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Your search for Chef & Kitchen in KwaZulu-Natal returned 7 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.

Search Results 1 - 7 of 7
Click on the page numbers below to see the next page of results.


Griller - La Lucia
Click for a profile of Hotelstaff Africa (Pty) Ltd A Griller is required in La Lucia.

  • Must be able to Grill: Fish, Poultry, Meat
  • Must be able to make sauces
  • Must be able to do mise and place

· Reference: LS-75472-2312
· Salary: Market Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Feb 2017
· Employer type: Restaurant / Coffee Shop

Head Pastry Chef - Umhlanga
Click for a profile of Hotelstaff Africa (Pty) Ltd

5* Hotel in Umhlanga is seekeing a Head Pastry Chef.

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotels menus and engage the interest of customers

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to recognize superior quality products, presentations and flavours.





 Good communication skills since working with other chefs are a major function of the job. Additionally, must possess sufficient math skills to work within a budget when ordering ingredients. Math is also vital when calculating recipe amounts and figuring portion size.

Grade 12

Diploma in pastry  or bakery qualification, at least 4 – 5 years experience in a 5* property

· Reference: LS-75465-2201
· Salary: R30 000.00 DEO
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 22 Feb 2017
· Employer type: Hotel

Commis / Junior Chef De Partie - Drakensberg
Click for a profile of Hotelstaff Africa (Pty) Ltd

Commis / Junior Chef De Partie.

  • Must be able to communicate clearly with managers and kitchen staff.
  • Take care of daily food preparation and duties assigned through the superiors
  • Oversee a section of the kitchen, be it pastry, meat, poultry, fish sauces
  • Grade 12
  • Diploma in professional cookery
  • 2-4 years experience in 4-5* property

· Reference: LS-75464-2211
· Salary: R3 500
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 22 Feb 2017
· Employer type: Hotel

Head Chef - Durban
Click for a profile of Hotelstaff Africa (Pty) Ltd Newly opened restaurant seeking a qualified and experienced HEAD CHEF TO START IMMEDIATEly.


Professional cookery Diploma. Minimum of 5 years' experience with proven management of staff. You should be able to do costings, strong on controls. You must be hands on and cook regularly. Will be required to interact with guests.

Duties include: -

Daily mise en place, meal preparation, plating and presentation per 5* standards; Running of the pass; Menu development and related costings. Additional duties include stock counts (as needed). Training and transferral of skill to junior chef's form part of the daily duty. Kitchen hygiene and cleanliness is an ongoing required practice.

· Reference: LS-75460-2102
· Salary: R10 000 - R12 000 DEP ON EXP
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 21 Feb 2017
· Employer type: Restaurant / Coffee Shop

Resort Executive Chef - Midlands
Click for a profile of Professional Career Services A Resort situated in KZN with multiple outlets.

Job Description

  • Supervision of 20 Staff.
  • Purchasing and recording of all food, Guest supplies and cleaning materials related to the 5 kitchens on
  • the resort.
  • Issuing and recording rand value of stock to each outlet to ensure the GP budgets at each outlet is achieved (they all have different budgets)
  • Menu Creation, costing and implementing in all restaurants.
  • Function menus and quotes.
  • Food quality control throughout the resort.
  • HR for kitchens, interviewing, hiring and discipline of all kitchen chefs and cooks.
  • Specials and theme dinners change regularly.
  • Supervision of cleaning staff whom are outsourced from a partner company.
  • Training and rostering of all restaurants utilizing a group of staff to cover a variety of restaurants.
  • Stock Takes and GP Reports done every 15 Days
  • All General Kitchen admin and daily planning.
  • Hands on Pass control.

  • Live in accommodation. Meals on duty.

Ability to multi-task. Staff training Attention to detail. A passion for the industry.


  • Matric Formal chef qualifications

· Reference: LS-75336-1309
· Salary: R18 000 - R20 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 13 Feb 2017
· Employer type: Hotel

Head Chef - Ladysmith
Click for a profile of PCSA This lodge is one of the top 5-star game reserves in KZN. Situated in the Nambiti Private Game Reserve, this lodge exudes elegance and luxury, guaranteeing visitors the experience of a lifetime.

Job Description

General Head Chef duties will apply to include Menu Planning, Costings, Food Cost Management, Stock Control, Cooking and plating/presenting of meals to 5* Standards, Hygiene maintenance, Staff supervision and training. Hands on individual required. Previous experience within similar position within an exclusive environment is essential.

Strong Kitchen administration skills in terms of menu planning, costings, stock control as well as ability to interact with Guests when required and manage a very small team in the kitchen.


  • Professional Cookery Diploma is a strong advantage.

· Reference: LS-75178-3109
· Salary: R12 000 - R15 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 31 Jan 2017
· Employer type: Game Farm & Lodge

Sous Chef - Empangeni
Click for a profile of Professional Career Services Property in Empangeni.

Job Description

  • Ability to supervise functions and prepare and display food production and allocate work effectively to chefs and waiters etc
  • Ability to maintain outstanding hygiene conditions within the kitchen
  • Ability to control food stock effectively
  • Ability to communicate and maintain good relations with employees and clients
  • Ability to do cocktails Functions
  • Ability to do A La Carte
  • Ability to do cold & hot buffet

Passion for food and desserts Experience of stock control and food portioning Experience in stock taking Hands on approach Sensitive to cultural issues/patient with team members Good social and interpersonal skills Effective menu planning Sense of ownership and pride for the guest experience Good eye for detail Ability to work long, flexible hours Flexible attitude and willing to take on tasks as necessary Ability to plan and organize Knowledge of good kitchen hygiene practice Well groomed and a good sense of personal hygiene


Matric. Chef School (or similar qualifications)

· Reference: LS-75128-2609
· Salary: Market related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 26 Jan 2017
· Employer type: Hotel

Click on the page numbers below to see the next page of results.


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