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We are looking at employing a chef for a new boutique hotel that will be opening soon. He/she will be the only chef in the kitchen to begin with so he/she will have to have experience in all fields of the kitchen and be able to work under pressure. In addition you will need to do the following:
Prepare, cook and present food of superior quality and taste
Develop creative menus together with the Managers
Order and monitor supplies
Ensure a clean and hygiene kitchen at all times
Attention to detail is a must
· Reference: LS-75923-2901 · Salary: depending on experience · Country: South Africa · Province: Western Cape · Date Posted: 29 Apr 2017 · Employer type: Hotel
A 40 Roomed and 18 luxury Suite Hotel situated in Cape Town positioned near the V&A Waterfront.
General Management of the Kitchen of this 4 Star Hotel and all that this entails, to include Management and Training of Staff, Menu Planning, Food Orders, Stock Control, Receiving and Issuing of Stock, Wastage Management, Portion and Quality Control, Food Cost Management, Preparation and presentation of Meals for Breakfast, Lunch and Dinner in the restaurant as well as Functions and Conferences (Banqueting and A la Carte). Previous experience within a similar position essential.
Strong Management and Leadership skills. Experienced at running a kitchen. Strong Admin skills. Strong Culinary skills.
Professional Cookery/Culinary Management Diploma is required.
· Reference: LS-75673-2803 · Salary: R16 500 CTC · Country: South Africa · Province: Western Cape · Date Posted: 28 Mar 2017 · Employer type: Hotel
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