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Your search for Chef & Kitchen in Limpopo returned 24 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 24
Click on the page numbers below to see the next page of results.

1 2 3

Senior Chef De Partie / Junior Sous Chef - Limpopo
Description:
Click for a profile of PCSA A beautiful 5* Leading Hotels of the World Private Game Reserve located in Limpopo Province.

Job Description

This spectacular 5* Leading Hotels of the World Private Game Reserve located in Limpopo Province is seeking a more Senior Chef de Partie/Junior Sous Chef to join the team to report directly to the Executive/Head Chef. All meals and dining experiences at the lodge are plated service, elegant dining although with a Bush/African Feel. Chef will assist with Menu Planning, Staff Training, Cost and Stock Controls, Food Orders, Preparation and Presentation of Food, Hygiene Maintenance, Quality Control. Previous experience within high end 5* Game Lodges required.

Benefits

Accommodation, Meals on Duty.

Skills/Requirements:
Strong creative ability and flair for elegant and flavoursome dining. Strong Leadership skills. Ability to train, lead and motivate staff. Punctual, Reliable. Proven track record within similar position within upmarket 5* Establishment.

Qualifications

  • Professional Cookery Diploma required. Ideally from Prue Leith, Silwood or ICA (Fine Dining Academy)


· Reference: LS-76066-1703
· Salary: R14 000 Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 17 May 2017
· Employer type: Hotel

Sous Chef - Polokwane
Description:
Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five star level.
  • Must be able to work under pressure.
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures.
Please provide a picture and references with your job application.

Due to high volumes of CV's received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.

· Reference: LS-76038-1207
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 May 2017
· Employer type: Hotel

Sous Chef - Lephalale District
Description:
Experienced and qualified Sous Chef required for new lodge near Lephalale in the Limpopo province.

The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.

Skills/Requirements:
Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
Please note interviews will be held in Polokwane.


· Reference: LS-76037-1207
· Salary: R 10 000 - R 13 000 Live - in
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 May 2017
· Employer type: Game Farm & Lodge

Chef De Partie / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Partie to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel.
  • Polite, friendly and organised person with a strong personality that can think on their feet.
  • Well spoken and well presented individual.
  • Must have grade 12.
  • Must have a formal chef qualification.
  • Must be reliable and able to work independently.


· Reference: LS-76036-1207
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 May 2017
· Employer type: Hotel

Chef De Parti / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Parti to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel
  • Polite, friendly and organised person with a strong personality that can think on their feet
  • Well spoken and well presented individual
  • Must have grade 12 and be computer literate
  • Must have a formal chef qualification
  • Must be reliable and able to work independently


· Reference: LS-76034-1207
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 12 May 2017
· Employer type: Hotel

Banqueting Chef - Polokwane
Description:
Click for a profile of Executive Placings Experienced Banqueting Chef required for Hotel in Polokwane.

Salary: Negotiable depending on experience. Position start as a 3 months' contract

Requirements:

  • Minimum of 5 years' experience as a Chef in a formal Restaurant /Hotel
  • Strong personality that can think on their feet and work under pressure
  • Well spoken and well presented individual
  • Excellent leadership and management skills
  • Must have excellent administrations skills and must be highly organised
  • Must have grade 12
  • Formal cooking degree/diploma preferable
  • Experience in running functions of up to 250 pax
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76017-1104
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 May 2017
· Employer type: Hotel

Sous Chef - Polokwane
Description:
Click for a profile of Executive Placings Looking for a Sous Chef for hotel in Polokwane.

Salary negotiable depending on experience. Live-out. Position start as a 3 month contract

  • Minimum of 3 years' experience in a sous chef position in a formal Restaurant / Hotel
  • Strong personality that can think on their feet and work under pressure
  • Well spoken and well presented individual
  • Strong leader who have been in charge of employees before
  • Must have grade 12
  • Formal cooking degree/diploma preferable
  • Experience in running functions of up to 250 pax at a five star level
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76016-1104
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 May 2017
· Employer type: Hotel

Lodge Pastry Chef - Lephalale
Description:
Click for a profile of Executive Placings Looking for a Pastry Chef for a Lodge near Lephalale.

Position will start as 3 month contract, live-in.

  • Minimum of 3 years experience in a pastry position in the kitchen
  • Strong personality that can think on their feet and work under pressure.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking/ pastry degree/diploma preferable.
  • Experience in a la carte and banqueting preparation in pastry.
  • Creative individual needed with passion for pastry section.

Candidate will be required to:

  • Train and motivate Pastry Chefs.
  • Create and maintain recipes.
  • Daily meetings and handovers, stock counts and mise-en-place.
  • Maintain and achieve food costing targets.
  • Maintain hygiene standards in your section.


Skills/Requirements:
Pastry

· Reference: LS-76010-1112
· Salary: Market related
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 May 2017
· Employer type: Game Farm & Lodge

Lodge Sous Chef - Lephalale
Description:
Click for a profile of Executive Placings Looking for a Sous Chef for a Lodge near Lephalale

Position will start as 3 month contract, live-in.

  • Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality that can think on their feet and work under pressure.
  • Well spoken and well presented individual.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking degree/diploma preferable.
  • Must be able to work under pressure
  • Must be able to create, cost and maintain recipes.
  • Must have strong general knowledge of food and kitchen procedures


· Reference: LS-76009-1112
· Salary: Dep on exp.
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 May 2017
· Employer type: Game Farm & Lodge

Banqueting Chef - Polokwane
Description:
Click for a profile of DMK Hospitality Recruitment Qualified and experienced Banqueting Chef.

Skills/Requirements:
Candidate must have at least 2 - 3 years experience as a Chef in Banqueting in a 4 / 5 Star Hotel or Game Lodge.

· Reference: LS-76005-1111
· Salary: dep on exp
· Country: South Africa
· Province: Limpopo
· Date Posted: 11 May 2017
· Employer type: Hotel


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