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We require the services of a reliable and experienced night Chef / Chef de Parti to join our team. The successful candidate would be responsible to stand in for the Night Chef when the Night chef is off and will then be responsible for all the room service orders during night, including the breakfast preparation and all other preparations that has to be done during night.
Minimum of 3 years experience in a Night Chef / Breakfast chef position within a formal Restaurant / Hotel
Polite, friendly and organised person with a strong personality that can think on their feet
Well spoken and well presented individual
Must have grade 12 and be computer literate
Must have a formal chef qualification
Must be reliable and able to work independently
· Reference: LS-75662-2411 · Salary: Negotiable · Country: South Africa · Province: Limpopo · Date Posted: 24 Mar 2017 · Employer type: Hotel
Luxury 5* game lodge situated within renowned Big 5 Reserve seeks creative, experienced Chef to oversee all culinary requirements for the camp. Duties include Menu compilation, costing and training of staff on all new items, presentation and portioning. Meal preparation, plating and presentation of predominantly plated meals; Stock management including purchasing, stock take, stock rotation and related administration. Ongoing kitchen hygiene and cleanliness applies, ensuring an optimally hygienic environment at all times. Related departmental budgetary management applies.
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in 5* Fine Dining kitchens with emphasis on culinary creativity, plating & Presentation). Preference will be given to candidates who have previous 5* luxury game lodge Head Chef experience. Must be computer literate on MS Office suite
· Reference: LS-75571-0811 · Salary: Salary Negotiable Live in · Country: South Africa · Province: Limpopo · Date Posted: 08 Mar 2017 · Employer type: Game Farm & Lodge
Formally trained with diploma from a recognised and registered training academy / school.
At least 2 years' experience in a senior or sous chef position in a 5* or luxury lodge environment.
Great understanding in the overall running of a kitchen.
Attention to detail and pride in presentation of oneself and food.
Good communication skills in the language of English.
SKILLS / BEHAVIOURS:
Motivated, enthusiastic, energetic, creative and passionate.
An outgoing personality with excellent guest contact skills.
A talented individual with a high level of integrity, an effective communicator at all levels with strong leadership skills.
The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
Must be a Team Player.
The ability to learn through continuous mentorship / on the job training and also become a mentor to less experienced staff.
KEY DUTIES / RESPONSIBILITIES:
Creation of fabulous food.
Be fully responsible for the smooth operation of all administrative duties in the kitchen department whilst the Head / Executive chef is away.
Preparation and portioning food, monitoring quality of dishes at all stages of preparation and presentation.
Check the cleanliness and operation of all kitchen equipment as well as all areas before production runs -
Need to comply with OHSA regulations.
REMUNERATION & BENEFITS:
(DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
R8, 000. 00 per month - CTC
Provident fund - 7. 5% company contribution
Meals provided when on duty.
3 weeks on / 1 week off
· Reference: LS-75269-0604 · Salary: R8 000 per month - CTC · Country: South Africa · Province: Limpopo · Date Posted: 06 Feb 2017 · Employer type: Game Farm & Lodge
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