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Your search for Chef & Kitchen in Limpopo returned 18 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 18
Click on the page numbers below to see the next page of results.

1 2

Junior Chef - Waterberg Area
Description:
Well Established Internationally owned 5* Reserve only catering for international clientèle is looking to employ at Junior Chef

The salary excludes Commission and tips that could be earned weekly and paid out monthly as well as accommodation and uniform.

  • Must be able to keep very high standards of food quality,
  • Will be required to work longer hours


Skills/Requirements:
  • Must have previous Chef Experience
  • Hygiene must be very high on the list
  • Must know how to do stock take and stock control, have a good understanding of portion sizes and minimum wastage

If you feel you have the energy and skills expected for this position please forward your CV with Pictures and contactable references.

· Reference: LS-75325-1010
· Salary: R7 000 - R8 000 Dep on Experience
· Country: South Africa
· Province: Limpopo
· Date Posted: 10 Feb 2017
· Employer type: Game Farm & Lodge

Senior Chef - Waterberg Area
Description:
Well Established Internationally owned 5* Reserve only catering for international clientèle is looking to employ at Senior Chef

The salary excludes Commission and tips that could be earned weekly and paid out monthly as well as accommodation and uniform.

  • Must be able to keep very high standards of food quality,
  • Must have previous experience in food costings, placing orders etc


Skills/Requirements:
  • Must have previous Senior Chef Experience
  • Must be able to do menu planning, menu development and very good creativity
  • Hygiene must be very high on the list
  • Must be hands on and able to train staff
  • Must be able to work long hours
  • Must know how to do stock take and stock control, have a good understanding of portion sizes and minimum wastage

If you feel you have the energy and skills expected for this position please forward your CV with Pictures and contactable references.

· Reference: LS-75324-1010
· Salary: R 10 000
· Country: South Africa
· Province: Limpopo
· Date Posted: 10 Feb 2017
· Employer type: Game Farm & Lodge

Senior Chef - Lodge Anchor (3* Close to 4*) - Near Hoedspruit
Description:
Click for a profile of Safari JOBS **Couples where the partner is a FGASA level 1 or 2 Guide with a PDP that can also assist with general lodge maintenance may also apply.

REQUIREMENTS / QUALIFICATIONS REQUIRED:

  • Professional Cookery Diploma is essential.
  • Previous experience in a 3 /4 / 5* hospitality environment - strong advantage
  • Drivers licence and own transport - Strong advantage
KEY FOCUS AREAS / RESPONSIBILITIES:

CHEF DUTIES:

  • Stock control
  • Ordering / buying of stock
  • Menu planning
  • Food preparation and plating etc.
  • Give weekly or at very least monthly report to management/owner.
LODGE DUTIES:

  • Assistance with check in and check out of Guests.
  • Lodge reservations and arranging the activities if assistance is required in these departments
  • Checking and restocking the Guests rooms
  • A general all-rounder - happy and willing to assist where needed and as time allows
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R10, 000. 00 - R15, 000. 00
  • Live in position (Single Accommodation)
  • Uniform
  • Gratuities
  • Meals on duty
  • UIF
  • Laundry once per week
  • 21 days annual leave over and above the standard work cycle
  • 13th cheque at the discretion of the company / pro-rate thereof
  • Bednights for friends and family

WORK CYCLE:

  • 21 days on, 7 days off
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
JOB ID CODE

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations


Skills/Requirements:
SKILLS / BEHAVIOURS:

  • Good Leadership and training skills
  • Ability to work well within a team and independently.
  • Strong communication skills.
  • Skilled as a Senior Chef.
  • Previous hospitality / general lodge experience highly beneficial
  • Mature and responsible / firm yet friendly.


· Reference: LS-75312-0808
· Salary: R10 000 - R15 000 Full live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Head Chef, 3* - **Non-SA residents with a valid work permit may apply** - Close to Hoedspruit
Description:
Click for a profile of Safari JOBS

REQUIREMENTS / QUALIFICATIONS REQUIRED:

 

 

  • Professional Cookery Diploma is essential.
  • Previous experience in a 3 /4 / 5* hospitality environment
  • Drivers licence
  • Own transport - strong advantage

KEY FOCUS AREAS / RESPONSIBILITIES:

 

 

 

 

  • General Head Chef duties will apply and previous experience within a similar role will prove a strong advantage. Duties will include but are not limited to:
  • Preparation of Meals for Breakfast, Lunch, Dinner Service as well as High Tea and Conference/Function Catering and Bar Snacks.
  • Hygiene maintenance.
  • Quality and Portion Control.
  • Assist with Stock Control, Wastage Management and stock takes.
  • Menu planning.
  • Orders when required.
  • Interaction with Guests.
  • Training, leadership of Junior Chefs and Scullery staff.
  • Assist with Food Cost Management and Control.

REMUNERATION & BENEFITS:

 

 

 

 

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R8 000. 00 - R12 000. 00 negotiable depending on qualifications
  • Live in position (Single Accommodation)
  • 2 sets uniform annually
  • Laundry twice weekly
  • Meals while on duty

WORK CYCLE:

 

 

 

 

  • 21 days on, 7 days off


TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

 

 

 

 

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)

JOB ID CODE

 

 

 

 

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations

 

 



Skills/Requirements:

SKILLS / BEHAVIOURS:

 

 

  • Good Leadership skills.
  • Ability to work well within a team and independently.
  • Strong Communication skills.
  • Skilled as a Head Chef.
  • Must have held a similar position within a Lodge environment previously.

 

 



· Reference: LS-75311-0808
· Salary: R8 000 - R12 000 + neg.
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Sous Chef - Bee Candidate - Greater Hoedspruit
Description:
Click for a profile of Safari JOBS Safari JOBS is now searching for a Sous Chef (BEE vacancy) for a private Big 5 game lodge situated in Limpopo.

Our client is considered to be one of the leading Eco Tourism Pioneers in South Africa.

The bushveld encompassing this lodge has magnificent viewpoints atop surging hills, each offering tremendous panoramic views of the marula, knobthorn and jackalberry tree-scattered reserve.

Skills/Requirements:
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Formally trained with diploma from a recognised and registered training academy / school.
  • At least 2 years' experience in a senior or sous chef position in a 5* or luxury lodge environment.
  • Great understanding in the overall running of a kitchen.
  • Attention to detail and pride in presentation of oneself and food.
  • Good communication skills in the language of English.
SKILLS / BEHAVIOURS:

  • Motivated, enthusiastic, energetic, creative and passionate.
  • An outgoing personality with excellent guest contact skills.
  • A talented individual with a high level of integrity, an effective communicator at all levels with strong leadership skills.
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
  • Must be a Team Player.
  • The ability to learn through continuous mentorship / on the job training and also become a mentor to less experienced staff.
KEY DUTIES / RESPONSIBILITIES:

  • Creation of fabulous food.
  • Be fully responsible for the smooth operation of all administrative duties in the kitchen department whilst the Head / Executive chef is away.
  • Preparation and portioning food, monitoring quality of dishes at all stages of preparation and presentation.
  • Check the cleanliness and operation of all kitchen equipment as well as all areas before production runs -
  • Need to comply with OHSA regulations.
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R8, 000. 00 per month - CTC
  • Provident fund - 7. 5% company contribution
  • Accommodation
  • Meals provided when on duty.
WORK CYCLE:

  • 3 weeks on / 1 week off


· Reference: LS-75269-0604
· Salary: R8 000 per month - CTC
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Sous Chef - Greater Hoedspruit
Description:
Click for a profile of Safari JOBS Safari JOBS is now searching for a Sous Chef for a luxury 5* game lodge situated within a Big 5 game reserve near the town of Hoedspruit.

The successful candidate will be assisting the Executive Chef and Head Chef with overall kitchen operation.

Skills/Requirements:
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Min two years' experience at a Five Star Lodge/Hotel
  • Grade 12
  • Diploma with City & Guilds
  • Code 08 driver's licence
  • Must be well spoken and presentable
  • Team Player
  • Be mature & professional with sober habits
  • Ability and willingness to work in whatever area necessary
  • Must have knowledge of pastry section and hot section
DUTIES / RESPONSIBILITIES:

  • Menu Planning - A la Carte
  • 5 Star Fine Dining Food Preparation & Cooking
  • Stock Control / Stock Taking
  • Kitchen Hygiene
  • Guest Liaison
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R12 000 CTC - Negotiable according to experience.
  • (Please advise your min - max neg. salary expectation upon application)
  • Meals
  • Uniform
  • Accommodation
  • UIF
  • PAYE
  • Pension fund contributions
WORK CYCLE:

  • 6 weeks on / 2 weeks off


· Reference: LS-75268-0604
· Salary: R12 000 CTC - Negotiable according - experience
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Chef De Partie - approx 3.5 hours from JHB
Description:
Click for a profile of Safari JOBS
  • Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at this 5* luxury safari property, with focus on quality food, effective team work, cleanliness and hygiene.


Skills/Requirements:
KEY FOCUS AREAS / RESPONSIBILITIES:

  • Preparation & portioning of food - monitoring of dishes at all stages of preparation & presentation.
  • Checking the cleanliness & operation of all kitchen equipment as well as areas before production runs in compliance with OHSA regulations.
  • Work & adhere to the First-in-first-out kitchen principle.
  • Needs to be a team player.
  • Review work procedures & operational problems.
SKILLS / BEHAVIOURS:

  • Ensuring special dietaries are cared for & noted.
  • Able to perform under pressure with a high sense of responsibility
  • Working long hours.
  • Passionate about guest satisfaction; Need to be responsible & reliable.
  • Constant endeavour to improve qualifications & skills through mentor-ship & training.
  • Need to be a team player.
  • A thirst to be better than yesterday.
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Good knowledge of food preparation.
  • Grade 12 and formal Chef Qualification - advantageous.
  • Detail orientated.
  • Flexible.
  • Team player.
  • At least 2 years' experience as a CDF (hot kitchen).
  • Need to be fluent in English.
  • Need to be presentable and well spoken.
REMUNERATION & BENEFITS:

  • (DEPENDANT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R6, 500
  • Accommodation.
  • Meals on duty.
  • Provident fund contribution after 3 months of employment.
  • Medical Aid contribution after 3 months of employment.
  • 21 days annual leave over and above the work cycles.
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 21 days on 7 days off.
START DATE:

  • As soon as possible


· Reference: LS-75266-0604
· Salary: R6 500
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Executive Sous Chef - Greater Hoedspruit
Description:
Click for a profile of Safari JOBS Safari JOBS is now searching for a creative, skilled Sous Chef who can add value to a team and has the temperament to train the junior chefs in the kitchen and help them develop to a higher standard.

Position is based at a 5* safari lodge.

Skills/Requirements:
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Grade 12
  • Culinary School Graduate
  • Drivers' License
  • Good written & communication skills
  • Problem solving & organizational skills
  • Strong leader & self-motivated
  • Computer literate - MS Word, Excel, Outlook, Email
  • Solid knowledge of Food Safety Management
  • First rate culinary skills
  • 3 years previous experience in a similar position - medium size Lodge or Hotel
  • Work Shifts
KEY FOCUS AREAS / RESPONSIBILITIES:

  • An ability to stay calm and work under pressure.
  • An ability to take direction.
  • Committed to quality.
  • Work in a TEAM environment.
  • Manage the day-to-day kitchen operation, coordinate food production and ensure the highest level of food quality, taste and presentation.
  • Food preparation to the highest level of food quality, taste and presentation.
  • Manage & Lead a shift.
  • Ensuring your kitchen TEAM produces food to a high culinary standard through coaching & discipline.
  • Ensure all kitchen TEAM members adhere to the company's uniform, grooming & appearance standards.
  • Control of food cost through monitoring production, training of the kitchen TEAM on the proper methods of food preparation and handling.
  • Effective Purchasing.
  • Receiving and the inspection of all deliveries to ensure only the highest quality ingredients are accepted.
  • Overseeing of all food storage and ensuring the First-In First-Out principle is practised.
  • Maintaining a safe and hygienic kitchen environment, including all store rooms at all times.
  • Creation and management of all HACCP plans.
  • Menu development in collaboration with the Executive Chef and Food & Beverage Manager.
  • Daily checks for maintenance issues, reporting & follow-up.
  • Managing the kitchen in the absence of the Executive Chef.
  • Meeting & Greeting of all arriving guest with specific dietary requirements.
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R13, 750. 00 - R15, 500. 00 neg. CTC
  • Single accommodation - incl. Water & Electricity
  • Meals
  • Laundry - staff and personal items
  • 15 Days Annual leave
WORK CYCLE:

  • 3 weeks on / 1 week off
START DATE:

  • As soon as possible


· Reference: LS-75260-0603
· Salary: R13 750 - R15 500 neg. CTC
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Head Chef - Greater Hoedspruit
Description:
Click for a profile of Safari JOBS OVERVIEW OF POSITION:
The kitchen plays a key role in the Guest Experience and the Head Chef role requires a unique person to ensure the success of the culinary operation and provide the guests with that special and memorable dining experience.
The Head Chef taking up this role will be working for a collection of 4 & 5 star safari lodges based on the same reserve and as such will work in the kitchens of the various lodges as needed.

KEY FOCUS AREAS / RESPONSIBILITIES:
  • Design and implement menus as required
  • Provide effective leadership through professional management and encouragement of all subordinates.
  • Implement effective operational standards for the lodge kitchens as required.
  • Implement and maintain efficient financial budgetary and procurement controls.
  • Quality control.
  • Stock control.
  • Passionate about creating fabulous food.


Skills/Requirements:

REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Grade 12
  • Formal Chef Qualification - advantage but not mandatory
  • (Will consider candidates with great fine dining skills and good experience)
  • Previous experience in a 4 / 5* hospitality environment

SKILLS / BEHAVIOURS:

  • Motivated, enthusiastic, energetic, creative and passionate.
  • An outgoing personality with excellent guest contact skills
  • A talented individual with a high level of integrity, an effective leader and communicator at all levels with strong leadership skills.
  • Computer knowledge.
  • Knowledge of current leading culinary trends in food and beverage.
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
  • Must be a Team Player and willing to coach and motivate less experienced / junior Chefs.

REMUNERATION & BENEFITS:
(DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • Live in - own accommodation
  • UIF contribution
  • Meals
  • 13th Cheque / Bonus / Incentives at the discretion of the company

WORK CYCLE:
  • 21 days on, 7 days off

START DATE:
  • As soon as possible


· Reference: LS-75254-0602
· Salary: R12 000 – R15 000 + negotiable for the right candidate
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Chef De Partie - Pilanesberg
Description:
Click for a profile of CP Personnel A lodge in Pilanesberg require a Chef de Partie.

Skills/Requirements:
  • 1-2 years exp
  • Lodge experience and advantage
  • Culinary diploma


· Reference: LS-75241-0303
· Salary: R9 000 - R10 000 live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 03 Feb 2017
· Employer type: Game Farm & Lodge


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