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Your search for Chef & Kitchen in KwaZulu-Natal returned 10 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 10
Click on the page numbers below to see the next page of results.

1

Head Chef - Ladysmith
Description:
Click for a profile of PCSA A 5* Level Bush Lodge situated close to Ladysmith on a Private Reserve in KZN. The lodge has 10 Suites and serves high end, well prepared and presented Bistro Style Cuisine.

Job Description

General Senior Chef duties will apply. Management of 2 Cooks, Ordering and management of stock. Previous high end bistro style experience required. This is an intimate 10 suite lodge so attention on Quality over Quantity. Converse and interact with Guests.

Benefits

Single Accommodation, Meals on Duty.

Skills/Requirements:
Ability to converse and interact well with Guests. This is a small intimate lodge where the Guests converse with all the staff. Creative with good Stock Control and ordering skills. Own Transport with Valid Driver's License is a strong advantage.

Qualifications

  • Professional Cookery Diploma is a strong advantage.


· Reference: LS-76772-2603
· Salary: R10 000 - R14 000 Negotiable
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 26 Jul 2017
· Employer type: Game Farm & Lodge

Lodge Chef - Northern KZN
Description:
Click for a profile of Safari JOBS POSITION OVERVIEW:

Safari JOBS is now searching for a Lodge Chef for a fabulous safari lodge property situated in Kwa-Zulu Natal.

This is your chance to join a very well established company with great prospects for career growth within South Africa and regional destinations.

DUTIES AND RESPONSIBILITIES:

  • Kitchen Hygiene standards set;
  • Responsible for training chefs & implementing kitchen standards;
  • Correct chemicals and sufficient cleaning materials to be in stock at all times;
  • Presentation as discussed and according to Styling Guide;
  • Up to date with What's Hot & What's Not for the food produced by the company/lodge;
  • Through the Tummy of the Guest Bops;
  • Creative Bush Banqueting according to Food Styling Guide;
  • Proactive Maintenance;
  • Good communications with: All chefs; all camp managers; HOD's, Lodge Manager and suppliers;
  • Good stock controls and stock rotation;
  • Good administration;
  • Strict food costs and continued cost cutting initiatives with local suppliers;
  • Responsible for all food orders, storerooms and fridge and deepfreezes;
  • Left-over management: left-overs to be discussed and processed every day;
  • All food going out to guests at any time to be checked by chef;
  • All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef;
  • Quality and quantity of snacks for game drives to be checked;
  • Bush banqueting, drink stops picnics etc. to have checklists, host, etc.
  • Rain- (and weather) management plan in place;
  • Good interaction with Guests, Food Fundi's and other Chefs: Invite feedback, exchange ideas; be suggestion-friendly; share experience;
  • Good discipline and fair treatment: Chef to be a Role Model;
  • Good Teamwork to be promoted;
  • Have Fun and be Flexible;
  • Always be approachable, innovative and able to work unsupervised;
  • Be aware of & make your chefs aware of special dietary needs Guests;
  • When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements;
  • Ensure you have β€œ911” Emergency food stored in your freezer to be used in a crisis;
  • The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinner.
REMUNERATION & BENEFITS:

(DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)

  • R9, 000. 00
  • Live in
  • Further additional benefits such as provident fund, medical aid contributions etc. will be discussed at interview level.
WORK CYCLE:

  • Either 3 weeks on / 1 week off OR 6 weeks on / 2 weeks off - TBC upon application
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV - WORD document format ONLY
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
  • A recent head and shoulders photo
  • Any written and telephonic references
  • Notice period / Availability to take up new positions / Availability for interviews
**If you are applying for a CHEF VACANCY, please ensure that a summary food portfolio of a minimum of 3 starters, 3 mains and 3 desserts accompanies your application**

Skills/Requirements:
  • Experience in the service industry especially in dealing with guests and staff;
  • At least 3+ years relevant experience;
  • Passion for creating fabulous food;
  • Communication skills - with guests and fellow staff members;
  • Standard of your work must exceed the standard of the lodge;
  • Good organisational ability;
  • Lateral thinking ability;
  • Initiative;
  • Must adhere to World Class Hospitality and Service Standards;
  • Honest, have good integrity, proactive and driven person who has career ambitions;
  • Valid unendorsed SA driver's license essential.


· Reference: LS-76743-2503
· Salary: R9, 000.00 CTC - Live in + benefits
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 25 Jul 2017
· Employer type: Game Farm & Lodge

Sous Chef - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd
  • Help in the preparation and design of all food menus
  • Comply with and enforce sanitation regulations and safety standards
  • Assist Executive Chef in duties.
  • Stand in for Executive Chef in his absence.
  • Order supplies to stock inventory appropriately
  • Manage and train kitchen staff, establish working schedule and assess staff's performance





Skills/Requirements:
Diploma in Professional Cookery and Culinary, with 4 - 6 years' experience in the Hotel Industry, or similar environment (Convention Centre)

· Reference: LS-76519-0710
· Salary: Market Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 07 Jul 2017
· Employer type: Conference Venue

Sous Chef - Paulpietersburg
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co workers and customers



Skills/Requirements:

Diploma in Professional Cookery and Culinary, with 4 -6  years’ experience in the Hotel Industry

Grade 12



· Reference: LS-76524-0504
· Salary: R9 000.00 Accomodation only Prov Fund after 3 months
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Head Chef - Paulpietersburg
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers



Skills/Requirements:

Diploma in Professional Cookery and Culinary, with 5 - 7 years’ experience in the Hotel Industry

Grade 12



· Reference: LS-76523-0503
· Salary: R12 000.00 Accomodation Only - Prov Fund after 3 months
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Junior Sous Chef - Drakensberg
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

To operates as the assistant to the sous chef. Will be responsible for most of, much of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
Must be able to prepare and also train culinary staff of such basic items like preparation, presentation of foods such as salads, sauces, soups, butchering, etc.
Experience in cold and hot prepared foods for buffets, and basic pastry knowledge.



Skills/Requirements:

Grade 12 with Diploma in Professional Cookery and Culinary



· Reference: LS-76511-0501
· Salary: R5500.00 Medical Aid 8.25% Prov Fund
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Sous Chef - Drakensberg
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

To operates as the assistant to the Executive Chef.
Responsible  much of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
Must be able to prepare and also train culinary staff of such basic items like preparation, presentation of foods such as salads, sauces, soups, butchering, etc.
Experience in cold and hot prepared foods for buffets, and basic pastry knowledge.
 



Skills/Requirements:

Grade 12 with Diploma in Professional Cookery and Culinary



· Reference: LS-76510-0501
· Salary: R9000.00 CTC 50% M/A 8.25% Prov Fund
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 05 Jul 2017
· Employer type: Hotel

Lodge Chef – 5* Lodge - Phinda, KwaZulu Natal
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment are now seeking a Lodge Chef for a luxury 5* Lodge in Phinda, KwaZulu Natal. This is a live in position offering a market related salary.

SKILLS REQUIRED:

  • Communication skills - with guests and fellow staff members
  • Standard of your work must exceed the standard of the lodge
  • Good organisational ability
  • Lateral thinking ability
  • Initiative
  • Must adhere to World Class Hospitality and Service Standards
  • - Honest, have good integrity, proactive and driven person who has career ambitions
KNOWLEDGE REQUIRED:

  • Hospitality
  • Environment
  • The surrounding communities
  • The country
  • Valid unendorsed SA driver's license essential.
PREVIOUS WORK EXPERIENCE REQUIRED:

  • Experience in the service industry especially in dealing with guests and staff
  • At least 3+ years relevant experience
  • Passion for creating fabulous food

Should you meet the above-mentioned requirements please send us your CV and a professional head and shoulders photo today. Good Luck!!

· Reference: LS-76440-3009
· Salary: Market Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 30 Jun 2017
· Employer type: Game Farm & Lodge

Lodge Chef - Hluhluwe
Description:
Click for a profile of Executive Placings

Looking for a Chef for a Lodge in Hluhluwe

Live-in for single person

Experience and knowledge required:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years relevant experience

Passion for creating fabulous food

Valid unendorsed SA driver’s license essential.

 

Kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards.

Correct chemicals and sufficient cleaning materials to be in stock at all times

Presentation as discussed and according to Styling Guide

Creative Bush Banqueting according to Food Styling Guide

Proactive Maintenance

Good communications with: All chefs; all camp managers; HOD’s, Lodge Manager and suppliers

Good stock controls and stock rotation

Good administration

Strict food costs and continued cost cutting initiatives with local suppliers

Responsible for all food orders, storerooms and fridge and deepfreezes

Left-over management: left-overs to be discussed and processed every day

All food going out to guests at any time to be checked by chef

All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef

Quality and quantity of snacks for game drives to be checked

Bush banqueting, drink stops picnics etc. to have checklists, host, etc.

Rain- (and weather) management plan in place

Good discipline and fair treatment: Chef to be a Role Model

Good Teamwork to be promoted

Have Fun and be Flexible

Always be approachable, innovative and able to work unsupervised

Be aware of & make your chefs aware of special dietary needs Guests

When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.

Ensure you have “911” Emergency food stored in your freezer to be used in a crisis.

The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinner

                



· Reference: LS-76389-2302
· Salary: Negotiable
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Jun 2017
· Employer type: Game Farm & Lodge

Sous Chef New Exclusive Camp - Zululand
Description:
Click for a profile of Kendrick Recruitment Kendrick Recruitment is seeking a Sous Chef for a brand new very exclusive luxury lodge in Northern KwaZulu Natal

Qualifications / Experience

  • 5 Star experience preferred
  • Formal culinary qualification preferred
  • Previous experience in a similar role
  • Contactable references
Permanent live in position with a monthly salary of R6000.

Please attach written references and a recent head and shoulders photograph

· Reference: LS-76354-2007
· Salary: R6 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 20 Jun 2017
· Employer type: Game Farm & Lodge


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