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Your search for Chef & Kitchen in KwaZulu-Natal returned 5 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 5 of 5
Click on the page numbers below to see the next page of results.

1

Head Chef - Near Hluhluwe / Mkuze
Description:
Click for a profile of DMK Hospitality Recruitment Safari Lodge looking to fill the position of Head Chef. The successful candidate should have an enquiring mind, be methodical, and pay attention to detail, be creative, and show perseverance and patience, ability to work under pressure, ability to accept routine and mundane tasks, have high energy level, and be flexible, ability to overcome obstacles and persist with the task at hand, be decisive and adaptable.

KEY OUTPUTS:

  • Management of all stock control, stock rotation, orders & stock takes at lodge
  • To be innovative and able to work unsupervised and under pressure
  • Producing Fabulous Food
  • Strict food costs & continued cost cutting initiatives with local suppliers.
  • Good interaction/communication with Lodge Manager and fellow staff
  • Good discipline and fair treatment: Chef to be a Role Model
  • Good waste management skills
  • To enhance the current menu and implement a 7 day menu
  • Create Bush Banqueting, drink stops, bush breakfast and other bush experience
  • Responsible for training chefs, implementing & maintaining kitchen standards


Skills/Requirements:
  • A formal or tertiary food qualification
  • At least 10 to 15 years relevant experience. 4 -5 as Senior Sous
  • Luxury lodge experience an advantage
  • Passion for creating fabulous food
  • Computer Literate
  • Understanding how to manage food costs
  • Understanding how to manage a dynamic team
  • Only South African Residents
This job is based in the bush so candidate must be prepared to work off the beaten track.

ONLY apply of you meet the above requirements and only successful candidates will be contacted.

· Reference: LS-75926-0311
· Salary: Package for industry. R 20 - 22 000. 6 week 2 - week rotation. Laundry, meals on duty, housekeeping, Accommodation Share house with Head Guide central lounge with kitchen and DSTV.
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 03 May 2017
· Employer type: Game Farm & Lodge

Chef De Partie - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

Plan menus and estimate food and labour costs in consultation with the head chef
Implement staff rosters and supervise the activities of cooks and assistants
Discuss food preparation issues with managers, dieticians and other staff members
Requisition food, kitchen supplies and equipment
Demonstrate techniques to cooks and advise on cooking procedures
Prepare and cook food



Skills/Requirements:

Grade 12

Diploma in Professional Cookery and Culinary

3 -4 years experience in a 3 -4* Hotel



· Reference: LS-75767-0607
· Salary: R5000.00 - R6000.00 DOE
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 06 Apr 2017
· Employer type: Hotel

Commis Chef - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

Mise-en-place  and  all  dishes,  sauces,  vegetables,  etc.  are  cooked  and  prepared  to  the  correct  recipe and  correct  quantity  in  a  fast,  efficient  sequence  according  to  order  or  requirements.  
All  dishes reach the hot plate or pass correctly garnished, the correct portion size, presented on the
prescribed serving dish and in the prescribed manner.
All food is prepared hygienically and to the highest standard of quality and presentation with a
minimum of wastage.
All  food  stocks,  prepared  foods  and  leftovers  are  kept  securely  and  under  the  correct  conditions  
applicable to each type of commodity stored.
All work areas and surfaces, are cleaned.

 

 

 

 

 



Skills/Requirements:

Diploma in Professional Cookery and Culinary

1-2 year's experience in a 3 - 4* property



· Reference: LS-75766-0607
· Salary: R4000 - R4500.00
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 06 Apr 2017
· Employer type: Hotel

Sous Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Lively Restaurant in Umhlanga is seeking a Sous Chef.

Skills/Requirements:
  • Comply with Standards of Service and assists in assuring the same from all kitchen employees.
  • Assists in manage a day today operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
  • Participate in actual food preparation,
  • produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
  • Grade 12
  • Diploma in Professional Cookery and Culinary Arts


· Reference: LS-75683-3009
· Salary: R12 000 - R18 000 Dep on Exp.
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 30 Mar 2017
· Employer type: Restaurant / Coffee Shop

Head Chef - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Trendy Restaurant in Durban is seeking a Head Chef.

Skills/Requirements:
  • Maintaining a level head with strong strategic leadership skills.
  • Responsible for maximizing the productivity of kitchen staff, including chefs, cooks, culinary assistants, apprentices, sous chefs.
  • Responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced.
  • Assigns duties to staff, such as food preparation tasks, or assigned line positions.
  • Grade 12
  • Diploma in Professional Cookery and Culinary Arts


· Reference: LS-75682-3009
· Salary: R18 000 - R20 000 Dep on Experience
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 30 Mar 2017
· Employer type: Restaurant / Coffee Shop


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1

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