in Classical European standards and methods of cooking. Everything is made from scratch and will be a great learning opportunity for a competent and willing Chef de Partie who is keen to grow. General Chef de Partie duties will apply. Preparation, Production and presentation of meals. Assist with Menu Planning, Stock Control and Hygiene Maintenance. Lovely position for an entry level candidate who has just qualified at a reputable institution and/or has minimum 2-3 years upmarket boutique Hotel cooking experience.



Skills/Requirements:

Prue Leith or similar natured Professional Cookery diploma Preferred.

This candidate needs to have the following skills: Passionate about good quality plated food and classical cooking methods to produce phenominal food. Willing to learn. Reliable. Own Transport preferable.

Benefits Negotiable



· Reference: LS-71507-2611
· Salary: R6000
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Aug 2015
· Employer type: Hotel

Sous Chef - Johannesburg North
Description:
Click for a profile of PCSA

A Restaurant in Hyde Park offering a full Japanese Kitchen.

Running the kitchen when the head chef is away.

Ensuring your brigade has high culinary standards.

Managing food purchasing and storage.

Maintaining a safe and hygienic kitchen environment.

Helping create new recipes and write menus.



Skills/Requirements:

A relevant Culinary Qualification, with at least 3 years experience in a simlar position.

This candidate needs to have the following skills:
 

  • An ability to stay calm.
  • Strong leadership skills to motivate your Team of Chefs.
  • First Class culinary skills.

Benefits Negotiable



· Reference: LS-71482-2102
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Aug 2015
· Employer type: Restaurant / Coffee Shop

Sous Chef - Kempton Park
Description:
We need a Chef that is willing to learn and fit in with our International Clients, Design new menu's, be freindly and Hard working. We need a chef that can Run Breakfast and Dinner. Manage suppliers . Lead the Kitchen.

Skills/Requirements:
Candidate needs to have the following skills: Must have Banqueting and A la Carte experience in all areas of the kitchen. Strong Control and Management. Stock management skills. Ensure that the dining room/ restaurant personnel are running smoothly.The right candidate must have 3 years experience as Sous Chef.

· Reference: LS-71485-1909
· Salary: R8000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Aug 2015
· Employer type: Guest House / Bed & Breakfast

Chef - Fourways
Description:
Click for a profile of Hotel Staff Johannesburg Jhb North - Private catering company requires a chef with good volume Experience

Skills/Requirements:
Formal chef qualification and min 5 years as a chef preferably doing function work and banqueting. Must be strong on controls, able to manage large volumes and must be able to work under pressure. Looking for a chef who is also good at dealing with the clients and able to handle functions alone. Must have own car

· Reference: LS-71409-12
· Salary: R13000 nett neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Aug 2015
· Employer type: Catering Company

Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg Garsfontien Pretoria.. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service .Very simple, fruit , toast and tea .Eggs on Sundays .. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course .Numbers increase from the +/- 100 old age folk to about 130 as families join them

Skills/Requirements:
Must have good basic cookery skills , able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS ... The old age folk are quite fussy about having traditional foods .

· Reference: LS-71409-13
· Salary: R8500- 12500
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Aug 2015
· Employer type: Catering Company

Chef - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg Centurion- Looking for a competent Head Chef for this busy Lodge

Skills/Requirements:
Must have formal qualifications, min 3 yrs. in a snr chef position. Strong on production and function work as well as buffet and a la carte. Looking for a chef who can run a tight kitchen, that can manage staff well while developing them as well. Must have proven ability to run good food cost.

· Reference: LS-71409-14
· Salary: 15-18000.00
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Aug 2015
· Employer type: Hotel

Executive Chef - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Sandton - Busy hotel requires an Executive Chef

Skills/Requirements:
Matric and Chefs Diploma Essential. A minimum of 5 year’s work experience in a 3 or 4 Star Hotel as an Executive Chef or Head Chef. Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in English.

· Reference: LS-71409-20
· Salary: 30000
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Aug 2015
· Employer type: Hotel

Head Chef - Johannesburg
Description:
Click for a profile of Hotel Staff Johannesburg This small boutique hotel situated in AUCKLAND PARK which has 8 rooms . The meals are prepared with a great deal of personal service . it has a small function room and they do intimate weddings in the gardens ( max 50 pax) You will need to be a very hands on chef with the ability to create food as per the guests needs .Mostly breakfast and dinner only .

Skills/Requirements:
Professional Cookery with at least 3-5 years experience in a similar environment or upmarket lodge . You should be able to run the kitchen profitably, cleanly and mange the small kitchen team , whilst doing hands on cookery .This is an urgent position so the client seeks candidates available immediately

· Reference: LS-71409-24
· Salary: R 13,000 neg -13,500
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Aug 2015
· Employer type: Hotel

Head of department /chef lecturer - Soweto
Description:
Click for a profile of Hotel Staff Johannesburg SOWETO - This skills training kitchen is a satellite of a main one situated in Jhb Central . You must be a current Head Chef or Exec Sous Chef..If you have done any form of training previously that would be great .You MUST know about NQ levels etc. You will however be mainly responsible for the management of this skills training kitchen .Booking classes, ensuring the level of training meets the right levels etc.

Skills/Requirements:
Professional Diploma In Cookery with at least 10 years experience in the industry . You should have strong proven managerial skills . You should be able to manage a budget then develop future budgets .You should also have some marketing skills so you can sell cookery classes to the local community as well as sell the Chef's certificate and Diploma Courses . YOU MUST HAVE A PASSION FOR COOKERY AND FOR TRAINING

· Reference: LS-71409-26
· Salary: R15 - 20 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Aug 2015
· Employer type: Educational


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