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Your search for Chef & Kitchen in Eastern Cape returned 8 results(s). The latest jobs are listed first.

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Search Results 1 - 8 of 8
Click on the page numbers below to see the next page of results.

1

Head Chef - Addo
Description:
Click for a profile of DMK Hospitality Recruitment
  • Must be a head chef at present or have experience as a head chef (at least 3 to 4 years) in a 5 star lodge
  • Bush experience is essential in working in a kitchen which is run on gas and no electricity
  • Self-motivated and discipline is essential and we are wanting the candidate to “”own it””
  • Solid management skills with experience in stock control, staff training, menu planning and kitchen policy and procedures
  • Health and safety training/ qualification / experience an asset
  • Team development and training of his/her team
  • Ensuring that the operating standards of the lodge are adhered to
  • Menu preparation which includes seasonal rotation
  • Qualification from a reputable Cookery school/ academy


· Reference: LS-75443-1701
· Salary: Single Live in position – salary R18 000 - R22 000 per month depending on experience (further areas - be discussed with the candidates)
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 17 Feb 2017
· Employer type: Game Farm & Lodge

Sous Chef - East London
Description:
Click for a profile of Hotel Staff Johannesburg Maintain high standards of all produce in the kitchen. Prompt and efficient high standards in the food service. Preparation of a la carte orders, room service etc. Must be able to do stock control and do costings. Must be able to manage kitchen staff in the absence of the executive chef. This is a 4 star hotel with 103 bedrooms as well as conference facilities.

Skills/Requirements:
stock taking, stock control, stock issueing. strong leadership qualities. MUST BE ABLE TO LEAD A TEAM.

· Reference: LS-75390-43
· Salary: 12000
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 16 Feb 2017
· Employer type: Hotel

Executive Chef - Port Elizabeth
Description:
Click for a profile of Hotel Staff Johannesburg This hotel is an old landmark in Port Elizabeth .The new owners are slowly refurbishing it and bringing it back to life. They will open May 1 with =/-30 bedrooms, 1 restaurant and a few of the smaller function rooms .By November this will double and then the rest will be opened , eventually 3 restaurants , all 7 function rooms including the old ball room. You will be required to assist in everything in the kitchen for the opening , from putting in systems and menus with the Exec chef, to recruiting, training etc launching the hotel . the client seeks a career minded person who sees this as a stepping stone to becoming the Executive chef of a fair sized 5* hotel and having kudos for being part of the team. The GM sees the hotel starting with 7 day table d hote menu , fresh and local .

Skills/Requirements:
Professional Chefs Diploma with a minimum of 12 years chef's experience with at least 2 years at executive level. The client seeks someone who sees the future potential and increased earnings in this project but who is prepared to put in the work and hours to get the project off the ground. One restaurant and 2-4 smaller function rooms will be opened immediately on May 1 with the full 104 rooms and 3 restaurants being open in 18 months to 2 years if the success of the hotel is good .

· Reference: LS-75390-16
· Salary: Maximum R22 000 live out
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 16 Feb 2017
· Employer type: Hotel

Sous Chef - Eastern Cape
Description:
Click for a profile of Safari JOBS Safari JOBS is searching for a Sous Chef for a wonderful 5* Game Lodge situated in the Eastern Cape.

This is your opportunity to become part of a dynamic and energetic team. You will be required to oversee a small team of staff.

Skills/Requirements:
KEY FOCUS AREAS / RESPONSIBILITIES:

  • Must be able to assist in all areas of the kitchen
  • Menu planning
  • Ordering
  • Stock control
  • Training and motivating staff
REQUIREMENTS / QUALIFICATIONS / SKILLS REQUIRED:

  • Matric
  • Qualification in Culinary arts or equivalent qualification
  • Relevant culinary experience
  • Previous experience working on a Game Reserve
  • Need to be fluent in English
  • Need to be presentable and well spoken
  • Drivers licence
REMUNERATION & BENEFITS:

  • (DEPENDENT ON EXPERIENCE, SKILLS, QUALIFICATIONS AND SUITABILITY)
  • R10, 000 - R12, 000
  • Accommodation
  • Meals
  • Uniform
  • EXCELLENT COMPANY TO WORK FOR!
WORK CYCLE:

  • 3 weeks on, 1 week off - TBC


· Reference: LS-75265-0604
· Salary: R10, 000.00 – R12, 000.00
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 06 Feb 2017
· Employer type: Game Farm & Lodge

Head Chef - Eastern Cape
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* lodge situated on prime tourist route seeks suitably qualified, creative chef to lead their culinary team. The successful incumbent will be required to manage all culinary requirements for this property, including menu compilation (abreast with International Trends), meal preparation, plating and presentation, as well as training of all staff on new dishes and ongoing quality control. He/ She will be required to manage stock, including purchasing, receiving, issuing, stock take, rotation and related administration. Ongoing hygiene and cleanliness applies, ensuring International Standards of Optimal Hygiene. Related departmental administration and reporting applies.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Formal Culinary qualification from a reputable Culinary Training Academy. Minimum of 5-8 years previous working experience in high profile, 5* Fine Dining establishments, in the capacity of Head Chef/ Executive Chef. Must be computer literate on MS Office as well as a Reputable POS Stock system. Must have an unendorsed driver's license.

· Reference: LS-75235-0302
· Salary: R22 000 live in (Negotiable)
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 03 Feb 2017
· Employer type: Game Farm & Lodge

Executive / Head Chef - Eastern Cape
Description:
Click for a profile of Hotel Staff Nelspruit Luxury 5* lodge renowned for its culinary offerings seeks a suitable experienced Head Chef to head their Kitchen Brigade. Duties include menu compilation, Costings, meal preparation, plating and presentation. Staff management, development and training as well as related administration. Stock management (purchasing, receiving and issuing as well as stock takes and related administration). Ongoing kitchen hygiene and cleanliness applies. The successful incumbent will be responsible to manage the department, including all budgetary requirements, ensuring International trends are represented, whilst providing a culinary adventure for all international guests.

Skills/Requirements:
What you need to apply for this position:

Grade 12, Formal Culinary qualification from a reputable Culinary Training Academy. Minimum of 5-8 years previous working experience in high profile, 5* Fine Dining establishments, in the capacity of Head Chef/ Executive Chef within the 5* luxury lodge sector. Must be computer literate on MS Office as well as a Reputable POS Stock system. Must have an unendorsed driver's license.

· Reference: LS-75181-3109
· Salary: R18 000 - R25 000 Live in
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 31 Jan 2017
· Employer type: Game Farm & Lodge

Sous Chef - East London
Description:
Click for a profile of Hotel Staff Johannesburg EAST LONDON maintain high standards of all produce in the kitchen. Prompt and efficient high standards in the food service. Preparation of a la carte orders, room service etc. Must be able to do stock control and do costings. Must be able to manage kitchen staff in the absence of the executive chef. This is a 4 star hotel with 103 bedrooms as well as conference facilities.

Skills/Requirements:
Stock taking, stock control, stock issueing. strong leadership qualities. MUST BE ABLE TO LEAD A TEAM.

· Reference: LS-75144-35
· Salary: R12 000
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 30 Jan 2017
· Employer type: Hotel

Head Chef - Eastern Cape
Description:
Click for a profile of PCSA A 5* Game Lodge situated in the Eastern Cape.

Job Description

Seeking a Competent Head Chef with strong Leadership skills to take the full running of the kitchen in his/her hands. The chef will have complete freedom to arrange the menu so long as they menu is in line with the culture of the lodge which is Elegant Royal Safari. Guests are paying up to R16000 per night so the fare needs to be of 5* Level. The chef needs to ideally have experience in the bush ideally within a 5* Establishment. The lodge currently operates on a 5 day rotational menu. The lodge also has no Electricity so it is all solar and gas powered therefore there are some limitations on what can be accomplished out of the small kitchen. It is however a a great place for someone to make their mark. Chef will need to be fully responsible for all Orders, Menu Planning, Stock Control and Issuing, Cost Controls, Quality and Wastage Management, Guest Relations, etc. Previous experience in similar role essential.

Skills/Requirements:
Must be able to thrive in a Bush environment. Strong Management and Leadership skills. Proven Track Record at running a 5* Lodge Kitchen. Able to use initiative. Strong Kitchen Administration and Practical Cookery skills. Good Mentor.

Qualifications

  • Professional Cookery Diploma is essential.
Benefits

  • Accommodation, Meals on Duty, Tips.


· Reference: LS-75080-1911
· Salary: R20 000 Negotiable
· Country: South Africa
· Province: Eastern Cape
· Date Posted: 19 Jan 2017
· Employer type: Game Farm & Lodge


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1

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