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Your search for Chef & Kitchen in Mpumalanga returned 21 results(s). The latest jobs are listed first.

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Search Results 1 - 10 of 21
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1 2 3

Pastry Chef - Hoedspruit
Description:
Click for a profile of PCSA A 5* Game Lodge situated close to Hoedspruit on a Big 5 Game Reserve.

Job Description

Preparation of Desserts, Pastries and Bread for the Lodge for Breakfast, Snacks, Morning and afternoon Teas, Game Drivers, Lunch and Dinner Service. Previous experience or at least formal training and strong interest/talent in Pastry essential.

Benefits

Accommodation, Provident Fund, Meals on Duty, Uniform.

Skills/Requirements:
Candidate must have a formal culinary qualification and ideally additional pastry chef training or at least a very strong talent/interest in pastry.

Qualifications

  • Formal Culinary/Pastry Qualifications are preferred.


· Reference: LS-75677-2803
· Salary: R6 500 - R8 500 Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 28 Mar 2017
· Employer type: Game Farm & Lodge

Chef De Partie - Sabie Sabie
Description:
Click for a profile of CP Personnel We are seeking qualified and experienced Chefs de Partie to be part of this exclusive lodge.

  • Hotel experience is necessary
  • Able to work on the pass
  • Knowledge in menu planning and costing


Skills/Requirements:
  • Previous experience in hotels and restaurants
  • Professional chefs studies
  • 2-3 years experience as Chef de Partie
  • Knowledge in stock take
  • Able to deal with guest complaints
  • Grade 12
  • Own transport


· Reference: LS-75633-1712
· Salary: Dep on exp.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 17 Mar 2017
· Employer type: Hotel

Sous Chef - Outside White River
Description:
Assistant to the Head Chef, manage the pass and all departments during service, supervise the food preparation leading up to service, responsible and accountable for quality control, stock issues, minimise wastage and assist with stock takes and stock control. Hands-on supervisory position.

Skills/Requirements:
  • Management of fellow employees
  • Experience needed in the hot kitchen
  • Understand and speak English
  • Leadership qualities


· Reference: LS-75620-1607
· Salary: R4 000 - R7 000 dep on exp
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 16 Mar 2017
· Employer type: Restaurant / Coffee Shop

Sous, Head And Exec Chef - Mpumalanga
Description:
Click for a profile of Professional Career Services Various properties in Mpumalanga ranging from Hotels to Boutique Hotels to Lodges.

Job Description

All levels of chefs required for various properties in Mpumalanga ranging from Hotels to Boutique Hotels to Lodges.

  • Ensure that kitchen hygiene standards are set
  • Responsible for training chefs & implementing kitchen standards
  • Correct chemicals and sufficient cleaning materials to be in stock at all times
  • Ensure that food presentation as discussed and according to Styling Guide
  • Up to date with What's Hot & What's Not for &Beyond Food
  • Through the Tummy of the Guest Bops
  • Creative Bush Banqueting according to Food Styling Guide
  • Proactive Maintenance
  • Good communications with: All chefs; All camp managers; HOD's, Lodge Manager and suppliers
  • Good stock controls and stock rotation
  • Good administration
  • Good interaction/communication with other &Beyond chefs
  • Strict food costs and continued cost cutting initiatives with local suppliers
  • Responsible for all food orders, storerooms and fridge and deepfreezes
  • Left-over management: left-overs to be discussed and processed every day
  • All food going out to guests at any time to be checked by chef
  • All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef
  • Quality and quantity of snacks for game drives to be checked
  • Bush banqueting, drink stops picnics etc. to have checklists, host, etc.
  • Rain- (and weather) management plan in place
  • Good interaction with Guests, Food Fundis and other Chefs: Invite feedback, exchange ideas; be suggestion-friendly; share experience
  • Good discipline and fair treatment: Chef to be a Role Model
  • Good Teamwork to be promoted
  • Have Fun and be Flexible
  • Always be approachable, innovative and able to work unsupervised
  • Be aware of & make your chefs aware of special dietary needs Guests
  • When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements
  • Ensure you have “911” Emergency food stored in your freezer to be used in a crisis
Benefits

Accommodation Meal on duty. Other benefits to be discussed - depending on the property

Skills/Requirements:
Communication skills - with guests and fellow staff members Standard of your work must exceed the standard of the lodge Good organisational ability Lateral thinking ability Initiative Must adhere to World Class Hospitality and Service Standards Honest, have good integrity, proactive and driven person who has career ambitions

Qualifications

  • Matric, Formal Chef qualifications Experience in the service industry At least 3+ years relevant experience Passion for creating fabulous food


· Reference: LS-75604-1011
· Salary: Market related salaries
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 10 Mar 2017
· Employer type: Hotel

Sous Chef - Sabi Sands
Description:
Click for a profile of Professional Career Services Luxury Lodges in Sabi Sands

Job Description

  • Prepare meals for different Lodge on a rotation basis
  • Maintain a distinctive, high quality Pan-African style of cuisine with seasonal,
  • local ingredients when assisting the Chefs with food preparation
  • Work some nights a week to provide Exec/Head Chefs with a night off
  • Liaise with wait staff and communicate effectively during service
  • Assist and collect orders from the main store on a daily basis
  • Pay attention to Special Requests for guests
  • Help plan and prepare the menu's for service
  • Monitor and authorize overtime for Pastry Chef Assistants
  • Play your part in ensuring guests get the experience at its best
  • Maintain a high level of hygiene in line with statutory requirements

Benefits

Live-in basic furnished accommodation (possible sharing)

Skills/Requirements:
  • Passion for food and cooking
  • Experience of stock control and food portioning
  • Experience in stock taking
  • Hands on approach
  • Sensitive to cultural issues/patient with team members
  • Ability to share ideas/new recipes with colleagues and train them
  • Good social and interpersonal skills
  • Effective menu planning
  • Confidence in explaining dinner menu in front of guests
  • Sense of ownership and pride for the guest experience
  • Good eye for detail
  • Ability to work long, flexible hours
  • Flexible attitude and willing to take on tasks as necessary
  • Able to interact with guests and behave appropriately
  • Ability to plan and organize Knowledge of good kitchen hygiene practice
  • Well groomed and a good sense of personal hygiene
  • Realistic expectations of bush life

Qualifications

  • Experience in the kitchens of 5 Star Lodges preferably
  • Chef School (or similar qualifications)
  • Previous experience in the Pastries department would be beneficial
  • Basic computer skills
  • First Aid and Fire Training preferable but not essential
  • English speaking
  • Driver's License


· Reference: LS-75595-0903
· Salary: R 12 000 depending on experience and qualification
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 09 Mar 2017
· Employer type: Game Farm & Lodge

Lodge Manager + Head Chef (Couple Or Singles) - Nelspruit
Description:
Click for a profile of PCSA A 5* Bush Lodge situated 15 minutes from Nelspruit. The Estate is home to 3 Cottages accommodating 14 Guests, a 5* Boutique Villa accommodating 12 Guests (6 Rooms) and the Homestead which accommodates 6 Guests (3 Rooms). The Owner of the lodge has major plans for the business and to expand and build a Yoga Retreat, an organic kitchen as well as additional Eco Tented Camp.

Job Description

The Lodge Manager will oversee all Operations of this beautiful 4/5* Lodge situated just 15 minutes outside of Nelspruit in Mpumalanga. The Lodge Manager must understand basic Bookkeeping and must have a good financial acumen together with 4/5 * Operations Management experience. This is ideally a long term role for a person who wants to grow with and develop and expand the business. As such this person must have tight controls in relation to stock and cost management. Person must also be able to interact well with Guests and Manage Staff effectively. Working operational knowledge of all departments of a lodge is required.

The Chef will head up the Fine Dining Cooking and kitchen management at the property. The Owner has the view to build a Farm Shop and Organic Garden where organic produce can be sold to Guests. The chef must be passionate about fine quality cuisine using fresh organic produce where possible.

Benefits

Live In. 2 Bedroomed House on the premises. Salary for Lodge Manager is from R10 000 - R18 000 negotiable. Salary for Head Chef is R7000-R12000.

Skills/Requirements:
Vibrant, Proactive, Stable and driven individuals required. 5* Service Orientated. Strong Business Acumen. Creative yet practical and analytical. Lodge Manager must have basic Bookkeeping skills in order to do basic accounts and hand on to Outsourced Accountant.

Qualifications

  • Lodge Manager: Hospitality Management Qualifications are a strong advantage. Head Chef: Professional Cookery Diploma preferred.


· Reference: LS-75582-0801
· Salary: R17 000 - R30 000 as a couple
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 Mar 2017
· Employer type: Game Farm & Lodge

Sous Chef - White River/ Hazyview/ Surrounds
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga – Upmarket hotel with busy restaurants, events and banqueting venues seeks suitably qualified and experienced Sous Chef to join their team.  Duties include: daily mise en place, meal preparation, plating and presentation for A la Carte AS WELL as preparation of all culinary requirements for Buffet service, busy conferencing and events and wedding venues.  The successful incumbent will be second in command in the kitchen, and will be required to deputise for the Executive Chef in his absence. Staff management and training of junior chefs applies.  He/ She will assist with menu compilation, costings, purchasing, stock control and all related administration. Roster compilation and management of leave cycles for chefs in the department will form an additional duty.



Skills/Requirements:

What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 5 years previous working experience in high volume kitchens with exposure to both A la carte and Buffet Service.  Candidates with extensive banqueting experience will  be given preference. Must be computer literate on MS Office suite

 



· Reference: LS-75580-0811
· Salary: R15 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 Mar 2017
· Employer type: Hotel

Sous Chef/ Head Chef - Nelspruit/ White River vicinity
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga – exclusive Boutique Hotel seeks a suitably qualified and experienced Chef to manage all culinary requirements for this property.  Duties include menu planning, costings and management of GP %. He/ She will be required to manage all purchasing, quality management, receiving and issuing as well as storage and stock rotation.  Regular stock takes and related administration applies.  He/ She will be responsible for all meal preparation, plating and presentation of all meals, as well as culinary requirements for weddings and conferences on site. Roster compilation, staff management and training will apply. Kitchen hygiene and cleanliness is part of your daily duties, as you are responsible to ensure highest levels of hygiene at all times. A fantastic opportunity for a chef who is creative, innovative and is abreast with culinary trends.



Skills/Requirements:

What you need to apply for this position:

Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 5 years previous working experience in upmarket 4-5* kitchens with experience in both  A la carte and Buffet Service.   – will be given preference. Previous experience in banqueting, weddings and events HIGHLY BENEFICIAL.  Must be computer literate on MS Office suite.  Must have an unendorsed drivers licence and own transport.

 



· Reference: LS-75579-0811
· Salary: R12 000 Live out
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 Mar 2017
· Employer type: Hotel

Senior Chef De Partie - Nelspruit Vicinity
Description:
Click for a profile of Hotel Staff Nelspruit

Mpumalanga – Upmarket Hotel situated on scenic Tourist Route seeks suitably qualified and experienced Chef de partie to join the Kitchen Brigade and provide operational support to Head Chef in Kitchen.  Duties include daily meal preparation and set up for very popular Buffet Restaurant situated within the Hotel Complex. He/ She will be required to manage all mise en place, portion control and enhance the current culinary offerings on site. He/ She will be required to lead junior team and will report to the Head Chef. Kitchen hygiene and cleanliness, stock control and related administration applies.



Skills/Requirements:

What you need to apply for this position:

Grade 12, Tertiary qualification at a Reputable Culinary Academy. Minimum of 2 years previous working experience in the capacity of Chef De Partie essential.  Must have previous Buffet service experience with exposure to preparation of meals for functions and events for high volumes of people.  Must be computer literate on MS Office suite.



· Reference: LS-75577-0811
· Salary: R10 000
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 Mar 2017
· Employer type: Hotel

Head Chef - White River/ Hazyview/ Surrounds
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to manage all culinary requirements for their A la carte Restaurant on site.

Duties include (but are not limited to) Kitchen management, stock management and related administration including costings, menu compilation and adherence to department budget. Staff management, development and training and related administration form part of daily duties.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in Fine Dining A la carte as Head Chef/ Senior Sous Chef (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite

Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.

· Reference: LS-75572-0811
· Salary: R12 000 Live in Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 Mar 2017
· Employer type: Hotel


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