"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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To assist the Food and Beverage Manager.
The person is responsible for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks.
Will also be responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed.
Diploma in Food & Beverage Management
3 - 4 year's experience in the Hospitality Industry
· Reference: LS-76695-1901 · Salary: R8 000 Live In · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 19 Jul 2017 · Employer type: Hotel
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Diploma in Food & Beverage Management / Hotel Management, with 5 - 7 years’ experience in the Hotel Industry
· Reference: LS-76522-0503 · Salary: R12 000.00 Accomodation Only - Prov Fund after 3 months · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 05 Jul 2017 · Employer type: Hotel
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