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Your search for Chef & Kitchen in Limpopo returned 17 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 17
Click on the page numbers below to see the next page of results.

1 2

Chef De Parti / Night Chef - Polokwane
Description:
We require the services of a reliable and experienced night Chef / Chef de Parti to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.

Skills/Requirements:
  • Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel
  • Polite, friendly and organised person with a strong personality that can think on their feet
  • Well spoken and well presented individual
  • Must have grade 12 and be computer literate
  • Must have a formal chef qualification
  • Must be reliable and able to work independently


· Reference: LS-75662-2411
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 24 Mar 2017
· Employer type: Hotel

Chef / Ranger Couple - Vaalwater
Description:
Click for a profile of Lodge Recruitments One of the top lodges in the Vaalwater area looking for a young couple who can fill the roles of Chef/Ranger

Ideal opportunity for a first 'couples' position.

Please send your CV's together with recent photos of each of you and names and contact numbers of references to support your application.

Skills/Requirements:
The chef should have a formal qualification and some experience at a lodge.

The ranger should have at least a FGASA 1 as well as a PDP.

· Reference: LS-75585-0910
· Salary: R11,000 - 12,000 combined
· Country: South Africa
· Province: Limpopo
· Date Posted: 09 Mar 2017
· Employer type: Game Farm & Lodge

Head Chef - Greater Kruger park area
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* game lodge situated within renowned Big 5 Reserve seeks creative, experienced Chef to oversee all culinary requirements for the camp. Duties include Menu compilation, costing and training of staff on all new items, presentation and portioning. Meal preparation, plating and presentation of predominantly plated meals; Stock management including purchasing, stock take, stock rotation and related administration. Ongoing kitchen hygiene and cleanliness applies, ensuring an optimally hygienic environment at all times. Related departmental budgetary management applies.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in 5* Fine Dining kitchens with emphasis on culinary creativity, plating & Presentation). Preference will be given to candidates who have previous 5* luxury game lodge Head Chef experience. Must be computer literate on MS Office suite

· Reference: LS-75571-0811
· Salary: Salary Negotiable Live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Mar 2017
· Employer type: Game Farm & Lodge

Hot Kitchen Chef - Polokwane
Description:
We require the services of a experienced griller to join our team.

Skills/Requirements:
  • Must have grade 12 with a formal chef qualification
  • Must have at least 3-4 years relevant experience in a professional kitchen
  • Must be able to work under pressure


· Reference: LS-75543-0710
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 07 Mar 2017
· Employer type: Hotel

Hot Kitchen Chef / Griller - Lephalale District
Description:
Experienced Hot Kitchen Chef / Griller needed at 5* Lodge near Lephalele.

Skills/Requirements:
  • Grade 12
  • Formal Chef qualification would be an advantage
  • 3-4 years relevant experience in a professional kitchen
  • Must be able to work under pressure and must be willing to work shifts.


· Reference: LS-75533-0710
· Salary: Negotiable (Live - In)
· Country: South Africa
· Province: Limpopo
· Date Posted: 07 Mar 2017
· Employer type: Game Farm & Lodge

Pastry Chef - Polokwane
Description:
Experienced Pastry chef required for busy Hotel in Polokwane.

The candidate would be responsible for all the baking and preparation of all desserts - Banqueting and a la carte.

Skills/Requirements:
  • Minimum of 3 years experience in a pastry position in the kitchen
  • Formal cooking/ pastry degree/diploma preferable
  • Experience in a la carte and banqueting preparation in pastry
  • Creative individual needed with passion for pastry section


· Reference: LS-75526-0709
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 07 Mar 2017
· Employer type: Hotel

Executive Chef - Hoedspruit
Description:
  • Overall responsibility for daily operations in the kitchen
  • Liaising with purchasing companies for food orders
  • Maintaining or raising the profit margins on food
  • Producing menus and new dishes


Skills/Requirements:
  • Excellent cooking skills
  • An understanding of produce and ingredients
  • The ability to write menus that are both creative and profitable


· Reference: LS-75507-0609
· Salary: Negotiable
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Mar 2017
· Employer type: Game Farm & Lodge

Senior Chef - Lodge Anchor (3* Close to 4*) - Near Hoedspruit
Description:
Click for a profile of Safari JOBS **Couples where the partner is a FGASA level 1 or 2 Guide with a PDP that can also assist with general lodge maintenance may also apply.

REQUIREMENTS / QUALIFICATIONS REQUIRED:

  • Professional Cookery Diploma is essential.
  • Previous experience in a 3 /4 / 5* hospitality environment - strong advantage
  • Drivers licence and own transport - Strong advantage
KEY FOCUS AREAS / RESPONSIBILITIES:

CHEF DUTIES:

  • Stock control
  • Ordering / buying of stock
  • Menu planning
  • Food preparation and plating etc.
  • Give weekly or at very least monthly report to management/owner.
LODGE DUTIES:

  • Assistance with check in and check out of Guests.
  • Lodge reservations and arranging the activities if assistance is required in these departments
  • Checking and restocking the Guests rooms
  • A general all-rounder - happy and willing to assist where needed and as time allows
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R10, 000. 00 - R15, 000. 00
  • Live in position (Single Accommodation)
  • Uniform
  • Gratuities
  • Meals on duty
  • UIF
  • Laundry once per week
  • 21 days annual leave over and above the standard work cycle
  • 13th cheque at the discretion of the company / pro-rate thereof
  • Bednights for friends and family

WORK CYCLE:

  • 21 days on, 7 days off
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
JOB ID CODE

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations


Skills/Requirements:
SKILLS / BEHAVIOURS:

  • Good Leadership and training skills
  • Ability to work well within a team and independently.
  • Strong communication skills.
  • Skilled as a Senior Chef.
  • Previous hospitality / general lodge experience highly beneficial
  • Mature and responsible / firm yet friendly.


· Reference: LS-75312-0808
· Salary: R10 000 - R15 000 Full live in
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Head Chef, 3* - **Non-SA residents with a valid work permit may apply** - Close to Hoedspruit
Description:
Click for a profile of Safari JOBS

REQUIREMENTS / QUALIFICATIONS REQUIRED:

 

 

  • Professional Cookery Diploma is essential.
  • Previous experience in a 3 /4 / 5* hospitality environment
  • Drivers licence
  • Own transport - strong advantage

KEY FOCUS AREAS / RESPONSIBILITIES:

 

 

 

 

  • General Head Chef duties will apply and previous experience within a similar role will prove a strong advantage. Duties will include but are not limited to:
  • Preparation of Meals for Breakfast, Lunch, Dinner Service as well as High Tea and Conference/Function Catering and Bar Snacks.
  • Hygiene maintenance.
  • Quality and Portion Control.
  • Assist with Stock Control, Wastage Management and stock takes.
  • Menu planning.
  • Orders when required.
  • Interaction with Guests.
  • Training, leadership of Junior Chefs and Scullery staff.
  • Assist with Food Cost Management and Control.

REMUNERATION & BENEFITS:

 

 

 

 

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R8 000. 00 - R12 000. 00 negotiable depending on qualifications
  • Live in position (Single Accommodation)
  • 2 sets uniform annually
  • Laundry twice weekly
  • Meals while on duty

WORK CYCLE:

 

 

 

 

  • 21 days on, 7 days off


TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

 

 

 

 

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)

JOB ID CODE

 

 

 

 

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations

 

 



Skills/Requirements:

SKILLS / BEHAVIOURS:

 

 

  • Good Leadership skills.
  • Ability to work well within a team and independently.
  • Strong Communication skills.
  • Skilled as a Head Chef.
  • Must have held a similar position within a Lodge environment previously.

 

 



· Reference: LS-75311-0808
· Salary: R8 000 - R12 000 + neg.
· Country: South Africa
· Province: Limpopo
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Sous Chef - Bee Candidate - Greater Hoedspruit
Description:
Click for a profile of Safari JOBS Safari JOBS is now searching for a Sous Chef (BEE vacancy) for a private Big 5 game lodge situated in Limpopo.

Our client is considered to be one of the leading Eco Tourism Pioneers in South Africa.

The bushveld encompassing this lodge has magnificent viewpoints atop surging hills, each offering tremendous panoramic views of the marula, knobthorn and jackalberry tree-scattered reserve.

Skills/Requirements:
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Formally trained with diploma from a recognised and registered training academy / school.
  • At least 2 years' experience in a senior or sous chef position in a 5* or luxury lodge environment.
  • Great understanding in the overall running of a kitchen.
  • Attention to detail and pride in presentation of oneself and food.
  • Good communication skills in the language of English.
SKILLS / BEHAVIOURS:

  • Motivated, enthusiastic, energetic, creative and passionate.
  • An outgoing personality with excellent guest contact skills.
  • A talented individual with a high level of integrity, an effective communicator at all levels with strong leadership skills.
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
  • Must be a Team Player.
  • The ability to learn through continuous mentorship / on the job training and also become a mentor to less experienced staff.
KEY DUTIES / RESPONSIBILITIES:

  • Creation of fabulous food.
  • Be fully responsible for the smooth operation of all administrative duties in the kitchen department whilst the Head / Executive chef is away.
  • Preparation and portioning food, monitoring quality of dishes at all stages of preparation and presentation.
  • Check the cleanliness and operation of all kitchen equipment as well as all areas before production runs -
  • Need to comply with OHSA regulations.
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R8, 000. 00 per month - CTC
  • Provident fund - 7. 5% company contribution
  • Accommodation
  • Meals provided when on duty.
WORK CYCLE:

  • 3 weeks on / 1 week off


· Reference: LS-75269-0604
· Salary: R8 000 per month - CTC
· Country: South Africa
· Province: Limpopo
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge


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