"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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A 220 room Resort hotel with Restaurant/Bars/Terrace and 4 different Conference/Function Halls, the smalles accommodating 32 pax and the largest accommodating 350 pax situated close to Naboomspruit in Limpopo Province.
General Food and Beverage Management duties will apply. Previous experience within similar Resort environment essential.
Accommodation will be provided at a Rental fee to the Employee dependant on size and type of accommodation
Upmarket lodge situated within pristine bushveld offering various F&B, Banqueting & Events faciltties seeks a suitably qualified and experienced F&B Manager to join their team. Duties include:-
Provide and update operational figures including F&B Costs, beverage cost %, operating equipment losses, menu costing, staff cost, other operating costs as well as budget forecasts
Provide strategies and initiatives in order to optimise revenues
Dealing with GUEST comments / requests promptly to insure the Acquisition and Maintenance of GUESTS
Managing the Restaurant floor at all times
Ensure that sufficient mise-en-place and F&B stocks are at optimal levels, management of issuing of stock and control of all transfer of stock
Staff management, development and training
Management of Billing documentation
Performing Administrative Activities by performing the day-to-day administrative tasks
Management of cash floats, and cash ups
Management of relevant check lists/ stock takes and related administration
Co-ordinates functions, liaises with customers during functions, and ensures that a high standard of service is maintained at all times
Ensure all Health & Safety standards and related compliance is in order
Report all maintenance issues and to follow up on progress of repairs for department
Overseeing and assisting with daily, weekly and monthly beverage, cutlery and crockery and operating equipment stock takes.
What you need to apply for this position:
Grade 12, Tertiary Qualification in Hospitality/ F&B Management, Minimum of 5 years previous working experience in the capacity of F&B Manager within a high volume upmarket resort hotel. Exceptional computer literacy with special focus on Micros, Opera, as well as MS Office Suites. ; Valid Driver's Licence & Own Transport; First Aid Certificate; Must have good Product Knowledge of Wines and Premium Liquors.
· Reference: LS-75180-3109 · Salary: R22 000 Live in + Benefits · Country: South Africa · Province: Limpopo · Date Posted: 31 Jan 2017 · Employer type: Hotel
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