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Your search for Chef & Kitchen in Mpumalanga returned 11 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 11
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Junior Sous Chef - Award Winning Lodge - Sabi Sands
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking a Junior Sous Chef to assist in the kitchen of a private luxury lodge in the Sabi Sands. We are looking for someone who is passionate about cooking and producing fantastic, fresh dishes with local ingredients. The core function of the Junior Sous chef is to assist in the management of the lodge kitchen, and to run the kitchen in the absence of the Sous Chef.

Responsibilities:

  • Supervision and training of kitchen brigade
  • Guest interaction to enrich guest satisfaction
  • Management of staff canteen
  • Administration of orders & stock control to minimize shortages and wastage
  • Maintaining fridges and stores and maintaining stock rotation standards
  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department


Skills/Requirements:

  • A minimum of 2 years management experience in a small-to-medium sized kitchen
  • International experience in a similar 5 star establishment
  • Experience in fine dining and a la carte service
  • Ability to produce innovative and modern dishes to the highest of standards
  • Ability to be flexible and adaptable
  • Excellent understanding of kitchen procedure and timing requirements
  • Excellent planning and organisational skills
  • Good interpersonal and communication skills (verbal and written)

If you have a passion for cooking and would like to work in a multi award winning lodge then this is the role for you! To apply please send your CV, references, culinary portfolio and profile photo through today… Good Luck!


· Reference: LS-76412-2809
· Salary: Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 28 Jun 2017
· Employer type: Game Farm & Lodge

Pastry / Sous Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Prestigious luxury lodge situated within Private Big 5 Reserve seeks a suitably qualified, creative Sous/Pastry Chef to join their kitchen brigade. Duties include supporting the Head chef in providing guests with the best culinary experienced possible. The successful incumbent will ensure that the preparation of meals and pastries is of optimal levels at all times. He/ She will maintain standards whilst controlling costs. Kitchen hygiene and cleanliness applies at all times. Based predominantly in the pastry section, your culinary flair is required - only apply for this position if you are passionate about international culinary trends and are looking for an opportunity to translate your ideas into a reality!!.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in 5* Fine Dining kitchens with emphasis on culinary creativity, plating & Presentation). Previous experience in the capacity of Pastry Chef ESSENTIAL. Preference will be given to candidates who have previous 5* luxury game lodge kitchen experience. Must be computer literate on MS Office suite. First Aid certifications and Fire Training preferred.

· Reference: LS-76259-1210
· Salary: R12 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 12 Jun 2017
· Employer type: Game Farm & Lodge

Snr Chef De Partie - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket Hotel situated on scenic Tourist Route seeks suitably qualified and experienced Chef de partie to join the Kitchen Brigade and provide operational support to Head Chef in Kitchen. Duties include daily meal preparation and set up for very popular Buffet Restaurant situated within the Hotel Complex. He/ She will be required to manage all mise en place, portion control and enhance the current culinary offerings on site. He/ She will be required to lead junior team and will report to the Head Chef. Kitchen hygiene and cleanliness, stock control and related administration applies.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary qualification at a Reputable Culinary Academy. Minimum of 2 years previous working experience in the capacity of Chef De Partie essential. Must have previous Buffet service experience with exposure to preparation of meals for functions and events for high volumes of people. Must be computer literate on MS Office suite.

· Reference: LS-76255-1210
· Salary: R10 000 ctc
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 12 Jun 2017
· Employer type: Hotel

Head Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to manage all culinary requirements for their A la carte Restaurant on site.

Duties include (but are not limited to) Kitchen management, stock management and related administration including costings, menu compilation and adherence to department budget. Staff management, development and training and related administration form part of daily duties.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in Fine Dining A la carte as Head Chef/ Senior Sous Chef (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite

Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.

· Reference: LS-76238-1210
· Salary: R12 500 + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 12 Jun 2017
· Employer type: Hotel

Head Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Trendy A la carte Restaurant situated at Boutique Hotel seeks suitably qualified Head Chef to manage all kitchen operations for their A la carte Restaurants, as well as over see all external catering, wedding and function catering requirements. Other duties include the management, development and training of staff; stock management (Purchasing, receiving, issuing, storage and stock rotation as well as related administration). He/ She will be involved in menu compilation, costings and related administration and should have an excellent understanding of international culinary trends. Related administration.


Skills/Requirements:
What you need to apply for this position:

Grade 12. Formal culinary qualification. Minimum of 4-6 years previous working experience in A la carte service with preference being given to candidates who have previous Wedding, functions and events catering experience. Must have an unendorsed drivers licence and own transport.

· Reference: LS-76237-1210
· Salary: R12 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 12 Jun 2017
· Employer type: Restaurant / Coffee Shop

Pastry Chef - Mpumalanga
Description:
Click for a profile of CP Personnel A 5* lodge requires a pastry chef.








Skills/Requirements:
  • 2-4 years experience
  • In a up market lodge


· Reference: LS-76218-0903
· Salary: R7 000 – R9 000 LIVE IN
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 09 Jun 2017
· Employer type: Hotel

Senior Sous Chef - Nelspruit
Description:
Click for a profile of Bright Recruitment This Award-Winning Restaurant situated in the Lowveld is looking for an experienced Senior Sous Chef to assist in running and manage the kitchen and functions. This unique Restaurant prides itself on its imaginative décor, tantalizing food and outstanding collection of fine wines. Be a part of this dynamic team. This Restaurant can set up to 120 pax and offers outside catering.

Job description and duties:

  • Assist the Head chef in the daily operations of the kitchen
  • Pastry knowledge an advantage
  • Menu planning
  • Ordering
  • Stock take
  • Staff training
  • Running outside catering and events


Skills/Requirements:
  • Matric
  • Diploma/Certificate in Culinary arts
  • Drivers licence
  • Previous experience within a 5-star establishment

When submitting your application please send the following information:

1. A copy of your ID

2. A copy of your driver's licence

3. Payslip

4. Head and shoulders picture

5. Portfolio of food or food pictures

· Reference: LS-76116-0212
· Salary: R12 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 02 Jun 2017
· Employer type: Restaurant / Coffee Shop

Head Chef - 60km radius of NELSPRUIT
Description:
Click for a profile of Hotel Staff Nelspruit Luxury retreat situated on popular tourist route seeks suitably qualified Chef to manage all Culinary requirements for this intimate 5* property. Whilst catering for a maximum of 12 pax, duties include management of full kitchen operations from menu compilation; purchasing; stock management; meal preparation, plating and presentation; staff management, development and training through to the administration of the department.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in Fine Dining A la carte as Head Chef/ Senior Sous Chef (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite

Unendorsed driver's license ESSENTIAL. Please send food portfolio with application

· Reference: LS-76100-3012
· Salary: R10 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 30 May 2017
· Employer type: Hotel

Executive Chef (Hotel) - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit High profile hotel situated on popular tourist route seeks suitably qualified and experienced Executive Chef to manage all culinary requirements for both Buffet and A la carte Service at this hotel. He/ She will be required to manage all kitchen operations as well as any function/ wedding or culinary requirements. He/ She will be responsible for all menu compilation and related changes and the training and implementation of these changes with staff. He/ She will be responsible to manage all costings and related budgetary requirements including stock management, purchasing, stock rotation and related administration. Staff management, development and ongoing training applies. Budgetary management of the department is an oingoing function of this position.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary qualification in Culinary Management with a minimum of 5 years previous working experience in the capacity of Executive Chef within 4-5* hotels. Excellent Menu creation and Food costings skills required!! Must be computer literate on Ms Office Suite and have sound financial acumen in order to administer and manage the Kitchen budget. Must have an unendorsed drivers licence.

· Reference: LS-76099-3011
· Salary: R22 000 Neg Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 30 May 2017
· Employer type: Hotel

Sous Chef - Mpumalanga
Description:
Click for a profile of MPRTC Recruitment Sous Chef required in Mpumalanga.


Skills/Requirements:
Requirements

  • Matric/ Grade
  • Relevant qualification
  • 2 Years' experience in a similar position
  • Strong business acumen
  • Driver's license would be an added advantage
Applicants must reside in MPUMALANGA or surrounding area.

Please take note: if you have not been contacted within 14 days, please consider your application unsuccessful.

MPRTC is a national recruitment agency and has been operating since 1997. Please Note: In accordance to the APSO Policy and the South African Labour Law, it is illegal for a Recruitment Agency to ask candidates for any fee during or after the application process.

· Reference: LS-76001-1008
· Salary: Dep on exp.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 10 May 2017
· Employer type: Game Farm & Lodge


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