"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Organise and co-ordinate walking paths repairs maintenance & drainage
Provide an ongoing and active Public Relations function with all guests with daily time spent in dinning room at meal times selling the entertainment.
Communicate effectively with all guests, staff, working colleagues and hotel departments
Give out clear instructions/tasks to fellow colleagues and to follow up on them
Be aware of the season, the hotel occupancy and special or major sporting events. Preparing in advance for the entertainment of the guests as well as ensuring the information of all the events to the guests.
Draw up sports and entertainment programs, use initiative and creativity in the program, making sure that it can be executed as well as interesting.
Health, Safety & Security of the guests and work colleagues at all times
Liaising between staff of Entertainment department and management, passing on instructions or information, as well as ensuring the well being of the staff within the department.
To guide various walks, hikes entertainment (Bingo, Quiz et. ) when needed.
Skills/Requirements: Organisation/ Time management:
Must be able to plan time properly to ensure all projects are completed on time.
Must be willing and able to conduct disciplinary interventions and counselling subordinate staff.
Qualification and Experience Requirements
Grade 12 & Diploma in Hospitality Management
3years hospitality experience and or
Dealing with guests
Organising and running entertainment programs
Preference to Indian Or Coloured to Balance The Equity Hotel Industry Only
· Reference: LS-76332-1902 · Salary: R10 000.00 CTC 50% M/A Prov Fund · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 19 Jun 2017 · Employer type: Hotel
The F&B Manager/Executive Chef will be responsible for 5 kitchens located throughout the Reserve; this comprises the following:
! x 18-bed 5-star establishment; 1 x 10-bed private Villa; 1 x 30 bed non-electric Tented camp; 1 x Research camp & Base Camp Canteen.
Besides having good relations with suppliers, this position needs a good team leader and must be a people's person, having a skills transfer mindset will be a great advatage but more importantly, it requires excellent time management, creatively and the ability to work with a tight budget.
The following is a summary of will be expected from you:
Working knowledge of Kitchen Operations
Knowledge of Menu creation and costing, paying special attention to seasonal availability and remote location impacting on delivery days.
To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
To ensure that all stocks are ordered to the correct quantities, quality and price.
To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
To regularly meet with the storekeeper to ensure that the correct stocks are kept.
Management and Control of OE
Cost of Sales Food and Beverage
Restaurant and Bar Management
Staff Training and Development
To ensure that all menus are calculated correctly to obtain maximum gross profit.
To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
Banqueting and Functions
Upkeep (housekeeping/maintenance) of Restaurant/Pool Side/Bars/Bush Venues
Legislative Compliance OHSA/LRA/BCEA
Labour Relations and HR
Computer literate (Opera/Micros/AccPac Stock Control & Microsoft) and competent administration skills
Diploma in Culinary Arts
Food and Beverage Management Certificate/Diploma an added advantage
3 to 5 years' Experience in similar position
· Reference: LS-76208-0912 · Salary: R15 000 - R23 000 neg dep on experience · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 09 Jun 2017 · Employer type: Game Farm & Lodge
The Hotel based in, Umhlanga, Durban is ideally located for both business and recreational travel. This stunning hotel offers up 94 luxury apartments, which include 14 penthouses, 60 Junior Suites and 10 luxurious studio apartments. This upscale apartment style hotel boasts one of the most state-of-the-art conference venues in Umhlanga. The award winning elegant dining restaurant, accommodating 64 Guests is located onsite, offers patrons a meal extravaganza creating an absolute masterpiece of culinary delights. Plus provides catering for private and corporate events in Umhlanga.
General F&B Manager duties will apply.
Must have at least 2 years in a F&B manager role at 4* level. Must be computer literate. Must have worked on Micros and have a good understanding of the POS. Must have excellent understanding of budgets, f&b finance and be able to do beverage costing. Must have a great understanding of stock control and ordering. Must be a strong manager and be able to work with limited staffing. Must be well spoken and presentable.
Must have Matric. Must have a diploma in Hotel management or similar.
· Reference: LS-76112-0208 · Salary: R18 000 · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 02 Jun 2017 · Employer type: Hotel