"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Trendy A la carte Restaurant situated at picturesque Boutique Hotel seeks a frontline, dynamic Front of House manager to oversee Restaurant floor operations. Duties include greeting guests, management of reservations and ensuring service runs smoothly at all times. He/ She will be involved with attending to patron queries and complaints, manage special/ VIP requests and act as co-ordinator between the kitchen and all waitron staff. He/ She will be involved with Restaurant set up in preparation of shift, ensure specials are communicated to Staff and be on hand with wine pairings for patrons as needed. Cash ups and related administration, including roster compilation for front of house staff apply.
Skills/Requirements: What you need to apply for this position:
Grade 12, Tertiary qualification in Hotel/ Hospitality Management preferred. A minimum of 2 years previous working experience in Restaurant Floor Management within a Supervisory capacity essential. Candidates with exposure to working within a 5* Fine Dining environment preferred. Must be computer literate on MS Office suite and Innkeeper. Must have an unendorsed drivers licence
· Reference: LS-75563-0810 · Salary: R8 000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 08 Mar 2017 · Employer type: Restaurant / Coffee Shop
Luxury 5* game lodge situated within Big 5 Reserve seeks suitably qualified and experienced F&B Manager to co-ordinate and manage all F&B requirements on site. Duties include Staff management, development and training of all Restaurant, waiter and butler staff, ensuring seamless levels of service. He/ She will be involved in, and responsible for the planning of Food and beverage department needs & related stock levels, purchasing of capital equipment, and stock for the department. Additional duties include assisting the Head Chef with Menu compilation, Food & Wine pairing suggestions, food costings and related administration.
What you need to apply for this position: Grade 12 (Matric) Formal qualification in Hotel/ Hospitality Management. Minimum of 3 yrs previous working experience in the capacity of F&B/ Assistant F&B manager within a 5* lodge environment. Must be computer literate on MS Office suite and a reputable Point of Sale System. Must have an unendorsed driver's license and own transport. Excellent administrative abilities required. Sound financial acumen in management of department budgets ESSENTIAL.
· Reference: LS-75561-0810 · Salary: Salary Negotiable Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 08 Mar 2017 · Employer type: Game Farm & Lodge
Upmarket country hotel offering A la carte/ Buffet service as well as extensive wedding, banquet and events venues seeks a frontline, dynamic individual to join their team. Duties include the supervision of service, delegation of duties to ensure all dining requirements are covered at all times and guests requests are attended to. Related administration applies.
What you need to apply for this position:
Grade 12. Formal qualification in Hotel /Tourism management with a minimum of 2 years previous working experience in F&B Duty Management/ Supervisor capacity. Candidates who have completed and in-service training will be considered. Must be computer literate on MS Office suite. Candidates MUST have an UNENDORSED DRIVERS LICENCE AND OWN TRANSPORT
· Reference: LS-75553-0809 · Salary: R5 000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 08 Mar 2017 · Employer type: Hotel
A large conference venue catering up to 2000 people. 11 conference venues. Sport groups. STO groups. Situated in White River/Nelspruit
Seeking a hands-on manager that can take control of the department fully, this includes the kitchen.
Single Accommodation, Meals on Duty.
Fully Computer Literate. Able to effectively manage costs and stock of Food and Beverage together with staff. Previous experience within large scale Banqueting Units preferred.
Relevant Food and Beverage or Hospitality Management Diploma is a strong advantage.
· Reference: LS-75468-2309 · Salary: R18 000 · Country: South Africa · Province: Mpumalanga · Date Posted: 23 Feb 2017 · Employer type: Conference Venue
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