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Your search for Chef & Kitchen in Limpopo returned 10 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 10
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1

Chef De Partie / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.
  • Polite, friendly and organised person with a strong personality that can think on their feet.
  • Well spoken and well presented individual.
  • Must have grade 12.
  • Must have a formal chef qualification.
  • Must be reliable and able to work independently.


· Reference: LS-75046-1204
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jan 2017
· Employer type: Hotel

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-75045-1204
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jan 2017
· Employer type: Hotel

Head Chef - Lephalale District
Description:
Experienced and qualified Head Chef required for 5 Star Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.

Skills/Requirements:
Requirements:

  • Minimum of 5-8 years experience in an Head chef position in a formal Restaurant / Hotel / Lodge
  • Strong personality that can think on their feet and work under pressure;
  • Well spoken and well presented individual;
  • Excellent leadership and management skills;
  • Must have excellent administrations skills and must be highly organised;
  • Must have grade 12;
  • Formal cooking degree/diploma preferable;
  • Experience in running functions of up to 250 pax;
  • Must be able to work under pressure;
  • Must be able to create, cost and maintain recipes;
  • Must have strong general knowledge of food and kitchen procedures;

This position Lodge is situated on a game farm that is about 80km from Lephalale. The successful candidate should be used to operating in remote bush environments.

· Reference: LS-75027-1203
· Salary: Negotiable (Live - In)
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 Jan 2017
· Employer type: Game Farm & Lodge

Junior And Senior Chef - Waterberg
Description:
A very busy 3000 hectare private reserve requires a Junior and Senior chef to join our chef and kitchen team.

We have three kitchens runnning at our three different lodges which require chefs almost 365 days a year.

You will be required to cook and prepare breakfasts, lunches and dinners of a 4 star quality.

NB!! Keep the kitchen clean and have impeccable hygiene standards!!

Skills/Requirements:
  • A qualification from a hotel school or similar which proves your chef abilities.
  • Professional and courteous and a BIG team player!
  • Be outspoken and friendly as our chefs do speak to our guests.
  • Neat, tidy and presentable at all times.
  • Have high standards when it comes to kitchen hygiene and cleanliness.
  • Prepared to work long hours when required.


· Reference: LS-74994-0503
· Salary: On Application
· Country: South Africa
· Province: Limpopo
· Date Posted: 05 Jan 2017
· Employer type: Game Farm & Lodge

Junior And Senior Chef - near Vaalwater
Description:
A very busy 3000 hectare private reserve requires a Junior and Senior chef to join our chef and kitchen team.

We have three kitchens runnning at our three different lodges which require chefs almost 365 days a year.

You will be required to cook and prepare breakfasts, lunches and dinners of a 4 star quality.

NB!! Keep the kitchen clean and have impeccable hygiene standards!!

Skills/Requirements:
  • A qualification from a hotel school or similar which proves your chef abilities.
  • Professional and courteous and a BIG team player!
  • Be outspoken and friendly as our chefs do speak to our guests.
  • Neat, tidy and presentable at all times.
  • Have high standards when it comes to kitchen hygiene and cleanliness.
  • Prepared to work long hours when required.


· Reference: LS-74986-0501
· Salary: Between R4 000 and R8 000 dep on experience
· Country: South Africa
· Province: Limpopo
· Date Posted: 05 Jan 2017
· Employer type: Game Farm & Lodge

Sous Chef - BEE - Female - Near Hoedspruit
Description:
Click for a profile of DMK Hospitality Recruitment

1)    Main Responsibilities

Assist the Executive Chef in setting and maintaining high quality food standards. Responsible for daily kitchen operations, as well as Executive Chef duties in the absence of the Executive Chef.

1.     Daily Kitchen Operations

Responsible for the daily operations of the kitchen.

Familiarise yourself with the day’s menu, the number of guests in-house for that day, issue stock out of the various storerooms accordingly and keep accurate records thereof.

Plan, direct and supervise the preparation, cooking, garnishing and presentation of food to ensure high quality standards are consistently maintained.

Ensure that chefs follow recipes, exercise set portion controls and presentation standards as set by the company.

Train and direct staff in ways to keep wastage to an absolute minimum.

Ensure staff adheres to company hygiene as well as health and safety policies before, during and after food preparation.

Ensure that raw, prep and cooked foods are properly stored in accordance with health and safety regulations.

 

2.     Hygiene and Cleanliness

Ensure that all areas of the kitchen are at all times hygienically clean and in a neat and tidy state; and that all chefs follow company hygiene protocols as well as health and safety regulations.

Ensure that chefs clean and maintain their sections in practicing good sanitation and organisation measures

3.     Guests

Have knowledge of all religious food laws, habits and customs and be able to provide food for all guests irrespective of dietary, religious, cultural or otherwise preferences.

Satisfy celebratory requirements.

Introduce yourself to guests and be accessible to them. Converse with guests and provide service and information.

4.     Storerooms and Storage Areas

Ensure that all storerooms are safe and secured at all times and that access is   restricted only to authorised personnel.

Ensure that storerooms and storage areas are always kept in a neat, tidy and hygienically clean state and free from clutter.

 



Skills/Requirements:

.     In the absence of the Executive Chef

-                Monitor sanitation practices to ensure that staff adheres to health and safety regulations. Ensure that high levels of such are consistently maintained and that the staff understands why.

-                Ensure the necessary hygiene agents for the various cleaning schedules are in sufficient stock and used correctly and in accordance with health and safety regulations; and also with regard to the eco-systems around the lodge.

-                Ensure kitchen equipment is used correctly, is in good working order and arrange for repairs if necessary.

-                Ensure staff is always in the proper required uniforms.

-                Compile all documentation required for stock purchases, get the documents approved by the General Manager or stand-in General Manager and keep accurate records thereof.

-                Familiarising yourself with supplier delivery schedules and ensure that orders are put in timeously.

-                Ensure all equipment, utensils and apparatus in use in and around the kitchen are in a safe and orderly state; report any faults and issues to the maintenance department.

 

6.     Training

Be prepared to occasionally undergo training which will be provided for by the company, attending workshops, conducting research and keeping abreast of industry trends, new products, equipment, suppliers and food trends.

 

7.     Camps

Liaising with camp managers ensuring consistency amongst all the camps.

Do random spot check in camps to ensure that standard S.O.P.s are followed and that the camp kitchens are kept in a hygienically clean, neat and tidy state.

Be present for random breakfast, lunch and dinner services to control the quality of the food and service.

 



· Reference: LS-74972-0302
· Salary: dep on exp LIVE IN
· Country: South Africa
· Province: Limpopo
· Date Posted: 03 Jan 2017
· Employer type: Game Farm & Lodge

Sous Chef - Near Hoedspruit
Description:
Click for a profile of DMK Hospitality Recruitment

Duties include:

·       Menu Planning – A la Carte

·       5 Star Fine Dining Food Preparation & Cooking

·       Stock Control / Stock Taking

·       Kitchen Hygiene

·       Assisting Executive Chef and Head Chef with Kitchen Operation

·       Guest Liaison



Skills/Requirements:

Requirements for this position: 

·             Min two years experience at a Five Star Lodge/Hotel 

·             Grade 12

·             Diploma with City & Guilds

·             Code 08 drivers licence  

·             Must be well spoken and presentable 

·             Team Player

·             Be mature & professional with sober habits

·             Ability and willingness to work in whatever area necessary

·             Must have knowledge of pastry section and hot section

 

Leave cycle: 6 weeks on, 2 weeks off 

Salary: R12 000.00 CTC - Negotiable depending on experience

Meals, uniform, accommodation included



· Reference: LS-74965-0302
· Salary: dep on exp live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 03 Jan 2017
· Employer type: Game Farm & Lodge

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-74887-0801
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Dec 2016
· Employer type: Game Farm & Lodge

Hot Kitchen Chef / Griller - Lephalale District
Description:
Experienced Hot Kitchen Chef / Griller needed at 5* Lodge near Lephalele.

Skills/Requirements:
  • Grade 12
  • Formal Chef qualification would be an advantage
  • 3-4 years relevant experience in a professional kitchen
  • Must be able to work under pressure and must be willing to work shifts.


· Reference: LS-74884-0801
· Salary: Negotiable (Live - In)
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Dec 2016
· Employer type: Game Farm & Lodge

Sous Chef - Polokwane
Description:
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five star level.
  • Must be able to work under pressure.
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.

· Reference: LS-74879-0801
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Dec 2016
· Employer type: Hotel


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