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A 5* hotel seeks an experienced hotel Assistant food & beverage manager with the following ESSENTIAL REQUIREMENTS!
Hospitality management diploma completed - 3 YEAR
Minimum 3 years' experience as a hotel Assistant f&b manager in a 4/5* hotel with over 200 rooms
Stable track record ie minimum 16 months at last / current employer
Drivers licence and own transport essential
Applicants must send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS - THIS IS ESSENTIAL
Head and shoulders photo
Only candidates with the above specific hotel experience need apply. Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to!. No skype or telephonic interviews will be given and candidates must be able to attend an interview in person at the hotel. Open to South African citizens only. SALARY NON NEGOTIABLE AS ADVERTISED. BBBEE APPOINTMENT ONLY
· Reference: LS-76364-2209 · Salary: R25 000 GROSS · Country: South Africa · Province: Gauteng · Date Posted: 22 Jun 2017 · Employer type: Hotel
City Hotel requires an Assistant Food and Beverage Manager to over see the Beverage Department. Will be responsible for the Beverage side of the operation as well as overseeing all the waiters. Shift work involved but will do a substantial amount of late shifts.
Candidate must have a completed a Hotel School Diploma and inservice and must have shown that he/she is driven and has energy. Looking for a passionate youngster who loves food and beverage.
· Reference: LS-76140-04 · Salary: R10 000 neg · Country: South Africa · Province: Gauteng · Date Posted: 09 Jun 2017 · Employer type: Hotel
Johannesburg north west venue. Lots of weekend work, a la carte restaurant and function venue. Servicing customers Menu costing Stock management Staff management\problem solver Proactive Cost and stock take every function
Good exp in restaurant trade, open/close/operations, computer exp for menu costing/stock taking, understand back of house
· Reference: LS-76140-16 · Salary: R15 000 · Country: South Africa · Province: Gauteng · Date Posted: 09 Jun 2017 · Employer type: Catering Company