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Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to join culinary brigade on site at their A la carte Restaurant. Duties include (but are not limited to) Daily mise en place, meal preparation, plating and presentation (all kitchen sections), involvement with related administration including costings, menu compilation and adherence to department budget. He/She will assist with stock management, rotation and storage. Management of kitchen hygiene applies.
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-4 years previous working experience in Fine Dining A la carte as Chef De Partie/ Snr Sous Chef essential (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite
Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.
· Reference: LS-76959-1608 · Salary: R10 500 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 16 Aug 2017 · Employer type: Game Farm & Lodge
Busy hotel offering both A la carte and Buffet service spread out over various outlets as well as extensive function, wedding and events venues seeks suitably qualified and experienced Sous Chef to join the kitchen brigade and manage the kitchen in the absence of the Head Chef. Duties include mise en place, delegation of duties (all sections), meal preparation, plating and presentation; running of the pass; stock management, assist with menu compilation for Restaurants, functions and weddings as well as related costings and stock forecasting. The Successful incumbent will be involved with related administration for the department as well as hygiene audits.
What you need to apply for this position:
Grade 12, Formal Culinary qualification from a reputable Tertiary Institution. Minimum of 4-5 yrs previous working experience working in 3-4* hotels, 50+ rooms, A la carte/ Buffet service, extensive banqueting ESSENTIAL. Must be computer literate on MS Office suite.
· Reference: LS-76808-3112 · Salary: R12 000 - R15 000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Jul 2017 · Employer type: Hotel
Upmarket hotel with Fine Dining A la Carte Restaurant, and Intimate Wedding and Conference venue seeks suitably qualified and experienced Sous Chef to join their team. Duties include: daily mise en place, meal preparation, plating and presentation for A la Carte AS WELL as preparation of all culinary requirements for additional weddings, conferences and bespoke functions. The successful incumbent will be second in command in the kitchen, and will be required to deputise for the Executive Chef in his absence. Staff management and training of junior chefs applies. He/ She will assist with menu compilation, costings, purchasing, stock control and all related administration. Roster compilation and management of leave cycles for chefs in the department will form an additional duty.
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in high volume kitchens with exposure to both A la carte and Buffet Service. Candidates with extensive banqueting experience will be given preference. Must be computer literate on MS Office suite
· Reference: LS-76789-3110 · Salary: R7 500 - R9 000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Jul 2017 · Employer type: Hotel
Upmarket luxury lodge situated within pristine private reserve seeks suitably qualified Chef De Partie to join their kitchen brigade. Duties include assisting in all kitchen sections with meal preparation, plating and presentation of set menu offers as well as preparation, set up, service and replenishment of all buffet dining. Additional duties include the preparation of game drive snacks, high tea delights and any special requests as requested by guests. You will be responsible for assisting with stock take, storage, rotation and will be required to maintain optimal levels of hygiene and cleanliness in the kitchen. This is a fantastic opportunity for a newly qualified chef looking for a foothold in the industry.
What you need to apply for this position:
Grade 12, Formally qualified with a Culinary qualification from a reputable institution. Min of 1yrs previous working experience in the industry. Must be computer literate on MS Office suite. Please send through a food portfolio with your application.
· Reference: LS-76786-3110 · Salary: R7 000 Live in · Country: South Africa · Province: Mpumalanga · Date Posted: 31 Jul 2017 · Employer type: Game Farm & Lodge
Description: Kendrick Recruitment is now seeking a Sous Chef for a busy 5* Lodge situated in the Sabi Sands Game Reserve. The Sous Chef is responsible for planning and directing food preparation in the kitchen along side the Head Chef. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are looking for someone who understands fine dining and is able to adapt menus based on clients dietary needs. You will need to be able to work under pressure and take charge of the kitchen when required, be flexible on shifts and hours work and be passionate about guest satisfaction and the food you are serving.
Be fully responsible for the smooth operation of all administrative duties in the Kitchen department whilst the Head chef is away;
Ordering of stock,
Preparation and portioning food,
Monitoring quality of dishes at all stages of Preparation and presentation;
Check the cleanliness and operation of all kitchen equipment as well as all areas before production runs.
Skills/Requirements: The selected candidate needs to have at least 2 years experience as a Sous Chef in a 5* or similar environment and realistic expectations of living in the bush. Fluent English is a must as well as being well spoken and able to communicate with the Guests on a regular basis.
Salary on offered between R15, 000 - R18, 000 per month, onsite accommodation is provided as well as meals, uniform and a contribution to medical aid and provident fund. To apply please send your CV, references, culinary portfolio and profile picture today… Good Luck!
· Reference: LS-76460-3012 · Salary: R15 000 - R18 000 · Country: South Africa · Province: Mpumalanga · Date Posted: 30 Jun 2017 · Employer type: Game Farm & Lodge
Description: Kendrick Recruitment are now seeking a strong Senior Pastry Chef for a 5 Lodge based in the Sabi Sands. Within this role you will work closely with the Head Chef to develop and produce delicious pastries, breads, desserts, and hot box snacks. We are looking for someone who is a team player and is able to assist in the development of the team in place whilst providing the highest quality products to meet and exceed guests expectations. We are looking for someone who holds a formal Culinary Qualification and ideally specialized in Patisserie. 3-5 years experience in a similar role would be advantageous, must have a passion for producing 5 quality dishes and be guest focused.
Pastry Production according to menu;
Costing of items and ensuring this is kept within budget;
Communication and Teamwork;
Skills/Requirements: This position is offering a salary of R9, 000 and is negotiable for the right candidate, you will also receive onsite accommodation, meals, uniform and a contribution towards Medical Aid and Provident Fund. This company has got a development trainer in place and is an excellent establishment to further develop your skills and knowledge in the kitchen. To apply please send your CV, references, profile photo and culinary portfolio through today… Good Luck!
· Reference: LS-76459-3012 · Salary: R9 000 · Country: South Africa · Province: Mpumalanga · Date Posted: 30 Jun 2017 · Employer type: Game Farm & Lodge
Description: Kendrick Recruitment are now seeking a Junior Sous Chef to assist in the kitchen of a private luxury lodge in the Sabi Sands. We are looking for someone who is passionate about cooking and producing fantastic, fresh dishes with local ingredients. The core function of the Junior Sous chef is to assist in the management of the lodge kitchen, and to run the kitchen in the absence of the Sous Chef.
Supervision and training of kitchen brigade
Guest interaction to enrich guest satisfaction
Management of staff canteen
Administration of orders & stock control to minimize shortages and wastage
Maintaining fridges and stores and maintaining stock rotation standards
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
A minimum of 2 years management experience in a small-to-medium sized kitchen
International experience in a similar 5 star establishment
Experience in fine dining and a la carte service
Ability to produce innovative and modern dishes to the highest of standards
Ability to be flexible and adaptable
Excellent understanding of kitchen procedure and timing requirements
Excellent planning and organisational skills
Good interpersonal and communication skills (verbal and written)
If you have a passion for cooking and would like to work in a multi award winning lodge then this is the role for you! To apply please send your CV, references, culinary portfolio and profile photo through today… Good Luck!
· Reference: LS-76412-2809 · Salary: Negotiable · Country: South Africa · Province: Mpumalanga · Date Posted: 28 Jun 2017 · Employer type: Game Farm & Lodge
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