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Your search for Chef & Kitchen in KwaZulu-Natal returned 7 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 7 of 7
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1

Executive Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Executive Chef

Skills/Requirements:
  • Works in sections such as:
  • 1) A'la Carte 2) Pastry 3) Buffet Restaurant 4) Production 5) Breakfast & 6) Cold Kitchen.
  • Ensures the smooth running of the section as per the General Managers instructions and in accordance to the hotel's standards.
  • Must be able to work independently as well as in a larger TEAM.
  • Must be able to prepare baked goods, desserts, and pastries.
  • Must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw customers.
  • Must be able to create a dessert menu, items in particular must be visually appealing and tempting in order to encourage customers to purchase.
  • Checks daily activities as per function sheets and receives notification of the other activities from the General Manager.
  • Responsible for all hygiene requirements and to report any problems in this area to the General Manager.
  • Must check their department on a daily basis for any maintenance that may be needed e. g. faulty equipment, cracked tiles, water and plumbing, electrical faults, etc. and report these to the General Manager.
  • Must ensure that they are in correct uniform and that they comply with hotel standards.
  • May be asked to perform duties, other than those that fall within their section.
  • May also be needed to work over their allotted hours.
The following are the requirements

  • A minimum of Grade 12 is essential and a Chef's tertiary qualification is desirable. The successful applicant will have at least 3 years Hotel kitchen experience as a Chef (working through the levels of the kitchen brigade) and 1 year Food & Beverage experience.
  • Apex and Pluspoint knowledge will be highly advantageous
  • Must be computer literate (Word, Excel)
  • Good planning, organizational and time management skills
  • Professional telephone etiquette
  • Ability to work accurately under pressure
  • Must be GUEST service driven
  • Excellent communication skills - verbal, written and telephonic (Grade 12 / equivalent & higher)
  • Must be able to use initiative & work unsupervised
  • Self-disciplined & motivated
  • Great attention to detail
  • High value placed on integrity, reliability & consistency


· Reference: LS-75610-1303
· Salary: R20 000 CTC
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 13 Mar 2017
· Employer type: Hotel

EE Executive Chef - Umhlanga
Description:
Click for a profile of Professional Career Services Hotel in Umhlanga that is part of a group.

Job Description

  • Works in sections such as:
  • 1) A'la Carte 2) Pastry 3) Buffet Restaurant 4) Production 5) Breakfast & 6) Cold Kitchen.
  • Ensures the smooth running of the section as per the General Managers instructions and in accordance to the hotel's standards.
  • Must be able to work independently as well as in a larger team.
  • Must be able to prepare baked goods, desserts, and pastries.
  • Must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw customers.
  • Must be able to create a dessert menu, items in particular must be visually appealing and tempting in order to encourage customers to purchase.
  • Checks daily activities as per function sheets and receives notification of the other activities from the General Manager.
  • Responsible for all hygiene requirements and to report any problems in this area to the General Manager.
  • Must check their department on a daily basis for any maintenance that may be needed e. g. faulty equipment, cracked tiles, water and plumbing, electrical faults, etc. and report these to the General Manager.
  • Must ensure that they are in correct uniform and that they comply with hotel standards.
  • May be asked to perform duties, other than those that fall within their section.
  • May also be needed to work over their allotted hours.
Benefits

Provident fund contribution. Medical Aid contribution.

Skills/Requirements:
Apex and Pluspoint knowledge will be highly advantageous Must be computer literate (Word, Excel) Good planning, organizational and time management skills Professional telephone etiquette Ability to work accurately under pressure Must be GUEST service driven Excellent communication skills - verbal, written and telephonic (Grade 12 / equivalent & higher) Must be able to use initiative & work unsupervised Self-disciplined & motivated Great attention to detail High value placed on integrity, reliability & consistency

Qualifications

  • A minimum of Grade 12 is essential and a Chef's tertiary qualification is desirable. The successful applicant will have at least 3 years Hotel kitchen experience as a Chef (working through the levels of the kitchen brigade) and 1 year Food & Beverage experience.


· Reference: LS-75603-1011
· Salary: R 21 000 Cost - company
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 10 Mar 2017
· Employer type: Hotel

Head Chef (Luxury Lodge) - Midlands area
Description:
Click for a profile of Hotel Staff Nelspruit Upmarket lodge situated within Big 5 Reserve seeks suitably qualified and experienced Head Chef to manage all culinary requirements on site. Duties include:- Staff management, development and training; Menu compilation, costings, purchasing and related stock management (stock rotation, storage, issuing and stock take). The successful incumbent will be responsible for all kitchen operations and ensure that all kitchen equipment is cleaned, management and maintained at all times. He/ she will manage all related administration including roster compilation, Equipment stock takes, manage staff training and ensure that the department runs within the budgetary requirements as set out. He/ She will liase with FOH and Reception in regards to guest dietary requirements as well as manage all additional culinary requirments pertaining to conferences, weddings, special occasions and groups.

Skills/Requirements:
What you need to apply for this position: Grade 12, Formal culinary qualification from a reputable institution. Minimum of 5 yrs previous working experience in the capacity of Head Chef within 4-5* luxury lodges. Previous experience in preparation of plated meals as well as Buffet service. Must be computer literate on MS Office suite. Must have an unendorsed drivers licence

· Reference: LS-75565-0810
· Salary: R12 000 Live in Negotiable
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 08 Mar 2017
· Employer type: Game Farm & Lodge

Commis / Junior Chef De Partie - Drakensberg
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

Commis / Junior Chef De Partie.



Skills/Requirements:
  • Must be able to communicate clearly with managers and kitchen staff.
  • Take care of daily food preparation and duties assigned through the superiors
  • Oversee a section of the kitchen, be it pastry, meat, poultry, fish sauces
  • Grade 12
  • Diploma in professional cookery
  • 2-4 years experience in 4-5* property


· Reference: LS-75464-2211
· Salary: R3 500
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 22 Feb 2017
· Employer type: Hotel

Head Chef - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Newly opened restaurant seeking a qualified and experienced HEAD CHEF TO START IMMEDIATEly.

Skills/Requirements:
PLEASE NOTE THAT THIS IS A NON AA POSITION TO BALANCE THE RESTAURANTS BEE

Professional cookery Diploma. Minimum of 5 years' experience with proven management of staff. You should be able to do costings, strong on controls. You must be hands on and cook regularly. Will be required to interact with guests.

Duties include: -

Daily mise en place, meal preparation, plating and presentation per 5* standards; Running of the pass; Menu development and related costings. Additional duties include stock counts (as needed). Training and transferral of skill to junior chef's form part of the daily duty. Kitchen hygiene and cleanliness is an ongoing required practice.

· Reference: LS-75460-2102
· Salary: R10 000 - R12 000 DEP ON EXP
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 21 Feb 2017
· Employer type: Restaurant / Coffee Shop

Resort Executive Chef - Midlands
Description:
Click for a profile of Professional Career Services A Resort situated in KZN with multiple outlets.

Job Description

  • Supervision of 20 Staff.
  • Purchasing and recording of all food, Guest supplies and cleaning materials related to the 5 kitchens on
  • the resort.
  • Issuing and recording rand value of stock to each outlet to ensure the GP budgets at each outlet is achieved (they all have different budgets)
  • Menu Creation, costing and implementing in all restaurants.
  • Function menus and quotes.
  • Food quality control throughout the resort.
  • HR for kitchens, interviewing, hiring and discipline of all kitchen chefs and cooks.
  • Specials and theme dinners change regularly.
  • Supervision of cleaning staff whom are outsourced from a partner company.
  • Training and rostering of all restaurants utilizing a group of staff to cover a variety of restaurants.
  • Stock Takes and GP Reports done every 15 Days
  • All General Kitchen admin and daily planning.
  • Hands on Pass control.
Benefits

  • Live in accommodation. Meals on duty.


Skills/Requirements:
Ability to multi-task. Staff training Attention to detail. A passion for the industry.

Qualifications

  • Matric Formal chef qualifications


· Reference: LS-75336-1309
· Salary: R18 000 - R20 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 13 Feb 2017
· Employer type: Hotel

Head Chef - Ladysmith
Description:
Click for a profile of PCSA This lodge is one of the top 5-star game reserves in KZN. Situated in the Nambiti Private Game Reserve, this lodge exudes elegance and luxury, guaranteeing visitors the experience of a lifetime.

Job Description

General Head Chef duties will apply to include Menu Planning, Costings, Food Cost Management, Stock Control, Cooking and plating/presenting of meals to 5* Standards, Hygiene maintenance, Staff supervision and training. Hands on individual required. Previous experience within similar position within an exclusive environment is essential.

Skills/Requirements:
Strong Kitchen administration skills in terms of menu planning, costings, stock control as well as ability to interact with Guests when required and manage a very small team in the kitchen.

Qualifications

  • Professional Cookery Diploma is a strong advantage.


· Reference: LS-75178-3109
· Salary: R12 000 - R15 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 31 Jan 2017
· Employer type: Game Farm & Lodge


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1

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