"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Qualified and experienced F&B Manager to co-ordinate and manage busy F&B Department and its offerings.
Duties include full management of the department, staff management, development and training and related administration.
You will be responsible for ensuring seamless levels of service, manage floor of restaurant, back of house liaison with Executive Chef and related costings, cost of sales and stock control duties.
He/ She will manage all banqueting, conferences, functions and events and related administration and will be responsible to forecast on budgets for the department and manage adherence of same.
Management with previous experience in F&B Management within both A la carte and Buffet dining environment.
Previous experience with management of high volume conferences and events is essential.
Sound financial acumen required. Must have an unendorsed drivers licence and own transport.
Must be computer literate on MS Office suite as well as a
What you need to apply for this position:
Grade 12 (matric) Formal qualification in Hotel/ Tourism
Reputable POS System.
Previous exposure to a property management system such as Pluspoint and Apex preferred.
· Reference: LS-77096-0403 · Salary: R18 000 - R22 000 neg · Country: South Africa · Province: Eastern Cape · Date Posted: 04 Sep 2017 · Employer type: Hotel
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