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Your search for Chef & Kitchen in KwaZulu-Natal returned 12 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 10 of 12
Click on the page numbers below to see the next page of results.

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Halaal Sous Chef - Male Indian - Durban
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

URGENT POSITION (Temp) Idian Male Sous Chef needed for Halaal Kitchen



Skills/Requirements:

Minimum of 3 - 4 years’ experience as a Sous chef within a four or  five or four star hotel in an A la Carte department and Halaal kitchen, or in similar enviroment.  Must be strong in hygiene control and safety procedures in the kitchen. Must be familiar with menu planning. Must be familiar with the costing and control of food and relevant stock.



· Reference: LS-75088-2308
· Salary: R9 000 - R11 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 23 Jan 2017
· Employer type: Hotel

Commis Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd
  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation


Skills/Requirements:
You'll need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high pressure kitchen is hard work. You'll also need to be versatile.

  • Diploma in professional cookery
  • 3 - 4 years experience in the hospitality industry.


· Reference: LS-75056-1708
· Salary: Industry Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 17 Jan 2017
· Employer type: Restaurant / Coffee Shop

Kitchen Griller - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Experienced Griller that work mainly on the grill station in a standard kitchen that serves a wide variety of foods prepared in many different ways.

Skills/Requirements:
Must be able to grill all kind of meats, fish and poultry.

· Reference: LS-75051-1610
· Salary: Market Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 16 Jan 2017
· Employer type: Restaurant / Coffee Shop

Sous Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd
  • Professional cookery diploma
  • A minimum 4 years experience in Fine dining experience ESSENTIAL
  • You should be creative and show a serious passion for your craft
  • Must be strong on admin, controls, menu planning, training


Skills/Requirements:
Candidates with not suitable criteria as set out above will be disqualified immediately.

· Reference: LS-75011-1007
· Salary: R9 000
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 10 Jan 2017
· Employer type: Restaurant / Coffee Shop

Head Pastry Chef - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd
  • Will be required to plan production, manage the quality, cost and then price selling prices of all items.
  • Must understand costing and calculating selling prices Must be able to manage, motivate or and discipline staff Deal with volume (customers and food)
  • Must be strong on customer service
  • Must be able to produce the highest quality of High Tea Buffets and Desserts


Skills/Requirements:
  • Must have more that 5 years experience in a 5* Hotel
  • Must have a Diploma in Patisserie
  • Will be required to plan production, manage the quality, cost and then price selling prices of all items
  • Must understand costing and calculating selling prices
  • Must be able to manage, motivate or and discipline staff Deal with volume (customers and food)
  • Must be strong on customer service
  • Must be able to produce the highest quality of High Tea Buffets and Desserts

Candidates with not suitable criteria as set out above will be disqualified immediately!

· Reference: LS-75010-1007
· Salary: R30 000 CTC
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 10 Jan 2017
· Employer type: Hotel

Chef De Partie - La Lucia
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd

New upmarket restaurant is seeking an energetic Chef De Partie that is well groomed and well-spoken that can work under pressure.

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)



Skills/Requirements:

Professional cookery Diploma .with at  least 3 years post graduation training in either a 4 or 5* hotel or a well established fine dining restaurant . You should seriously have a passion for your craft and a desire to learn and grow.



· Reference: LS-74985-0501
· Salary: Industry Related
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 05 Jan 2017
· Employer type: Restaurant / Coffee Shop

Chef Couple - 2km from Winterton
Description:
This is an business opportunity for a chef couple to take on the bar and restaurant at our guest house / lodge for their own account.

Accommodation is available on site, and terms of lease, etc will be discussed at the interview, all equipment is available.

We are looking for a enegetic hard working couple with ambition, who can ultimately take over the running of the whole establishment.

Skills/Requirements:
All skills neccesarry for running a restaurant and bar, that is cooking, management and running your own finances.

· Reference: LS-74963-0211
· Salary: No salary, you will run the restaurant and bar for your own account.
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 02 Jan 2017
· Employer type: Guest House / Bed & Breakfast

Chef De Partie - Umhlanga
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd Small Guest House seeking a well presented and spoken Chef De Partie to run the breakfast and all conference functions.

Skills/Requirements:
Formal Chef Qualifications and min 2 years experience in the industry. Must be able to cook for 20 pax during breakfast when full and 30pax on conference functions.

· Reference: LS-74925-1412
· Salary: R6 000 - R8 000 dep on exp
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 14 Dec 2016
· Employer type: Guest House / Bed & Breakfast

Sous Chef - JOZINI
Description:
Click for a profile of Hotelstaff Africa (Pty) Ltd 4* Lodge is seeking a Female Sous Chef.

Skills/Requirements:
  • Professional cookery Diploma.
  • A minimum 4 years experience in a good 4 or 5* hotel or Lodge Fine dining experience ESSENTIAL.
  • You should be creative and show a serious passion for you craft.
  • Staff compliment of 24.
  • Must be strong on Admin, controls, menu planning, training.


· Reference: LS-74924-1412
· Salary: R20 000 - R22 000 CTC - DEP ON EXP LIVE IN
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 14 Dec 2016
· Employer type: Game Farm & Lodge

Commis Chef - Umhlanga
Description:
Click for a profile of Hotel Staff Johannesburg 5* luxury hotel with an up-market seafood speciality restaurant and a lounge terrace with its own fine dining a la carte menu it also has 5* fine dining room service. It has quite a big kitchen brigade You will work in every kitchen section until you find your strength

Skills/Requirements:
COMPLETED PROFESSIONAL CHEF DIPLOMA ( NO CERTIFICATE GRADS ) Experience during in service in 4 or5* hotels only. The chef wants a youngster who has REAL passion and who wants the opportunity in a renowned 5* hotel to gain excellent experience. You need to have a seriously keen attitude with a dream to be amongst the best chefs.

· Reference: LS-74895-0004
· Salary: +/- R4 500
· Country: South Africa
· Province: KwaZulu-Natal
· Date Posted: 12 Dec 2016
· Employer type: Hotel


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