"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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A Wedding/Function Venue and Restaurant that caters for kiddy parties situated in the West Rand (Ruimsig)
General Management of all Food and Beverage Operations at the Venue. Oversee all Beverage Stock Controls and orders, Assist with Menu and Wine List Design, Guest Relations, Restaurant and Banqueting service Levels and training, Food and Beverage Cost Controls and orders. Previous experience within same position essential.
Exceptional controls with Stock and Food and Beverage Costings. Hands On. Ability and flexibility to work long hours over weekends and public holidays. Good Training and Leadership skills.
Hotel Management Diploma or other relevant Food & Beverage Qualification will prove a strong advantage.
· Reference: LS-75087-2010 · Salary: R15 000 - R20 000 · Country: South Africa · Province: Gauteng · Date Posted: 20 Jan 2017 · Employer type: Conference Venue
A large, busy conferencing and Banqueting Hotel situated in Muldersdfrift.
Managing all F&B and day to day operations within budget and to the highest standards. Ensuring excellent levels of internal and external customer service. Leading F&B Team by attracting, recruiting, training and appraising talented personnel. Establishing targets, KPIs, Schedules and SOPS. Minimum 5 Years F&B Management Experience within a Hotel is required.
Hands On. Pro-Active. Exceptional Controls, Management, Leadership skills.
Hospitality Management or Food Service Management Diploma essential.
· Reference: LS-75053-1602 · Salary: R30 000 CTC · Country: South Africa · Province: Gauteng · Date Posted: 16 Jan 2017 · Employer type: Hotel
This well known members club has a couple of restaurant facilities. a members bar, and several function rooms and garden areas used for functions. It is extremely busy and pressurized. You will have continual and daily contact with members, manage a large crew of staff, both permanent and outsourced. You will be expected to come up with income generating ideas so that club members are excited to use the facilities
MUST HAVE :-Hotel School Diploma. 8-10 years F&B experience preferably in a multi outlets operation. Strong customer relationship skills. Proven leadership skills. Creative ability. OTHER REQUIREMENTS :strong staff and dsiciplinary skills. Ability to manage policies and procedures
· Reference: LS-74895-0010 · Salary: R30,000 ctc · Country: South Africa · Province: Gauteng · Date Posted: 12 Dec 2016 · Employer type:
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