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Your search for Chef & Kitchen in Gauteng returned 28 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 28
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Commi Chef - Johannesburg,Western Cape(live in)
Description:
SCOPE AND GENERAL PURPOSE
To assist in maintaining the standards of the Hotel
To assist the Chef De Partie
Must strive for continuous improvement in product and services to ensure the success of the Hotel
Must be flexible in his / her outlook and attitudes, but always in a manner consistent with ethical standards, company policies and professional conduct.
PRINCIPAL DUTIES AND RESPONSIBILITIES
- Discuss food preparation issues with other chefs
- Prepare and cook food
- Divide food into portions, and add gravies, sauces and garnishes
- Must be willing to work a flexible schedule
- Work in a safe manner & be able to create a safe working environment at all times
- Able to maintain Kievits Kroon standards of hospitality at all times
- Freeze & preserve foods


Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guest
  • Knows how to use a knife
  • Basic hygiene
  • Kitchen responsibilities
  • Basic knowledge of different cooking methods
  • Read and write
  • Problem Solving


· Reference: LS-70204-2609
· Salary: Dependant on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Feb 2015
· Employer type: Hotel

Executive Sous Chef - Johnnesburg
Description:
Reports to: Executive Chef

In Charge: Ofall kitchen

SUMMARY:

This position is concerned with the assistance and temporary replacement of the executive chef particular for all the administration and staffing requirements.

BASIC RESPONSIBILITIES:

Reports directly to the Executive Chef. Provides functional assistance and direction of the kitchen brigade, operation as assigned. Co-ordinates functions and activities within the department; and F&B departments.

RESPONSIBILITIES:

In conjunction with the executive chef is responsible to set-up and maintain food production standards in all kitchen areas ( restaurants and banqueting ) Responsible to be involved in all aspects of new menus including yield tests, menu degustations.Responsible for maintaining the highest standards of hygiene, sanitation in all kitchen areas. Responsible for ordering all food items necessary for both restaurant and banquet and ensures proper storage of such items in correct storage areas. Responsible for any wastage and stock deficiencies and the control they are off. Responsible for the preparation and presentation of all food items for areas-restaurant, banquets, special parties, weddings, promotions, theme nights. Responsible for overall supervision and discipline of all kitchen staff. Responsible for the controlling and maintaining of the operating equipment in satisfactory condition. Assist the executive chef in controlling or all on-going basis:
  • Quality levels of production and presentation including employee cafeteria.
  • Guest satisfaction
  • Operation/food cost
Ensures that optimum performance is attained in areas assigned. Establishes and maintains effective employee relations. Checks food in staff cafeteria. Assist chef with inspections of cold rooms, physical aspects of kitchen areas and equipment.


Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guests
  • Min 4 years kitchen experience


· Reference: LS-70203-2608
· Salary: Dependant on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Feb 2015
· Employer type: Hotel

Executive Sous Chef - Bedfordview
Description:
Click for a profile of PCSA

A Large catering company which specialises in airline catering is looking for 2 Executive Sous Chefs to join their team.

Duties will include the following: General Preparation of meals for Breakfast, Lunch and Dinner Service manage the project that you are in charge of as well as the staff under you. 

Benefits will include Medical and provident contribution, travel allowance and a 13th Cheque.



Skills/Requirements:

The Chefs must have the following qualifications: Must have a Matric Certificate. National Diploma in Professional Cookery or similar. 

The candidates must have the following skills: Hands On. Pro-Active. Good Banqueting and a la carte experience. Versatile all rounder. Ability to handle pressure and lead a team. Must have good communication skills as well as strong managerial skills. 



· Reference: LS-70198-2504
· Salary: R13510 - R34302.50 depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 25 Feb 2015
· Employer type: Catering Company

Head Chef - Bedfordview
Description:
Click for a profile of PCSA

A Large busy 3* Corporate Hotel is looking for a strong Head Chef to manage the kitchen and its staff. 

Duties will include: General Management of the entire Kitchen of a large corporate Hotel which has various corporate conferences and events. 

Benefits will include Medical and Provident contributions.



Skills/Requirements:

The Head chef needs to have the following qualifications: National Diploma in Professional Cookery and must be a South African Citizen. Must have experience within a similar position. Must have Kitchen and team management experience. Must be a South African Citizen.  

The candidate must have the following skills: A hands on operator with good leadership and management skills required. Good Communication skills. Ability to run a tight ship and manage kitchen administration, costings and food quality standards. Must have strong Managerial skills with regards to staff management and development. 



· Reference: LS-70197-2504
· Salary: R24000 CTC
· Country: South Africa
· Province: Gauteng
· Date Posted: 25 Feb 2015
· Employer type: Hotel

Sous Chef - Johannesburg
Description:
  • The Sous chef will insure that correct stock control is practiced in his/her department, especially in the fridges and storage area
  • The Sous chef will ensure that all out of stock items are timelessly reported to the Executive chef
  • The Sous Chef will ensure that wastage is kept to an absolute minimum
  • The Sous chef will ensure that all equipment is maintained at an acceptable standard

    Quality
  • The Sous chef will ensure that the staff under his / her control adhere to all HACCAP principles and local legislation governing the production of food.
  • The Sous chef will ensure that the Food is presented in accordance to the agreed standards, by the Executive chef, and that it is served timorously as per the brand standards and Standard Operating Procedures.
  • The Sous chef will ensure that the Team is well trained in terms of Product knowledge to be able to confidently assist guest with any queries relating to the Food.
  • The Sous chef will ensure that the Kitchens, Food Storerooms and satellite food production in his/Her areas are maintained in an appropriate four / five star level and in compliance to the Occupational Health and Safety Act, and Hygiene Laws and HACCAP Principles are Applied



Skills/Requirements:
  • Computer literate ( Microsoft windows)
  • Preferably hotel / culinary school trained
  • Fluent English writing and reading
  • Well spoken and ability to interact with guests
  • Min 3 years kitchen experience


· Reference: LS-70194-2503
· Salary: Negotiable
· Country: South Africa
· Province: Gauteng
· Date Posted: 25 Feb 2015
· Employer type: Hotel

Cake Decorator - BEE X 2 - Cresta
Description:
The home of exceptional confectionery. Specialise in novelty cakes, wedding cakes, pastries and finger delights.

Duties will include the following: Decorating novelty and wedding cakes.


Skills/Requirements:
The candidate must have the following qualifications: Schooling is a must. Experience as a cake decorator essential.

The candidate must have the following skills: Precision work. Attention to detail. Accuracy.


· Reference: LS-70185-2410
· Salary: R4 500 - R6 000 depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 24 Feb 2015
· Employer type: Restaurant / Coffee Shop

Chef de Cuisine - Sandton
Description:
Upmarket Restaurant in Sandton looking for a self starter to work with Executive Chef. 
  • 4-5 years experience - looking for more responsibility. 
  • Fine Dining a must. 
  • A head for both cooking, Front of House and admin. 
  • Close knit team. 
  • Staff Management. 
  • Personable and outgoing.


Skills/Requirements:
  • Management, fine dining cooking, creativity, ability to multitask
  • Train and mentor staff
  • Must have own transport
  • Non smokers please


· Reference: LS-70176-2303
· Salary: R10 000 - R12 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 23 Feb 2015
· Employer type: Restaurant / Coffee Shop

Pastry Chef - Cresta
Description:

The home of exceptional confectionery. Specialise in novelty cakes, wedding cakes, pastries and finger delights.

Duties will include the following: Must be able to run the pastry section. Must have clean and sober habits. Take pride in your job. Long hours including weekends.



Skills/Requirements:

Qualifications: Matric. Culinary Arts Qualification. Bakery & cake experience is essential. 

Tha canidate must have the followng skills: Creative. Hard worker. Must not mind putting in long hours. Team player.



· Reference: LS-70174-2009
· Salary: R 7000
· Country: South Africa
· Province: Gauteng
· Date Posted: 20 Feb 2015
· Employer type: Restaurant / Coffee Shop

Head Chef - East Rand
Description:
Click for a profile of Hospitality Exchange Busy corporate hotel with 250 rooms, seeks a qualified (cheffing / culinary Diploma) and experienced hotel exec chef or head chef who is currently holding the position advertised and who has minimum 4 years experience in kitchen management and exec cheffing in 4-5* corporate or city hotels with over 200 rooms.High standards of kitchen hygiene and strong on food cost control.Applicants who do not have the above specific experience in hotels, will not be contacted or communicated with!No skype or telephonic interviews will be given and candidates must be able to attend an interview in person, at own expense.Open to South African citizens only or non citizens who hold valid South African Permanent Residency.This is an EE / AA appointment (Black, coloured or indian)


· Reference: LS-70154-1705
· Salary: R24 000 CTC
· Country: South Africa
· Province: Gauteng
· Date Posted: 17 Feb 2015
· Employer type: Hotel

Chef De Partie - Corporate Kitchen - Sandton
Description:
Click for a profile of The Human Factor Ref: KF2305EC

Job Title: Hot Kitchen Chef de Partie Corporate A la Carte Restaurant and Conferencing

Start Date: ASAP

Appointment Type: Permanent

Area: Sandton - Gauteng

Salary: R7 000 per month, negotiable depending on experience. Cost to Company Package

Leave: Weekends off and annual leave

Employer Overview:

This corporate establishment is situated in the heart of Sandton and only a 5 minute walk from the Sandton Gautrain station. This energetic chef brigade ensures a quality a la Carte lunch service for 200 250 employees and modern canap s for all boardroom meetings.

Why should you apply for this position?

Join this up-market corporate environment and become part of a young, energized and passionate team, that continually strive for excellence

This position will give you the opportunity to gain extensive experience in the corporate service environment and large scale numbers

What are the key responsibilities of the position?

Hands on cheffing within the Hot kitchen

Preparation of the fresh a la carte menu items

Taking responsibility for your section during the fast paced lunch service

Maintain a high hygiene standard at all times

Which qualifications will secure this position?

Recognized Professional Culinary qualification will be an advantage

What experience is required?

Minimum of 1 years experience in a fine dining restaurant and/or upmarket Bistro or Boutique Hotel

Experience in a fast paced and pressurized restaurant environment

Hot kitchen experience essential, all round kitchen knowledge

What skills / behaviours are required?

Hot and Cold kitchen skills essential

Motivated, enthusiastic, energetic, creative and passionate

Knowledge of current culinary trends and seasonal food produce

The ability to work within a fast paced kitchen

Position Reports to: Head Chef

Please ensure that you provide the following information with your application:

- Photograph Head and shoulders picture, in low resolution format for our database

- Start and End dates for all previous employment

- Written references that you have available

- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.



· Reference: LS-70152-01
· Salary: R7k per month + Negotiable depending on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 16 Feb 2015
· Employer type: Conference Venue


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