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Your search for Conference, Banqueting and Event in Gauteng returned 1 results(s). The latest jobs are listed first.


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Function Chef / Coordinator - Edenvale
Description:
Click for a profile of Tsafrika
  • All aspects of food preparation & presentation
  • Coordinate all functions and manage the functions diary in terms of what food to be made
  • Ensure that all equipment/stock under his control are managed and kept secure
  • Sound understanding of food costing and menu design
  • Preparation of all food products to the standard required by the company and its client as directed by kitchen management
  • Manage a team of kitchen Staff
  • High levels of food quality & presentation reflecting traditional & modern cuisine
  • Monitor and manage a cost effective production process reflecting best practices
  • Monitor and manage hygiene standard and status in all kitchens - 90 % external audit
  • Maintain & manage HACCAP standard of complex /food sample management
  • Ensure the compliance of Company to health and safety standards on the complex
  • Promote and ensure a safe working environment to guests and staff
  • Maintain all Company's GMP's & QA documents
  • Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
  • Portion control /reduce pilferage/losses /batch cooking system in place
  • To discuss the function with a client, ascertaining and noting his exact needs.
  • To show the client the various facilities available, advising and discussing the merits of the various options.
  • To advise and discuss the choice of menus.
  • To advise and discuss alcoholic and non-alcoholic beverage requirements.
  • To advise and discuss table plans.
  • To ascertain what entertainment, if any, is required.
  • To ascertain what table appointments, e. g. flowers, are required.
  • To confirm the availability of the facilities required.
  • To monitor and control provisional and confirmed function bookings and ensure that no double bookings occur.
  • To confirm all details in writing to the guest.
  • To be constantly aware of new business opportunities and action these.
  • To ensure the cleanliness of all conference and function rooms.
  • Oversee overall management, planning and control of the functions and banqueting operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.
  • Manage all client events, quoting on function requirements and function bookings.
  • Manage and report functions reservations.
  • Sufficient monitoring of operations during service times.
  • Assist in control of production costs.
  • To liaise or ensure correspondence with clients both verbally and electronically
  • Assist the Management team as required.
  • Build and maintain customer and client relationships.
  • Supervise & maintain quality and service at all times to the highest level.
  • Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.



Skills/Requirements:
Behavioural / Technical Competencies:
  • Communication skills (verbal and written)
  • Able to do menu planning
  • General admin & management skills
  • Great time-keeping skills & production driven
  • Organizing and planning skills (Must be good at functions)
  • Team Player
  • Excellent food skills
  • Strong client and customer service skills


· Reference: LS-75746-0302
· Salary: R8 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 03 Apr 2017
· Employer type: Catering Company


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