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A well established and reputable Culinary Academy situated in Johannesburg North.
The role of the Chef Lecturer is to provide daily Theoretical and Practical Support as per schedule to all of Academy’s Training Divisions. It is important that the person performing the role has the skills and competencies to work across all divisions of the Academy’s Training. It is important to note that students being taught come from diverse backgrounds and that the lecturer must be able to adapt to these challenges. This Lecturer will ultimately have a clear insight to the full workings of the Academy as a group of Companies.
Generic Duties and Responsibilities:
Assist with the Orientation, Registration and induction of First, Second and Third Year Trainees within the In- Service Department. Responsible for accurate compilation of Class Registers as per schedules classes. Assist with Evaluations of Practical Assessments and Examinations. Assist with ongoing theoretical and Practical Assessment and Evaluation of trainees as per City and Guilds requirements. Organise the set up of the kitchen prior to the commencement of training including: ingredients and equipment requirements. Assists with all preparation and execution of Restaurant Evenings and the Academy functions. Assists in hosting Parent Information Evenings as and when required. Assists with preparation and hosting of Evening Functions. Assist with student discipline.
Responsible for general administrative duties such as: Responsible for Completion Daily Registers by students. Assist with formatting of Tests and Exams as and when required. Assist in the marking and moderation of Tests and Exams. Manage weekly printing of tests and additional resources in line with schedule deadlines. Manage all daily filing. Deliver Theory and Practical components to all the Academy Training Divisions. Assist with the deliverance of daily extra classes to trainees in bottom 5 of Scoreboard and trainees with subject averages below 60% as per schedule. Assist with marking of Workbooks. Assist with validation of Practical Placement Logbooks. Assist with the Compile and update Master files and Facilitators Guides. Participate and complete 45 hours per annum on the Rejuvenation Programme. Promote good hygiene and professional appearance. Assist with events such as, open days, off site marketing and presentations at schools, public or trade shows. Work over and above normal working hours as and when required by management. Responsible to save on water, lights, electricity and gas on a daily basis.
Seeking someone who is flexible with working hours. Literacy: Must be fully literate and able to read and interpret policies, procedures and communications. Must have a good grammatical application to compile text messages, read resource material and send written communication when needed. Numeracy: Must be fully numerate to be able to perform relative calculations, statistics and be able to interpret basic accounts and financial statements/ reports. Must be computer literate and able to input and extract relevant data from computerised formats. Language: English for the purposes of communicating with clients and staff and management. Written text and documentation. Physical: Must be able to maintain physical stamina to personally supervise areas of responsibility and stand for long periods of time. Competency: The employee is able to consistently apply the skills and knowledge requirements of the job position in order to meet and exceed the Key Result Areas of the position. The following attributes are essential to fulfilling the role of Chef Lecturer at the Academy: Personal Attributes: Be honest, trustworthy and respectful. Have a positive mental attitude. Attention to detail. Impeccable personal hygiene and grooming – you are setting the example. Be assertive and action orientated. Have the ability to maintain control of a group of students. Good listening skills. High level of motivation. Have excellent customer service skills. Have a high level of stress tolerance. Be organised. Possess cultural awareness and sensitivity. Be flexible. Demonstrate sound work ethics.
Formal Training/ Education: Matric plus qualification related to the culinary industry or equivalent. Formal Professional Cookery Diploma and Training. Qualified Assessor/Moderator Qualifications or similar relevant training and qualifications/licenses are an advantage.
· Reference: LS-77193-1209 · Salary: R9 000 - R18 000 Dependent on level of experience · Country: South Africa · Province: Gauteng · Date Posted: 12 Sep 2017 · Employer type: Educational
Couples where the partner is a Spa Therapist-Admin / Housekeeper-Admin or Head Guide (Min FGASA Level 1 Full Trails / FGASA 2 - preferably with back up / full trails) may also apply.
Safari JOBS is searching for a passionate and creative Head Chef for a beautiful game lodge situated in Kwa-Zulu Natal. The Head Chef needs to be able to work closely with and oversee a small, dynamic team of 2 other Chefs and a Sculler at this very intimate, approximately 16 sleeper property.
The Head Chef will be responsible for their own ordering and menu planning although there is an already existing great menu in place. The meals served at this lodge are generally traditional hearty, home cooked meals but are well presented so some fine dining / good plating skills are required to apply for this position.
2 - 3 years' previous Head Chef / 3 - 5 years' Sous-Senior Sous Chef experience (must be able to do admin);
Strong organisational and administrative skills;
Strong communication skills;
Ability to multi-task, stay calm under pressure and prioritize;
A driver's licence and private vehicle - strong advantage, not mandatory
REMUNERATION & BENEFITS / OTHER NB INFO:
(DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
R8, 000. 00 - R11, 000. 00 negotiable based on the above;
Accommodation (small possibility for sharing - dependent on couple / individual applying) but will have own bathroom;
Three meals a day whilst on cycle;
Limited transport assistance to nearest taxi stations / closest town if a town trip day - if required;
Gratuities (A share of pooled staff tips per month)
21 days on and 9 days off (no annual leave - all leave built into work cycles)
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:
JOB ID CODE
CV - WORD document format ONLY
(Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
A recent head and shoulders photo
Minimum of 3 contactable references + any written references will be highly beneficial
Notice period / Availability to take up new positions / Availability for interviews
**If you are applying for a CHEF VACANCY, please ensure that a summary food portfolio of a minimum of 3 starters, 3 mains and 3 desserts accompanies your application**
· Reference: LS-77078-3105 · Salary: R8, 000 - R12, 000 + neg. · Country: South Africa · Province: Gauteng · Date Posted: 31 Aug 2017 · Employer type: Game Farm & Lodge
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