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Description: Safari Lodge looking to fill the position of Head Chef. The successful candidate should have an enquiring mind, be methodical, and pay attention to detail, be creative, and show perseverance and patience, ability to work under pressure, ability to accept routine and mundane tasks, have high energy level, and be flexible, ability to overcome obstacles and persist with the task at hand, be decisive and adaptable.
Management of all stock control, stock rotation, orders & stock takes at lodge
To be innovative and able to work unsupervised and under pressure
Producing Fabulous Food
Strict food costs & continued cost cutting initiatives with local suppliers.
Good interaction/communication with Lodge Manager and fellow staff
Good discipline and fair treatment: Chef to be a Role Model
Good waste management skills
To enhance the current menu and implement a 7 day menu
Create Bush Banqueting, drink stops, bush breakfast and other bush experience
Responsible for training chefs, implementing & maintaining kitchen standards
A formal or tertiary food qualification
At least 10 to 15 years relevant experience. 4 -5 as Senior Sous
Luxury lodge experience an advantage
Passion for creating fabulous food
Understanding how to manage food costs
Understanding how to manage a dynamic team
Only South African Residents
This job is based in the bush so candidate must be prepared to work off the beaten track.
ONLY apply of you meet the above requirements and only successful candidates will be contacted.
· Reference: LS-75926-0311 · Salary: Package for industry. R 20 - 22 000. 6 week 2 - week rotation. Laundry, meals on duty, housekeeping, Accommodation Share house with Head Guide central lounge with kitchen and DSTV. · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 03 May 2017 · Employer type: Game Farm & Lodge
Plan menus and estimate food and labour costs in consultation with the head chef Implement staff rosters and supervise the activities of cooks and assistants Discuss food preparation issues with managers, dieticians and other staff members Requisition food, kitchen supplies and equipment Demonstrate techniques to cooks and advise on cooking procedures Prepare and cook food
Diploma in Professional Cookery and Culinary
3 -4 years experience in a 3 -4* Hotel
· Reference: LS-75767-0607 · Salary: R5000.00 - R6000.00 DOE · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 06 Apr 2017 · Employer type: Hotel
Mise-en-place and all dishes, sauces, vegetables, etc. are cooked and prepared to the correct recipe and correct quantity in a fast, efficient sequence according to order or requirements. All dishes reach the hot plate or pass correctly garnished, the correct portion size, presented on the prescribed serving dish and in the prescribed manner. All food is prepared hygienically and to the highest standard of quality and presentation with a minimum of wastage. All food stocks, prepared foods and leftovers are kept securely and under the correct conditions applicable to each type of commodity stored. All work areas and surfaces, are cleaned.
Diploma in Professional Cookery and Culinary
1-2 year's experience in a 3 - 4* property
· Reference: LS-75766-0607 · Salary: R4000 - R4500.00 · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 06 Apr 2017 · Employer type: Hotel
Lively Restaurant in Umhlanga is seeking a Sous Chef.
Comply with Standards of Service and assists in assuring the same from all kitchen employees.
Assists in manage a day today operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
Participate in actual food preparation,
produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
Diploma in Professional Cookery and Culinary Arts
· Reference: LS-75683-3009 · Salary: R12 000 - R18 000 Dep on Exp. · Country: South Africa · Province: KwaZulu-Natal · Date Posted: 30 Mar 2017 · Employer type: Restaurant / Coffee Shop