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Company Profile - Hotel Staff Johannesburg
25Established in 1975, Hotel Staff is a full service, personnel placement agency, specializing in the recruitment of qualified personnel for the hospitality and allied industries. In 2002 the company became wholly owned by the consultants who assist you in your recruitment search.

We are the largest specialized Hospitality, Food & Beverage Recruitment Company in South Africa with branches in Durban, Nelspruit, Cape Town and Johannesburg. Our Recruitment consultants have all been selected from the hospitality industry and their knowledge and experience of actual operations qualify them to support and assist our clients’ recruitment needs.

Our services are retained by most of the hotel groups and leading hotels in South Africa. Suppliers to the hotel industry and various food processing companies are also counted amongst our clients. Clients in the Middle East include the Dubai Park Hotel in the UAE and Brothers Group in Bahrain. Business development into Africa is also currently taking place, as we are servicing current clients who are developing properties into Africa as well as establishing a reputation with new clients. Hotelstaff was the preferred agency, at the inception of Hyatt International, Hilton International and Sheraton in South Africa. We were responsible for the entire recruitment process for the opening of their hotels in Southern Africa.

The office in Johannesburg is where HOTELSTAFF originated. We are proud to be both nationally and internationally active. Based in a metropolitan arena our focus falls upon large volume Hotels, Resorts, Guest Houses, Clubs as well as Restaurants, we have also actively grown our reputation in the Food production industry and with all suppliers to the hospitality trade. Recruitment specifically into industrial cleaning companies is an area of growth for Hotelstaff. We are proud to provide a service to any company that provides services related to the hospitality industry.

The Johannesburg office is now owned by two consultants Silvana Pearson and Shirley Fawke, who purchased the business from their previous employer in July of 2002. Silvana trained at Wits hotel School and joined the industry with Southern Suns. After having a family she and her husband ran a very successful bakery /catering company for several years before Silvana joined Hotelstaff as a consultant in August 1997. Shirley achieved a Diploma in Hospitality management at Westminster College UK. She held Food & beverage management positions both in the hotel and industrial catering fields in UK , Australia and South Africa before joining Hotelstaff in June of 1993. Shirley has also been involved with Stafselect, the general recruitment company attached to Hotelstaff and for 1 year worked as a consultant to Salesearch, a specialist sales and marketing recruitment company.
Company Address and Contact Information
Hotel Staff Johannesburg - South Africa
20 2nd Ave
Victory Park
Johannesburg
2041
Gauteng
[t] +27 (0) 11 782 3002
[f] 0866468095
[e] jhb@hotel-staff.co.za
[w] www.hotel-staff.co.za
See below for our latest vacancies
Accountant
Description:
HEAD OFFICE IN KRUGERSDORP. positions available on East Rand and Pretoria To carry out full function accounting for this facilities management company . This will include monthly returns, VAT returns and management accounts .You will travel between 3-4 units in your area, Looking for a very cost conscious type of person who can assist the unit managers with controlling costs and reporting . Previous experience in the food industry would be an advantage

Skills/Requirements:
Grade 12 with Matric, 3 year post matric qualification in accounting. 5 years experience as an accountant ( food industry would be a huge advantage ). Ms Office with advanced knowledge of Excel. Previous experience on an accounting package . Clean criminal record ( will be checked) Must have own transport and be willing to travel between units and to head office from time to time. Package is CTC inclusive of medical aid , retirement fund and funeral benefit contributions .

· Salary: R35,000 ctc inclusive of med aid, funeral and retirement fund
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Accountant
Description:
KZN Based in Westville area but will travel to units in Mzinto and Waterval . To carry out full function accounting for this facilities management company . This will include monthly returns, VAT returns and management accounts .You will travel between 3-4 units in your area, Looking for a very cost conscious type of person who can assist the unit managers with controlling costs and reporting . Previous experience in the food industry would be an advantage

Skills/Requirements:
Grade 12 with Matric, 3 year post matric qualification in accounting. 5 years experience as an accountant ( food industry would be a huge advantage ). Ms Office with advanced knowledge of Excel. Previous experience on an accounting package . Clean criminal record ( will be checked) Must have own transport and be willing to travel between units and to head office from time to time. Package is CTC inclusive of medical aid , retirement fund and funeral benefit contributions .

· Salary: R35,000 ctc
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Assistant General Manager
Description:
Pretoria - Busy hotel requires and Assistant General Manager

Skills/Requirements:
Must have Grade 12 and Hotel School qualification or similar. Applicant must have held a Assistant General Manager position for at least 2 years, with proven exposure to all departments for the past 2 years. Will have to assume responsibility for the profitable and efficient operation of the hotel as directed. Ensure that a courteous and efficient service is provided to guests in line with the Companys vision, values and fundamentals. Ensure that all employees in the hotel are trained in accordance with the Companys training and development goals. Must be Client service orientated and very computer literate in hotel programmes. Strong Rooms division Background as well as food and beverage. Own transport essential

· Salary: R18 -20000 plus medical aid and provident fund and 13th cheque
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Banqueting Coordinator
Description:
this 30 roomed 5 * boutique hotel has several function rooms and is a hugely popular wedding venue as it is only an hour and a half outside jhb/pta and is set in stunning gardens . The client seeks and EXPERIENCED wedding, functions co-ordinator who can step in and manage current bookings and carry on developing business and organising all new bookings .

Skills/Requirements:
Hotel school diploma or event management training .. at least 5 years experience in a 5 * environment . You must have worked in banqueting co-ordinating and organised weddings before . You will need a valid driver's license .and your own car as you will be required to carry out duties to ensure all functions run exceptionally well .

· Salary: R 12,000 -15,000 HIGHLY neg for right person
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Banqueting Floor Supervisor
Description:
You will be required to manage the floor, on a daily basis, of a busy function venue situated in a hotel complex in Fourways . You should have strong staff management skills, be able to handle out sourced staff . You should be able to organise and plan well. shifts involved

Skills/Requirements:
Hotel school diploma would be an advantage , Banqueting experience is essential, a minimum of 5 years working in industry is a minimum requirement . YOU SHOULD HAVE A STRONG PERSONALITY with an eagerness to please . Position is urgent

· Salary: R 10,000 NEGOTIABLE
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Outsourced

Camp Manager Remote Sites
Description:
UAE OFFSHORE RIG . UAE - Manage independently a location or as determined by his direct supervisor. Attain high level of customer satisfaction, employee morale and achieve financial objectives in line with the strategic and operating plans, procedures and forecasts within the set parameters.

Skills/Requirements:
You should have OFFSHORE/ OIL RIG experience as a catering or unit manager. You should be able to manage standards of food and the maintenance and cleaning of the accommodation. Accommodation is used on a roster basis so has to be cleaned and ready for a new crew every 6 weeks . You will manage your own team of staff . All health and safety issues will fall under your responsibility too so you should have strong experience in this . You must be able to manage a budget and control all costs for the unit . Salary $2740 NEGOTIABLE for right experience. Accommodation, flights, meals laundry etc.all visa costs paid for too.

· Salary: $2740 nett plus accom, flights etc
· Location: United Arab Emirates
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Cashbook / Bank controller
Description:
The main purpose of this position is cash control with the daily reconciling of 5 bank accounts . You must have worked on Pastel Evolution previously and you must have experience if a similar number of calls .

Skills/Requirements:
Matric is a minimum requirement . Experience in a busy corporate office with cash book management is essential . You must have an attention to detail and an ability to work efficiently every day .Pastel EVOLUTION essential

· Salary: R 15,000
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Catering Manager
Description:
Based at a very busy unit in Johannesburg . This is a residential student unit that requires a 7 day service so you will work on roster with some evening and alternate weekend work . You will see to the smooth running of student and staff restaurants , running the kitchens at weekends . Hygiene in the kitchens and the dining rooms is important too. You may relieve from time to time at an alternate unit on the campus. For Employment Equity purposes the client MUST appoint a female candidate only

Skills/Requirements:
Food service management back ground with at least 5 years experience . You should be a strong staff manager able to see to breakfast , lunch and dinner service. Control costs and manage access controls etc too For Employment Equity purposes the client MUST appoint a female candidate only

· Salary: R22, 000 highly negotiable
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Chef
Description:
Qatar - To manage the catering on board a ship that supplies oil rigs out at sea. You will do hands on cookery and manage all supplies etc. Experience on an oil rig or similar is essentail.

Skills/Requirements:
Professional chefs Diploma . experience on an oil rig Appropriate seaman's book . Ability to start asap .

· Salary: $2500 plus accom etc .
· Location: United Arab Emirates
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Chef
Description:
Jhb North - Private catering company requires a chef with good volume Experience

Skills/Requirements:
Formal chef qualification and min 5 years as a chef preferably doing function work and banqueting. Must be strong on controls, able to manage large volumes and must be able to work under pressure. Looking for a chef who is also good at dealing with the clients and able to handle functions alone.

· Salary: 10 -15000.00
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Chef/Manager
Description:
The client needs a qualified Executive chef who also has F&B management background . The hotel has an excellent hands on chef who needs assistance with costings and selecting suitable menus for the changing clientele . You will be required to be front of house for the restaurant and for weddings and functions too.

Skills/Requirements:
Professional cookery Diploma. should be a current Exec Sous, Exec chef or F&B manager who has been a chef . You should be creative but have an understanding of food so you can match the meals to the type of clientele . You should be able to mentor the current young chef to grow her kitchen management skills to match her excellent cookery skills .

· Salary: R28,000 live in
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Chef/Manager
Description:
client seeks a hands on chef who has proven Camp management ability .The camp is currently on shutdown and maintenance due to dropped price of Platinum ...200 people on caThemp maximum but they are mainly Australian and New Zealand ex pats who expect a very high standard of accommodation and food . This is actually a camp managers position but they require a fully experienced chef who will do all the orders, for both food items and required items to run the camp. You will be required to write weekly and monthly reports for Australian HO . etc You should be able and capable of re opening the camp if they go back into full or increased production

Skills/Requirements:
Professional Chef with proven high quality chef's background but also management abilities as proven by at least 3 years managerial experience .Cost control is essential and you must be able to prove you re good at it during the interview process . Salary is paid in Australian Dollars ..and is worth approximately R60,000 per month . it is a 6 week on 3 week off rotation ..Accommodation on site is also included as are all your own meals .

· Salary: R60,000 ctc inclusive of flights, accom etc
· Location: Malawi
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Debtors Manager
Description:
To contribute the mangement of a positive cashflow by managing collection of the outstanding monies and controlling the work schedules of debtors clerks . You will create and manage accounts . Reconcile Client accounts , Issue credit notes, Debt collection. Client Liaison. General administration VAT , company insurances

Skills/Requirements:
Must have worked in Debt control for at least 10 years with at least 2 in a management role . You should be able to manage staff and ensure they are assisting you with the debtors book .You must be computer literate on Pastel Evolution

· Salary: R35,000 Ctc
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Duty Manager Front Office
Description:
Sandton 5* Boutique known for its exceptional personal service . seeks the services of a receptionist/ front office duty . You will be expected to greet customers and then ensure they receive great service during their stay. This will include certain concierge type duties , i.e. checking flight details, booking for shows etc. You must be polished and well spoken .

Skills/Requirements:
Hotel school Diploma . at least 3 years experience in a 4 or 5* hotel environment . Experience in a small personal hotel would be a huge advantage .

· Salary: 8000
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Executive Chef
Description:
Malawi - open and run the kitchens of this new hotel. It will have 130 rooms , banqueting for up to 1800 pax, 1 restaurant with buffet breakfast and a la carte for lunch and dinner.

Skills/Requirements:
Be in possession of a valid matric certificate or equivalent Minimum of 5 years experience in a Hotel and Banqueting environment. Hotel school or chefs diploma is essential. Extensive knowledge of Regulation Food Safety Principles .Extensive knowledge on cooking techniques and kitchen operations. Excellent interpersonal and communication skills . Excellent logistical and organizational skills required .Excellent cost controlling and cost management skills required. Ability to maintain good relationships with staff. Must be single or able to relocate alone Must have experience in F&B and banqueting in a hotel .Preferable Tanzania, Kenya, Zimbabwe, Zambia or International experience. Between 30- 40 years of age. .Strong emphasis on front of house smooth talker, good presence

· Salary: $ NEG ON EXP ...
· Location: Malawi
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Financial Manager
Description:
Kzn Midlands - Hotel requires a Financial Manager with Hospitality background

Skills/Requirements:
Formal Qualifications - Prefer candidate from a Full service Hotel background, . Looking for a team leader, with ability to communicate Ability to work under pressure and meet specific deadline . Accuracy and precision . Staff development. Must be highly computer literate. Must have a proven track record and excellent references

· Salary: 32000
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Food & Beverage Manager
Description:
Johannesburg - 5* hotel requires a Food and Beverage Manager

Skills/Requirements:
Looking for a candidate with formal Hotels Qualifications, min 5 years in similar position in a 4 or 5* operation. Must have excellent references. Candidate will be responsible for directing all food and beverage activities to maximise food and beverage revenue, profitability and quality goals by developing and execute marketing strategies, upselling strategies controlling costs, and by providing quality service and products to all Guests.

· Salary: R30-35000 Ctc
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Food & Beverage Manager
Description:
Magaliesberg. small boutique hotel with 36 rooms , two restaurants , one very popular at the weekends with day visitors. Banqueting for up to 120 pax. You will be required to run the F&B department of the hotel , ensuring that exemplary service is given . You will control costs , work with chef on new and innovative menus ideas etc . Work with clients on function and wedding bookings ( co-ordinator employed but she does a lot of general hotel admin)

Skills/Requirements:
Hotel school Diploma , Minimum 6-10 years experience preferably in a 4 or 5* environment . A background in a similar boutique environment would be suitable .A desire to serve customers without fault . You should have strong background in finance and cost control . Your knowledge of food and beverages needs to be strong ..This client is prepared to consider a current assistant food and beverage manager who has a stable background in a 4 or 5* hotel or lodge

· Salary: R20,000 highly negotiable
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Gaming Marketing Manager
Description:
Vaal area - Gaming Marketing Manager required

Skills/Requirements:
Responsible for the development and delivery of marketing activity to drive increased gaming revenues for the operation. Qualifications required include Diploma and or Degree in Business administration or Marketing. Must have the following experience - Gaming, Hotel, casino or entertainment venue marketing experience essential. 4 years experience in a commercially focused marketing role. Successful candidates must be willing to work shifts, including evenings, weekends, and public holidays when required.

· Salary: Neg
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

General Manager
Description:
Wilderness 15 KM from George . This beautiful hotel and Spa requires the services of a very hands on GM who will pay an attention to detail, provide a very personalised service , manage a small staff team profitably. The owners need someone who can do this independently as if the hotel belongs to you . Hotel has recently been re furbished and is growing in popularity . The GM will need to book weddings and make arrangements with couples etc...all the little details being important ..Owners want the place to be known for service excellence and friendliness .

Skills/Requirements:
Hotel School Diploma, with at least 7-10 years experience in 5* environments . Luxury small hotels is preferable . You must be the type of person who loves to greet and meet customers , host them a little . You must be able to motivate the small staff compliment to do the same .

· Salary: R40,000 ctc live in
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Head Chef
Description:
Jazz club in Braamfontein . Closed Monday . dinner only Tuesday to Thursday . Lunch and dinner Friday,Saturday and Sunday . There is a small a la carte restaurant downstairs and a jazz club upstairs where quick easy food is served . Looking for a strong chef who can work in a small but well equipped kitchen with a small team. You should be able to create now menus from rime to time . specials etc. but should be sure of the costs and the ability to attain good GPs. You must be hands on in the kitchen and definitely be able to handle the busy pass at weekends . Although it is a club that can stay open till dawn...the kitchen closes at 11h00/11h30 each night .

Skills/Requirements:
Professional chefs diploma . Head chef experience in a busy restaurant or club environment . Ability to manage your own orders , keep kitchen clean, work actively with the the small team ( ie be involved with hands on cookery ) have some creativity and want to make the club known for your food.

· Salary: R18,000 / 20 000 neg
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type:

Head Chef
Description:
This small boutique hotel situated in AUCKLAND PARK which has 8 rooms . The meals are prepared with a great deal of personal service . it has a small function room and they do intimate weddings in the gardens ( max 50 pax) You will need to be a very hands on chef with the ability to create food as per the guests needs .Mostly breakfast and dinner only .

Skills/Requirements:
Professional Cookery with at least 3-5 years experience in a similar environment or upmarket lodge . You should be able to run the kitchen profitably, cleanly and mange the small kitchen team , whilst doing hands on cookery .This is an urgent position so the client seeks candidates available immediately

· Salary: R 13,000 neg
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Housekeeping Supervisor
Description:
Pretoria Centre : Busy 254 roomed city center hotel requires the services of an expereinced housekeeping supervisor .You will be responsible for assisting the Executive housekeeper to ensure the cleanliness of the hotel

Skills/Requirements:
Certificate in Accommodation services or at least 3 years housekeeping .

· Salary: 6000
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Jnr Sous Chef
Description:
Jazz club in Braamfontein . Closed Monday . dinner only Tuesday to Thursday . Lunch and dinner Friday,Saturday and Sunday . There is a small a la carte restaurant downstairs and a jazz club upstairs where quick easy food is served .Looking for a strong chef who can work in a small but well equipped kitchen with a small team. YOU MUST BE ABLE TO HANDLE THE PRESSURE AT THE WEEKEND

Skills/Requirements:
PROFESSIONAL COOKERY WITH EXPERIENCE INA BUSY RESTAURANT . You should be able to work cleanly in a small kitchen , be able to to keep up with a busy pace especially at the weekend.

· Salary: 9500 neg
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type:

Junior Bookeeper
Description:
Will do basic bookkeeping for a division of this large catering company . You should be able to prepare books to trial balance and work with all the staff in the accounts office to prepare monthly reports .

Skills/Requirements:
You must have a Diploma or Degree in Accounting or bookkeeping with at least 2 -3 years experience ina corporate environment . If you have worked in hospitality before it will be advantageous

· Salary: 13,000
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Maintenance Supervisor
Description:
Will assist the GM with hands on maintenance , all be able to contact suitable sub contractors to carry out major work. You should be an all round handy man . The position offers a basic salary + Key Care medical aid 100 % company contribution.. uniform, provident, death benefits, funeral cover , and performance based bonus at discretion of GM..package worth about 11,000 ctc

Skills/Requirements:
Vocational certificate or diploma in electronics or technical studies, or degree in hotel maintenance 5 years of experience in a similar field Must have practical and theoretical skills in related areas: cold-storage, air-conditioning, building pathology, water processing, Public Building regulations Knowledge and experience of associated computer applications. Fluent in the national language, and English You should have experience in hotel maintenance , some first aid and fire training and you should have basic knowledge of the OHS act

· Salary: 8-9000 + BENEFITS
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Operation Manager
Description:
Based in JHb , this busy and growing club seeks the services of a senior manager to take over the day to day running of the business . There is a restaurant which is popular in its own right and the jazz club. The operation is closed Mondays , ticks over Tuesday, Wednesday and Thursday but is extremely bust Friday, Saturday and Sunday when it can be open until the early hours of the morning . You will be required to manage the F&B ,including growing the function side of the business . The client seeks someone out of the entertainment business( night clubs/ music clubs etc ) with a strong knowledge of beverage control but also knowledge about high end cuisine etc. There is an Executive chef ,his staff and several floor managers .

Skills/Requirements:
Background in club management . You should be aware of security issues in these establishments, You should have knowledge of the local musical scene but also have the ability to manage the F&B side of the business , THE CLIENT IS ADAMANT THAT A BACKGROUND IN CLUBS OR ENTERTAINMENT MANAGEMENT IS ESSENTIAL . Hours will be long in the beginning but the owner will continue to take the pressure off by relieving you . Salary will be negotiable on your experience and your business knowledge etc.

· Salary: Highly neg on current
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type:

Project Manager
Description:
Gauteng and KZN - /Food Service Management/ Hotel school Diploma with at least 10 years experience in the industrial canteen management field , You should have strong staff supervisory skills . If you are able to relocate to any of these places please indicate clearly on your CV Salary is negotiable on R30,000 CTC .

Skills/Requirements:
Catering /Food Service Management/ Hotel school Diploma with at least 10 years experience in the industrial canteen management field , You should have strong staff supervisory skills .Positions are available countrywide in the following centresf JHB, , Krugersdorp, Durban, . If you are able to relocate to any of these places please indicate clearly on your CV . You must have the ability to cost food accurately .You will be tested at interview . You will also need to come up with some menu ideas to make the weekly cycle menu a bit more exciting but keep it within tight budgets

· Salary: R 30,000 neg
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Project Manager
Description:
To manage the outlets at one of the company's flagship contracts . There are several residential units , a central dining room and function rooms . At least 4 kitchens are on the premises. You will manage the clients expectations ,ensure that the students and staff of this university are all happy with the service.

Skills/Requirements:
THIS POSITION IS AVAILABLE TO FEMALE CANDIDATES ONLY .Food Service management Diploma or similar Hospitality Diploma . At least 8-10 years in senior catering mgt with at least 1 year in Project management . Proven ability to manage a diverse unit . Strong cost control and budgeting knowledge and experience . .for employment equity purposes . Although you will be a senior manager you will be required to be on call in the evenings and at weekends .

· Salary: R30-35,000 CTC
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Sales & Marketing Manager
Description:
Vaal - Sales and Marketing Manager required

Skills/Requirements:
Candidate will have to manage and provide exceptional marketing leadership to the business, including the execution of sales deliverables, project management of Events and Promotions in line with the Marketing budget and objectives. In conjunction with the marketing Executive develop and manage the annual marketing strategy. Must have Grade 12 qualification. Marketing / Business qualification. Hotel, conferencing, entertainment and venue marketing experience essential (gaming knowledge not essential). 4 years experience in a commercially focused marketing role. Excellent interpersonal skills. Successful candidates must be willing to work shifts, including evenings, weekends, and public holidays when required.

· Salary: Neg
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Hotel

Sous Chef
Description:
Sandton. Head office of a corporate client so hours will be commensurate , although a night service is provided for support staff of the company .To assist the Executive Chef with the the planning and execution of daily food production.

Skills/Requirements:
Diploma in Professional cookery or Diploma in Dietetics, food and nutrition and administration. Minimum 8 years working experience in a reputable establishment with at least 2 years in the Sous chef role .Ability to manage staff , including controlling staff costs,Ability to control costs without compromising food standard by controlling stocks, price comparison etc. You should be able to work with the client to ensure the service levels required are met . Ensure the kitchens meet Health and Safety and HACCP requirements. This is a management and supervisory role but hands on cookery will be required . To meet the clients equity balance requirements this position is open to White or Indian females only

· Salary: R 15-18 ,000 negotiable
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

stores controller
Description:
Central catering stores for a large corporate that runs its own catering division . Will do some purchasing /negotiating for national prices, will price and procure catering and non catering stores . Must be able to manage accurate issuing etc. If you have implemented a stock control system it would be advantageous . The hours will be mainly Monday - Friday .7am - 4pm .although month end and year end financial requirements must be met .

Skills/Requirements:
Must have a tertiary qualification in warehousing , stock management etc. Must have worked with perishables and food items as well as non catering items .

· Salary: R 15,000 +++++++
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Catering Company

Sushi chef
Description:
Jhb North - Newly opening sushi bars in high end retail outlet . Require Asian but English speaking exec chef and Sous chef salary R22,750 and 16,500. also require south africans trained in sushi . Salaries from R5000 to 9,000 dependant on exp and position able to fill

Skills/Requirements:
Sushi experience in any environment .

· Salary: R5000 - 25,000 dep on exp
· Location: South Africa
· Date Posted: 07 Jul 2015
· Employer type: Restaurant / Coffee Shop

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