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Your search for Chef & Kitchen in Mpumalanga returned 12 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 12
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Sous Chef - Mpumalanga
Description:
Click for a profile of MPRTC Recruitment Sous Chef required in Mpumalanga.


Skills/Requirements:
Requirements

  • Matric/ Grade
  • Relevant qualification
  • 2 Years' experience in a similar position
  • Strong business acumen
  • Driver's license would be an added advantage
Applicants must reside in MPUMALANGA or surrounding area.

Please take note: if you have not been contacted within 14 days, please consider your application unsuccessful.

MPRTC is a national recruitment agency and has been operating since 1997. Please Note: In accordance to the APSO Policy and the South African Labour Law, it is illegal for a Recruitment Agency to ask candidates for any fee during or after the application process.

· Reference: LS-76001-1008
· Salary: Dep on exp.
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 10 May 2017
· Employer type: Game Farm & Lodge

Head Chef / Kitchen Manager - Nelspruit / White River
Description:
Click for a profile of Hotel Staff Nelspruit Trendy A la carte Restaurant situated at Boutique Hotel seeks suitably qualified Head Chef to manage all kitchen operations for their A la carte Restaurants, as well as over see all external catering, wedding and function catering requirements. Other duties include the management, development and training of staff; stock management (Purchasing, receiving, issuing, storage and stock rotation as well as related administration). He/ She will be involved in menu compilation, costings and related administration and should have an excellent understanding of international culinary trends.

Skills/Requirements:
What you need to apply for this position:

Grade 12. Formal culinary qualification. Minimum of 4-6 years previous working experience in A la carte service with preference being given to candidates who have previous Wedding, functions and events catering experience. Must have an unendorsed drivers licence and own transport.

· Reference: LS-75982-0801
· Salary: R12 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 May 2017
· Employer type: Restaurant / Coffee Shop

Head Chef - Sabie / Hazyview / Surroundings
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* hotel offering FINE DINING CUISINE seeks creative chef to manage all culinary requirements for their A la carte Restaurant on site.

Duties include (but are not limited to) Kitchen management, stock management and related administration including costings, menu compilation and adherence to department budget. Staff management, development and training and related administration form part of daily duties.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in Fine Dining A la carte as Head Chef/ Senior Sous Chef (Fine Dining, with emphasis on culinary creativity, plating & Presentation). Must be computer literate on MS Office suite

Unendorsed driver's license ESSENTIAL. Please send food portfolio with application.

· Reference: LS-75981-0801
· Salary: R13 000 Negotiable, Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 May 2017
· Employer type: Hotel

Junior CDP / Breakast Chef - White River Surrounds
Description:
Click for a profile of Hotel Staff Nelspruit Luxury lodge offering FINE DINING CUISINE seeks suitablu qualified and experienced Breakfast Chef/ CDP to join their culinary team. The successful incumbent will be wholly responsible for Breakfast, preparing meals to order and ensuring that the Continental Buffet section is fully prepped and stocked prior to each breakfast shift. He/ She will be required to manage his / her section independently as well as ensure all mise en place, stock management and related recquisitions are in order/ at optimal levels prior to shift commencement. Related basic administration applies. Extensive guest interaction required.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary Culinary qualification from a reputable Institution. Minimum of 2 years previous working experience as a CDP/ Breakfast shift within an A la carte environment (4-5* establishments). Must be computer literate on MS Office suite.

Must have a drivers licence with preference being given to candidates with their own transport.

· Reference: LS-75974-0801
· Salary: R6 500 Live in, negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 May 2017
· Employer type: Hotel

Sous Chef (Luxury Game Lodge) - Hazyview Vicinity
Description:
Click for a profile of Hotel Staff Nelspruit Prestigious luxury lodge situated within Private Big 5 Reserve seeks a suitably qualified, creative Sous/Pastry Chef to join their kitchen brigade. Duties include supporting the Head chef in providing guests with the best culinary experienced possible. The successful incumbent will ensure that the preparation of meals and pastries is of optimal levels at all times. He/ She will maintain standards whilst controlling costs. Kitchen hygiene and cleanliness applies at all times. Based predominantly in the pastry section, your culinary flair is required - only apply for this position if you are passionate about international culinary trends and are looking for an opportunity to translate your ideas into a reality!!.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal Culinary Qualification from a reputable Tertiary Institution. Minimum of 3-5 years previous working experience in 5* Fine Dining kitchens with emphasis on culinary creativity, plating & Presentation). Previous experience in the capacity of Pastry Chef ESSENTIAL. Preference will be given to candidates who have previous 5* luxury game lodge kitchen experience. Must be computer literate on MS Office suite. First Aid certifications and Fire Training preferred.

· Reference: LS-75972-0801
· Salary: R12 000, Live in + Benefits
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 May 2017
· Employer type: Game Farm & Lodge

Executive Chef - Mpumalanga
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket hotel offering extensive dining, conference and events venues seeks a suitably qualified and Executive Chef to manage all cuilinary requirements for this popular resort hotel. Duties include (but are not limited to) Kitchen management, stock management and related administration including costings, menu compilation and adherence to department budget. Staff management, development and training and related administration form part of daily duties. The successful incumbent will be responsible to manage the budget for the department as well as related administration.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Tertiary qualification in Culinary Management with a minimum of 5 years previous working experience in the capacity of Executive Chef within 4-5* hotels. Excellent Menu creation and Food costings skills required!! Must be computer literate on Ms Office Suite and have sound financial acumen in order to administer and manage the Kitchen budget. Must have an unendorsed drivers licence.

· Reference: LS-75971-0801
· Salary: R23 000 Live in, Negotiable
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 May 2017
· Employer type: Hotel

Head Chef - White River / Nelspruit Vicinity
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket retreat offering luxury accommodation and on site Central dining area seeks an experienced head chef to manage all culinary requirements on site. The successful incumbent will be responsible for menu compilation, costings and related administration. He/ She will train and manage staff, developing their skills. Management of daily kitchen operations from mise en place, plating and presentation to quality control applies. Stock management including purchasing, receiving, issuing, stock rotation, storage and stock takes (with related administration) and will be responsible for the departmental budget and related reporting functions. Ongoing management of Kitchen hygiene and cleanliness applies.

Skills/Requirements:
What you need to apply for this position:

Grade 12; Culinary qualification from a reputable institution; Minimum of 5 years previous working experience in capacity of Head Chef/ Exec Sous within smaller, intimate 4-5* properties with emphasis on plating and presentation of dishes. Must be computer literate on MS Office suite. Must have an unendorsed drivers licence and own transport

· Reference: LS-75962-0812
· Salary: R15 000 - R18 000 Live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 08 May 2017
· Employer type: Game Farm & Lodge

Chef De Partie X 3 - Mpumalanga
Description:
Click for a profile of CP Personnel
  • 2 - 4 years exp in 4 - 5* lodges
  • Culinary diploma
  • Candidate must enjoy working In a bush environment


· Reference: LS-75935-0303
· Salary: R6 500 - R7 000 live in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 03 May 2017
· Employer type: Hotel

Sous Chef - Sabi Sands
Description:
Click for a profile of DMK Hospitality Recruitment
  • Maintain a distinctive, high quality Pan-African style of cuisine with seasonal, local ingredients when assisting the Chefs with food preparation
  • Work some nights a week to provide Exec/Head Chefs with a night off
  • Liaise with wait staff and communicate effectively during service
  • Assist and collect orders from the main store on a daily basis
  • Pay attention to Special Requests for guests
  • Help plan and prepare the menu's for service
  • Monitor and authorize overtime for Pastry Chef Assistants
  • Maintain a high level of hygiene in line with statutory requirements


Skills/Requirements:
  • Experience in the kitchens of 5 Star Lodges preferably
  • Chef School (or similar qualifications)
  • Previous experience in the Pastries department would be beneficial
  • Basic computer skills
  • First Aid and Fire Training preferable but not essential
  • English speaking
  • Driver's License

 

 

Behaviours / Skills

 

 

  • Passion for food and cooking
  • Experience of stock control and food portioning
  • Experience in stock taking
  • Hands on approach
  • Sensitive to cultural issues/patient with team members
  • Ability to share ideas/new recipes with colleagues and train them
  • Good social and interpersonal skills
  • Effective menu planning
  • Confidence in explaining dinner menu in front of guests
  • Sense of ownership and pride for the guest experience
  • Good eye for detail
  • Ability to work long, flexible hours
  • Flexible attitude and willing to take on tasks as necessary
  • Able to interact with guests and behave appropriately
  • Ability to plan and organize
  • Knowledge of good kitchen hygiene practice
  • Well groomed and a good sense of personal hygiene
  • Realistic expectations of bush life


· Reference: LS-75928-0311
· Salary: dep on exp
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 03 May 2017
· Employer type: Game Farm & Lodge

Sous Chef - Hazyview
Description:
Well known 5 star lodge reknowed for fine dining is looking for a sous chef interested in organic foods. The responsibilities are as follows for two restaurants: prepping, baking, stock control, cost management, staff training, rosters, daily harvests in veg gardens and microgreens.

Skills/Requirements:
  • Either a formal qualification or at least five years experience in fine dining restaurant
  • A passion for food
  • Knowledge and interest in latest food trends
  • Drivers license & own car
  • Good communication & management skills
  • Firm but fair
  • Non-smoker


· Reference: LS-75897-0111
· Salary: R12,500 ctc live - in
· Country: South Africa
· Province: Mpumalanga
· Date Posted: 01 May 2017
· Employer type: Hotel


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