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Your search for Chef & Kitchen in Gauteng returned 23 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 23
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1 2 3

Chef De Parte - Maropeng Cradle of Human Kind Krugersdorp
Description:
  • To ensure that that all stocks are kept under optimum conditions.
  • To ensure that all mise-en-place is always freshly prepared on time.
  • To ensure that all the dishes are being prepared to the correct recipe and to the correct quantity.
  • To ensure all the dishes, reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed manner.
  • To ensure that junior cooks and trainees receive the right training and optimum guidance.
  • To ensure that any anticipated shortage is communicated promptly to the Sous Chef or Head Chef.
  • To ensure that no horseplay is allowed in his section all staff under his control are treated fairly and with courtesy.
  • To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
  • To attend training courses and seminars as and when required.
  • To strive to study management subjects in preparation for future advancement.


Skills/Requirements:
  • Matric and/or relevant cooking certificate.
  • 1 3 years' experience as a Chef de Parte
  • Computer literate (Microsoft Office)
  • Drivers Licences
  • Gregarious, team builder/player
  • Ability to work under pressure
  • Above average interpersonal skills
  • Excellent leadership/motivational skills


· Reference: LS-76769-2607
· Salary: Dep on exp.
· Country: South Africa
· Province: Gauteng
· Date Posted: 26 Jul 2017
· Employer type: Hotel

Head Chef - Conference And Training Center - Johannesburg
Description:
Click for a profile of Hospitality Exchange A large conference and training venue requires an experienced Head Chef to oversee the Management of the kitchen and staff in terms of the following :

  • Productivity, efficiency & quality
  • Motivation
  • Performance & behaviour
  • Adherence to standards
  • Staff training & career development
  • Ensuring timeous delivery of food as per function requirements / function sheets
  • Ensure sufficient quantity of food whilst minimising wastage (including appropriate re-use)
  • Designing of all menus & ensuring that variety is maintained to suit the conference centre target audience whilst the menus are appropriate to the season.
  • Ensure delegate satisfaction with food provided
  • Ensure food presentation and taste/quality is of a 4/5 star standard.
  • Ensure excellent kitchen cost controls, with regard to procurement, general food cost control, Ideal Stock System Experience.


Skills/Requirements:
  • Matric
  • Culinary Diploma / City & Guilds Qualification
  • Good computer literacy - must be able to use excel, word and outlook
  • 3 - 4 years' experience in a similar position which must include management of a kitchen
  • Experience in a 4/5 star kitchen environment
  • Procurement experience
  • Strong costing & budget experience
  • FLUENT ENGLISH + drivers licence
CURRENTLY HOLDING THE POSITION ADVERTISED

Applicants to please send AN updated CV starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS - THIS IS ESSENTIAL

Head and shoulders photo

Only candidates with the above specific experience need apply. Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to. Open to South African citizens only.

· Reference: LS-76737-2509
· Salary: R 22 000 - R 30 000 + Med Aid
· Country: South Africa
· Province: Gauteng
· Date Posted: 25 Jul 2017
· Employer type: Conference Venue

Head Chef - Westrand
Description:
Click for a profile of PCSA An upmarket Venue situated in the West Rand. The Estate has 1 Chapel and 4 Venues which cater for events, weddings and conferences for up to 350 pax. There is also a restaurant which does Buffets over the weekend and a la carte during the week.

Job Description

Upgrade Menus, Systems and Procedures within the kitchen. The operation has for some time had a poor food quality and not a proper Head Chef/Executive Chef in place to fully run and manage the kitchen and its staff and food quality. This is now changing! New Management in place. Seeking a good Chef with good food and hygiene standards. Able to manage costs, controls, orders, training of staff, menu development, etc. Previous experience within similar role essential.

Benefits

Negotiable.

Skills/Requirements:
Good Cost, Food Quality, Organizational skills.

Qualifications

  • Professional Cookery Diploma essential.


· Reference: LS-76733-2104
· Salary: R15 000 - R20 000
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Jul 2017
· Employer type: Conference Venue

Jnr Sous Chef - Marlboro, Sandton
Description:
Click for a profile of Hotel Staff Johannesburg Need several junior to senior sous chefs for a catering company that does both daily canteen food for some company's but mainly function catering and regular supplies to 4 & 5* hotels in Gauteng and corporate catering companies,

Skills/Requirements:
Professional cookery or minimum 8 years exp in industry

  • You should be a professionally trained chef with a minimum of 5 years experience in the industry, preferably in high volume but 4 or 5* fine dining environment.
  • You should be strong at working to exacting timetables.
  • Deliveries to clients cannot be late and cannot be wrong !
  • You will work in modern kitchens, with a busy team of chefs.


· Reference: LS-76730-2112
· Salary: R15,000 - 18,000
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Jul 2017
· Employer type: Catering Company

Pastry Chef - Marlboro, Sandton.
Description:
Click for a profile of Hotel Staff Johannesburg Busy very upmarket catering company.

They have contracts to run daily canteens as well as delivering certain items for functions to various corporates and hotels in the Gauteng area. You will join a busy team of pastry chefs working under a French Pastry Exec chef.

Skills/Requirements:
Must have Diploma or RPL

  • Diploma in Professional cookery with additional pastry training or 4 or 5* fine dining pastry experience.
  • Salary will be commensurate with your current work level. They are looking for chef de parties and junior sous chefs


· Reference: LS-76729-2112
· Salary: R10,000 +++ dep on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 21 Jul 2017
· Employer type: Catering Company

Jnr Sous Chef - 5* Hotel - Randburg
Description:
Click for a profile of Hospitality Exchange

Junior Sous Chef required for a busy hotel, with conference and banquet facilities, under the general guidance and supervision of the Executive Chef, Senior Sous Chef and Sous Chefs, within the limits of established policies, assists in the overseeing and directing of all aspects of the Kitchen.



Skills/Requirements:

Chefs Qualification and management training a distinctive advantage.

At least 4 years’ experience in a similar position within a five or four star hotel

To be hands on and visible in the kitchen at all times

Have very good communication and managerial skills when interacting with guests and staff.

CURRENTLY HOLDING THE POSITION ADVERTISED

Applicants to please send AN updated cv starting with current employment and also reflecting hotel or company descriptions as well as contact EMAIL details of last three DIRECT SUPERIORS FOR REFERENCE CHECKS – THIS IS ESSENTIAL

Head and shoulders photo

Only candidates with the above specific experience need apply.  Applicants who do not have the essential requirements, will not be contacted, communicated with or replied to. Open to South African citizens only.

 



· Reference: LS-76663-1509
· Salary: R 13 0000 - R 15 000 based on exp
· Country: South Africa
· Province: Gauteng
· Date Posted: 15 Jul 2017
· Employer type: Hotel

Junior Product Developer / Chocolatier - East Rand
Description:
Click for a profile of Hotel Staff Johannesburg Assist in the development of new products and/or improving existing products in order that the company can meet customers needs more effectively. Assist in the growth of company revenues by developing new products. Assist with the product certification process where required. Assist in with costing and feasibility plans for new products. Ensure products meet necessary quality and client-specific requirements. Work closely with key stakeholders to develop prototypes for products. Work with clients to identify issues with incoming products. Participate in quality assurance process. Participate in creating, launching, or implementing new products. Assist in developing methodologies to test and measure products and applications. Assist in defining products and programmes. Create and document recipes. Work with product management teams to ensure processes are efficient.

Skills/Requirements:
Qualifications: ? Grade 12. ? National Diploma or Undergraduate degree in food technology/science. Professional chefs Diploma with particular focus on Chocolate work Experience: Substantial knowledge of product development principles and practices Knowledge of current quality systems, protocols and legislation. Project management exposure. Knowledge of marketing and research methodologies and principles. Skills: Excellent written/oral communication and presentation skills. Relationship building and maintenance. Administrative and time management skills. Strong IT skills, particularly a good working knowledge of spreadsheets and word processing. Ability to work with limited supervision, and to be a proactive member of the team. Flexible approach. High attention to detail. Ability to motivate others and work as part of a team.

· Reference: LS-76545-11
· Salary: R15,000 ctc
· Country: South Africa
· Province: Gauteng
· Date Posted: 10 Jul 2017
· Employer type:

Baker - Linbro park
Description:
Click for a profile of Hotel Staff Johannesburg Based in Linbro /Edenvale area. You will be based at the central kitchen. The product is American and must be made to quite strict standards, so you will ensure this is done before the items are distributed. You will be able to be creative with flavours, seasonal ideas etc. You will also be required to travel to all the stores country wide to train and ensure conformity. Hours are mainly Monday to Friday except in season ( Oct- Jan!!) No leave available in December because they pump.

Skills/Requirements:
Professional Cheffing with a Pastry background. or a Professional baker. The ability to handle volumes consistently. !!

· Reference: LS-76545-43
· Salary: R 12,000 neg on experience
· Country: South Africa
· Province: Gauteng
· Date Posted: 10 Jul 2017
· Employer type: Restaurant / Coffee Shop

Chef Lecturer - Pretoria
Description:
Click for a profile of Hotel Staff Johannesburg Well known Hospitality School in central Pretoria is opening a new campus. They are seeking the services of a chef who has fully qualified and worked for at least 5 years (sous chef level now) who would be interested in lecturing. You will be required to prepare course material, present classes, examine students, and grade papers. You may need to be able to mentor students too.

Skills/Requirements:
You MUST be fully Qualified as a Professional Chef. You must have working experience of at last 8 years and should be a sous chef by now. You must be able to do presentations and prepare classes ( lots of paperwork ) Mainly Monday to Friday, although you may be required to do hours to assess students in industry and you may be required to supervise evening functions at the school. Send CV, photo of your self and some food photos please

· Reference: LS-76545-40
· Salary: R20 000 - 25 000 live out
· Country: South Africa
· Province: Gauteng
· Date Posted: 10 Jul 2017
· Employer type: Educational

Senior Sous Chef - Woodmead
Description:
Click for a profile of Hotel Staff Johannesburg Woodmead Sandton Monitor and control food cost percentages at all times. Purchase all food and related products using CCJ approved suppliers. Manage the department s payroll, staff rotation and kitchen cleaning schedule. Train and develop kitchen staff on kitchen procedures and provide a basic training programfor all new staff. Manage kitchen staff and communicate performance and development concerns on a regular basis. Motivate, coach and build the kitchen team. Ensure the kitchen is run in the same professional manner when the Head Chef is not on duty. Liaise with Head Chef and implement new menus. Ensure statutory regulations are adhered to, and ensure that all employees are trained to uphold the conditions of the food hygiene policies. Full understanding of food controls & experience of ordering & menu pricing. Control departmental expenses including food costs and wages, in line with business levels. Maintain or improve service and operating standards, by ensuring maximum guestsatisfaction.

Skills/Requirements:
Grade 12. Diploma/Certificate in Culinary Arts. Minimum / Previous experience: Minimum 5 years experience as a Senior Sous Chef. Minimum 10 years experience working as a Chef, especially in large banqueting establishments. Experience with large volume functions and weddings. Strong communication skills, self-motivated, able to motivate others to achieve, proven management and leadership skills, coaching and team building skills, demonstrates clear. understanding of health & safety legislation and hygiene. standards, has a desire & ability to deliver quality ala carte and buffet food. Computer skills MS office

· Reference: LS-76545-25
· Salary: R25 000 neg
· Country: South Africa
· Province: Gauteng
· Date Posted: 10 Jul 2017
· Employer type: Golf Resort


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