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Your search for Chef & Kitchen in Western Cape returned 3 results(s). The latest jobs are listed first.

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Search Results 1 - 3 of 3
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1

Head Chef - Overberg
Description:
We are looking at employing a chef for a new boutique hotel that will be opening soon. He/she will be the only chef in the kitchen to begin with so he/she will have to have experience in all fields of the kitchen and be able to work under pressure. In addition you will need to do the following:

  • Prepare, cook and present food of superior quality and taste
  • Develop creative menus together with the Managers
  • Order and monitor supplies
  • Ensure a clean and hygiene kitchen at all times
  • Attention to detail is a must



Skills/Requirements:
  • 3years experience
  • Cooking degree/diploma



· Reference: LS-75923-2901
· Salary: depending on experience
· Country: South Africa
· Province: Western Cape
· Date Posted: 29 Apr 2017
· Employer type: Hotel

Sous Chef - Waterfront
Description:
Click for a profile of PCSA An Upmarket Hotel situated on the Waterfront of Cape Town.

Job Description

General Hotel Sous Chef duties will apply. Previous experience in similar position essential.

Skills/Requirements:
Qualifications

Professional Cookery Diploma is essential.

Skills

Strong Large Buffet Breakfast and a la Carte Skills. Ability to lead a team in the Head Chef's Absence. Good Training and staff motivation skills.

Benefits

There is also pension fund and medical aid offered, and 13th cheque and twice annual increase. Uniform and staff, meal is also included.

· Reference: LS-75868-1912
· Salary: R17 500 and R20 000 Starting Salary
· Country: South Africa
· Province: Western Cape
· Date Posted: 19 Apr 2017
· Employer type: Hotel

Head Chef - Cape Town
Description:
Click for a profile of PCSA A 40 Roomed and 18 luxury Suite Hotel situated in Cape Town positioned near the V&A Waterfront.

Job Description

General Management of the Kitchen of this 4 Star Hotel and all that this entails, to include Management and Training of Staff, Menu Planning, Food Orders, Stock Control, Receiving and Issuing of Stock, Wastage Management, Portion and Quality Control, Food Cost Management, Preparation and presentation of Meals for Breakfast, Lunch and Dinner in the restaurant as well as Functions and Conferences (Banqueting and A la Carte). Previous experience within a similar position essential.

Benefits

Negotiable.

Skills/Requirements:
Strong Management and Leadership skills. Experienced at running a kitchen. Strong Admin skills. Strong Culinary skills.

Qualifications

  • Professional Cookery/Culinary Management Diploma is required.


· Reference: LS-75673-2803
· Salary: R16 500 CTC
· Country: South Africa
· Province: Western Cape
· Date Posted: 28 Mar 2017
· Employer type: Hotel


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1

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