Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Job Search

Your search for Chef & Kitchen in Western Cape returned 4 results(s). The latest jobs are listed first.

For the latest Chef & Kitchen jobs, as they are loaded, follow us on Twitter.

WARNING: Please do not apply for a job if you do not fit the requirements. Your application will not be considered if you are not qualified.


Search Results 1 - 4 of 4
Click on the page numbers below to see the next page of results.

1

Sous Chef - Garden Route
Description:
Game Lodge in Western Cape seeks suitably qualified Sous Chef.

Key Performance Areas

  • Running the day to day operation of the kitchen in the absence of the Head Chef
  • Assist with the training and development of junior chefs
  • Ensure consistency of food quality and presentation at all times
  • Assist in Menu compilation and possess an in depth knowledge of the whole menu and kitchen operation
  • Support the management team to ensure food cost targets are met
  • Maintain high levels of hygiene and cleanliness in the kitchen
  • Assist with ordering, stock rotation, minimum stock levels and monthly stock take
  • Ensure adherence to policies & procedures


Skills/Requirements:
  • Previous experience in similar role
  • Demonstrate excellent communication and influencing skills
  • Fluent in English & Afrikaans
  • Be able to work as part of a team whilst still undertaking a leadership role
  • Identify ways to improve profitability and reduce waste
  • Have an in depth understanding of the industry and culinary trends
  • Continually strive to achieve personal and professional goals and objectives
  • Lead by example and offer clear direction to the team
  • Be uncompromising in achieving company standards
  • Communicate relevant business information regularly, efficiently and concisely to the team
  • Build effective and constructive relationships


· Reference: LS-75871-2002
· Salary: R8 000 depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 20 Apr 2017
· Employer type: Game Farm & Lodge

Sous Chef - Waterfront
Description:
Click for a profile of PCSA An Upmarket Hotel situated on the Waterfront of Cape Town.

Job Description

General Hotel Sous Chef duties will apply. Previous experience in similar position essential.

Skills/Requirements:
Qualifications

Professional Cookery Diploma is essential.

Skills

Strong Large Buffet Breakfast and a la Carte Skills. Ability to lead a team in the Head Chef's Absence. Good Training and staff motivation skills.

Benefits

There is also pension fund and medical aid offered, and 13th cheque and twice annual increase. Uniform and staff, meal is also included.

· Reference: LS-75868-1912
· Salary: R17 500 and R20 000 Starting Salary
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Apr 2017
· Employer type: Hotel

Sous Chef - Koue Bokkeveld
Description:
We are looking for a nuior sous chef - entry level. This is a live in position on a nature reserve in the Koue Bokkeveld, situated 100 km from Ceres in the Western Cape. We are looking for a candidate that is passionate about food. Ensure consistency of food quality and presentation at all times. Using creative ways to ensure excellent plating.

  • Assist in Menu compilation and possess an in depth knowledge of the whole menu and kitchen operation
  • Support the management team to ensure food cost and quality targets are met
  • Maintain high levels of hygiene and cleanliness in the kitchen
  • Assist with ordering, stock rotation, minimum stock levels and monthly stock take
  • Assist with hosting and client liaison
  • Ensure adherence to policies & procedures


Skills/Requirements:
  • 1 Year previous experience in similar role
  • Have an in depth understanding of the industry and culinary trends
  • Demonstrate excellent communication and influencing skills
  • Fluent in English & Afrikaans
  • Be able to work as part of a team whilst still undertaking a leadership role
  • Identify ways to improve profitability and reduce waste
  • Have an in depth understanding of the industry and culinary trends
  • Continually strive to achieve personal and professional goals and objectives
  • Lead by example and offer clear direction to the team
  • Be uncompromising in achieving company standards
  • Communicate relevant business information regularly, efficiently and concisely to the team
  • Build effective and constructive relationships


· Reference: LS-75753-0403
· Salary: R6 500
· Country: South Africa
· Province: Western Cape
· Date Posted: 04 Apr 2017
· Employer type: Game Farm & Lodge

Head Chef - Cape Town
Description:
Click for a profile of PCSA A 40 Roomed and 18 luxury Suite Hotel situated in Cape Town positioned near the V&A Waterfront.

Job Description

General Management of the Kitchen of this 4 Star Hotel and all that this entails, to include Management and Training of Staff, Menu Planning, Food Orders, Stock Control, Receiving and Issuing of Stock, Wastage Management, Portion and Quality Control, Food Cost Management, Preparation and presentation of Meals for Breakfast, Lunch and Dinner in the restaurant as well as Functions and Conferences (Banqueting and A la Carte). Previous experience within a similar position essential.

Benefits

Negotiable.

Skills/Requirements:
Strong Management and Leadership skills. Experienced at running a kitchen. Strong Admin skills. Strong Culinary skills.

Qualifications

  • Professional Cookery/Culinary Management Diploma is required.


· Reference: LS-75673-2803
· Salary: R16 500 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 28 Mar 2017
· Employer type: Hotel


Click on the page numbers below to see the next page of results.

1

Featured Lodgestaff
Jobs
Reservations Assistant / Food & Beverage Supervisor - Southern Kwazulu Natal
Salary: R5.5K - R7K Live in Dep on expKayamawa 3* Guest Lodge with 14 rooms/ conference & wedding venue requires an experienced and suitably qualified Duty/Reservations Assistant. Read More & apply
Front Office And Reservations - Hartbeespoortdam
Salary: R5 000 dep on exp. We need someone with good people and telephone skills to handle telephone, walk ins and email booking enquiries, as well as other FOH functions.Read More...
Field Guide - Johannesburg/Kruger
Salary: Neg dep on exp and qualifications. Safari operator requires permanent FGASA level 1 guides to conduct guided vehicle safaris in National Parks and in a big 5 environment.Read More...
Senior Chef - Stanford
Salary: Dep on experience. We have an exciting opportunity for an experienced chef who is enthusiastic, hard working with a passion for creating exciting food.Read More...
Direct Sales Consultant - Cape Town City Centre
Salary:Dep on Experience + Comm. One of the largest Adventure Tour Companies in Africa is seek a dynamic and experienced person to join their vibrant team of DIRECT SALES consultants. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking