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Your search for Chef & Kitchen in KwaZulu-Natal returned 3 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 3 of 3
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Lodge Chef - Hluhluwe
Click for a profile of Executive Placings

Looking for a Chef for a Lodge in Hluhluwe

Live-in for single person

Experience and knowledge required:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years relevant experience

Passion for creating fabulous food

Valid unendorsed SA driver’s license essential.


Kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards.

Correct chemicals and sufficient cleaning materials to be in stock at all times

Presentation as discussed and according to Styling Guide

Creative Bush Banqueting according to Food Styling Guide

Proactive Maintenance

Good communications with: All chefs; all camp managers; HOD’s, Lodge Manager and suppliers

Good stock controls and stock rotation

Good administration

Strict food costs and continued cost cutting initiatives with local suppliers

Responsible for all food orders, storerooms and fridge and deepfreezes

Left-over management: left-overs to be discussed and processed every day

All food going out to guests at any time to be checked by chef

All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef

Quality and quantity of snacks for game drives to be checked

Bush banqueting, drink stops picnics etc. to have checklists, host, etc.

Rain- (and weather) management plan in place

Good discipline and fair treatment: Chef to be a Role Model

Good Teamwork to be promoted

Have Fun and be Flexible

Always be approachable, innovative and able to work unsupervised

Be aware of & make your chefs aware of special dietary needs Guests

When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.

Ensure you have “911” Emergency food stored in your freezer to be used in a crisis.

The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinner


· Reference: LS-76389-2302
· Salary: Negotiable
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Jun 2017
· Employer type: Game Farm & Lodge

Sous Chef New Exclusive Camp - Zululand
Click for a profile of Kendrick Recruitment Kendrick Recruitment is seeking a Sous Chef for a brand new very exclusive luxury lodge in Northern KwaZulu Natal

Qualifications / Experience

  • 5 Star experience preferred
  • Formal culinary qualification preferred
  • Previous experience in a similar role
  • Contactable references
Permanent live in position with a monthly salary of R6000.

Please attach written references and a recent head and shoulders photograph

· Reference: LS-76354-2007
· Salary: R6 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 20 Jun 2017
· Employer type: Game Farm & Lodge

F&b Manager / Executive Chef - Zululand
The F&B Manager/Executive Chef will be responsible for 5 kitchens located throughout the Reserve; this comprises the following:

! x 18-bed 5-star establishment; 1 x 10-bed private Villa; 1 x 30 bed non-electric Tented camp; 1 x Research camp & Base Camp Canteen.

Besides having good relations with suppliers, this position needs a good team leader and must be a people's person, having a skills transfer mindset will be a great advatage but more importantly, it requires excellent time management, creatively and the ability to work with a tight budget.

The following is a summary of will be expected from you:

  • Working knowledge of Kitchen Operations
  • Knowledge of Menu creation and costing, paying special attention to seasonal availability and remote location impacting on delivery days.
  • To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
  • To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
  • To ensure that all stocks are ordered to the correct quantities, quality and price.
  • To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
  • To regularly meet with the storekeeper to ensure that the correct stocks are kept.
  • Management and Control of OE
  • Supplier Relations
  • Cost of Sales Food and Beverage
  • Restaurant and Bar Management
  • Staff Training and Development
  • To ensure that all menus are calculated correctly to obtain maximum gross profit.
  • To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
  • Banqueting and Functions
  • Guest Relations
  • Upkeep (housekeeping/maintenance) of Restaurant/Pool Side/Bars/Bush Venues
  • Legislative Compliance OHSA/LRA/BCEA
  • Labour Relations and HR

  • Matric
  • Computer literate (Opera/Micros/AccPac Stock Control & Microsoft) and competent administration skills
  • Diploma in Culinary Arts
  • Food and Beverage Management Certificate/Diploma an added advantage
  • 3 to 5 years' Experience in similar position

· Reference: LS-76208-0912
· Salary: R15 000 - R23 000 neg dep on experience
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 09 Jun 2017
· Employer type: Game Farm & Lodge

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