"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
This 5* Boutique Hotel and Function Venue serves all plated meals (Elegant/Fine Dining). Seeking a strong A la Carte and Plated Hot Kitchen Chef de Partie. General CDP duties will apply. Previous experience within a 5* Hotel or Fine Dining Restaurant is required.
5* Fine Dining experience required.
Professional Cookery Diploma (Fine Dining Academy such as Prue Leith, Silwood, ICA)
· Reference: LS-76064-1703 · Salary: R9 000 - R11 000 Negotiable · Country: South Africa · Province: Gauteng · Date Posted: 17 May 2017 · Employer type: Hotel
Ensuring that all employees of the company have the necessary skills to perform their duties, by using the aid of the training facilities made available by the company. Updating the training department of any educational setbacks that may occur within the operation.
Following through with the NQ process.
Food Costing according to policy
Maintain all service standard scores audited by the Mystery guest between 92% and 100%.
Keeping an update of market trends and reacting on these effectively and efficiently.
Dealing with guest problems and other F&B related issues
Assist other departments when required
Any other duties as requested by Management, within reason.
May be required to assist with any other duties that may be outside scope of responsibility
An Upmarket Gastro Pub situated in a Sports Club in Johannesburg.
Looking for two of these candidates. Students from a recognized chef collage will be considered. (Prue Leith/ICA). Will include Weekend and evening work. Will assist in all areas of the kitchen preparing mise en place for service within an upmarket Gastro Pub. Cooking and Plating at service.
Must be passionate about fine quality cuisine. Strong Work Ethic. Great Hygiene standards. Presentable, prompt and efficient working methods.
Professional Cookery Diploma or currently studying within a Recognized Culinary Academy.
· Reference: LS-76033-1512 · Salary: R5 000 - R10 000 · Country: South Africa · Province: Gauteng · Date Posted: 15 May 2017 · Employer type: Pub Retailing & Liquor
A Gastro Pub situated at a Sports Club in Johannesburg.
It's for a Bar and this needs to be taken as a challenge. Taking the current pub food into a gastro pub menu style. Menu planning. Budget and food costs need to be showcased. Weekend work and evening work is a requirement. Small kitchen but work is willing to be done for the right candidate. Must know how to drive a diverse team and mange controls of team.
4-5 years' experience in same position required. Strong Attention to detail. Boutique experience required (Restaurant/Hotel). Dedication, passion and tenacity is a must. Charismatic energy.
Professional Cookery Diploma is required. (Prue Leith/ICA or similar training within a reputable culinary academy with focus on fine quality plated fare/cuisine)
· Reference: LS-76032-1512 · Salary: R20 000 - R30 000 · Country: South Africa · Province: Gauteng · Date Posted: 15 May 2017 · Employer type: Pub Retailing & Liquor
Sense of ownership and pride for the guest experience
Good eye for detail
Ability to work long, flexible hours
Flexible attitude and willing to take on tasks as necessary
Able to interact with guests and behave appropriately
Ability to plan and organize
Knowledge of good kitchen hygiene practice
Well groomed and a good sense of personal hygiene
Qualify for the 50% medical aid subsidy, guaranteed 13th Cheque, contribution towards provident fund and they not compelled to belong to the medical aid.
Passion for food and cooking Experience of stock control and food portioning Experience in stock taking Hands on approach Sensitive to cultural issues/patient with team members Ability to share ideas/new recipes with colleagues and train them Good social and interpersonal skills
Matric Chef School (or similar qualifications) Previous experience in the Pastries department would be beneficial Basic computer skills First Aid and Fire Training preferable but not essential English speaking
· Reference: LS-75945-0403 · Salary: Negotiable · Country: South Africa · Province: Gauteng · Date Posted: 04 May 2017 · Employer type: Leisure Company