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Your search for Chef & Kitchen in North West Province returned 6 results(s). The latest jobs are listed first.

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WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 6 of 6
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1

Chef De Partie - Madikwe Game Reserve
Description:
  • The preparation, presentation and service of food items for guests and staff standardised recipes, to quality standards set by the head chef.
  • To ensure that all food storage, preparation and service of all foods meet the standards set by the executive chef.
  • Assistance in ensuring all foods are prepared as close as possible to service times.
  • Assistance in ensuring that all menu items, are available in service areas throughout service times.
  • To assist in doing orders, liaising with the head/senior chef to ensure that adequate food items are available to produce the appropriate menu items.
  • To inform the head chef/maintenance of any malfunction of catering equipment.
  • Ensuring the kitchen and dining room areas are secured at the end of the evening and all equipment is switched off and secure
  • Ensuring the kitchen and restaurant areas are unlocked at the start of the early shift.
  • Ensuring all areas in the kitchen are covered if shortages of staff.
  • Economic and careful use of equipment, including knives, whisks, electric mixers, food processors, microwave and pressure steamers.
  • Maintaining a neat and tidy appearance at all times, observing standards of personal hygiene.
  • Ensure the outer kitchen doors are kept closed at all times.
  • Undertake light cleaning duties to maintain a tidy, clean and hygienic work environment.
  • Such other duties as may be required from time to time which are consistent with the grade of the post.


Skills/Requirements:
  • Comfortable in Pastry and Hot and cold Kitchen.
  • Minimum of 1 to 2 years active working experience as chef de partie in an internationally recognised property or establishment.
  • Fine dine experience a la carte service required.
  • Good communication and work well under pressure.
  • Computer literacy an advantage!.
Rotational work schedule.

· Reference: LS-75622-1709
· Salary: Neg
· Country: South Africa
· Province: North West Province
· Date Posted: 17 Mar 2017
· Employer type: Game Farm & Lodge

Executive Chef - Madikwe
Description:
Click for a profile of PCSA A Top Notch 5* Game Lodge situated in the Madikwe Game Reserve.

Job Description

Staff management, training and development of the Lodge Kitchen team. Development, implementation and quality control of different menus for four outlets in three different camps/Lodges and the Pool, defining different food experiences and reflecting the defined style for each outlet. Full responsibility for stock control, Kitchen financials and budgeting. Maintaining excellent guest relations. Maintaining a hygienic environment; implementing, training and monitoring of hygiene systems and required standards. Key Focus Areas:

  • Ensure food preparation to the highest standards in four outlets;
  • To ensure that training is implemented and maintained;
  • Creation and implementation of departmental training manuals per outlet;
  • Multi-site management and quality control;
  • Staff management;
  • Menu development, defining different food experiences per outlet;
  • Full responsibility for stock control, Kitchen financial reports and budgeting;
  • To be involved with the kitchen staff recruitment process.
Benefits

Single Accommodation, Meals On Duty.

Skills/Requirements:
Minimum 10 years Kitchen management experience. Strong background of 5* luxury dining. Sound experience in multi-site management. Strong leader. Passionate about training and development. Sound financial acumen. Excellent guest relations.

Qualifications

  • Grade 12 (essential); Formal Chef qualification.


· Reference: LS-75487-2704
· Salary: R25 000
· Country: South Africa
· Province: North West Province
· Date Posted: 27 Feb 2017
· Employer type: Game Farm & Lodge

Chef De Partie - 5* - North West Province
Description:
Click for a profile of Safari JOBS OVERVIEW OF POSITION:

Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at this 5* luxury safari property, with focus on quality food, effective team work, cleanliness and hygiene.

KEY FOCUS AREAS / RESPONSIBILITIES:

  • Preparation & portioning of food - monitoring of dishes at all stages of preparation & presentation.
  • Checking the cleanliness & operation of all kitchen equipment as well as areas before production runs in compliance with OHSA regulations.
  • Work & adhere to the First-in-first-out kitchen principle.
  • Needs to be a team player.
  • Review work procedures & operational problems.
REQUIREMENTS / QUALIFICATIONS REQUIRED:

  • Good knowledge of food preparation.
  • Grade 12 and formal Chef Qualification - advantageous.
  • At least 2 years' experience as a CDF (hot kitchen)
  • Need to be fluent in English
  • Need to be presentable and well spoken
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R5, 500. 00
  • Accommodation.
  • Meals on duty.
  • Provident fund contribution after 3 months of employment.
  • Medical Aid contribution after 3 months of employment.
  • 21 days annual leave over and above the work cycles.
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 6 weeks on / 2 weeks off - TBC
START DATE:

  • As soon as possible
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
JOB ID CODE

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations


Skills/Requirements:
  • Ensuring special dietaries are cared for & noted.
  • Able to perform under pressure with a high sense of responsibility
  • Working long hours.
  • Passionate about guest satisfaction
  • Need to be responsible & reliable.
  • Constant endeavor to improve qualifications & skills through mentorship & training.
  • Need to be a team player.
  • A thirst to be better than yesterday.


· Reference: LS-75310-0808
· Salary: R5 500 full live in
· Country: South Africa
· Province: North West Province
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Chef De Partie - 5* - North West
Description:
Click for a profile of Safari JOBS OVERVIEW OF POSITION:

Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at this 5* luxury safari property, with focus on quality food, effective team work, cleanliness and hygiene.

KEY FOCUS AREAS / RESPONSIBILITIES:


  • Preparation & portioning of food - monitoring of dishes at all stages of preparation & presentation.
  • Checking the cleanliness & operation of all kitchen equipment as well as areas before production runs in compliance with OHSA regulations.
  • Work & adhere to the First-in-first-out kitchen principle.
  • Needs to be a team player.
  • Review work procedures & operational problems.
REQUIREMENTS / QUALIFICATIONS REQUIRED:

  • Good knowledge of food preparation.
  • Grade 12 and formal Chef Qualification - advantageous.
  • At least 2 years' experience as a CDF (hot kitchen)
  • Need to be fluent in English
  • Need to be presentable and well spoken
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R5, 500. 00
  • Accommodation.
  • Meals on duty.
  • Provident fund contribution after 3 months of employment.
  • Medical Aid contribution after 3 months of employment.
  • 21 days annual leave over and above the work cycles.
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 6 weeks on / 2 weeks off - TBC
START DATE:

  • As soon as possible
TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:

  • CV in a WORD document format
  • (Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV's)
JOB ID CODE

  • A recent head and shoulders photograph/s to accompany your application/s
  • Any written references from current / previous employers (per applicant) - preference for 2
  • Summary Food Portfolio - Minimum 3 starters, 3 mains and 3 desserts - Fine dining
  • A personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the position
  • Notice period / Availability to take up new positions / Availability for interviews
  • Negotiable salary expectations


Skills/Requirements:
  • Ensuring special dietaries are cared for & noted.
  • Able to perform under pressure with a high sense of responsibility
  • Working long hours.
  • Passionate about guest satisfaction
  • Need to be responsible & reliable.
  • Constant endeavor to improve qualifications & skills through mentorship & training.
  • Need to be a team player.
  • A thirst to be better than yesterday.


· Reference: LS-75309-0807
· Salary: R5 500 full live in
· Country: South Africa
· Province: North West Province
· Date Posted: 08 Feb 2017
· Employer type: Game Farm & Lodge

Senior Sous Chef - approx 4 hours from JHB
Description:
Click for a profile of Safari JOBS Safari JOBS is searching for a Senior Sous Chef for an outstanding, 5*luxury safari lodge situated in the North West province.

The Senior Sous Chef is fully responsible for the preparation of assigned menus and assisting in the management of all kitchen operations under the Head Chef, assuming complete responsibility for the Kitchen in the Head Chef's absence.

Management of the Kitchen team in all the various outlets. Ensures efficient and effective supervision and management, producing quality food in a hygienic environment in line with the required standards.

Skills/Requirements:
KEY FOCUS AREAS / RESPONSIBILITIES:

  • Preparation of food to the highest standards
  • Supervision, training, discipline, development and counselling of the kitchen staff
  • Effective guest interaction whilst hosting meal venues
  • Assist in menu planning
  • Strict portion and stock control to minimize shortages and wastage
SKILLS / BEHAVIOURS:

  • Detail orientated
  • Flexible
  • Team player
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • At least 5 years' professional experience in kitchen operations
  • Excellent knowledge of food preparation
  • Grade 12 and
  • Formal Chef qualification - advantage
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R8, 000. 00 per month
  • Accommodation
  • Meals
  • Provident fund contribution after 3 months of employment
  • Medical Aid contribution after 3 months of employment - TBC at interview
  • 21 days annual leave over and above the work cycles - TBC at interview
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 6 weeks on, 2 weeks off - TBC


· Reference: LS-75263-0604
· Salary: R8 000 per month
· Country: South Africa
· Province: North West Province
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Head Chef - approx 4 hours from JHB
Description:
Click for a profile of Safari JOBS Safari JOBS is searching for a Head Chef for a busy 5* game lodge based in the North West province.

Skills/Requirements:
MINIMUM REQUIREMENTS

  • Grade 12/ Matric
  • Formal culinary qualification (advantage)
  • 2 - 5 years' Head Chef experience
  • Previous experience in a 4 / 5* hospitality environment
  • Up to date with current food trends

KEY FOCUS AREAS / RESPONSIBILITIES:

  • Manage the kitchen
  • Orders and rostering
  • Design and implement menus for the lodge
  • Provide effective leadership through professional management and encouragement of all subordinates.
  • Implement effective operational standards for the lodge kitchen
  • Implement and maintain efficient financial budgetary and procurement controls
  • Quality control
  • Stock control
  • Passionate about creating fabulous food
SKILLS / BEHAVIOURS:

  • Motivated, creative and enthusiastic about their job
  • An outgoing personality with excellent guest contact skills
  • Able to adapt to dietary needs and requirements
  • Good team leader
  • A talented individual with a high level of integrity, an effective leader and communicator at all levels with strong leadership skills
  • Computer knowledge
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in
  • Must be a Team Player and willing to coach and motivate less experienced / junior Chefs
REMUNERATION

  • (Negotiable dependent on experience, qualifications and suitability)
  • Approximately R22, 000. 00 per month neg. dependent on the above
ADDITIONAL BENEFITS:

  • All meals included
  • Medical aid contribution (Company contributes 50% and staff contributes 50%)
  • Pension fund contribution (Company contributes 7% and staff contributes 6%)
  • Laundry of uniform - no charge. Personal laundry at R100. 00 per month
  • Annual performance bonus / 13th cheque - at discretion of the company
  • Bed night privileges for friends and family at a good reduced rate
ACCOMMODATION:

  • Own air-conditioned room with en-suite bathroom Inc. bed and wardrobe

LEAVE / WORK CYCLE:

  • 6 weeks in 2 weeks off
  • (Total of 105 off days per year)


· Reference: LS-75259-0603
· Salary: R22 000 per month neg
· Country: South Africa
· Province: North West Province
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge


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1

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