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Your search for Chef & Kitchen in North West Province returned 5 results(s). The latest jobs are listed first.

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Search Results 1 - 5 of 5
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1

Chef De Partie - 5* - North West Province
Description:
Click for a profile of Safari JOBS OVERVIEW OF POSITION:

Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at this 5* luxury safari property, with focus on quality food, effective team work, cleanliness and hygiene.

KEY FOCUS AREAS / RESPONSIBILITIES:

  • Preparation & portioning of food - monitoring of dishes at all stages of preparation & presentation.
  • Checking the cleanliness & operation of all kitchen equipment as well as areas before production runs in compliance with OHSA regulations.
  • Work & adhere to the First-in-first-out kitchen principle.
  • Needs to be a team player.
  • Review work procedures & operational problems.
REQUIREMENTS / QUALIFICATIONS REQUIRED:

  • Good knowledge of food preparation.
  • Grade 12 and formal Chef Qualification - advantageous.
  • At least 2 years' experience as a CDF (hot kitchen)
  • Need to be fluent in English
  • Need to be presentable and well spoken
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R5, 500. 00
  • Accommodation.
  • Meals on duty.
  • Provident fund contribution after 3 months of employment.
  • Medical Aid contribution after 3 months of employment.
  • 21 days annual leave over and above the work cycles.
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 6 weeks on / 2 weeks off - TBC
START DATE:

  • As soon as possible
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
JOB ID CODE

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations


Skills/Requirements:
  • Ensuring special dietaries are cared for & noted.
  • Able to perform under pressure with a high sense of responsibility
  • Working long hours.
  • Passionate about guest satisfaction
  • Need to be responsible & reliable.
  • Constant endeavor to improve qualifications & skills through mentorship & training.
  • Need to be a team player.
  • A thirst to be better than yesterday.


· Reference: LS-75310-0808
· Salary: R5 500 full live in
· Country: South Africa
· Province: North West Province
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Chef De Partie - 5* - North West
Description:
Click for a profile of Safari JOBS OVERVIEW OF POSITION:

Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at this 5* luxury safari property, with focus on quality food, effective team work, cleanliness and hygiene.

KEY FOCUS AREAS / RESPONSIBILITIES:


  • Preparation & portioning of food - monitoring of dishes at all stages of preparation & presentation.
  • Checking the cleanliness & operation of all kitchen equipment as well as areas before production runs in compliance with OHSA regulations.
  • Work & adhere to the First-in-first-out kitchen principle.
  • Needs to be a team player.
  • Review work procedures & operational problems.
REQUIREMENTS / QUALIFICATIONS REQUIRED:

  • Good knowledge of food preparation.
  • Grade 12 and formal Chef Qualification - advantageous.
  • At least 2 years' experience as a CDF (hot kitchen)
  • Need to be fluent in English
  • Need to be presentable and well spoken
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R5, 500. 00
  • Accommodation.
  • Meals on duty.
  • Provident fund contribution after 3 months of employment.
  • Medical Aid contribution after 3 months of employment.
  • 21 days annual leave over and above the work cycles.
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 6 weeks on / 2 weeks off - TBC
START DATE:

  • As soon as possible
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
JOB ID CODE

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations


Skills/Requirements:
  • Ensuring special dietaries are cared for & noted.
  • Able to perform under pressure with a high sense of responsibility
  • Working long hours.
  • Passionate about guest satisfaction
  • Need to be responsible & reliable.
  • Constant endeavor to improve qualifications & skills through mentorship & training.
  • Need to be a team player.
  • A thirst to be better than yesterday.


· Reference: LS-75309-0807
· Salary: R5 500 full live in
· Country: South Africa
· Province: North West Province
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Senior Sous Chef - approx 4 hours from JHB
Description:
Click for a profile of Safari JOBS Safari JOBS is searching for a Senior Sous Chef for an outstanding, 5*luxury safari lodge situated in the North West province.

The Senior Sous Chef is fully responsible for the preparation of assigned menus and assisting in the management of all kitchen operations under the Head Chef, assuming complete responsibility for the Kitchen in the Head Chef's absence.

Management of the Kitchen team in all the various outlets. Ensures efficient and effective supervision and management, producing quality food in a hygienic environment in line with the required standards.

Skills/Requirements:
KEY FOCUS AREAS / RESPONSIBILITIES:

  • Preparation of food to the highest standards
  • Supervision, training, discipline, development and counselling of the kitchen staff
  • Effective guest interaction whilst hosting meal venues
  • Assist in menu planning
  • Strict portion and stock control to minimize shortages and wastage
SKILLS / BEHAVIOURS:

  • Detail orientated
  • Flexible
  • Team player
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • At least 5 years' professional experience in kitchen operations
  • Excellent knowledge of food preparation
  • Grade 12 and
  • Formal Chef qualification - advantage
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R8, 000. 00 per month
  • Accommodation
  • Meals
  • Provident fund contribution after 3 months of employment
  • Medical Aid contribution after 3 months of employment - TBC at interview
  • 21 days annual leave over and above the work cycles - TBC at interview
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 6 weeks on, 2 weeks off - TBC


· Reference: LS-75263-0604
· Salary: R8 000 per month
· Country: South Africa
· Province: North West Province
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Head Chef - approx 4 hours from JHB
Description:
Click for a profile of Safari JOBS Safari JOBS is searching for a Head Chef for a busy 5* game lodge based in the North West province.

Skills/Requirements:
MINIMUM REQUIREMENTS

  • Grade 12/ Matric
  • Formal culinary qualification (advantage)
  • 2 - 5 years' Head Chef experience
  • Previous experience in a 4 / 5* hospitality environment
  • Up to date with current food trends

KEY FOCUS AREAS / RESPONSIBILITIES:

  • Manage the kitchen
  • Orders and rostering
  • Design and implement menus for the lodge
  • Provide effective leadership through professional management and encouragement of all subordinates.
  • Implement effective operational standards for the lodge kitchen
  • Implement and maintain efficient financial budgetary and procurement controls
  • Quality control
  • Stock control
  • Passionate about creating fabulous food
SKILLS / BEHAVIOURS:

  • Motivated, creative and enthusiastic about their job
  • An outgoing personality with excellent guest contact skills
  • Able to adapt to dietary needs and requirements
  • Good team leader
  • A talented individual with a high level of integrity, an effective leader and communicator at all levels with strong leadership skills
  • Computer knowledge
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in
  • Must be a Team Player and willing to coach and motivate less experienced / junior Chefs
REMUNERATION

  • (Negotiable dependent on experience, qualifications and suitability)
  • Approximately R22, 000. 00 per month neg. dependent on the above
ADDITIONAL BENEFITS:

  • All meals included
  • Medical aid contribution (Company contributes 50% and staff contributes 50%)
  • Pension fund contribution (Company contributes 7% and staff contributes 6%)
  • Laundry of uniform - no charge. Personal laundry at R100. 00 per month
  • Annual performance bonus / 13th cheque - at discretion of the company
  • Bed night privileges for friends and family at a good reduced rate
ACCOMMODATION:

  • Own air-conditioned room with en-suite bathroom Inc. bed and wardrobe

LEAVE / WORK CYCLE:

  • 6 weeks in 2 weeks off
  • (Total of 105 off days per year)


· Reference: LS-75259-0603
· Salary: R22 000 per month neg
· Country: South Africa
· Province: North West Province
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Executive Chef - Pilanesberg
Description:
Click for a profile of Professional Career Services 5* Property in the Pilanesberg Area.

Job Description

  • Daily menu planning and preparation of exquisite Breakfast, Lunch, Dinner.
  • Menu planning in line with seasonal availability and trends.
  • Menu planning in line with dietary restrictions.
  • Costing, ordering and stock control
  • Good knowledge of kitchen hygiene and equipment maintenance.
  • Work as a team with Sous Chef and Chef de Partis.
  • Training and developing the kitchen team
  • Managing, motivating and mentoring staff members.
  • Responsible to operate within the Policies and Procedures of the property.
  • Maintaining the standards of a 5* property.


Skills/Requirements:
Experience in menu planning, stock taking and ordering for a 5* establishment. Experience in successful staff training and mentoring. Ability to run shifts with kitchen brigade reporting in, and deliver a consistent high quality of work. Fully computer literate in Office Suite. Excellent self-motivation and initiative. Ability to work harmoniously with management and staff of all levels. Ability to be resourceful, creative and work well under pressure and unsupervised.

Qualifications

Chef Qualification (Bachelor's Degree/Diploma) Minimum of 3 years' experience in a similar position in a 5* environment.

Benefits

Live-in accommodation. Meals on duty

· Reference: LS-75126-2609
· Salary: CTC R20 000 - R24 000
· Country: South Africa
· Province: North West Province
· Date Posted: 26 Jan 2017
· Employer type: Game Farm & Lodge


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