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A hotel in Bloemfontein requires a food & Beverage Manager.
3-6 years experience
Candidate must have worked in 4* and 5* hotels
Hotel diploma essential
To ensure the smooth operational running of the F&B department as well as managing the day to day functions
Manage all staff relate issues for the department, including training, performance management
Responsible for allocation of stations roistering meal breaks and duties for all staff
Ensure and continuously develop a through knowledge of all products
To ensure that stock levels are at par and control systems are in place
· Reference: LS-76828-0103 · Salary: R15 000 live in · Country: South Africa · Province: Freestate · Date Posted: 01 Aug 2017 · Employer type: Hotel
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