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Your search for Conference, Banqueting and Event in Limpopo returned 2 results(s). The latest jobs are listed first.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 2 of 2
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Head Chef: Limpopo: 4 Star Game Lodge - Bela Bela
Click for a profile of Bright Recruitment


·         Must have relevant 3 to 5 years’ experience within a 4* lodge environment,

·         Must have the required culinary qualification,

·         Must have a valid driver’s licence, own transport advised,

·         Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Private Game Lodge requires,

·         Must have a stable work record,

·         Basic Financial Understanding,

·         Good Computer skills in MS Office (Work, Excel, Outlook),

·         Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,

·         Ability to manage a kitchen as a business unit.

·         Valid RSA ID


Duties /Responsibilities

·         To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the company in line with a 4* Lodge,

·         Ensure the quality and efficiency of the food and service to the customers is at the highest level always.

·         To reduce food wastage,

·         To serve at the hot buffet as and when required,

·         Labour management,

·         Stock Control, budgeting, procurement,

·         Ensure on time deliveries from suppliers,

·         Ensure the company standard is upheld by all kitchen staff,

·         To liaise with the Executive Chef on all functions well in advance of the function to ensure staffing is correct,

·         High level of High gene must be upheld always,

·         Ensure all food service areas are maintained,

·         Food management – FIFO,

·         Reporting of breakages,

·         Training of staff to required level of efficiency,

·         Promote inter-departmental co-operation to uplift the standard of the lodge,

·         Management reporting

·         Manage customer complaints,


·         Salary negotiable (Based upon experience and qualifications),

·         Provident Fund 13% of Basic,

·         Live in for single accommodation,

·         Meal provided whilst on shift,

· Reference: LS-76662-1702
· Salary: R18000 - R25000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 17 Jul 2017
· Employer type: Game Farm & Lodge

Executive Chef - Hoedspruit
Click for a profile of Bright Recruitment To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
To provide an efficient and cost-effective food service to the establishment.

Duties and Responsibilities:

  • To ensure that all menus are constantly updated, paying special attention to seasonal availability.
  • To ensure that all menus are calculated correctly to obtain maximum gross profit.
  • To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes.
  • To hold daily meetings with the Restaurant Manager to ensure that VIP's are timeously identified, and any special arrangements properly communicated.
  • To hold daily meetings with the Sous-Chefs and Chefs des Parties to ensure smooth running of all kitchen departments.
  • To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
  • To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
  • To ensure that all stocks are ordered to the correct quantities, quality and price.
  • To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
  • To regularly meet with the storekeeper to ensure that the correct stocks are kept.
  • To regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down.
  • To ensure that all statutory notices are posted at all relevant points and that such notices are conspicuously placed.
  • To ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the Personnel Department.
  • To ensure that all staff under your control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
  • To ensure that all documents are sent to the appropriate accounts department immediately for processing.
  • To constantly update your knowledge and skills for the good of the establishment and the profession.
  • To conduct regular stock checks/stock takes.
  • To ensure that expenses are within budgeted limits.
  • To ensure that all information which is required to compile meaningful budgets is available at all times.


  • Matric
  • Diploma in Culinary Arts
  • Minimum of 3 - 4 years' experience within a similar environment

· Reference: LS-76117-0212
· Salary: R22 000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 02 Jun 2017
· Employer type: Game Farm & Lodge

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