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Lodge Manager And Sous Chef Couple - Grahamstown
Click for a profile of Bright Recruitment Lodge Manager

  • Attendance of all HOD meetings.
  • You are required to deal with and follow up on all issues raised at the HOD morning meeting pertaining to your department.
  • Feedback on previous day's business; stock requisitions; complimentary drinks dockets for signatures and present to stock controller for issues.
  • Collect welcome cards; weather cards; bedtime stories; serviettes.
  • Back at your camp check all issues against your pre-list (and return list to stock controller by next morning).
  • Stock up bar as per SOP.
  • Feedback to all staff on relevant issues raised at HOD meeting and information regarding departure and arrival times of guests.
  • Inspect garden areas.
  • Report any challenges and follow up!
  • Check on public areas and breakfast prep.
  • Check that duties are performed as per check lists.
  • Pre-prep for breakfast ready by first ETA call.
  • Breakfast set-up complete by second ETA call. Prepare hot/cold towels depending on weather.
  • Check on rooms for new arrivals.
  • Oversee lunch prep. Assist with lunch service.
  • Be on standby for late arrivals.
  • Check dinner set-up.
  • Check that all bills are correctly presented and signed.
Sous Chef

  • Motivated, creative and enthusiastic about their job.
  • An outgoing personality with excellent guest contact skills.
  • Able to adapt to dietary needs and requirements.
  • Ability to keep up to date with current food trends.
  • A talented individual with a high level of integrity and communicator at all levels.
  • Computer knowledge.
  • The ability to work under pressure and to be flexible at all times, considering the location and environment he/she is working in.
  • Must be a Team Player.

Lodge Manager


  • Matric Certificate or similar
  • Diploma / degree in a hospitality related field
  • Experience in a 4 or 5-star environment

Sous Chef


  • Grade 12/ Matric
  • Formal culinary qualification
  • 1. 5 - 3 years' Sous Chef experience
  • Valid drivers' licence and own transport
  • Previous experience in a 4 / 5* hospitality environment
  • Up to date with current food trends

· Reference: LS-76807-3112
· Salary: R23 000 - R26 000 live in for the couple
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 31 Jul 2017
· Employer type: Game Farm & Lodge

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