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URGENT POSITION (Temp) Idian Male Sous Chef needed for Halaal Kitchen
Minimum of 3 - 4 years’ experience as a Sous chef within a four or five or four star hotel in an A la Carte department and Halaal kitchen, or in similar enviroment. Must be strong in hygiene control and safety procedures in the kitchen. Must be familiar with menu planning. Must be familiar with the costing and control of food and relevant stock.
· Reference: LS-75088-2308 · Salary: R9 000 - R11 000 · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 23 Jan 2017 · Employer type: Hotel
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
You'll need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high pressure kitchen is hard work. You'll also need to be versatile.
Diploma in professional cookery
3 - 4 years experience in the hospitality industry.
· Reference: LS-75056-1708 · Salary: Industry Related · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 17 Jan 2017 · Employer type: Restaurant / Coffee Shop
New upmarket restaurant is seeking an energetic Chef De Partie that is well groomed and well-spoken that can work under pressure.
Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at the cooking stations
Preparing ingredients that should be frequently available (vegetables, spices etc.)
Professional cookery Diploma .with at least 3 years post graduation training in either a 4 or 5* hotel or a well established fine dining restaurant . You should seriously have a passion for your craft and a desire to learn and grow.
· Reference: LS-74985-0501 · Salary: Industry Related · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 05 Jan 2017 · Employer type: Restaurant / Coffee Shop
This is an business opportunity for a chef couple to take on the bar and restaurant at our guest house / lodge for their own account.
Accommodation is available on site, and terms of lease, etc will be discussed at the interview, all equipment is available.
We are looking for a enegetic hard working couple with ambition, who can ultimately take over the running of the whole establishment.
All skills neccesarry for running a restaurant and bar, that is cooking, management and running your own finances.
· Reference: LS-74963-0211 · Salary: No salary, you will run the restaurant and bar for your own account. · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 02 Jan 2017 · Employer type: Guest House / Bed & Breakfast
5* luxury hotel with an up-market seafood speciality restaurant and a lounge terrace with its own fine dining a la carte menu it also has 5* fine dining room service. It has quite a big kitchen brigade You will work in every kitchen section until you find your strength
COMPLETED PROFESSIONAL CHEF DIPLOMA ( NO CERTIFICATE GRADS ) Experience during in service in 4 or5* hotels only. The chef wants a youngster who has REAL passion and who wants the opportunity in a renowned 5* hotel to gain excellent experience. You need to have a seriously keen attitude with a dream to be amongst the best chefs.
· Reference: LS-74895-0004 · Salary: +/- R4 500 · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 12 Dec 2016 · Employer type: Hotel
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