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A 5* Level Bush Lodge situated close to Ladysmith on a Private Reserve in KZN. The lodge has 10 Suites and serves high end, well prepared and presented Bistro Style Cuisine.
General Senior Chef duties will apply. Management of 2 Cooks, Ordering and management of stock. Previous high end bistro style experience required. This is an intimate 10 suite lodge so attention on Quality over Quantity. Converse and interact with Guests.
Single Accommodation, Meals on Duty.
Ability to converse and interact well with Guests. This is a small intimate lodge where the Guests converse with all the staff. Creative with good Stock Control and ordering skills. Own Transport with Valid Driver's License is a strong advantage.
Professional Cookery Diploma is a strong advantage.
· Salary: R10 000 - R14 000 Negotiable · Location: South Africa · Date Posted: 26 Jul 2017 · Employer type: Game Farm & Lodge
An upmarket Hotel (Part of large hotel group) situated in Sandton.
Seeking a strong Duty Manager - F&B Background with Hotel/Restaurant/Pub F&B Management experience. Candidate will be responsible for running a Pub and Restaurant as well as overseeing daily F&B Management functions to include orders, stock control, costings as well as Staff Management and training. Will also assist with Duty management shifts within the Hotel in absence of GM and Assistant GM. Previous experience within similar role essential.
Good Leadership and Management skills. Strong, stock and cost management abilities. Service Orientated.
An upmarket Restaurant and Function Venue situated in the West Rand. The Estate has 1 Chapel and 4 Venues which cater for events, weddings for up to 350 pax and conferences for up to 100 pax. The restaurant does Buffets over the weekend and a la carte during the week. There is also a B&B on Site.
Predominantly filling a Reception and Reservations function for the Restaurant, Venue and B&B. Meeting and Greeting Guests, Assisting with Reservations via email, Web Channels and Telephonic Enquiries. Will assist with Wedding/Function site inspections. Predominantly 8-5 working hours. Weekends required. Seeking a more mature candidate with great communication skills.
Computer Literate. Organized and efficient. Very well presented (Ambassodor and first impression). Competent and meticulous working methods. Service Orientated. Strong Communication skills. Good Written and Spoken English essential. Fully Bilingual in English and Afrikaans Ideal.
Relevant Hospitality Qualifications are an advantage but not a requirement.
· Salary: R10 000 Negotiable · Location: South Africa · Date Posted: 24 Jul 2017 · Employer type: Restaurant / Coffee Shop
An upmarket Venue situated in the West Rand. The Estate has 1 Chapel and 4 Venues which cater for events, weddings and conferences for up to 350 pax. There is also a restaurant which does Buffets over the weekend and a la carte during the week.
Upgrade Menus, Systems and Procedures within the kitchen. The operation has for some time had a poor food quality and not a proper Head Chef/Executive Chef in place to fully run and manage the kitchen and its staff and food quality. This is now changing! New Management in place. Seeking a good Chef with good food and hygiene standards. Able to manage costs, controls, orders, training of staff, menu development, etc. Previous experience within similar role essential.
Good Cost, Food Quality, Organizational skills.
Professional Cookery Diploma essential.
· Salary: R15 000 - R20 000 · Location: South Africa · Date Posted: 21 Jul 2017 · Employer type: Conference Venue
Description: A Luxury African Safari Company is looking for a Sous Chef to be based in Zanzibar, Tanzania
Support Executive Chef in all kitchen management duties
Assume responsibilities of Executive Chef in their absence
Ensure all menus are followed and food standard is excellent at all times
Oversee the choice of recipes and train each chef on the proper use of the ingredients
Check and control all preparation of dishes and food before it goes out
Make personal contact with guests on arrival and throughout their stay to understand special dietary requirements and enhance the guest experience
Continuous encouragement and training of staff to provide the best food experience to guests
Work with Lodge managers in creating to new ideas and situational dining to enhance the guest food experience
Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
Manage Kitchen Hygiene - Perform 1 - 3 minute cleaning tasks and set the example that everyone in the kitchen is responsible for hygiene, safety and cleaning
Team communication - oversee and ensuring continuous good communication
Staff development and motivation
Stock and Storeroom management
Responsible for food orders and client relationships
Spoken and written English
Comfortable working unsupervised
Attention to detail
Passion for training staff, creating fabulous food, and new ideas
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
The successful candidate must be able to work under pressure, have attention to detail, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hard working and eager to learn.
Formal Chef Qualification
At least 3+ years senior Chef Experience required in 5 star hotels or lodges
· Salary: US$1 400 - US$1 800 · Location: Tanzania · Date Posted: 11 Jul 2017 · Employer type: Hotel
An upmarket Bistro situated on an estate near Plettenberg Bay.
Must be a senior chef at present or have experience as a senior chef (at least 3 to 4 years) in a 5 star bistro restaurant
This is a very busy restaurant and experience in a similar environment is essential
Ensuring that the operating standards of the lodge are adhered to on a daily basis with the head chef and in his absence
Input into menu preparation for the various change of seasons
Accommodation, Meals on duty, Tips.
Self-motivated and hard working are essential attributes and we are wanting the candidate to work well within the team and with the head chef Solid management skills with experience in stock control, staff training, menu planning and kitchen policy and procedures to assist in the absence of the head chef.
Qualification from a reputable Cookery school/ academy. Health and safety training/ qualification / experience would be an asset
· Salary: R14 000 - R16 000 · Location: South Africa · Date Posted: 11 Jul 2017 · Employer type: Restaurant / Coffee Shop
An upmarket Pizzeria restaurant situated in Athol in Johannesburg.
An upmarket family restaurant situated in Atholl requires a Mid-level manager with minimum 2 years experience in a similar role. 8-9 shifts per week (including evenings, weekends and public holidays). High pressure environment but with lots of growth potential.
Strong Leadership qualities and skills. Great Management skills. Good Training skills. Proactive and competent working methods. Good mediator. Great Customer relations.
Relevant Hospitality Qualifications are a strong advantage but experience within a similar role is more sought after.
· Salary: R11000 · Location: South Africa · Date Posted: 05 Jul 2017 · Employer type: Restaurant / Coffee Shop
A state of the art Conference and Events Venue/Facility based in Johannesburg Northern Suburbs.
The Sales Executive/Coordinator will work off of the existing data base and cold call previous irregular and new clients (mainly corporates) to promote the facilities and offerings of this state of the art conference venue. This is a full time sales position which is office bound/based with lots of electronic and telephone correspondence and communication. The successful candidate must have the confront to make sales calls and close deals. Previous experience within a similar role is required.
Commission (18-20%) of Business brought in after achieving target. Opportunity to earn high commission is there (Some of the top sales execs can earn R70 000 additionally just on commission)
Extremely self motivated and driven to succeed. Strong Sales Skills. Ability to Cold Call. Must have an Inviting, upbeat and persistent personality.
Relevant qualifications are an advantage, but most important criteria for this role is the ability to sell.
· Salary: R15 000 Basic per month Negotiable · Location: South Africa · Date Posted: 28 Jun 2017 · Employer type: Conference Venue
Description: An exclusive, heritage events and conferencing facility situated in Johannesburg. The venue is a heritage site located in Johannesburg offering various array of hospitality services inclusive but not limited to:
The venue has many 10 conferencing rooms and venues accommodating anywhere from 5 to 100 delegates.
An exclusive, heritage events and conferencing facility seeks a sales executive to promote the venue and all of its hospitality services offered. To operate within the constraints of the agreed sales expenses budget. Develop sales and marketing strategies (both annual and ad hoc) Manage and improve lead generation campaigns and to provide measured results. Assist with sourcing new leads for company sales database. Assist with managing the company sales database. Manage pricing and margins according to agreed targets. Ensure that the facility is run at optimal occupancy rates. Maintain detailed records on all sales clients across all market segments. To actively source new business across all market segments, but focusing specifically on the corporate, government and private clients. Plan and coordinate monthly networking events to existing and potential clients as a means of marketing the venue Respond to and follow up sales enquiries using appropriate methods. Provide property support by coordinating and executing site inspections/visits Monitor and report on market and competitor activities and provide relevant reports and information. Attend and present at external customer meetings and internal meetings with other company functions as necessary, in order to aid business development. To provide detailed sales performance reports on past activities, financial performance as well as to provide detailed forecasts insofar as financial performance and planned sales activities go. Perform client visits, both for follow up and to create new business. Provide quotations and pro forma invoices. Negotiate best possible prices for services provided by the company Represent the company at trade shows, exhibitions, conferences, etc. Be prepared to network extensively, this will also translate into irregular working hours. Adhere to sales turnover budgets. Advising on forthcoming products, services and any and all promotions that the company may be hosting. Working Hours: Office hours (Monday to Friday) 08:00 to 17:00, there may be instances where work outside of these hours would be required due to operational requirements
Commission / Cell + Data allowance / Travel costs reimbursed.
Suitable candidates will be highly dynamic, trendy and energetic. Matric/ Grade 12 Degree or diploma in marketing/ business management advantage 5 - 10 Years previous experience in the Hospitality Industry in a similar role. Must have experience and commercial dealings with external parties - PCO'S, travel agents, government, corporate companies, Event Promoters / Suppliers Strong creative outlook. Excellent presentation / verbal skills. Business development, sales, negotiation and closing skills (Essential) Willingness to travel Strong analytical and project management skills. Confident and dynamic personality. Own vehicle with valid drivers' license.
Matric/ Grade 12 Degree or diploma in marketing/ business management advantage 5 - 10 Years previous experience in the Hospitality Industry in a similar role.
· Salary: Highly Neg · Location: South Africa · Date Posted: 12 Jun 2017 · Employer type: Conference Venue
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