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Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at this 5* luxury safari property, with focus on quality food, effective team work, cleanliness and hygiene.
Skills/Requirements: KEY FOCUS AREAS / RESPONSIBILITIES:
Preparation & portioning of food - monitoring of dishes at all stages of preparation & presentation.
Checking the cleanliness & operation of all kitchen equipment as well as areas before production runs in compliance with OHSA regulations.
Work & adhere to the First-in-first-out kitchen principle.
Needs to be a team player.
Review work procedures & operational problems.
SKILLS / BEHAVIOURS:
Ensuring special dietaries are cared for & noted.
Able to perform under pressure with a high sense of responsibility
Working long hours.
Passionate about guest satisfaction; Need to be responsible & reliable.
Constant endeavour to improve qualifications & skills through mentor-ship & training.
Need to be a team player.
A thirst to be better than yesterday.
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:
Good knowledge of food preparation.
Grade 12 and formal Chef Qualification - advantageous.
At least 2 years' experience as a CDF (hot kitchen).
Need to be fluent in English.
Need to be presentable and well spoken.
REMUNERATION & BENEFITS:
(DEPENDANT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
Meals on duty.
Provident fund contribution after 3 months of employment.
Medical Aid contribution after 3 months of employment.
21 days annual leave over and above the work cycles.
EXCELLENT COMPANY TO WORK FOR!
21 days on 7 days off.
As soon as possible
· Reference: LS-75266-0604 · Salary: R6 500 · Country: South Africa · Province: Limpopo · Date Posted: 06 Feb 2017 · Employer type: Game Farm & Lodge
Safari JOBS is now searching for a creative, skilled Sous Chef who can add value to a team and has the temperament to train the junior chefs in the kitchen and help them develop to a higher standard.
Description: OVERVIEW OF POSITION: The kitchen plays a key role in the Guest Experience and the Head Chef role requires a unique person to ensure the success of the culinary operation and provide the guests with that special and memorable dining experience. The Head Chef taking up this role will be working for a collection of 4 & 5 star safari lodges based on the same reserve and as such will work in the kitchens of the various lodges as needed.
KEY FOCUS AREAS / RESPONSIBILITIES:
Design and implement menus as required
Provide effective leadership through professional management and encouragement of all subordinates.
Implement effective operational standards for the lodge kitchens as required.
Implement and maintain efficient financial budgetary and procurement controls.
A lodge in Pilanesberg require a Chef de Partie.
1-2 years exp
Lodge experience and advantage
· Reference: LS-75241-0303 · Salary: R9 000 - R10 000 live in · Country: South Africa · Province: Limpopo · Date Posted: 03 Feb 2017 · Employer type: Game Farm & Lodge
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