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Your search for Chef & Kitchen in Gauteng returned 31 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 31
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1 2 3 4

Kitchen Manager - Northern Suburbs
Description:
Click for a profile of Hotel Staff Johannesburg

Italian Restaurant .

Well established , not doing as well as usual ..

Client seeks a chef who has worked in a well established Restaurant / Coffee shop.

This is NOT a hands on cookery position but a Kitchen Manager's position.

You will be the most senior manger in the restaurant . Working with staff who have been working in the restaurant for years .

The quality of food is brilliant but kitchen controls on stock and hygiene have fallen by the wayside .

You MUST be strong on implementing systems . strong but very fair staff manager .

You need to help turn the profitability of this restaurant around. 



Skills/Requirements:
  • Proffessional Cookery with 10 years RESTAURANT experience .
  • Maximum age 35 /40  
  • Will do shifts European food knowledge a huge plus .


· Reference: LS-77249-1904
· Salary: R25000 - R30000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Parkhurst , Parktown or Melville
Description:
Click for a profile of Hotel Staff Johannesburg
  • Parkhurst , Parktown or Melville.
  • The chef will see how you work and then place you in one of the 4 restaurants.
  • The exec chef is and award winning Chef who is now opening his 4th Restaurant.
  • He is known for very creative menus that use locally sourced product only


Skills/Requirements:
  • Chefs Professional Diploma plus a minimum of 43-4 years in industry post training .
  • You should have worked in fine dining 5* a la carte.
  • You must be able to handle long shifts and work 5.5 days a week !
  • Own vehicle will help with shifts !!

 



· Reference: LS-77247-1910
· Salary: R7000 - R000 dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Junior Sous Chef - Parkhurst , Parktown or Melville
Description:
Click for a profile of Hotel Staff Johannesburg
  • PARKHURST, MELIVILLE AND PARKTOWN NORTH  ,several award winning restaurants are looking for creative , hardworking PASSIONATE chefs to join their group as they are about to open their 4th operation.
  • Each restaurant has a different theme , but all use the basis of fresh locally sourced product as this chef/ patron believes in fully supporting local producers .
  • You will work  shifts, keep kitchens clean , manage stock and ensure strict stock rotation .
  • You should love being creative as daily specials are the name of the game !! 
  • Looking for staff for new 4th Restaurant but you must be flexible about working in all 4 places! Own car a plus. 


Skills/Requirements:
  • Professionally trained and qualified chefs with 4-5 years experience.
  • You must have fine dining, 5* a la carte experience.
  • You MUST love and handle the pressure of a restaurant that is fully booked .
  • The restaurants all close Monday ! 


· Reference: LS-77246-1910
· Salary: R10000
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Sous Chef - Parkhurst, Melville, Parktown
Description:
Click for a profile of Hotel Staff Johannesburg
  • PARKHURST, MELIVILLE AND PARKTOWN NORTH  ,several award winning restaurants are looking for creative , hardworking
  • PASSIONATE chefs to join their group as they are about to open their 4th operation.
  • Each restaurant has a different theme , but all use the basis of fresh locally sourced product as this chef/ patron believes in fully supporting local producers .
  • You will run shifts, manages staff, keep kitchens clean , manage stock and ensure strict stock rotation .
  • You should love being creative as daily specials are the name of the game !! 
  • Looking for staff for new 4th Restaurant but you must be flexible about working in all 4 places! Own car a plus. 


Skills/Requirements:
  • Professionally trained and qualified chefs with 6-9 years experience.
  • You must have fine dining, 5* a la carte experience.
  • You MUST love and handle the pressure of a restaurant that is fully booked .
  • The restaurants all close Monday ! 


· Reference: LS-77245-1910
· Salary: R12000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 19 Sep 2017
· Employer type: Restaurant / Coffee Shop

Chef De Partie - Sandton
Description:
Click for a profile of Hotel Staff Johannesburg SANDTON 5 * boutique hotel with 2 restaurants in the main hotel, extensive function venues and private villas, where the chefs have to provide specialised dinners

Skills/Requirements:
Professional cookery Diploma, experience in a 5* environment, a strong all-rounder. Strong team player. shift work involved.

· Reference: LS-77242-1804
· Salary: R10,500 ctc with med aid etc
· Country: South Africa
· Province: Gauteng
· Date Posted: 18 Sep 2017
· Employer type: Hotel

Executive Chef - Various
Description:
Click for a profile of Hotel Staff Johannesburg
  • This company has various outlets .
  • They are a well known restaurant group who have been awarded contracts with in corporate head offices too.
  • They are all "risk" units and your main aim will be to run a profitable kitchen .
  • You will be fully responsible for the unit you are selected for : ie costing , ordering,maintaining standards for the Head office designed menus .
  • You need to be able to manage a team of staff and make sure kitchen is kept to high hygiene standards.
  • You MUST be a hands on chef who can handle the pass . you will report directly to a Head Office Ops mgr 

 



Skills/Requirements:
  • Professional chef with at least 5 years experience ..
  • Must be able to manage stock and controls fully
  • Must have amanged staff including rosters and payroll.
  • Must make a profit in the risk contract by being innovative..
  • URGENT POSITION  needs someone to start 1 oct or asap 


· Reference: LS-77202-1201
· Salary: R18000 - R20000 neg dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Sep 2017
· Employer type: Restaurant / Coffee Shop

Sous Chef - Various
Description:
Click for a profile of Hotel Staff Johannesburg
  • This company has various outlets .
  • They are a well known restaurant group who have been awarded contracts with in corporate head offices too.
  • They seek a variety of sous chefs.
  • You will be fully responsible for the unit you are selected for : ie costing , ordering,maintaining standards for the Head office designed menus .
  • You need to be able to manage a team of staff and make sure kitchen is kept to high hygiene standards.
  • You MUST be a hands on chef who can handle the pass .
  • Some of you will report directly to a Head Office Ops mgr and some will report to an Executive chef


Skills/Requirements:
  • Professional chefs Diploma ..
  • A minimum of 5 years experience with at least 2 in a sous chef role  .
  • You must be strong in a la carte .
  • These restaurants are busy and you need to be able to handle pressure well .
  • You must keep an organised well run kitchen. 


· Reference: LS-77201-1201
· Salary: R12000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Sep 2017
· Employer type: Restaurant / Coffee Shop

Chef Lecturers - Johannesburg North
Description:
Click for a profile of PCSA

Employer Description

A well established and reputable Culinary Academy situated in Johannesburg North.

Job Description

DUTIES:

The role of the Chef Lecturer is to provide daily Theoretical and Practical Support as per schedule to all of Academy’s Training Divisions. It is important that the person performing the role has the skills and competencies to work across all divisions of the Academy’s Training.  It is important to note that students being taught come from diverse backgrounds and that the lecturer must be able to adapt to these challenges. This Lecturer will ultimately have a clear insight to the full workings of the Academy as a group of Companies. 

Generic Duties and Responsibilities:

Assist with the Orientation, Registration and induction of First, Second  and Third Year Trainees within the In- Service Department. Responsible for accurate compilation of Class Registers as per schedules classes. Assist with Evaluations of Practical Assessments and Examinations. Assist with ongoing theoretical and Practical Assessment and Evaluation of trainees as per City and Guilds requirements. Organise the set up of the kitchen prior to the commencement of training including: ingredients and equipment requirements. Assists with all preparation and execution of Restaurant Evenings and the Academy functions. Assists in hosting Parent Information Evenings as and when required. Assists with preparation and hosting of Evening Functions. Assist with student discipline.  

Responsible for general administrative duties such as: Responsible for Completion Daily Registers by students. Assist with formatting of Tests and Exams as and when required. Assist in the marking and moderation of Tests and Exams. Manage weekly printing of tests and additional resources in line with schedule deadlines. Manage all daily filing. Deliver Theory and Practical components to all the Academy Training Divisions. Assist with the deliverance of daily extra classes to trainees in bottom 5 of Scoreboard and trainees with subject averages below 60% as per schedule. Assist with marking of Workbooks. Assist with validation of Practical Placement Logbooks. Assist with the Compile and update Master files and Facilitators Guides. Participate and complete 45 hours per annum on the Rejuvenation Programme. Promote good hygiene and professional appearance. Assist with events such as, open days, off site marketing and presentations at schools, public or trade shows. Work over and above normal working hours as and when required by management. Responsible to save on water, lights, electricity and gas on a daily basis.



Skills/Requirements:

Seeking someone who is flexible with working hours. Literacy:  Must be fully literate and able to read and interpret policies, procedures and communications. Must have a good grammatical application to compile text messages, read resource material and send written communication when needed. Numeracy:    Must be fully numerate to be able to perform relative calculations, statistics and be able to interpret basic accounts and financial statements/ reports. Must be computer literate and able to input and extract relevant data from computerised formats. Language:  English for the purposes of communicating with clients and staff and management. Written text and documentation. Physical: Must be able to maintain physical stamina to personally supervise areas of responsibility and stand for long periods of time. Competency:  The employee is able to consistently apply the skills and knowledge requirements of the job position in order to meet and exceed the Key Result Areas of the position.   The following attributes are essential to fulfilling the role of Chef Lecturer at the Academy: Personal Attributes: Be honest, trustworthy and respectful. Have a positive mental attitude. Attention to detail. Impeccable personal hygiene and grooming – you are setting the example. Be assertive and action orientated. Have the ability to maintain control of a group of students. Good listening skills. High level of motivation. Have excellent customer service skills. Have a high level of stress tolerance. Be organised. Possess cultural awareness and sensitivity. Be flexible. Demonstrate sound work ethics.

Qualifications

  • Formal Training/ Education:   Matric plus qualification related to the culinary industry or equivalent. Formal Professional Cookery Diploma and Training. Qualified Assessor/Moderator Qualifications or similar relevant training and qualifications/licenses are an advantage.


· Reference: LS-77193-1209
· Salary: R9 000 - R18 000 Dependent on level of experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 12 Sep 2017
· Employer type: Educational

Chef - Near Heidelberg Gauteng
Description:
Welgelegen Manor - Balfour Mpumalanga

Intimate 5* Country house close to Heidelberg Gauteng is looking for a Chef.

The candidate will be responsible for:

  • Run the kitchen, it must be someone that has experience in 4-5 star food and can do menu planning - Fine dining.
  • Have the freedom to create your own menus and work in a relaxed environment, farm to plate organic style
  • The chef needs to be a fast worker and needs to be able to work alone in the kitchen and cook at busy times for maximum 10-16 people.
  • He/She needs to have a good all round culinary knowledge
  • He/She needs to be well organised and be able to work under pressure.
  • He/She will be responsible for cleaning, health and safety in the kitchen and stock.
  • He/She also needs to have a valid driver's license and own transport
  • He/She needs to be computer literate.
Requirements:

  • Matric and a formal qualification
  • At least 3-5 years experience in a lodge / hotel environment

Salary monthly and live in position

Start date ASAP

Please attach the following with your application:

  • Detailed CV
  • 3 pics of signature dishes
  • Head and shoulders photo
  • Scanned copies of Qualifications and trade certification.
E-mail to - gm@welgelegenmanor. co. za or apply below, if responding directly, please remember to include the reference number LS-77106-0503 in the subject.

· Reference: LS-77106-0503
· Salary: R10k - R14k dependent on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 05 Sep 2017
· Employer type: Guest House / Bed & Breakfast

Head Chef - 5* Lodge - Within a 3.5 hour radius of Gauteng
Description:
Click for a profile of Safari JOBS

Couples where the partner is a Spa Therapist-Admin / Housekeeper-Admin or Head Guide (Min FGASA Level 1 Full Trails / FGASA 2 - preferably with back up / full trails) may also apply.

POSITION OVERVIEW:

Safari JOBS is searching for a passionate and creative Head Chef for a beautiful game lodge situated in Kwa-Zulu Natal. The Head Chef needs to be able to work closely with and oversee a small, dynamic team of 2 other Chefs and a Sculler at this very intimate, approximately 16 sleeper property.

The Head Chef will be responsible for their own ordering and menu planning although there is an already existing great menu in place. The meals served at this lodge are generally traditional hearty, home cooked meals but are well presented so some fine dining / good plating skills are required to apply for this position.

REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

Matric / Grade 12 certificate

Formal / suitable food preparation qualification essential;

2 - 3 years' previous Head Chef / 3 - 5 years' Sous-Senior Sous Chef experience (must be able to do admin);

Strong organisational and administrative skills;

Strong communication skills;

Ability to multi-task, stay calm under pressure and prioritize;

A driver's licence and private vehicle - strong advantage, not mandatory

REMUNERATION & BENEFITS / OTHER NB INFO:

(DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)

R8, 000. 00 - R11, 000. 00 negotiable based on the above;

Accommodation (small possibility for sharing - dependent on couple / individual applying) but will have own bathroom;

Uniform;

Three meals a day whilst on cycle;

Limited transport assistance to nearest taxi stations / closest town if a town trip day - if required;

UIF

Gratuities (A share of pooled staff tips per month)

WORK CYCLE:

21 days on and 9 days off (no annual leave - all leave built into work cycles)

TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

JOB ID CODE

CV - WORD document format ONLY

(Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)

A recent head and shoulders photo

Minimum of 3 contactable references + any written references will be highly beneficial

Notice period / Availability to take up new positions / Availability for interviews

**If you are applying for a CHEF VACANCY, please ensure that a summary food portfolio of a minimum of 3 starters, 3 mains and 3 desserts accompanies your application**



· Reference: LS-77078-3105
· Salary: R8, 000 - R12, 000 + neg.
· Country: South Africa
· Province: Gauteng
· Date Posted: 31 Aug 2017
· Employer type: Game Farm & Lodge


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