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Your search for Chef & Kitchen in Limpopo returned 25 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 25
Click on the page numbers below to see the next page of results.

1 2 3

Sous Chef - Polokwane
Description:
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five star level.
  • Must be able to work under pressure.
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.

· Reference: LS-76308-1409
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 14 Jun 2017
· Employer type: Hotel

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-76307-1409
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 14 Jun 2017
· Employer type: Game Farm & Lodge

Chef De Partie / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.
  • Polite, friendly and organised person with a strong personality that can think on their feet.
  • Well spoken and well presented individual.
  • Must have grade 12.
  • Must have a formal chef qualification.
  • Must be reliable and able to work independently.


· Reference: LS-76306-1409
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 14 Jun 2017
· Employer type: Hotel

Hot Kitchen Chef - Polokwane
Description:
We require the services of a experienced griller to join our team.

Skills/Requirements:
  • Must have grade 12 with a formal chef qualification
  • Must have at least 3-4 years relevant experience in a professional kitchen
  • Must be able to work under pressure


· Reference: LS-76294-1409
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 14 Jun 2017
· Employer type: Hotel

Hot Kitchen Chef / Griller - Lephalale District
Description:
Experienced Hot Kitchen Chef / Griller needed at 5* Lodge near Lephalele.

Skills/Requirements:
  • Grade 12
  • Formal Chef qualification would be an advantage
  • 3-4 years relevant experience in a professional kitchen
  • Must be able to work under pressure and must be willing to work shifts.


· Reference: LS-76286-1409
· Salary: Negotiable (Live - In)
· Country: South Africa
· Province: Limpopo
· Date Posted: 14 Jun 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-76280-1409
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 14 Jun 2017
· Employer type: Hotel

Sous Chef - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket hotel part of reputable Hospitality Group seeks suitably qualified and experienced Sous Chef to join their culinary team. Duties include Daily mise en place, meal preparation, plating and presentation (A la carte - all kitchen sections); Staff management, development and training (including compilation of staff rosters); Running the banqueting pass from time to time; Assist with menu compilation, costings, cost of sales calculations and related administration; Kitchen hygiene and cleanliness; Stock control ( receiving, issuing, storage, rotation, and monthly stock takes). Supervision of Hotel breakfasts. Kitchen hygiene and cleanliness.

Skills/Requirements:
What you need to apply for this position: Grade 12, Tertiary qualification from a reputable Culinary Institution, Minimum of 3 - 5 years experience in a sous chef position in 4-5* kitchens (Exposure to Fine Dining A la Carte); Experience in running functions of up to 250 pax; Computer literate on MS Office Suite. Own reliable transport to get to and from work.

· Reference: LS-76258-1210
· Salary: Salary Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jun 2017
· Employer type: Hotel

Sous Chef - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit Luxury lodge situated within Big 5 Reserve seeks suitably qualified and experienced Sous Chef to join their team. Duties include meal preparation, plating and presentation (all kitchen sections including pastry) f. Meal service include Buffet Breakfast (hot & Cold), Buffet Lunches, High Tea and 3 course plated dinners. Additional culinary requirements include catering for weddings and special events, which are offered and set up in a variety of locations across the reserve. The successful incumbent will be involved with stock control (Purchasing, receiving, stock storage, stock rotation and stock take) and will be required to process costings and work in conjunction with a department budget. He / She will have sound administration skills and maintain the kitchen as a safe and efficient department in the absence of the head chef. He/ She will manage junior staff and assist with upliftment of skills. Related administration applies.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Formal qualification in Culinary Management (Or similar), minimum of 3 years previous working experience in kitchens offering Buffet, A la carte and Plated meal service. Previous experience in the luxury lodge sector (fine dining) HIGHLY BENEFICIAL. Must be computer literate on MS Office suite.

· Reference: LS-76257-1210
· Salary: R8 000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jun 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit 5* boutique game lodge offering Fine Dining Plated meals seeks suitably experienced Pastry Chef to provide pastry delights for their onsite restaurant as well as for functions, weddings and small intimate events. Duties include pastry creation and maintaining in improving upon pastry recipe manuals, related costings. Pastry preparation for 3 meals per day as well as High Tea, Game Drive Snacks and special occasions; Kitchen hygiene and cleanliness, Related departmental administration

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal Culinary Qualification/ and or a Pastry Qualification PREFERRED; Minimum of 2 years previous experience in the Pastry Section within Luxury game lodge/ Boutique Style hotels (A la carte/ Buffet) Must be computer literate on MS Office suite.

· Reference: LS-76250-1210
· Salary: R7 900 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jun 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Limpopo
Description:
Click for a profile of Hotel Staff Nelspruit City hotel offering numerous dining outlets as well as busy function, wedding and events venues seeks a pastry chef to join their culinary brigade. Duties include daily mise en place; creation of recipes for the department including costings and maintaining food cost targets, Manage the A la carte and Banqueting pastry pass; Stock management; kitchen hygiene and cleanliness; Related departmental administration.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Formal Culinary Qualification/ and or a Pastry Qualification PREFERRED; Minimum of 3 years previous experience in the Pastry Section within an A la carte environment as well as Banqueting environment. Must be computer literate on MS Office suite.

· Reference: LS-76249-1210
· Salary: R7 900
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jun 2017
· Employer type: Hotel


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