Job Seekers
Job Seeker Login
Job Seeker Sign Up
How to Search
Recruiters
Recruiter Sign Up
Recruiter Login
How to Advertise
Popular Job
Categories
Chef & Kitchen
Conference & Banqueting
Front of House
Food & Beverage
General Management
Game Ranging
Management Couples
Tour Consulting
Maintenance
Health & Spa
All job categories
Lodgestaff Feedback

"Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will always make use of this excellent service available to the South African hospitality industry."
Louisa Strydom, Riverside Lodge, Aliwal North

"I visit lodgestaff.com at least once a week, it’s a great service you offer & I always find something to read or follow up on, keep up the good work."
Shane Tintinger, TsAfrika Catering Solutions

Read more...
Our Media Partners
Company Profile - Hotel Staff Johannesburg
25Established in 1975, Hotel Staff is a full service, personnel placement agency, specializing in the recruitment of qualified personnel for the hospitality and allied industries. In 2002 the company became wholly owned by the consultants who assist you in your recruitment search.

We are the largest specialized Hospitality, Food & Beverage Recruitment Company in South Africa with branches in Durban, Nelspruit, Cape Town and Johannesburg. Our Recruitment consultants have all been selected from the hospitality industry and their knowledge and experience of actual operations qualify them to support and assist our clients’ recruitment needs.

Our services are retained by most of the hotel groups and leading hotels in South Africa. Suppliers to the hotel industry and various food processing companies are also counted amongst our clients. Clients in the Middle East include the Dubai Park Hotel in the UAE and Brothers Group in Bahrain. Business development into Africa is also currently taking place, as we are servicing current clients who are developing properties into Africa as well as establishing a reputation with new clients. Hotelstaff was the preferred agency, at the inception of Hyatt International, Hilton International and Sheraton in South Africa. We were responsible for the entire recruitment process for the opening of their hotels in Southern Africa.

The office in Johannesburg is where HOTELSTAFF originated. We are proud to be both nationally and internationally active. Based in a metropolitan arena our focus falls upon large volume Hotels, Resorts, Guest Houses, Clubs as well as Restaurants, we have also actively grown our reputation in the Food production industry and with all suppliers to the hospitality trade. Recruitment specifically into industrial cleaning companies is an area of growth for Hotelstaff. We are proud to provide a service to any company that provides services related to the hospitality industry.

The Johannesburg office is now owned by two consultants Silvana Pearson and Shirley Fawke, who purchased the business from their previous employer in July of 2002. Silvana trained at Wits hotel School and joined the industry with Southern Suns. After having a family she and her husband ran a very successful bakery /catering company for several years before Silvana joined Hotelstaff as a consultant in August 1997. Shirley achieved a Diploma in Hospitality management at Westminster College UK. She held Food & beverage management positions both in the hotel and industrial catering fields in UK , Australia and South Africa before joining Hotelstaff in June of 1993. Shirley has also been involved with Stafselect, the general recruitment company attached to Hotelstaff and for 1 year worked as a consultant to Salesearch, a specialist sales and marketing recruitment company.
Company Address and Contact Information
Hotel Staff Johannesburg - South Africa
20 2nd Ave
Victory Park
Johannesburg
2041
Gauteng
[t] +27 (0) 11 782 3002
[f] 0866468095
[e] jhb@hotel-staff.co.za
[w] www.hotel-staff.co.za
See below for our latest vacancies
Area Manager
Description:
Reporting to the Operations Manager, the incumbent will be responsible to manager the assigned units in accordance with sector strategy, contract specifications and statutory regulations as well as ensure overall efficient and effective management of the units to provide a great quality Food Service.

Skills/Requirements:
5 years experience Private Healthcare, Performance Management of staff, Adhering to Administration Processes, Good understanding of Industrial Relations . 5 years experience Private Healthcare, Performance Management of staff, Adhering to Administration Processes, Good understanding of Industrial Relations Requirements Employee development, Ensure Health and Safety Standards are maintained, Control expenses, Web based systems management (saffron, point of sales reports) Duties And Responsibilities Communication with the client / staff on a daily basis, Excellent purchasing, stock and cash controls, Sound understanding of compiling reports, Execute IR related matters Skills Computer literate, Excellent communication and listening skills, Interpersonal skills, Attention to detail, Problem solver

· Salary: R26,000 + 4500 travel + 800 cell
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Assistant Coffee Shop Manager
Description:
Lanseria- Very Large and Busy Coffee shop requires a Duty Restaurant Manager

Skills/Requirements:
Experience in a busy environment before. Ability to communicate well, handle customer queries and complaints well. Sell the menu well and help staff upsell. You should be confident on a computerised till system. A car or family transport would be a huge advantage as the transport is difficult to here in the morning and at end of night shifts. shifts start at 5am. Restaurant is extremely large - candidate must be able to handle the pressure of a fast paced unit.

· Salary: 10000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Assistant Manager
Description:
Midrand -Guest house requires an Assistant to The Gm to assist in running the property

Skills/Requirements:
Looking for a young Hotel School Graduate that has for completed all inservice training and is looking for a first job opportunity. Will be required to assist the owner in the running of the the Gueshouse in alll areas. Position is Live in but own transport would still be essential for this position.

· Salary: R6 000 - R7 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Assistant Operations Manager
Description:
ABU DHABI female housekeepers only This company is operated b an estate agency that rents out property to Ex pat employees in UAE.. This division sees to the cleaning of the units when new people live in and now provide a maids service for tenants . Report daily to the Operations Manager. Spot checks on teams and supervisors Spot checks to be handed in on a daily basis, format to be provided. Assist with the managing collection of payments from clients each month. Deal with any problems that may arise from with the clients and with the employees. Oversee the daily driving schedule by the Head Driver. Spot Checks on ALL operational personnel. Build professional relationships with all our client. Keep the image of Company , uniforms, vehicles etc . Working hours are flexible . Working closely together with the sales team. Any other reasonable requests by the Operations manager

Skills/Requirements:
ABU DHABI female housekeepers only This company is operated b an estate agency that rents out property to Ex pat employees in UAE.. This division sees to the cleaning of the units when new people live in and now provide a maids service for tenants . Report daily to the Operations Manager. Spot checks on teams and supervisors Spot checks to be handed in on a daily basis, format to be provided. Assist with the managing collection of payments from clients each month. Deal with any problems that may arise from with the clients and with the employees. Oversee the daily driving schedule by the Head Driver. Spot Checks on ALL operational personnel. Build professional relationships with all our client. Keep the image of Company , uniforms, vehicles etc . Working hours are flexible . Working closely together with the sales team. Any other reasonable requests by the Operations manager

· Salary: 6000 AED
· Location: Middle East
· Date Posted: 12 Jul 2016
· Employer type:

Banqueting Coordinator
Description:
Join a group of professional Co-ordinators in this large hotel and Casino complex. You will be involved in taking bookings ensuring all details are correct but you will need to assist operationally as well .You have to attend functions you book and manage guest expectations .

Skills/Requirements:
MINIMUM REQUIREMENTS:Matric / Grade 12. Minimum 3 years Function or Events Co-ordination experience within the Service / Conference Industry required.Extensive knowledge of Conference & Exhibition Market. Banqueting Operations experience would be an added advantage. Food & Beverage Operations experience would be an added advantage. Knowledge of Opera Sales and Catering or other Conference/Banqueting systems is required. Must be able to work under pressure to very strict deadlines.Shift work is an operational requirement.

· Salary: R13,000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

camp boss/chief cook
Description:
QATAR - OFFSHORE - EU PASSPORT HOLDERS ONLY Will be responsible for the unit you are allocated. You will be fully responsible for all accommodation. (cleanliness and allocation ) and meal requirements for staff on board . current position is on a barge which carries supplies etc to all other rigs . You must control costs . health and safety . Manage accommodation rotation etc . You MUST be a hands on cook as well .28 day on 28 day off rotation . salary Q Riyals 9,125...plus a monthly bonus of QR 1825 ( R 35,000 + R7000 bonus) for meeting minimum requirements when you are rostered on. Flights , Visas . accommodation , all meals and medical insurance proved as part of package . Bonus on completion of 2 year contract ( renewable )

Skills/Requirements:
Diploma in Hotel Mgt.. Bosiet ( seaman's license essential ) . Experience off shore oil rigs ESSENTIAL .. You must have held the same position as at least assistant before . You should be able to cook , to do relief, as well as manage the operation. You must have proven knowledge of HACCP . YOU MUST HAVE AN EU PASSPORT AS THE CLIENT ONLY HAS AN EU VISA ALLOCATION AT THE MOMENT

· Salary: R35,500 nett + R7000 monthly bonus on rotation
· Location: United Arab Emirates
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Catering Manager
Description:
Catering /Food Service Management/ Hotel school Diploma with at least 5 years experience in the industrial canteen management field , You should have strong staff supervisory skills .Position available in Westville , KZN

Skills/Requirements:
Due to the nature of the contract and for security reasons the client seeks a male candidate . You should have a stable background in catering management and be able to handle high volume low cost feeding . You have to do a lot of training for the staff too.

· Salary: R 16,000 ++++
· Location:
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Catering Manager
Description:
Westville KZN, Tokai Cape Town and Krugersdorp Gauteng . You will be required to provide meals to upto 5,000 people a day . Cost effectively but with some imagination .You need to prepare cyclical menus that make the food interesting as possible . You should be able to train on an ongoing basis and to keep kitchen hygiene standards up at all times . The environment requires the services of FEMALES only .

Skills/Requirements:
Food Service Management , or Hospitality Diploma or a minimum of 8 years in High Volume catering . You must be able to manage a large team of staff and and trainees . You must have a good knowledge of daily , weekly and monthly cost controlling and reporting .

· Salary: R25,000 neg
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Catering Manager
Description:
Job Objective: Responsible for the planning, preparation and presentation of all food items and beverages to the highest possible standard of quality, within the agreed cost level and in adequate quantity. Also responsible for menu preparation, costing and proper training, supervision and management of all staffs under his responsibility Monitor food cost and quality to ensure they meet the objectives and targets set by the manager.Ensure that procedures, instructions and policies given by the management are clearly understood and implemented and monitored in the area of responsibility.

Skills/Requirements:
We prefer a female candidate with qualifications in catering. Minimum 8 to 10 years experience in a star hotel. The candidate should have training ability and a South African Light vehicle driving license. The remuneration is between QR.8000 to QR.10,000 (depending on years of experience). In addition the candidate will be provided with free food, accommodation, medical, vehicle and other benefits as per Qatar labour law.

· Salary: QR.8000 to QR.10,000
· Location: United Arab Emirates
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Chef
Description:
Bryanston: Private house with a family of 5 (3 boys). Prepare all meals but will work on rotation with the other 3 chefs. Shifts 06h00 - 15h00 and 14h00 - 22h00 but will work late if there are functions

Skills/Requirements:
5 star culinary skills, Pastry knowledge, Very patient, Reliable Able to travel between Johannesburg and Cape Town at client's cost. Mostly during school holidays and special functions. Up to date with new food trends. The kids normally require different meals from the parents.

· Salary: R12 000 - R25 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Events Company

Chef De Partie
Description:
Lanseria - Production kitchen requires a Chef de Partie

Skills/Requirements:
Formal Chef Qualifications and min 2 years experience in the industry. Would prefer a candidate who has done large volume catering and can handle a production environment and must cope with pressure. Shift work involved.

· Salary: R5 000 - R7 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Contract Manager
Description:
Jhb - Outsourced company requires a Contract manager for one of their Premier Clients

Skills/Requirements:
Matric plus Hotel School Diploma is essential, as well as a minimum of five years experience as an Executive Housekeeper in a 4 or 5 star hotel. International experience and advantate, and knowledge of rooms standards is essential. Knowledge of current labour legislation, as well of NQ experience and the assessor process are a huge advantage. Excellent communication skills required and fluency in English is essential! . Must be assertive, diligent and hardworking.

· Salary: 9000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Deputy General Manager
Description:
Current Owner GM seeks a 2IC . MUST MUST be very hands on. greet customers , see to their check in with receptionists esp VIPs, see to food service standards in dining area and function rooms, see to F&B department from staff mgt to stock taking . See Housekeeping is run well . oversee Maintenance .every thing and anything .

Skills/Requirements:
5* background with a very very strong eye for details . Must literally have eyes in the back of your head so you monitor everything well. Previous staff management experience, all rounder with knowledge in F&B , front Office, Housekeeping , maintenance , banqueting .everything . Looking for a minimum of 15 years all round experience. Require a PHOTO with your CV please .

· Salary: R25,000+++++
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Executive Chef
Description:
Johannesburg North - upmarket hotel seeking an experienced Executive Chef

Skills/Requirements:
Matric and Chefs Diploma Essential. A minimum of 5 years experience as an executive Chef in 4 or 5 * hotels . Must have good planning skills, able to lead a team and train staff. Must be excellent at creating menus, stock control and food cost. Must have a good eye for detail and present food in a creative fashion. Must be fluent in English.

· Salary: R40 000 ctc
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Executive Head Chef
Description:
DULLSTROOM 2 hotels owned by same group . Each one has a fairly strong sous chef but the client wants a strong manager who will improve kitchen controls , improve ordering and negotiating , ensure standards are consistent . manage bigger functions. Both kitchens have a good reputation for their food but there is room for improvement .

Skills/Requirements:
Professional chefs Diploma with at least 7-10 years experience with a minimum of 2 at a head chef level. Your references should reflect a stable background with the full ability to run the financials of a kitchen. You should be be creative in a cost effective manner . The position does have accommodation for a single person but the client would like a family man to relocate down to the village . Must be computer literate to be able to do stock takes and send reports to head office . You MUST have your own vehicle to be able to travel between the two hotels and possibly collect stock from time to time,.

· Salary: R25,000 + accommodation
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Front Office Manager
Description:
Pretoria - Busy hotel in Pretoria requires experience Front Office Manager

Skills/Requirements:
Seeking a well experienced Front Office Manager. Will be responsible to operate within the policies and procedures as set out in the operating manual; oversee cash procedures on a daily basis and ensures adherence to company standards; conduct arrival and departure audits in all areas of the Front Office; to train staff as and when necessary; to competently handle any industrial relations issues within the front office department; provide updated room availability and rate information; ensure that housekeeping discrepancy reports are resolved; generate variance reports; fulfill any special requests and ensure special room assignments are completed for individual and group arrivals. The successful incumbent will have a formal degree or diploma in Hospitality; experience in a supervisory role in Front Office; excellent communication skills; fully computer literate in MS Word and Excel; good leaderships skills and ability to take charge; ability to handle pressure and multitask; excellent attention to detail.

· Salary: R13 000 - R15 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Guest Relations Officer
Description:
East Rand

Skills/Requirements:
Excellent command of English, friendly and helpful personality, excellent telephone skills, customer service, previous Front Office experience preferable, able to work shifts and have own transport.

· Salary: Market Related
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Head Chef
Description:
Garsfontien Pretoria.. Old age home with mainly elderly Afrikaans guests. The chef will be required to assist with breakfast service .Very simple, fruit , toast and tea .Eggs on Sundays .. Then a lunch which gets served at about 14h00. Mon- Saturday it is 2 course and on Sunday it is 3 course .Numbers increase from the +/- 100 old age folk to about 130 as families join them

Skills/Requirements:
Must have good basic cookery skills , able to plan time so meals are ready on time. MUST have good experience and knowledge of Boere KOS ... The old age folk are quite fussy about having traditional foods . You must be a good all round chef that can make main meals , and some traditional puddings and cakes , eg Malva Pudding.

· Salary: R10,000 +++++ ( max 15,000ish)
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Head Chef
Description:
Knysna . This company runs a mulltifaceted tourist attraction, with boats, steamers, function venues and restaurants . It is extremely busy .They are very involved in the Knysna Oyster festival too. thery do seaside weddings , and many other events. You will oversee all kitchens, assist with menus , costing, planning of function needs ( extra staff, equipment etc) You will manage the day to day quality in all outlets , improving where you can

Skills/Requirements:
Professional chef's diploma. Minimum 7 years expereince with at least 2 as a Head or executive chef . You MUST be very well organised and have both a la carte and high volume banqueting exp .

· Salary: R20 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Beach/Island Resort

Head Chef - Baker
Description:
Jhb North - New Bakery/ Restaurant concept requires a Head Baker

Skills/Requirements:
Looking for a skilled Head Baker to run the bread section of this new Bakery/ Patisserie . Candidate must have a stable track record in Bakeries and be a specialist in artisan breads. Will work shifts and weekends, looking for a committed individual who has a passion for his craft and is able to train and develop a team under him. Training will take place overseas for 2 months

· Salary: 20000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Hotel Controller
Description:
Midrand: Cash control, Revenue control follow ups, Expenses, Finance Comply with Accor Focus standards within scope of responsibilities Credit and debtor control, Guest relations, Distribution of documents

Skills/Requirements:
Grade 12 Diploma in bookkeeping/accounting, hospitality studies, food and beverage or equivalent Minimum of 2 to 5 years' experience in financial administration Previous experience in a multi-cultural environment is essential Fluent in English, a 2nd language would be a plus

· Salary: R11 000 - R12 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Housekeeper
Description:
Magaliesberg . 5 * luxury boutique hotel with 32 rooms, banqueting and wedding faciliites for upto 200 pax.A fine dining restaurant . You will be required to maintain the very high standards of cleanliness with budgeted parametres .Manage a team of staff who are all employed by the hotel ( local staff ).The owner is extremely proud of his hotel and expects staff to be too.Like every staff member on the property you will be required to help guests with anything and everything .

Skills/Requirements:
Hospitality Diploma or at least 5-10 years houseking management .ONLY in 5* hotel housekeeping will be considered .You must also be a strong staff manager able to work in a spread out venue .You should be able to walk the property ensuring you check maintenance all over and check a very very high standard of cleanliness .

· Salary: R8 000 - R10 000 neg on exp
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Housekeeper
Description:
Sandton - Limited service hotel requires a Housekeeper . BEE position. Own Transport essential.

Skills/Requirements:
Hotel seeks experienced Housekeeper out of a busy unit. Must be able to handle the pressure of apartments as opposed to just rooms. Will manage all housekeeping staff. Looking for a dynamic, energetic person with a good eye for detail and good standards. Must be able to work under pressure and must have own transport.

· Salary: R7000 - 8000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Management Couple
Description:
Overberg - Cape Town. An exclusive use 5* villa in the De Hoop Nature Reserve with a 5 bedroom 5* boutique hotel soon to be developed. The lady should have chefing/food & beverage experience as she will be in the kitchen for 2 weeks of her 6 week cycle. During this time she will be the only chef so she will need experience in all fields of the kitchen. For the rest of her cycle she will be hosting guests and doing admin. Experience in Panstrat will be an advantage however the company will assist with this training. The gentleman will need some form of guiding experience, a minimum requirement would be a F.G.A.S.A level 1. Once employed he will need to study a F.G.A.S.A level 1 marine course. He will also need to help with maintenance around the lodge and host guests.

Skills/Requirements:
Both must have at least 2 years experience in the industry, be able to manage staff, have great guest relations/hosting skills and be willing to work as a team.

· Salary: R14 000 - 18 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Game Farm & Lodge

National Procurement Manager
Description:
Centurion: Catering company requires a National Procurement Manager (BEE candidate) strictly from the hospitality/catering sector.

Skills/Requirements:
Optimisation of Purchasing Power Supplier Appointments Market Research BEE and SME Suppliers Policy Development

· Salary: R30 000 ctc
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Night Manager
Description:
32 roomed 5* award winning hotel. You will be fully responsible for the running of the hotel at Night. Completing night audit , ensuring customers receive a superb service of they require anything after hours , looking after the safety and security of the hotel etc. .This person will do more than usual night audit .He must do b -i monthly stock take of all bars and the kitchen and stores

Skills/Requirements:
Hotel school Diploma , 3-5 years experience as a night auditor, , at least 2 as an assistant manager .Your background MUST be 4 or 5* . You should have a valid driver's license and preferably your own car . The position is NOT live in so you need to be able to find accommodation in the area or drive your own car from west rand area . In addition to a salary of 12-- R15,000 neg on exp you will receive meals on duty and after 3 month probation medical aid and provident fund contributions will be added to your package . It would be advantage if you have worked on GAAP and Semper before . YOU MUST HAVE RECORD OF BEING SOBER . YOU MUST BE A NON SMOKER ..

· Salary: R15,000 neg for right person
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Operations Manager
Description:
QATAR This is to manage around 40 vessels (small as well as large) catering and housekeeping. The Manager has to manage the entire contract/project which consists 40+ vessels. The Manager will be based onshore and will be visiting the port to check anchored vessels and also visiting clients office on daily basis. The candidate should have at least 7 to 10 years experience in Managing multiple vessels/rigs/Operations. The candidate should have excellent client relations / interpersonal skills as well as Offshore Operational Knowledge.

Skills/Requirements:
Must have a strong background in OFFSHORE rig management . MUST have a bosiet certificate . Must have managed several inits at one time and must be able to manage costs and client expectations.

· Salary: R35 000 - R45 000 tax free , accom etc
· Location: United Arab Emirates
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Pastry Chef De Partie
Description:
Northern Johanesburg - Large and busy hotel requires a Pastry Chef de Partie

Skills/Requirements:
Qualified from a reputable pastry school, Must have 4 * experience, Must be able to run the Pastry section using company recipes and not pre mixes. Must be able to operate without supervision. A Dillgent hard worker with a good attitude required

· Salary: R8 000 - R9 000
· Location:
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Receptionist
Description:
Midrand - Busy limited service hotel with 75 rooms. 3 small function /meeting roomsYou will be required to take and confirm bookings. Check guests in, assist with any guest queries. Ensure service in meeting rooms is provided too. Cash ups. Forex. Handle all admin and paperwork. Manage switchboard

Skills/Requirements:
Opera, MS Word, MS Excel Matric Experience as a Front Office Receptionist in a HotelComputer Literate MS Office (word, exce, Opera)Excellent Communication Skills Fluent in EnglishExcellent Guest RelationsAble to work under pressure

· Salary: R6 500
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Reservationist
Description:
Magaliesberg . To manage all the reservations for this now 32 roomed 5 * boutique hotel with conference facilities . ( additional 18 rooms being added ) You will take calls , confirm bookings, ensure all departments are aware of client needs. You will do function bookings a s well as room bookings . You may from time to time do client visits to regular clients . You must be the type of person that is willing to help out where ever needed . The owner /manager of this hotel expects staff to be able to help any guest at any time .

Skills/Requirements:
Previous reservations experience , with a strong eye for detail and a very strong sense of urgency . You must have worked on a Front Office system before . Well spoken and presentable . This is a live out position but there is accommodation in the area . You must therefore have your own car . Please send photo with your CV

· Salary: R12,000 LIVE OUT neg
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Restaurant General Manager
Description:
jhb North -Restaurant Manager required for a new Bakery/patisserie concept being brougJht in from overseas

Skills/Requirements:
Looking for a Dynamic, driven and energised restaurant manager who has passion and commitment. Min 5 years experience as a Restaurant Manager in a busy restaurant. Person must be very customer focused with Good Front of House and Back of house experience. .Able to work irregular restaurant hours including evenings and weekends. Looking for a natural leader who leads from the front.

· Salary: R25 000 - R35 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Restaurant Manager
Description:
Ekurhuleni, Cresta and Jhb North. High end restaurant seeks 3 senior restaurant managers. - Complete management of the restaurant - Opening and closing of the restaurant - Set departmental targets and objectives - Maintain excellent customer service - Maintain quality excellence

Skills/Requirements:
Minimum 5 years experience as a restaurant manager Excellent leadership skills Proficient in Microsoft Office and Micros Ability to work under pressure

· Salary: R18 000 - R25 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Restaurant Manager
Description:
Sandton - Italian Restaurant requires an Experienced Restaurant Manager

Skills/Requirements:
Previous similar experience , in a busy restaurant .Must have a stable track record. Experience in an Italian Restaurant would be a major advantage. Looking for strong experience of a POS system , stock control , including receiving and storing correctly .Must be able to handle a shift of staff on own and handle customers queries and needs . The client wants a candidate who is passionate about restaurants and wants to grow with the company

· Salary: 15000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Restaurant Manager
Description:
Pretoria - Catering Company requires a Restaurant Manager

Skills/Requirements:
Looking for a strong Restaurant Manager , even out of a catering environment who is able to run a busy canteen/restaurant/function venue. Must be strong on controls, a good staff manager and able to work under pressure. Good track record. Mostly day shift unless there is an evening function.

· Salary: R15 000 - R20 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Catering Company

Restaurant Manager
Description:
THE CLIENT , WHO OWNS THIS AWARD WINNING RESTAURANT IS LOOKING FOR A STRONG FEMALE CANDIDATE. The remainder of the team , both back and front are males .You will be fully responsible for the profitable running of the restaurant .Working with the Head chef to ensure food cost control . food quality. Staff management. Daily operations .daily administration booking and managing functions, promotions etc .YOU WILL BE WORKING SHIFTS .working hours are tuesday to sunday sunday being a half day also another half day in the week mondays off .. also do rotational weekends off so you get a saturday sunday monday once a month

Skills/Requirements:
Preferably formally trained in hospitality Industry .A minimum of 5 years experience in a management position . A passion and interest in fine foods and wines . A strong customer oriented personality .OUTGOING ..You should have a valid driver's license and a car so you can do shift work with out hassle. The client seeks a proactive keen enthusiastic person to assist him maintain his award winning reputation .

· Salary: R15 000 - R20 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Restaurant / Coffee Shop

Rooms Division manager
Description:
Johannesburg North - Large Luxury Hotel requires a Rooms Division Manager

Skills/Requirements:
Minimum Grade 12 (Matric). and Degree / Diploma in Hospitality management . Previous experience in a similar position in a 4 or 5-star property essential. Business and commercial acumen with a good understanding of financial management. Computer literate. Good communication skills on all levels. Must have sound Industrial Relations experience. Fluent in English. Must be able to perform under pressure. Demonstrate an ability to deal with change. Ability to work outside of regular working hours. Strong on Opera.

· Salary: R30 000 ctc
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Hotel

Sous Chef
Description:
Illovo: Must be very pro active , hard working and able to work with the Exec Chef who is a very hard task master .

Skills/Requirements:
Have 4-5 years sous chef experience

· Salary: R20 000 - R18 000
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type:

Training kitchen asssistant
Description:
AUCKLAND PARK . You will be required to work in the training kitchens of this industry association Assist with compiling all orders for kitchen Assist in preparing for all functions hosted in the kitchen Ensure lunch is made and served to students Training of the specific one, five and ten day specialized courses Assists in managing cleaning roster and schedules. Making sure all training material is up to date and filed Compiling lesson plans for 1, 5 and 10 day courses Ensure all relevant training material is printed Ensure that certificates are collected and handed out Ensure that registers, indemnity forms and course evaluation forms are completed And filed according to course and date Ensure kitchen is set up for training Issuing and setting up of ingredients for practical courses Ensure that the Kitchen and theatre is cleaned according to standard

Skills/Requirements:
You must have a full Diploma in Professional cookery and approximately 2 years in industry. Previous training experience would be a huge plus . You must be able to communicate well with confidence, have a very positive and motivating personality .You should be able to handle administration really .

· Salary: R7 000 - R7 500
· Location: South Africa
· Date Posted: 12 Jul 2016
· Employer type: Educational

Featured Lodgestaff
Jobs
Senior Travel Consultant - Maun
Salary: P8 000 - P16 000 dep on exp. A safari operator needs a travel consultant with proven working experience. Read More & apply
Senior Chef - Limpopo
Salary: R10 000. Senior chef to take responsibility and cater for International guests at three 5 star lodges. Food preparation, cooking and baking.Read More...
Spa Therapist - Island Beach Lodge
Salary: $1000 + Accom & Food. We are looking for an experienced professional Female Spa Therapist to join our team at Kayamawa.Read More...
Ranger / Field Guide - Grahamstown District
Salary: R4 500. We are looking for a young, outgoing guide to join our team. Applicant should be qualified as a FGASA Level 1 guide, possess a valid First Aid Certificate and be DEAT registered.Read More...
Couples Position Guide & Spa / FOH - Kruger National Park
Salary: On Application, Dep on Experience.. Lukimbi Safari Lodge is looking for a Guide and Spa/FOH couple. Read More...
Cape Town Tourism
Recruiters
Open an account
We offer discounted rates for all account holders.
Contact us on
+27 (0) 21 200 0450 or info@lodgestaff.com for more information.
Current Advertisers
Copyright © 2009 LODGESTAFF.COM. disclaimer   E & OE
Website Design Clickthinking