"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work." Shane Tintinger, TsAfrika Catering Solutions
Must be a senior chef at present or have experience as a senior chef (at least 3 to 4 years) in a 5-star bistro restaurant
This is a very busy restaurant and experience in a similar environment is essential
Self-motivated and hardworking are essential attributes and we are wanting the candidate to work well within the team and with the head chef
Solid management skills with experience in stock control, staff training, menu planning and kitchen policy and procedures to assist in the absence of the head chef
Health and safety training/ qualification / experience would be an asset
Ensuring that the operating standards of the lodge are adhered to on a daily basis with the head chef and in his absence
Input into menu preparation for the various change of seasons
Qualification from a reputable Cookery school/ academy
Prevoius expereince in a similar environment
· Reference: LS-76725-2403 · Salary: Single Live in position – salary R14 000 - R15 500 per month depending on experience · Country: South Africa · Province: Eastern Cape · Date Posted: 24 Jul 2017 · Employer type: Restaurant / Coffee Shop
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