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Your search for Chef & Kitchen in North West Province returned 3 results(s). The latest jobs are listed first.

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Search Results 1 - 3 of 3
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1

Sous Chef - NORTH WEST
Description:
Click for a profile of MPRTC Recruitment

SOUS CHEF REQUIRED IN NORTH WEST



Skills/Requirements:

Requirements

  • Matric/ Grade
  • Relevant qualification
  • 2 Years’ experience in a similar position
  • Strong business acumen
  • Driver’s license would be an added advantage

Applicants must reside in NORTH WEST or surrounding area.

Please take note: if you have not been contacted within 14 days, please consider your application unsuccessful.

Visit our website to view all of our current vacancies: www.mprtc.co.za

 

MPRTC is a national recruitment agency and has been operating since 1997. Please Note: In accordance to the APSO Policy and the South African Labour Law, it is illegal for a Recruitment Agency to ask candidates for any fee during or after the application process.



· Reference: LS-75994-1008
· Salary: On Application
· Country: South Africa
· Province: North West Province
· Date Posted: 10 May 2017
· Employer type: Game Farm & Lodge

Pastry Chef / Kitchen Manager - Hartbeespoort
Description:
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Ability in dividing responsibilities and monitoring progress
  • Willingness to replenish professional knowledge including staying up to date with culinary trends and optimizing kitchen processes
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc. )
  • Good understanding of nutrition, food allergies restrictions and choices
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • A minimum of 3 years working experience in a 4 or 5 star environment
  • Able to maintain 5 star standards
  • Credentials in health and safety training including food safety, storage and health standards,
  • Sound knowledge of Industrial Relations and procedures
  • Able to work shifts or work additional shifts and hours at short notice
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Able to perform under pressure
  • Own transport


· Reference: LS-75930-0301
· Salary: R10 00 - R12 000 Neg for the right candidate
· Country: South Africa
· Province: North West Province
· Date Posted: 03 May 2017
· Employer type: Restaurant / Coffee Shop

Sous Chef - Madikwe
Description:
Click for a profile of PCSA An elegant, 5* Luxury Lodge situated in the Madikwe Game Reserve in the North West Province. (Part of a Group - Growth Potential)

Job Description

General Sous Chef duties within a 5* Bush/Game Lodge setting will apply. Previous experience within similar role in similar type of establishment required.

Skills/Requirements:
Qualifications

Matric. Professional Cookery Diploma essential.

Skills

5* Service Orientated. Elegant Dining experience and skill set. Strong Plating skills.

Benefits

Accommodation, Meals on duty.

· Reference: LS-75869-1904
· Salary: R10 000 - R15 000
· Country: South Africa
· Province: North West Province
· Date Posted: 19 Apr 2017
· Employer type: Game Farm & Lodge


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1

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