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Job Search

Your search for Chef & Kitchen in Limpopo returned 15 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 15
Click on the page numbers below to see the next page of results.

1 2

Sous Chef - Polokwane
Description:
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five star level.
  • Must be able to work under pressure.
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.

· Reference: LS-76933-1108
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Hotel

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-76932-1108
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-76923-1108
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 Aug 2017
· Employer type: Hotel

Executive Chef - Hoedspruit Area
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket lodge operation seeks a suitably qualified and experienced Executive Chef to oversee numerous kitchens. Duties include menu compilation, recipe development and extensive training of staff to upskill and standardize culinary quality on site. He/ She will be responsible for costings, stock management and related administration and will manage the departmental budget. Hands on cooking, with emphasis on plating and presentation to ensure consistent, creative and beautifully plated dishes applies. He/ She will ensure optimal standards of hygiene and manage all audits.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary training fron a reputable Culinary Academy ESSENTIAL. Minimum of 3-4 years previous working experience in capacity of Executive/ Head chef within a luxury lodge environment ESSENTIAL. Must be computer literate on MS office suite. Must have sound financial acumen as will manage departmental budget

· Reference: LS-76784-3110
· Salary: R23 000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 31 Jul 2017
· Employer type: Game Farm & Lodge

Head Chef (Soon to Be Executive Chef) - 4* Lodge - Limpopo
Description:
Click for a profile of Safari JOBS Our client, a well-established fast-growing and busy company with an equal opportunity policy, is in the market of sourcing a Head Chef to start ASAP. The current Executive Chef will be retiring in early 2018 and as such the successful candidate must be able to step into the shoes of the current Executive Chef when they depart service.

  • To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the company in line with a 4* Lodge,
  • Ensure the quality and efficiency of the food and service to the customers is at the highest level always.
  • To reduce food wastage,
  • To serve at the hot buffet as and when required,
  • Labour management,
  • Stock Control, budgeting, procurement,
  • Ensure on time deliveries from suppliers,
  • Ensure the company standard is upheld by all kitchen staff,
  • To liaise with the current Executive Chef on all functions well in advance of the function to ensure staffing is correct,
  • High level of hygiene must be upheld always,
  • Ensure all food service areas are maintained,
  • Food management - FIFO,
  • Reporting of breakages,
  • Training of staff to required level of efficiency,
  • Promote inter-departmental co-operation to uplift the standard of the lodge,
  • Management reporting
  • Manage customer complaints,

Please Send

  • CV - WORD document format ONLY
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
  • A recent head and shoulders photo
  • Minimum of 3 contactable references + any written references will be highly beneficial
  • Notice period / Availability to take up new positions / Availability for interviews
**If you are applying for a CHEF VACANCY, please ensure that a summary food portfolio of a minimum of 3 starters, 3 mains and 3 desserts accompanies your application**

Skills/Requirements:
  • Must have relevant 3 to 5 years' experience within a 4* lodge environment,
  • Must have the required culinary qualification,
  • Must have a valid driver's licence, own transport advised,
  • Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Private Game Lodge requires,
  • Must have a stable work record,
  • Basic Financial Understanding,
  • Good Computer skills in MS Office (Work, Excel, Outlook),
  • Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,
  • Ability to manage a kitchen as a business unit.
  • Valid RSA ID


· Reference: LS-76737-2502
· Salary: R20, 000.00 neg. Live in + benefits
· Country: South Africa
· Province: Limpopo
· Date Posted: 25 Jul 2017
· Employer type: Game Farm & Lodge

Head Chef - Near Lephalale
Description:
Click for a profile of DMK Hospitality Recruitment

Experienced and qualified Head Chef needed for brand new 5 star Hotel opening in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.



Skills/Requirements:

Minimum of 5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Excellent leadership and management skills Must be creative with an eye for detail Must have excellent administrations skills and must be highly organised Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures

 



· Reference: LS-76711-2110
· Salary: dep on exp LIVE IN
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Jul 2017
· Employer type: Game Farm & Lodge

Executive Chef - Near Lephalale
Description:
Click for a profile of DMK Hospitality Recruitment

Experienced and qualified Executive Chef required for 5 Star Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.



Skills/Requirements:

Requirements:

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant /  Hotel / Lodge

- Strong personality that can think on their feet and work under pressure;

- Well spoken and well presented individual; 

- Excellent leadership and management skills; 

- Must have excellent administrations skills and must be highly organised;

- Must have grade 12; 

- Formal cooking degree/diploma preferable; 

- Experience in running functions of up to 250 pax;

- Must be able to work under pressure; 

- Must be able to create, cost and maintain recipes; 

- Must have strong general knowledge of food and kitchen procedures; 

 

This position Lodge is situated on a game farm that is about 80km from Lephalale. The successful candidate should be used to operating in remote bush environments.



· Reference: LS-76710-2110
· Salary: Salary: R 20 000 – R 23 000 live-in (negotiable depending on experience)
· Country: South Africa
· Province: Limpopo
· Date Posted: 21 Jul 2017
· Employer type: Game Farm & Lodge

Executive Chef - Lephalale
Description:
Click for a profile of Executive Placings Looking for an Executive Chef for a lodge near Lephalale

Salary: Negotiable depending on experience. Live-in position. Position will start as 3 month contract.

Requirements:

  • Minimum of 5-8 years' experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
  • Strong personality that can think on their feet and work under pressure
  • Well-spoken and well-presented individual
  • Excellent leadership and management skills
  • Must have excellent administrations skills and must be highly organised
  • Must have grade 12
  • Formal cooking degree/diploma preferable
  • Experience in running functions of up to 250 pax
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76707-2002
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 20 Jul 2017
· Employer type: Hotel

Head Chef - Lephalale
Description:
Click for a profile of Executive Placings Experienced and qualified Head Chef needed for lodge in the Lephalale district

Salary: Negotiable depending on experience. Live-in position. Position will start as 3 month contract.

  • Minimum of 5-7 years relevant experience in a formal Restaurant / Hotel
  • Strong personality that can think on their feet and work under pressure
  • Well spoken and well presented individual.
  • Excellent leadership and management skills
  • Must be creative with an eye for detail
  • Must have excellent administrations skills and must be highly organised
  • Must have grade 12
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76706-2001
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 20 Jul 2017
· Employer type: Hotel

Head Chef: Limpopo: 4 Star Game Lodge - Bela Bela
Description:
Click for a profile of Bright Recruitment

Requirements

·         Must have relevant 3 to 5 years’ experience within a 4* lodge environment,

·         Must have the required culinary qualification,

·         Must have a valid driver’s licence, own transport advised,

·         Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Private Game Lodge requires,

·         Must have a stable work record,

·         Basic Financial Understanding,

·         Good Computer skills in MS Office (Work, Excel, Outlook),

·         Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,

·         Ability to manage a kitchen as a business unit.

·         Valid RSA ID



Skills/Requirements:

Duties /Responsibilities

·         To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the company in line with a 4* Lodge,

·         Ensure the quality and efficiency of the food and service to the customers is at the highest level always.

·         To reduce food wastage,

·         To serve at the hot buffet as and when required,

·         Labour management,

·         Stock Control, budgeting, procurement,

·         Ensure on time deliveries from suppliers,

·         Ensure the company standard is upheld by all kitchen staff,

·         To liaise with the Executive Chef on all functions well in advance of the function to ensure staffing is correct,

·         High level of High gene must be upheld always,

·         Ensure all food service areas are maintained,

·         Food management – FIFO,

·         Reporting of breakages,

·         Training of staff to required level of efficiency,

·         Promote inter-departmental co-operation to uplift the standard of the lodge,

·         Management reporting

·         Manage customer complaints,

Salary:

·         Salary negotiable (Based upon experience and qualifications),

·         Provident Fund 13% of Basic,

·         Live in for single accommodation,

·         Meal provided whilst on shift,



· Reference: LS-76662-1702
· Salary: R18000 - R25000 Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 17 Jul 2017
· Employer type: Game Farm & Lodge


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