"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry." Louisa Strydom, Riverside Lodge, Aliwal North
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Maintain 95% TPAM practices fir restaurant financial controls.
Plan, forecast and budget the revenues and cost for the outlet.
Ensure smooth running of the department daily.
Conduct daily briefing with the associates and supervise the following: Restaurant set up,
and mise-place, reservations, restaurant inventory (supplies, perishables, liquor etc.)
Achieve an LQA & Richey Audit score of 85% or above for the assigned restaurant.
Work with the restaurant manager, F&B director & chef on menu planning and pricing.
Plan and organize various food festivals, restaurant promotions or special occasions.
Prepare monthly reports on the performance of the outlet.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Recruitment and performance appraisal & management of associates in the department.
Hotel school management.
2-3 years in a similar position.
· Reference: LS-75390-06 · Salary: Negotiable · Country: South Africa · Province: Western Cape · Date Posted: 16 Feb 2017 · Employer type: Hotel
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